AI & ChatGPT searches , social queries for POMACE BRANDY
Search references for POMACE BRANDY. Phrases containing POMACE BRANDY
See searches and references containing POMACE BRANDY!
Search references for POMACE BRANDY. Phrases containing POMACE BRANDY
See searches and references containing POMACE BRANDY!POMACE BRANDY
Liquor distilled from pomace that is left over from winemaking
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in
Pomace_brandy
Spirit produced by distilling wine
term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These
Brandy
Solid remains of fruit after pressing
pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, tsipouro
Pomace
Distilled beverage
referred to as plain brandy (when made from distillation from wine[citation needed]) or pomace brandy (when made directly from grape pomace[citation needed])
Fruit_brandy
Type of alcoholic beverage
Chacha (Georgian: ჭაჭა, romanized: ch'ach'a; [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced
Chacha_(brandy)
Italian alcoholic beverage
Grappa is an Italian alcoholic beverage: a fragrant, grape-based pomace brandy that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
Grappa
Settlement in Fogo, Cape Verde
the white wine is fermented, the remnant pomace of moscatel grapes is distilled to produce a pomace brandy : destilado de uva (label “Espírito da Caldeira”)
Chã_das_Caldeiras
Alcoholic beverage from Greece
containing 40–45% alcohol by volume and is traditionally produced from grape pomace (the residue of the winepress) or, alternatively, directly from wine after
Tsipouro
Cypriot alcoholic beverage
(Greek: ζιβανία, ζιβάνα) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri
Zivania
Sweetened, anise-flavored Turkish alcoholic drink
regions, the term raki or rakia is still used to describe grape-based pomace brandies or other spirits, often with regional variations in production methods
Rakı
French clear, colorless fruit brandy
(mirabelle plum), and eau de vie de pêche (peach). When made from pomace, it is called pomace brandy or marc. While most eaux de vie from the Alpine regions of
Eau_de_vie
Grape spirit made in Peru and Chile
developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced
Pisco
Spanish pomace brandy
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It
Orujo
Distilled spirit from Crete
fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of
Tsikoudia
Type of brandy
identifies and refers to a brandy that is distilled from wine, as opposed to marc, which is a brandy that is distilled from pomace, the solid remains of grapes
Fine_(brandy)
Alcoholic drink normally served before or after a meal
of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha Eau de vie (fruit brandies, schnapps, Calvados) Pomace brandy (grappa) Tsikoudia Orujo
Apéritif_and_digestif
Fruit brandy popular in the Balkans
a term which informally remains in use today. Cretan tsikoudia is a pomace brandy made by single distilling grapes after most of their juice has been
Rakia
French soft cheese
Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (4 in) or 18 cm (7 in) in diameter
Époisses
Variety of wine grape
used to make aromatic wine with some aging potential as well as the pomace brandy specialty of grappa. Timorasso owes its modern-day existence to Walter
Timorasso
Alcoholic beverage
made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. Drink portal Pomace brandy Mitchell, Laurence
Komovica
Hungarian alcoholic beverage
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues (pomace) left
Törkölypálinka
Creamy dairy-based beverage
eggnog is called "biblia con pisco", and it is made with a "Peruvian pomace brandy called pisco." German eggnog, called "biersuppe", is made with beer
Eggnog
Armenian distilled fruit spirit
Chnkoosh, oghi was usually made from mulberries. Chacha, a Georgian pomace brandy, sometimes called "Georgian vodka" Pálinka, a Hungarian distilled liquor
Oghi_(drink)
Species of flowering plants in the sumac family
plant is called tsikoudia, it is used to flavor the local variety of pomace brandy, also called tsikoudia. In the Northern Sporades the shoots are used
Pistacia_terebinthus
pastis and Turkish rakı. Tsikoudia: a pomace brandy from Crete, similar to tsipouro and rakı. Tsipouro: a pomace brandy from mainland Greece and the northern
Greek_food_products
Topics referred to by the same term
rowing conference. Marc is the French word for pomace, fruit solids as used for making pomace brandy Marz, Austria, aka Márc, a town Marc (cycling team)
Marc
Clear distilled alcoholic beverage
although higher-quality mash is usually distilled into some variety of pomace brandy, the lower-quality mash is better turned into neutral-flavored spirits
Vodka
Style of brandy produced in France
also US: /ˈkoʊn-, ˈkɔːn-/ KOHN-, KAWN-, French: [kɔɲak] ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding
Cognac
Central European alcohol
Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made
Pálinka
Alcoholic drink produced by distillation
generally made illicitly Moonshine by country – none Orujo – Spanish pomace brandy Padlamanggan Pálinka – Central European alcohol Pisco – Grape spirit
Liquor
Winemaking ingredient
the winemaker or as a basis for some pomace brandies. Grappa, however, must by law be produced only from the pomace solids, with no water added. The must
Must
raki (ρακί). Zivania (ζιβανία) Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri
List_of_Greek_dishes
Brand of Armenian brandy
Ararat (stylized as ArArAt) is a brand of Armenian brandy produced 10 years before the Yerevan Brandy Company was established (1877). It is made from white
Ararat_(brandy)
Tropinovec is the Slovene variation of marc or pomace brandy, i.e. a spirit made out of grapes remaining in the wine press after the expression of grape
Tropinovec
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
of different origins (grape pomace, sugarcane); other drinks with the same origin may have different names (clairin, brandy). In Brazil, a beverage known
Aguardiente
Culinary traditions of Romania
for the variety of brandy made from plums. Rachiu de tescovină is a pomace brandy produced from grapes that have been used in wine production, very similar
Romanian_cuisine
Slovenian alcoholic drink
surrogate of traditional Karst brinjevec. Usually made from plum brandy, tropinovec (pomace brandy), or even alcohol made of fermented potatoes with added juniper
Brinjevec
Culinary traditions of Spain
and quesucos de Liébana [es]. As for alcohol, orujo is the Cantabrian pomace brandy. Cider (sidra) and chacoli wine are also favorites. Cantabria has two
Spanish_cuisine
Style of brandy produced in France
Armagnac (US: /ˌɑːrmənˈjæk, ˌɑːrmɑːnˈjɑːk/, French: [aʁmaɲak] ) is a brandy produced in the Armagnac region in Gascony, southwest France. It is distilled
Armagnac
Distinct beverages associated with a particular country
Ireland. Kaapi, Indian filter coffee. A glass of grappa, a grape-based pomace brandy of Italian origin. Grappa is a protected name in the European Union
List_of_national_drinks
Brand of cut brandy and brandy
Emperador is a brand of cut brandy and brandy produced by Emperador Inc., an 81% owned subsidiary of Alliance Global Group in the Philippines. The shares
Emperador_brandy
Bolivian mixed drink
alcohol and fresh grapefruit juice, plus as much singani (a Bolivian pomace brandy) as the host of the party could afford. The mix was put into glass gallon
Yungueño
Fruit growing on woody vines in clusters
collectively called pomace (also "marc"), which includes crushed skins, seeds, stems, and leaves generally used as compost. Grape pomace – some 10–30% of
Grape
is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that
List_of_cocktails
Culinary traditions of Greece
Rakomelo, made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other
Greek_cuisine
Portuguese brandy
Macieira is a Portuguese brandy created by José Guilherme Macieira after he studied winemaking in the French region of Cognac, famous for the production
Macieira_Brandy
Liqueur in New England
Allen's Coffee Brandy is a coffee-flavored liqueur popular in New England, especially Maine. Allen's Coffee Brandy is prepared and bottled by M.S. Walker
Allen's_Coffee_Brandy
Alcoholic drink produced from apples
Applejack is type of apple brandy traditionally associated with the American colonial era and is generally considered to be one of the United States' "original"
Applejack_(drink)
Brandy made from morello cherries
in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation
Kirsch
Greek alcoholic drink
Rakomelo is made by combining raki or tsipouro - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other
Rakomelo
Spanish brandy brand line
Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain. Besides being sold as a brandy, it is also an ingredient
Brandy_de_Jerez
Wine-growing AOC in France
two Brandies: Fine du Château-Grillet and Marc du Château-Grillet. The former is distilled from the Château-Grillet wine while the latter is a pomace brandy
Château-Grillet_AOC
Flowering plant in the mistletoe family Santalaceae
trap small animals or birds. Mistletoe is an ingredient of biska, a pomace brandy-based liquor made in Istria. Mistletoe leaves and young twigs are used
Viscum_album
Topics referred to by the same term
Brazilian alcoholic spirit brand Baston (weapon), or caña Orujo, or caña, a pomace brandy from Spain Africa Aquatics, formerly African Swimming Confederation
Cana_(disambiguation)
Place in Famagusta District, Cyprus
areas of Cyprus. It is also well known for producing wine, a Cypriot pomace brandy called Zivania, and a traditional grape sweet called Sucuk. Throughout
Galateia
Slavic fruit brandy
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central
Slivovitz
French apple brandy
/ˈkælvədɒs/, US: /-doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ-/, French: [kalvados] ) is a brandy from Normandy in France, made from apples or pears. Apple orchards and brewers
Calvados
Italian sweet herbal liqueur produced since 1896
liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer
Galliano_(liqueur)
Municipality in Castile and León, Spain
a traditional drink made from local aguardiente de orujo (a type of pomace brandy) mixed with coffee or caramel, depending on the occasion. Is especially
Calzada_del_Coto
Wine with an added distilled beverage
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different
Fortified_wine
Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (3.9 in) or 18 cm (7.1 in) in
List of Protected Designation of Origin products by country
List_of_Protected_Designation_of_Origin_products_by_country
French herbal liqueur
herbs, roots, and spices. A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s. In 1863, Alexandre Le Grand developed a recipe
Bénédictine
Italian distillery
tons of pomace. The company adds 3 employees with a turnover of 300 million pounds a year. Start in this decade, the market crisis of brandy due to factors
Marzadro_Distillery
Elderflower liqueur
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
St-Germain_(liqueur)
Italian liqueur
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Disaronno
Popular liquors by country
percent pure ethyl alcohol and Anise). Crete: Tsikoudia (pomace raki). Mainland Greece: Tsipouro (pomace raki) Hungary: Unicum (herbs), Pálinka (fruit), Tokaji
List_of_national_liquors
Type of fruit brandy made from pear
Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as
Poire_Williams
Brand of Indian Spirits
umbrella spirits brand in the world, comprising three categories – whisky, brandy and rum (under the name McDowell's No.1 Celebration). The brand also has
McDowell's_No.1
Rugged portion of coast on the Italian Riviera, Liguria
addition to wines, other popular local drinks include grappa, a brandy made with the pomace left from winemaking, and limoncino, a sweet, creamy liqueur
Cinque_Terre
Traditional Filipino liquor
the international market, it is commonly sold as "coconut vodka" or "palm brandy." Lambanóg usually has a clear to milky white color. It has a final alcohol
Lambanog
French wine-based aperitif
from Haiti). The mix is then stirred in oak vats until blended with French brandy. During the aging process, Lillet is handled as a Bordeaux wine (undergoing
Lillet
Several types of flavored distilled alcoholic beverages
alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit
Schnapps
Additive for alcohol production
rounding additives is not permitted in brandies made from grape berries, pomace, or yeast. In South African brandy production, bonificateurs contained,
Bonificateur
Dutch alcoholic beverage featuring eggs
advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical
Advocaat
Seafood from the Cantabrian Sea
made with a mixture of cow and sheep milk. Orujo is the Cantabrian pomace brandy. Historically, cider and chacoli or txakoli wine were a specialty; after
Cantabrian_cuisine
Fruit-based drink
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Bacardi_Breezer
French cognac brand
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
D'USSÉ
Italian herbal liqueur
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Amaro_(liqueur)
Cocktail made by mixing stout, whiskey, and Irish cream
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Irish_car_bomb_(cocktail)
Slovak alcoholic beverage flavoured with juniper berries
Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy) is a Slovak alcoholic beverage flavoured with juniper berries. It is characterised
Borovička
Highly concentrated ethanol
neutral alcohol are distilled from wine and by-products of wine production (pomace, lees). A product made from grain is "neutral grain spirit", while a spirit
Rectified_spirit
Traditional Irish distilled beverage
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Poitín
Distilled alcoholic drink flavoured with juniper
Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze
Gin
Korean raw rice wine
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Makgeolli
French golden pale lager
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
1664_(beer)
Dutch brandy (Dutch: vieux, pronounced [vjøː] ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts
Dutch_brandy
Brand of bourbon whiskey
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Pappy Van Winkle's Family Reserve
Pappy_Van_Winkle's_Family_Reserve
Swedish style spiced liquor
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Bäsk
Italian amaro
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Amaro_Montenegro
Alcoholic beverage made from honey
honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout
Mead
Distilled alcoholic beverage from Japan
germinate is not used as a base ingredient in whole or in part (preventing brandy and malt whisky from being considered shōchū). It is not filtered through
Shōchū
Bitter, aromatic spirit from Italy
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Fernet-Branca
Brand of Cider
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Somersby_(cider)
Production of wine
technique known in Germany as süssreserve. The process produces wastewater, pomace, and lees that require collection, treatment, and disposal or beneficial
Winemaking
Icelandic distilled alcoholic beverage
brandewyn) and German: Branntwein, gebrannter Wein, ultimately cognate to brandy(wine), also French: brandevin. The history of Brennivín is tied to the history
Brennivín
Fermented alcoholic beverage from apple juice
is then put into either open vats or closed casks. The remaining solids (pomace) are given to farm animals as winter feed, composted, discarded or used
Cider
Brand of beer
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
San_Miguel_Beer
Chinese brewery
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Tsingtao_Brewery
Popular spirit made in Ireland
imported rum accounted for 51%, with the remainder divided equally between brandy and gin. By 1790, however, whiskey's share accounted for 66%. As a consequence
Irish_whiskey
Cinnamon-flavoured whisky-based liqueur
Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Pear Poire Williams Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro
Fireball_Cinnamon_Whisky
POMACE BRANDY
POMACE BRANDY
Surname or Lastname
English
English : from a vernacular short form of the Latin personal name Paschalis (see Pascal, Italian Pasquale).nickname for a mild-mannered and peaceable person, from Middle English pace, pece ‘peace’, ‘concord’, ‘amity’ (via Anglo-Norman French from Latin pax, genitive pacis).Italian : from the medieval personal name Pace, used for both men and women, from the word pace ‘peace’ (see 1).
Female
English
English name derived from the vocabulary word, PEACE means "peace."Â
Surname or Lastname
English
English : from the personal name Horace, Latin Horatius, a Roman family name of unknown origin, associated chiefly with the name of the poet Quintus Horatius Flaccus (65–8 bc).
Surname or Lastname
English
English : unexplained. The surname is well established in England (Yorkshire and Norfolk) as well as North America, and there is a Womack Water in Norfolk, but the name remains unexplained. It may possibly be connected with Dutch Walmack, from Middle Dutch walmac(k)e ‘twig’, ‘faggot’, applied as a nickname for a thin person.
Boy/Male
English American Italian Latin
Timekeeper. Derived from the Roman clan name Horatius.
Boy/Male
English
A mace was a medieval weapon used by knights.
Boy/Male
Spanish
Born fifth.
Boy/Male
British, Christian, English, Italian
Form of Pascal; Passover
Boy/Male
Hindu
Gods Shankara
Surname or Lastname
English
English : variant of Pace, found mainly in Yorkshire but also in Orkney.
Girl/Female
American, Australian, British, Christian, English, German, Latin
Tranquility; Peaceful
Girl/Female
Latin English
Tranquil.
Male
English
English and French form of Roman Latin Horatius, HORACE means "has good eyesight."
Boy/Male
Australian, English
A Calm Person
Boy/Male
African, American, Australian, British, Christian, English, French, Jamaican, Latin, Portuguese
Time Keeper; Hour; Time; Season; Third; Has Good Eyesight
Boy/Male
American, Australian, British, Christian, English, Latin
A Medieval Weapon Used by Knights to Break Armor; Aromatic Spice
Male
English
English surname transferred to forename use, derived from the French personal name Pascal, PACE means "Passover; Easter."
Surname or Lastname
English
English : from a medieval personal name, a survival of Old English Mæssa, which came to be taken as a pet form of Matthew.English : possibly a metonymic occupational name for a mace-bearer, from Old French masse ‘mace’.English : habitational name from Macé in Orne, France.French (Macé) : variant of Massey; also a vernacular form of the personal name Mathieu (see Matthew).
Boy/Male
Christian & English(British/American/Australian)
Timekeeper
Boy/Male
Hindu, Indian
God Shiva
POMACE BRANDY
POMACE BRANDY
Boy/Male
Arabic, Hindu, Indian, Muslim, Sindhi
Cloud that Carries Rain; Prophet Name; Rain Clouds
Boy/Male
Arabic, Indian
Lion Hearted
Girl/Female
Hindu, Indian, Kannada, Marathi, Sindhi, Tamil, Telugu
Loving
Boy/Male
Hindu
Lord Shiva
Boy/Male
Tamil
Son of Hari
Male
Egyptian
, Horus; the sun.
Boy/Male
Tamil
Yuhandhar | யà¯à®¹à®¾à®¨à¯à®¤à®¾à®°Â
Yes
Girl/Female
Australian, French
Easter
Male
Egyptian
, Peace of Khem.
Boy/Male
Indian, Punjabi, Sikh
Loving Being
POMACE BRANDY
POMACE BRANDY
POMACE BRANDY
POMACE BRANDY
POMACE BRANDY
v. t.
To keep in order by police.
a.
Of or pertaining to the language or dialects known as Romance.
n.
To set; to fix; to repose; as, to place confidence in a friend.
v. t.
To cause to pay homage.
n.
See Pomage.
n.
To cheer in grief or under calamity; to comfort; to relieve in affliction, solitude, or discomfort; to console; -- applied to persons; as, to solace one with the hope of future reward.
n.
To put out at interest; to invest; to loan; as, to place money in a bank.
n.
An adventure, or series of extraordinary events, resembling those narrated in romances; as, his courtship, or his life, was a romance.
n.
Perfumed ointment; esp., a fragrant unguent for the hair; pomatum; -- originally made from apples.
n.
Military police, the body of soldiers detailed to preserve civil order and attend to sanitary arrangements in a camp or garrison.
n.
Same as Pomace.
v. t.
To sprinkle or rub with pounce; as, to pounce paper, or a pattern.
n.
Cider.
n.
To allay; to assuage; to soothe; as, to solace grief.
n.
A dreamy, imaginative habit of mind; a disposition to ignore what is real; as, a girl full of romance.
n.
The substance of apples, or of similar fruit, crushed by grinding.
n.
To assign a place to; to put in a particular spot or place, or in a certain relative position; to direct to a particular place; to fix; to settle; to locate; as, to place a book on a shelf; to place balls in tennis.
n.
Ordinal relation; position in the order of proceeding; as, he said in the first place.
v. t.
To make clean; as, to police a camp.