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Processes by which nutritional substances are grown, raised, packaged and distributed
A food system is made up of all the interconnected people, institutions, policies and infrastructure involved in feeding a population. It covers every
Food_system
Balanced growth of nutritional substances and their distribution
sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that
Sustainable_food_system
Collective term for diverse businesses that supply much of the world's food
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry
Food_industry
Substance consumed for nutrition
industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This
Food
Food distribution is the process of transporting food products to reach consumers. It is part of the wider food system. The process and methodology behind
Food_distribution
Food consumed by astronauts in outer space
Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. Such food has specific requirements
Space_food
Field of applied physical sciences
high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation. Although food engineering is a relatively
Food_engineering
Naming system for food additives
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation
International Numbering System for Food Additives
International_Numbering_System_for_Food_Additives
System of food processing groups
purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. Nova classifies food into four
Nova_classification
Industrially formulated edible substance
associated with the Nova food classification system, which distinguishes UPFs from minimally processed and processed foods. UPFs are typically formulated
Ultra-processed_food
Inhibition of microbial growth in food
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been
Food_preservation
Systems of types of food production
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling
Agrifood_systems
there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies
Food_system_in_New_York_City
Enclosure and protection of food
Food packaging is a packaging system specifically designed for food. It is one of the processes that make up the food system, having the role of providing
Food_packaging
Substances consumed for human nutrition
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out
Human_food
Software architectural pattern mostly used in video game development
naturally ignored by the food system. Due to an ambiguity in the English language, an interpretation of the name is that an ECS is a system comprising entities
Entity_component_system
Measure of food availability
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any
Food_security
Food that triggers the brain's reward system
Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, or carbohydrates (excluding dietary fiber) to trigger the brain's reward system, encouraging
Hyperpalatable_food
System used to communicate the nutritional value of food
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition
Nutritional_rating_systems
Organization that promotes local food
should be simultaneously protected from and included in the global food system. Slow Food began in Italy with the founding of its forerunner organization
Slow_Food
Food that is discarded, lost or uneaten
Food loss and waste is food that is discarded or otherwise lost uneaten. This occurs throughout all the processes involved in the food system, during
Food_loss_and_waste
Livestock production using crops grown for human consumption
A food-feed system is an integrated livestock-crop production system where crops grown on farms are harvested for human consumption and the crop-residues
Food-feed_system
Food system
Food sovereignty is the idea that people should have control over their own food systems, including how food is produced, distributed, and consumed. It
Food_sovereignty
Environmental scientist and sustainability researcher
an environmental scientist whose research focuses on food systems, climate change, energy systems and sustainability transitions. He is a British Academy
Paul_Behrens_(scientist)
Scientific discipline
biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering
Food_safety
Scottish data scientist (born 1993)
PhD, researching malnutrition and global food systems. She created a scalable framework to understand food system pathways and identify losses, allocations
Hannah_Ritchie
Food produced within a short distance of where it is consumed
different from the large-scale supermarket system. Local food (or locavore) movements aim to connect food producers and consumers in the same geographic
Local_food
Field of politics
Food politics is the government policy, legislation, but public discourse around all aspects of the food system, including production, control, regulation
Food_politics
Food distribution outlet organized as a cooperative
A food cooperative or food co-op is a food distribution outlet organized as a cooperative, rather than a private or public company. Food cooperatives are
Food_cooperative
Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2022 census of agriculture, there were 1.9 million farms (down
Agriculture in the United States
Agriculture_in_the_United_States
Chinese filmmaker and food activist
independent filmmaker, social innovator and food activist who currently serves as a Senior Fellow on Food Systems at the Harvard Law School. His films Bamboo
Jian_Yi
Conservation and rehabilitation approach to food and farming systems
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, enhancing
Regenerative_agriculture
Agricultural sector of the U.S. economy
The food and fiber system is the sector of the U.S. economy that includes agricultural production and all economic activities supporting or utilizing
Food_and_fiber_system
Academic journal
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal
Agroecology and Sustainable Food Systems
Agroecology_and_Sustainable_Food_Systems
Recovery and donation of wasted edible food
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to
Food_rescue
US non-profit organization
summits in various cities focused on sustainability and equity in food systems. Food Tank has hosted summits in Boston, Chicago, New York City, Sacramento
Food_Tank
Britain's Food Chain". The New York Times. ISSN 0362-4331. Retrieved 2022-07-19. "Buenos Aires Times | Revolutionising the global food system". www.batimes
Natoora
Academic journal
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known
Renewable Agriculture and Food Systems
Renewable_Agriculture_and_Food_Systems
Distance food is transported from production to consumption
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the
Food_miles
Form of journalism that reports on food
journalism, and economic journalism. Food journalism can inform the public about how public policy influences America's food system and the importance of immigrant
Food_journalism
Area with low access to nutritious food
A food desert is an area that has limited access to affordable, fresh, healthy, and nutritious food. Food deserts are commonly paired with food swamps
Food_desert
Relatively short distance between food production and consumption
the food system, such as promoting food sovereignty, which relates to a citizens' ability to access nutritious, local, and sustainably produced foods for
Short_food_supply_chains
Swiss nonprofit foundation
agencies. It has a 20-year history of food system programmes with a focus on adolescent and child nutrition, food system research, fortification, small and
Global Alliance for Improved Nutrition
Global_Alliance_for_Improved_Nutrition
Processed food designed for ease of preparation and consumption
reflected in systems such as the Nova classification. Other types of food were developed with improvements in food technology. Types of convenience foods can vary
Convenience_food
This is a list of food items by the region of the world they originate or were domesticated in. Dandelion greens Coconuts Cranberry (species are native
List_of_food_origins
Icelandic food company
technology into food processing equipment, an area where it had not been used extensively. The design plan was to have an array of connected systems to increase
Marel
Branch of human geography
'space' and 'place' in the food system is growing, spearheaded by the research of geographers. Spatial variations in food production and consumption practices
Geography_of_food
Social movement addressing food insecurity
recognizes the food system as "a racial project and problematizes the influence of race and class on the production, distribution and consumption of food". This
Food_justice_movement
Flexitarian diet
the food system on climate change, land systems change, freshwater use, biodiversity loss, and nitrogen and phosphorus cycling. The global food system is
Planetary_health_diet
Africa Food System Resilience Programme (FSRP) is a World Bank funded program, promoted by ECOWAS for participating countries. It is to strengthen food system
West Africa Food System Resilience Programme
West_Africa_Food_System_Resilience_Programme
Small farm, often for a single family
other markets, small scale agriculture can increase food system investment in small holders improving food security. Today, some companies attempt to include
Smallholding
Major portion of a standard diet
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard
Staple_food
2023 documentary film
greater transparency within our food system". April 14, 2024. "Food, Inc. 2". Roco Films. Retrieved July 21, 2025. "'Food, Inc. 2' Premieres At Telluride
Food,_Inc._2
Science of producing and using plants
agriculture, organic farming, and alternative food systems and the development of alternative cropping systems. Theoretical production ecology is the quantitative
Agronomy
the measure of food access and availability at the community level, and at other times to a goal or framework for place-based food systems. It builds upon
Community_food_security
Canadian restaurant franchise company
Grinner's Food Systems, Ltd. is an Eastern Canadian company that franchises the restaurant chains Greco Pizza and Captain Submarine, and frozen yoghurt
Grinner's_Food_Systems
Gardening technique
The Integrated Aqua-Vegeculture System (iAVs), often mistakenly referred to as Sandponics, is a food production method that combines aquaculture and horticulture
Integrated Aqua-Vegeculture System
Integrated_Aqua-Vegeculture_System
Ready-to-eat food or drink on a street
often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have
Street_food
the goals of climate-smart agriculture). Mitigation measures in the food system can be divided into four categories. These are demand-side changes, ecosystem
Greenhouse gas emissions from agriculture
Greenhouse_gas_emissions_from_agriculture
International food system organization
Sustainable Food Systems (IPES-Food) is an international non-profit association, with the goal to promote transition to sustainable food systems around the
International Panel of Experts on Sustainable Food Systems
International_Panel_of_Experts_on_Sustainable_Food_Systems
American chef (born 1961)
Goodwill Ambassador for the United Nations World Food Programme, and is an advocate for global food system sustainability. Zimmern was born in 1961 to Caren
Andrew_Zimmern
Including seafood in an otherwise vegetarian diet
no fowl or red meat. Fish was seen by the Marcionites as a holier kind of food. They consumed bread, fish, honey, milk, and vegetables. The "Hearers" of
Pescetarianism
American holiday
people about the food system and/or to gain support for policies that event hosts deem to be improvements for the current food system, such as improved
Food_Day
Farming approach
sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices
Sustainable_agriculture
Protection of food products from intentional contamination
term encompassing both food defense and food safety. These six terms are often conflated. Along with protecting the food system, food defense also deals with
Food_defense
Food insecurity
Food insecurity and hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households
Food insecurity and hunger in the United States
Food_insecurity_and_hunger_in_the_United_States
Produce that is in season
June 17, 2023. "Food systems account for over one-third of global greenhouse gas emissions". United Nations. March 9, 2021. BBC Good Food - Seasonality
Seasonal_food
Competition for resources between growing crops for human consumption and for animal feed
agricultural system; in this system, the farm prioritizes both food crops and feed crops for the farm's livestock. Beiqiu Farm produces wheat and corn for food production
Food_vs._feed
Non-fiction book
Stuffed and Starved: The Hidden Battle for the World Food System is a non-fiction book written by Raj Patel. It was published in 2008 by Melville House
Stuffed_and_Starved
Widespread scarcity of food
Democide Famine Early Warning Systems Network Food prices Food race Food security Global Hunger Index History of food Integrated Food Security Phase Classification
Famine
Type of inflation
counter-measure to food inflation is subsidies and price controls. During times of crisis, such as war or famine governments often implement a system of food rationing
Food_inflation
American businesswoman
Gustafson is an American businessperson, social entrepreneur and sustainable food system activist. She is best known for co-founding FEED Projects with Lauren
Ellen_Gustafson
Natural interconnection of food chains
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Position in the
Food_web
Substances added to food
by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number
Food_additive
Professor of food security at Queen's University Belfast
Institute for Global Food Security. He led the independent review of the UK food system after the 2013 horse meat scandal. Christopher Trevor Elliott grew up
Chris Elliott (food scientist)
Chris_Elliott_(food_scientist)
Applied science devoted to the study of food
extends to the scientific aspects of food safety and food processing, informing the development of food technology. Food science is an interdisciplinary field
Food_science
Mass-produced food designed for rapid service and consumption
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial
Fast_food
Cultivation of plants and animals to produce foods, fibers, fuels, and raw materials
practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include
Agriculture
British academic, researcher, and former business executive
Society from 2022 to 2025. His research has focused on food systems resilience, regenerative food systems, fair trade, and hybrid organisations. He has also
Bob_Doherty_(academic)
Food sourced from aquatic environments
food systems have predominantly revolved around terrestrial agriculture and livestock farming, overlooking the significance of blue foods. Blue foods
Blue_food
Topics referred to by the same term
up food chain in Wiktionary, the free dictionary. The food chain in ecology is a chain of trophic relations. Food chain can refer to the food system, the
Food_chain_(disambiguation)
Areas with poor access to healthy foods
Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. According
Food deserts in the United States
Food_deserts_in_the_United_States
foods and species consumed in human diets, in particular, has potential co-benefits for public health and sustainable food systems perspective. Food biodiversity
Food_biodiversity
Approach to food policy focusing on the eater
Shiology is an emerging interdisciplinary knowledge system that holistically studies human "eat + food" affairs. It centres on the needs and perspectives
Shiology
international involving the whole food system. Recent international events described as food price crises include: 2007–2008 world food price crisis 2011 East Africa
Food_price_crisis
Area of public policy
Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes
Food_policy
Specialized agency of the United Nations
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat
Food and Agriculture Organization
Food_and_Agriculture_Organization
System ensuring universal right to food through democratically managed social funds
Food Social Security (from the French Sécurité sociale de l'alimentation) is a socio-economic initiative drawing on the French Social security system
Food_Social_Security
Performs agricultural labor
in the food system." Farm workers in the United States make up only 1% of workers, even though they are an important part of the food system. Approximately
Farmworker
Academic discipline
environmental impact of food production, the ethical considerations of consuming certain foods, the role of food in perpetuating social systems of oppression,
Food_studies
Community farm in Grafton, New York, United States
and ancestral farming techniques to combat racism and injustice in the food system. It is owned by Leah Penniman. Soul Fire Farm is a 72-acre farm located
Soul_Fire_Farm
Food production as linked to one's responsibility to society
various food systems. The center publishes the Journal of Agriculture, Food Systems, and Community Development, an open access journal on food systems and
Civic_agriculture
American non-governmental organization
privatization, stopping bad trade deals, increasing transparency in our food system, and standing up for human rights. The organization was founded by staff
Food_&_Water_Watch
Preparation of food outside the home
version.[citation needed] The food system, including food service and food retailing, supplied $1.24 trillion worth of food in 2010 in the US. $594 billion
Food_service
Study of chemical processes in food
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances
Food_chemistry
Type of sharing system for food production and distribution
agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system more closely by allowing the consumer to
Community-supported agriculture
Community-supported_agriculture
Nigerian food
essential amino-acid content of snack bars". Frontiers in Sustainable Food Systems. 6 1071821. Bibcode:2023FrSFS...671821E. doi:10.3389/fsufs.2022.1071821
Ukwa_(food)
Digestive system in humans
small intestine is absorbed as chyle into the lymphatic system. Most of the digestion of food takes place in the small intestine. Water and some minerals
Human_digestive_system
Stance of limited participation in the food system and broader economy in protest
protest against the food system in general. Freeganism is often presented as synonymous with "dumpster diving" for discarded food, although freegans are
Freeganism
goals of food hubs is to give small and medium-sized farmers access to larger or additional markets. Food hubs also fill gaps in food systems infrastructure
Food_hubs
travel, tourism, insurance
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travel, tourism, insurance