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Spicy fermented Korean condiment
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder)
Gochujang
bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary
Korean_cuisine
Korean side dishes
bansang usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added
Banchan
Korean spicy rice cake dish
eomuk (fish cakes), boiled eggs, and scallions, and seasoned with spicy gochujang (chili paste). Less often, it is served in a non-spicy ganjang-based (soy)
Tteokbokki
Spicy soybean paste used in Korean cuisine
The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar
Ssamjang
Korean rice dish
rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions
Bibimbap
Category of Korean stews
typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chili paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot
Jjigae
spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang (red pepper paste). Some variations include beef or egg. All of the toppings
List_of_Korean_dishes
South Korean spicy stew
ingredients include ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to
Budae-jjigae
Fermented soybean bricks
condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Meju is produced by pounding, kneading, and shaping cooked
Meju
County in South Korea
completed in 2011. Sunchang's claim to fame is its red pepper paste, or gochujang, which is supposed to be distinct from other recipes. The governor of
Sunchang_County
Korean dog meat dish
onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. It is seasoned with agastache rugosa before
Bosintang
Korean cold noodle dish
broth. The latter is served with a spicy dressing made primarily from gochujang (red chili paste) and eaten mixed. In the case of bibim naengmyeon, a
Naengmyeon
Country in East Asia
type of fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang (a hot pepper paste). Other well-known dishes are bulgogi, grilled marinated
South_Korea
Condiment prepared with chili peppers
doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang. There are regional varieties of chili paste and also within the same
Chili_sauce_and_paste
Korean spicy stir-fried chicken
popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion
Dak-galbi
Noodles in Korean cuisine
guksu – thin wheat flour noodles served with a spicy sauce made from gochujang and vinegar. Half a hard-boiled egg, thinly sliced cucumber, and sometimes
Korean_noodles
Korean pan-fried scallion dish
usually made from a batter of rice flour, glutinous rice flour, eggs, and gochujang. Soft scallions, beef, clams, mussels, oysters, shrimp and other seafood
Pajeon
Species of annelid worm
penis. They are eaten as food, often raw with salt and sesame oil or gochujang. They are distributed in Korea, Hokkaido, and the Pacific coast. In Chinese
Urechis_unicinctus
Species of sea squirt
Korea, sea pineapple is mostly eaten raw as meongge-hoe with vinegared gochujang, but it is also often pickled (meongge-jeot) or used to add flavor to
Sea_pineapple
Korean noodle dish
cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a
Jjolmyeon
South Korean dish
addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste). Rabokki is a Korean-language portmanteau that combines
Rabokki
Regional style of food preparation
is not soy sauce-based, but, instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder). The flavor is usually better
Korean_barbecue
Korean traditional soft tofu stew
mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru. The dish is assembled and cooked directly in the serving
Sundubu-jjigae
Korean blanched seafood, vegetables, or offals
or offals. Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar. A number of sukhoe varieties are listed in a 17th-century
Sukhoe
British condiment
'rosé' because of its pink color. In Korea, rosé sauce is often made with gochujang, resulting in a sweet, spicy, and rich flavor. List of dips Pink sauce
Marie_Rose_sauce
Korean dish of braised spicy chicken
peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil. Some
Dak-bokkeum-tang
Capsicum pepper preserved by pickling
to the Spanish conquest. Pepper jelly – Preserve made with hot peppers Gochujang – Spicy fermented Korean condiment Hot sauce – Condiment made from chili
Pickled_pepper
Type of condiment
used as a dipping sauce for meat and dim sum. Chogochujang, a variant of gochujang; a dip for seafood including hoe, oyster, and wakame, or for raw vegetables
Dipping_sauce
Korean barbecued chicken dish
served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger
Buldak
Assortment of Korean vegetable dishes
oil, regular soy sauce and soup soy sauce, doenjang (soybean paste), gochujang, and many other spices and condiments. Namul are typically served as banchan
Namul
Korean dish
sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is generally either halibut
Hoe-deopbap
Korean vegetable dish
(Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang. The dish was invented by ethnic Koreans living in China. Deodeok roots
Deodeok-gui
South Korean skewered rice cakes
consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. Tteok (떡) means rice cakes, and kkochi (꼬치) means food on
Tteok-kkochi
Korean-style food wrap
scholar-official Chŏng Yagyong wrote a poem describing eating ssam consisting of gochujang (Korean chili paste) and the root of green onion in lettuce. In modern
Ssam
Sauced Korean fried chicken variety
variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed
Yangnyeom_chicken
Marinated crab dish in Korean cuisine
of mixing raw fish or dried pollock with a spicy red pepper flake or gochujang sauce. People later began preparing crab in a similar fashion, resulting
Gejang
Korean kimchi stew
seasoned with fermented bean paste (doenjang) or fermented red pepper paste (gochujang). Like many other Korean dishes, kimchi-jjigae is usually eaten communally
Kimchi-jjigae
Korean blood sausage
(stir-fry) made with sundae, vegetables, and gochujang. Baek-sundae-bokkeum (백순대볶음) – a sundae-bokkeum without gochujang. Sundae-guk (blood sausage soup) served
Sundae_(sausage)
Korean-Hawaiian fusion dish
will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed with rice wine vinegar, sesame oil and red pepper
Meat_jun
Korean raw food dishes
filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili
Hoe_(food)
Ethiopian condiment
John Wiley & Sons. p. 266. ISBN 978-0-470-40371-6. Harissa, a similar condiment from Maghrebi cuisine Gochujang, a similar condiment from Korean cuisine
Awaze
Korean noodle dish
and topped with pickled garnishes. Bibim milmyeon is made with a spicy, gochujang-based paste. Lim, Heather (21 November 2022). "The Noodle Dish North Korean
Milmyeon
Korean stir-fried spicy squid dish
dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for
Ojingeo-chae-bokkeum
Region in East Asia
ingredients to making a delicious meal. Therefore, soybean paste, soy sauce, gochujang or red pepper paste and kimchi are some of the most important staples
Korea
Korean meat dish
flavored. Spicy variations are also common, where a spicy paste such as gochujang, made from chili powder, rice, fermented soybeans, barley, and salt, is
Bulgogi
Korean spicy fish soup
is a dish in Korean cuisine. It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables
Maeun-tang
Deep-fried grated potato cylinders
item in Korea. They are often served in a paper cup, with drizzled sweet gochujang-based sauce.[citation needed] In the United Kingdom, Ross Frozen Foods
Tater_tots
Species of succulent
and tangy sauce typically served with dolnamul can be made by mixing gochujang, vinegar (or lemon juice), sugar (or plum syrup), minced garlic, sesame
Sedum_sarmentosum
Traditional Korean fish jerky
uncooked. Gochujang or mayonnaise can be used as a dip. Jwipo can become an ingredient in banchan such as jwipo jorim: jwipo braised in a gochujang-based
Jwipo
Japanese kitchen utensil
used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi. Rice paddles are traditionally
Rice_paddle
Korean grilled beef or pork ribs
pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and
Galbi
Korean fermented fish dish
(hongeo) and various mixed vegetables, dressed in a pungent, spicy, and sour gochujang (Korean chili paste) sauce. It is a variant of Korean hoe-muchim (raw
Hongeo_muchim
South Korean reality television series
(Judged by Anh Sung Jae) Master of School Meals – Boiled pork and Ssamjang, Gochujang-fried anchovies, Yukgaejang, kimchi, lettuce wraps (Judged by Anh Sung
Culinary_Class_Wars
Korean fermented bean paste
However, it is more commonly mixed with garlic, sesame oil, and sometimes gochujang to produce ssamjang, which is then traditionally eaten with or without
Doenjang
2025 South Korean television series
No. Title Original release date 1 "Course Nº 1 Gochujang Butter Bibimbap" August 23, 2025 (2025-08-23) After winning La Poêle d'Or 2025, chef Yeon Ji
Bon_Appétit,_Your_Majesty
Restaurant in Jeonju, South Korea
Lotte World Mall. The restaurant reportedly makes its own sesame oil, gochujang, and soy sauce. It appeared in the Michelin Guide in 2011. List of oldest
Hankook_Jib
South Korean fried chicken restaurant franchise
Pelicana chicken started with its gochujang yangyeom chicken. This fried chicken dressed in a sauce made with gochujang, garlic and onions drew a large
Pelicana_Chicken
Korean rice cakes
(alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar
Tteok
2017 South Korean television series
Iljin 2 Jang Won as Iljin 3 Nam Hyun-jung as Iljin 4 Jung Kang-hee as Gochujang Son Byung-wook as Pil-soo Yoo Yeon as Homeroom teacher Kim Ha-yeon as
Save Me (South Korean TV series)
Save_Me_(South_Korean_TV_series)
Spiced Asian-inspired sauces and dishes
made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili paste. As in India, chilis were brought to Korea
Curry
Annual herb
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Coriander
Root of Glycyrrhiza glabra
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Liquorice
Condiment made from cooked pickled vegetables, fruit or herbs
traditionally spread sparingly atop unsalted butter on toast. Giardiniera Gochujang Haroseth India relish Lecsó Ljutenica Laccha pyaz, an Indian relish made
Relish
the meal jang (장): soy sauce chojang (초장): soy sauce with vinegar cho gochujang (초 고추장): chili paste with vinegar tojang jochi (토장 조치): soybean soup huinsura
Korean_royal_court_cuisine
Largest fish market in South Korea
seafood Food stall selling yangnyeom gejang (양념게장), marinated crabs in gochujang sauce (Korean chili pepper condiment). South Korea portal List of markets
Jagalchi_Market
Korean fish and vegetable dish
mixture made of gochujang and vinegar. Gosu-ganghoe (고수강회) – Raw coriander is bundled and eaten with chojang (dipping sauce made with gochujang and vinegar)
Ganghoe
Levantine herb or herb blend
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Za'atar
Tunisian hot chili pepper paste
portal Libya portal Food portal Zhug Muhammara Ajika Chermoula Tabil Awaze Gochujang Erős Pista Biber salçası List of sauces Seasoning Ajvar "Harissa | Paste
Harissa
Category of Korean simmered dish
ingredients and reduced down. Jorim dishes are usually soy sauce-based, but gochujang (pepper paste) or gochugaru (pepper flakes) can also be added, especially
Jorim
Spice made from red peppers
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Paprika
Korean salad
cucumber saengchae and radish saengchae are made by mixing them with gochujang (red pepper paste) sauce. Mustard may also be used. Generally, Koreans
Saengchae
Spice extracted from Vanilla orchids
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Vanilla
Species of plant
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Salvia_officinalis
Species of flowering plant in the sunflower family
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Tarragon
American animated television series
Lily is cornered by a three-aunt hydra, and Will is hit by a bottle of gochujang sauce, leaving Jack all by himself. Seeing the chaos unfold around him
Wylde_Pak
Street food popular in Chinese culture
other auxiliary materials, The main condiment is sweet bean sauce or gochujang. Traditionally, there are three different ways to cook the dish: grilling
Grilled_cold_noodles
Perennial herb
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Marjoram
Season of television series
five viral ingredients: cucumber, burrata, pistachio, rice paper, or gochujang, in 75 minutes, to keep their place in the competition. The top dish of
MasterChef Australia series 18
MasterChef_Australia_series_18
Species of flowering plant
harvested. It has an earthy and nutty flavor, and goes well with both gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice). Bireum-namul
Amaranthus_tricolor
Chinese hot pot dish
frequently incorporates local ingredients like rice cakes, kimchi, and gochujang (Korean chili paste) for a richer flavor. Korean variations are typically
Chongqing_hot_pot
Chinese spicy bean paste
fermented soy products Douchi (Chinese fermented black beans) Ssamjang Gochujang Chen, Lilan; Yuan, Can; Qiao, Mingfeng; Fan, Wenjiao; Chen, Zuming (2025)
Doubanjiang
2022 American TV series or program
Conant scallops & blood orange (Voltaggio) W; 9-7 porterhouse steak & gochujang (Williamson) L; 7-9 monkfish & prosciutto (Nurdjaja) L; 15-19 L; 31-35
Bobby's_Triple_Threat
Spice mix
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Curry_powder
Outdoor space for food storage in Korean culture
마마). Wikimedia Commons has media related to Jangdokdae. Korean cuisine Gochujang Teojusin Korean pottery Onggi "장독대". Naver Hanja Dictionary. Retrieved
Jangdokdae
the cob, freeze-dried ice cream Dessert: Caesar salad cake, strawberry gochujang, quince, instant coffee powder Contestants: Megan Day (winner of "Grill
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Edible oilseed obtained from poppy
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Poppy_seed
Genus of grasses
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Cymbopogon
Genus of flowering plants used as herbs
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Mugwort
Korean grilled dish
fresh lettuce leaves, rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in
Gui_(food)
South Korean brand of instant noodle
sauce is known as bibimmyeon, a combination of bibimjang (a variant on gochujang sauce) and ramyeon. Paldo released a new variant on their standard noodle
Paldo_Bibimmen
Hawaii-adapted Korean side dish of marinated dried cod or cuttlefish
pieces, between a julienne and batonnet. They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to
Taegu_(Hawaiian_dish)
Species of flowering plant
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Tagetes_minuta
Species of plant
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Ajwain
Species of shrub
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Berberis_vulgaris
Korean bibimbap variant
a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesabap consists of
Heotjesatbap
Mineral composed of sodium chloride
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Salt
Pungent fruit of the tree Pimenta dioica
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Allspice
Seasoning brand manufactured in Maryland
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Old_Bay_Seasoning
Spice from tree seed
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Nutmeg
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travel, tourism, insurance