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Distilled beverage
Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or edible fruit residues. The term covers a broad class of spirits
Fruit_brandy
Spirit produced by distilling wine
term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These
Brandy
Several types of flavored distilled alcoholic beverages
several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings
Schnapps
Brandy made from morello cherries
portal France portal Liquor portal Culinary Heritage of Switzerland Fruit brandy Himbeergeist Schnapps Lichine, Alexis. Alexis Lichine's New Encyclopedia
Kirsch
Style of brandy produced in France
also US: /ˈkoʊn-, ˈkɔːn-/ KOHN-, KAWN-, French: [kɔɲak] ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding
Cognac
French apple brandy
/ˈkælvədɒs/, US: /-doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ-/, French: [kalvados] ) is a brandy from Normandy in France, made from apples or pears. Apple orchards and brewers
Calvados
Type of fruit brandy made from pear
Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as
Poire_Williams
German digestif
2007). "Drinks gone wild! Spring break cocktails offer an explosion of fruit, sugar and innuendo". San Francisco Chronicle. Archived from the original
Jägermeister
Liquor distilled from pomace that is left over from winemaking
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in
Pomace_brandy
Central European alcohol
Pálinka (Hungarian pronunciation: [ˈpaːliŋkɒ] ) is a traditional fruit spirit (or fruit brandy) with origins in medieval Hungary, known under several names
Pálinka
Fruit brandy popular in the Balkans
rikea (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits or fruit brandy popular in Southeastern Europe. The alcohol content of rakia
Rakia
Alcoholic drink produced by distillation
whiskey Grain spirit Wine spirit Brandy Grape marc spirit or grape marc Fruit marc spirit Raisin spirit or raisin brandy Fruit spirit Cider spirit, perry spirit
Liquor
(French origin) Kirsch Rakia Schnapps - fruit brandy Medronho Date distillations Aragh Sagi Grape distillations Brandy Armagnac Cognac Metaxa Törkölypálinka
List_of_alcoholic_drinks
French liqueur brand
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Chartreuse_(liqueur)
French clear, colorless fruit brandy
'water of life') is a clear, colourless fruit brandy that is produced by fermentation and double distillation. The fruit flavour is typically very light. In
Eau_de_vie
Brand of Cider
apple cider. In Poland, the brand Somersby is used by Carlsberg to market fruit-flavoured beer instead of cider. This is due to the relative unpopularity
Somersby_(cider)
French golden pale lager
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
1664_(beer)
Alcoholic Beverage
boiled, and poured over the fruit. This should be left for a day, before being bottled and filled with equal parts syrup and brandy. It should then be corked
Apricot_brandy
Brand of Armenian brandy
Ararat (stylized as ArArAt) is a brand of Armenian brandy produced 10 years before the Yerevan Brandy Company was established (1877). It is made from white
Ararat_(brandy)
Slavic fruit brandy
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central
Slivovitz
Italian liqueur
of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the
Disaronno
Distilled beverage popular in Brazil
drip). Cachaça's popularity soon exceeded even that of bagaciera, a grape brandy from Portugal. In response to this, in 1635, the king of Portugal banned
Cachaça
Liqueur made with the dried peels of the laraha citrus fruit
flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous
Curaçao_(liqueur)
Bitter, aromatic spirit from Italy
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Fernet-Branca
Alcoholic drink produced from apples
Applejack is type of apple brandy traditionally associated with the American colonial era and is generally considered to be one of the United States' "original"
Applejack_(drink)
Brand of cut brandy and brandy
Emperador is a brand of cut brandy and brandy produced by Emperador Inc., an 81% owned subsidiary of Alliance Global Group in the Philippines. The shares
Emperador_brandy
Slovak alcoholic beverage flavoured with juniper berries
Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy) is a Slovak alcoholic beverage flavoured with juniper berries. It is characterised
Borovička
Brazil's national cocktail
Originating in the state of São Paulo, the drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally
Caipirinha
Italian amaro
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Amaro_Montenegro
Style of brandy produced in France
Armagnac (US: /ˌɑːrmənˈjæk, ˌɑːrmɑːnˈjɑːk/, French: [aʁmaɲak] ) is a brandy produced in the Armagnac region in Gascony, southwest France. It is distilled
Armagnac
List of liqueurs, a type of alcoholic drinks
from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range
List_of_liqueur_brands
Italian brandy liqueur
[tuˈaːka]) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla
Tuaca
Vodka brand founded in Russia
1 liter bottle. [2014] 21: Smirnoff Sours Fruit Punch. Smirnoff No. 21 Red Label vodka flavoured with fruit punch in a 500-ml, 750-ml, or 1 liter bottle
Smirnoff
Nepalese fruit brandy
Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of fruit brandy produced in the Marpha village of Mustang district in Nepal. It is manufactured from
Marpha_brandy
Fruit-based drink
Bacardi Breezer is an alcoholic fruit-flavoured drink made by Bacardi that comes in a variety of fruit flavours: lemon, peach, lychee, pineapple, apple
Bacardi_Breezer
Flavored Scandinavian spirit
from Gaelic uisce beatha, which has the same meaning. Likewise, clear fruit brandy is called eau de vie (French for "water of life"). Akvavit is an important
Akvavit
Italian almond liqueur
Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. DeKuyper – Netherlands
Amaretto
Alcoholic drink normally served before or after a meal
of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha Eau de vie (fruit brandies, schnapps, Calvados) Pomace brandy (grappa) Tsikoudia Orujo
Apéritif_and_digestif
Caribbean syrup used in drinks
gallons of falernum: 9 gal. rum, 3 gal. lime juice, 1 gal. milk, ½ gal brandy, 56 lbs. sugar, ½ oz. bitter almond, ¼ oz. mace. To fine it, add 1 gal.
Falernum
is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that
List_of_cocktails
Subsidiary of San Miguel Corporation
Manila Rum Infinit Ready To Drink Cocktails MiXX Gran Matador Brandy Gran Matador Light Brandy Gran Matador Primo Ginebra Matador Barako Bull Vino San Miguel
Ginebra_San_Miguel
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Génépi
the preferred drink of the citizens of New France was imported wine or brandy. Although the first commercial brewery was built by Louis Prud'homme in
Alcoholic_drinks_in_Canada
act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing
List_of_drinks
Sweetened, anise-flavored Turkish alcoholic drink
ракија in Serbian, and rakija in Croatian) is a general term for fruit-based brandies, with local variations like plum, pear, or apricot based liquors
Rakı
Swedish style spiced liquor
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Bäsk
Beer or cider mixed with lemonade
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Shandy
Cocktail of vodka and tomato juice
hamburgers called "sliders", grilled or fried shrimp, kebabs, sandwich wedges, fruit slices, and even sashimi. The drink itself can be served in any of a variety
Bloody_Mary_(cocktail)
Icelandic distilled alcoholic beverage
brandewyn) and German: Branntwein, gebrannter Wein, ultimately cognate to brandy(wine), also French: brandevin. The history of Brennivín is tied to the history
Brennivín
Black rum
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Kraken_Rum
Alcoholic beverage
Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur. Sangria
Sangria
Brand of tequila produced in Mexico
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Don_Julio
Spirit from Greece
independent vintners but has begun making its own, from fruit grown in its own vineyards. Its base brandies come mostly (80%) from Spain and Italy, and the rest
Metaxa
French dessert or breakfast dish containing cherries
flavourings like vanilla or kirsch or other fruit brandies. The batter is poured over cherries or other fruit in a shallow baking dish and baked. Some recipes
Clafoutis
Discontinued British white cider brand
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
White_Lightning_(cider)
Spanish brandy brand line
Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain. Besides being sold as a brandy, it is also an ingredient
Brandy_de_Jerez
Wine with an added distilled beverage
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different
Fortified_wine
Italian aromatized, fortified wine
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Vermouth
Anise-flavored liquor
meze. Containing 43–45% alcohol, it has a hot taste, not unlike that of brandy, and is usually made from grapes. In North Macedonia, mastika has traditionally
Ouzo
French herbal liqueur
herbs, roots, and spices. A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s. In 1863, Alexandre Le Grand developed a recipe
Bénédictine
Brand of cider
flavour of this variant, Dark Fruit, contained 95 calories per can, 30% fewer than the regular version of the Dark Fruit flavour. In 2023, Strongbow introduced
Strongbow_(cider)
Italian bitter
the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of
Campari
Elderflower liqueur
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
St-Germain_(liqueur)
Drink from the Dominican Republic
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Mama_Juana
Grape spirit made in Peru and Chile
orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the
Pisco
Clear distilled alcoholic beverage
signifies a public house for the common people to drink vodka (a sort of brandy) in". In 1799, William Tooke glossed vodka as "rectified corn-spirits",
Vodka
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
to raw materials. In the Spanish version, wine spirit (brandy) is aguardiente de vino, fruit spirit is aguardiente de fruta, grain spirit (other than
Aguardiente
American whiskey liqueur beverage
Comfort (often abbreviated SoCo) is an American naturally fruit-flavored whiskey liqueur with fruit and spice accents. The brand was created by Irish American
Southern_Comfort
Brand of Tennessee whiskey
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Uncle_Nearest_Premium_Whiskey
Combination of spirits and non alcoholic ingredients
Modifiers can be classified into the three categories of aromatics and bitters, fruit juices (with or without sugar), and smoothing agents (such as cream, sugar
Cocktail
Brand of beer
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Presidente_(beer)
Alcoholic beverage made from honey
contains spices is called metheglin (/mɪˈθɛɡlɪn/), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for
Mead
French wine-based aperitif
from Haiti). The mix is then stirred in oak vats until blended with French brandy. During the aging process, Lillet is handled as a Bordeaux wine (undergoing
Lillet
Canadian multinational conglomerate (1857–2000)
the time the wine and spirits division sale to Diageo and Pernod-Ricard: Brandy & cognac: Macieira, Martell Gin: Seagram's Gin Liqueurs & bitters: Dr. McGillicuddy's
Seagram
Thai distilled spirit
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Lao_khao
Dutch alcoholic beverage featuring eggs
advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical
Advocaat
Brand of bourbon whiskey
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Pappy Van Winkle's Family Reserve
Pappy_Van_Winkle's_Family_Reserve
Distilled alcoholic drink flavoured with juniper
Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze
Gin
Drink made with gin and tonic water
the only usual garnish; however, lemon is often used as an alternative fruit. In the United Kingdom, the use of both lemon and lime together is known
Gin_and_tonic
Beer cocktail
include: Herrengedeck ("gentlemen's menu"), a German pairing of Korn (rye brandy) and beer Regenschirm ("umbrella"), a German pairing of Allasch and Gose
Boilermaker_(beer_cocktail)
Italian herbal liqueur
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Amaro_(liqueur)
French raspberry liqueur
several weeks to produce a fruit infusion. After the infusion is extracted, a second set of spirits is added to the fruit and allowed to rest for a few
Chambord_(liqueur)
Czech and Slovak distilled alcohol, especially fruit brandy
and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including
Pálenka
Sweet, golden coloured liqueur made from Scotch whisky
the 1880s, Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel
Drambuie
Tequila brand based in Mexico
of extra añejo tequilas have been compared to those typically found in brandy and scotch. The extra añejo designation for tequilas aged more than three
Jose_Cuervo
Alcoholic beverage
the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated soft
Liqueur
Alcoholic beverage made from pears
Umeshu, a Japanese plum liqueur Framboise, a fruit beer made with raspberries Poire Williams, a fruit brandy produced by distilling perry "What is Cider
Perry
Alcoholic drink
ritual may borrow from a coffee and brandy drink that was served at Café Brûlot, in which a sugar cube soaked in brandy was set aflame. Most experienced
Absinthe
Italian bitter apéritif
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Aperol
Liqueur made from blackcurrants
subsequently added. The quality of crème de cassis depends upon the variety of fruit used, the content of the berries, and the production process.[clarification
Crème_de_cassis
Brand of Indian single malt whisky
practice due to the smell of the barrels. It has also used its own rum and brandy barrels to finish its single malts. The Amrut Intermediate Sherry variant
Amrut_(whisky)
Anise-flavored liqueur and apéritif
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Pastis
Russian spirits producer
second half of the 18th century. A 1884, "On fruit and wine production", encouraged industrial production of brandy in Kizlyar. In the 1880s, Georgian businessman
Kizlyar_Brandy_Factory
Swiss cinnamon schnapps
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Goldschläger
Italian alcoholic beverage
Grappa is an Italian alcoholic beverage: a fragrant, grape-based pomace brandy that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa
Grappa
Brand of beer
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
San_Miguel_Beer
Italian anise-flavored liqueur
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Sambuca
Indian dark rum
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Old_Monk
Spanish fortified wine from white grapes
in 711 CE and introduced distillation, which led to the development of brandy and fortified wine. During the Moorish period, the town was called Sherish
Sherry
Cinnamon-flavoured whisky-based liqueur
by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania
Fireball_Cinnamon_Whisky
FRUIT BRANDY
FRUIT BRANDY
Boy/Male
Hindu
Fruit
Boy/Male
Gujarati, Indian
Fruit
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
Fruit
Girl/Female
Arabic, Muslim
Fruit
Girl/Female
Muslim
Fruit
Girl/Female
Indian
Fruit
Girl/Female
Arabic, Muslim
Fruit; Summer Fruit
Surname or Lastname
English
English : from the Middle English personal name Frewine, Old English Frēowine, composed of the elements frēo ‘free’, ‘noble’, ‘generous’ (or the rarer frēa ‘lord’, ‘master’) + wine ‘friend’.
Boy/Male
Tamil
Fruit
Girl/Female
Tamil
Cherry | சேரà¯à®°à¯€Â Â
Fruit
Cherry | சேரà¯à®°à¯€Â Â
Girl/Female
Arabic, Muslim
Fruit
Girl/Female
Indian
Fruit
Girl/Female
Tamil
Fruit
Boy/Male
African, Hindu, Indian, Kannada, Swahili, Telugu
Fruit
Girl/Female
Muslim/Islamic
Fruit summer fruit
Girl/Female
Muslim
Fruit, Summer fruit
Girl/Female
Native American
Fruit.
Girl/Female
Hindu, Indian
Fruit
Girl/Female
Arabic, Muslim, Sindhi
Fruit
Girl/Female
German
Fruit
FRUIT BRANDY
FRUIT BRANDY
Girl/Female
Hindu, Indian
The End
Male
Babylonian
, devoted to Ur.
Boy/Male
Shakespearean
The Tragedy of Julius Caesar' A servant to Brutus.
Boy/Male
Tamil
Lingam
Girl/Female
Arabic
Learned; Intelligent
Boy/Male
Indian
Mild, Gentle, Patient, Forbearing, Grown up
Girl/Female
German
Renowned in Battle; Famous Warrior; Female Version of Louis
Girl/Female
American, Australian, Christian, Danish, German, Swedish
Mighty in Battle; Short Form of Mathilda; Battle-mighty; Powerful in Battle
Boy/Male
Arabic, Australian, Muslim
Elegant; Graceful
Boy/Male
Celebrity, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Sindhi, Tamil, Telugu, Traditional
Supreme Spirit; Lord Shiva
FRUIT BRANDY
FRUIT BRANDY
FRUIT BRANDY
FRUIT BRANDY
FRUIT BRANDY
n.
The goddess of fruits and fruit trees.
n. pl.
The fruit bate; a group of the Cheiroptera, comprising the bats which live on fruits. See Eruit bat, under Fruit.
a.
Having yellow fruit.
v. t.
The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3.
n.
Fossil fruit; a fruit petrified; a carpolite.
a.
Living on fruits; fruit-consuming.
n.
Produce; fruit.
v. t.
Whatever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, etc.; -- commonly used in the plural.
n.
A picture of fruit; decoration by representation of fruit.
n.
The science of fruits; a treatise on fruits; the cultivation of fruits and fruit trees.
v. t.
The produce of animals; offspring; young; as, the fruit of the womb, of the loins, of the body.
a.
Productive of fruit, or causing fruit to be developed.
n.
Fruit, collectively; fruit, in general; fruitery.
v. i.
To bear fruit.
v. t.
The ripened ovary of a flowering plant, with its contents and whatever parts are consolidated with it.
v. t.
That which is produced; the effect or consequence of any action; advantageous or desirable product or result; disadvantageous or evil consequence or effect; as, the fruits of labor, of self-denial, of intemperance.
n.
One who deals in fruit; a seller of fruits.
n.
The bark or husk of a plant or fruit; the exterior coat of fruits and plants.
a.
Capable of producing fruit; fruit-bearing; as, fertile flowers.
v. t.
The spore cases or conceptacles of flowerless plants, as of ferns, mosses, algae, etc., with the spores contained in them.