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Spicy fermented Korean condiment
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder)
Gochujang
Korean side dishes
bansang usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added
Banchan
bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary
Korean_cuisine
Korean spicy rice cake dish
paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang-based (soy) sauce; the former is the
Tteokbokki
Korean rice dish
rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions
Bibimbap
spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang (red pepper paste). Some variations include beef or egg. All of the toppings
List_of_Korean_dishes
Spicy soybean paste used in Korean cuisine
The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar
Ssamjang
Category of Korean stews
typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chili paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot
Jjigae
Fermented soybean bricks
condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Meju is produced by pounding, kneading, and shaping cooked
Meju
Korean cold noodle dish
broth. The latter is served with a spicy dressing made primarily from gochujang (red chili paste) and eaten mixed. In the case of bibim naengmyeon, a
Naengmyeon
Species of annelid worm
penis. They are eaten as food, often raw with salt and sesame oil or gochujang. They are distributed in Korea, Hokkaido, and the Pacific coast. In Chinese
Urechis_unicinctus
County in South Korea
completed in 2011. Sunchang's claim to fame is its red pepper paste, or gochujang, which is supposed to be distinct from other recipes. The governor of
Sunchang_County
Korean spicy fish soup
is a dish in Korean cuisine. It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables
Maeun-tang
Marinated crab dish in Korean cuisine
of mixing raw fish or dried pollock with a spicy red pepper flake or gochujang sauce. People later began preparing crab in a similar fashion, resulting
Gejang
Korean dog meat dish
onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. It is seasoned with agastache rugosa before
Bosintang
Species of sea squirt
Korea, sea pineapple is mostly eaten raw as meongge-hoe with vinegared gochujang, but it is also often pickled (meongge-jeot) or used to add flavor to
Sea_pineapple
Korean dish
sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is generally either halibut
Hoe-deopbap
Species of succulent
and tangy sauce typically served with dolnamul can be made by mixing gochujang, vinegar (or lemon juice), sugar (or plum syrup), minced garlic, sesame
Sedum_sarmentosum
South Korean spicy stew
ingredients include ham, sausage, SPAM, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to
Budae-jjigae
Korean spicy stir-fried chicken
popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion
Dak-galbi
Assortment of Korean vegetable dishes
oil, regular soy sauce and soup soy sauce, doenjang (soybean paste), gochujang, and many other spices and condiments. Namul are typically served as banchan
Namul
Type of condiment
doughnuts, profiteroles and marshmallows Chogochujang, a variant of gochujang; a dip for seafood including hoe, oyster, and wakame, or for raw vegetables
Dipping_sauce
Noodles in Korean cuisine
guksu – thin wheat flour noodles served with a spicy sauce made from gochujang and vinegar. Half a hard-boiled egg, thinly sliced cucumber, and sometimes
Korean_noodles
Korean noodle dish
cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a
Jjolmyeon
Korean traditional soft tofu stew
mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru. The dish is assembled and cooked directly in the serving
Sundubu-jjigae
South Korean skewered rice cakes
consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. Tteok (떡) means rice cakes, and kkochi (꼬치) means food on
Tteok-kkochi
Country in East Asia
type of fermented soybean paste), soy sauce, salt, garlic, ginger, and gochujang (a hot pepper paste). Other well-known dishes are bulgogi, grilled marinated
South_Korea
South Korean dish
addition. Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste). Rabokki is a Korean language portmanteau that combines
Rabokki
Korean salad
cucumber saengchae and radish saengchae are made by mixing them with gochujang (red pepper paste) sauce. Mustard may also be used. Generally, Koreans
Saengchae
Korean raw food dishes
filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili
Hoe_(food)
British condiment
'rosé' because of its pink color. In Korea, rosé sauce is often made with gochujang , resulting in a sweet, spicy, and rich flavor. List of dips Pink sauce
Marie_Rose_sauce
Korean grilled dish
fresh lettuce leaves, rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in
Gui_(food)
Region in East Asia
ingredients to making a delicious meal. Therefore, soybean paste, soy sauce, gochujang or red pepper paste and kimchi are some of the most important staples
Korea
Korean fish and vegetable dish
mixture made of gochujang and vinegar. Gosu-ganghoe (고수강회) – Raw coriander is bundled and eaten with chojang (dipping sauce made with gochujang and vinegar)
Ganghoe
Korean fermented fish dish
(hongeo) and various mixed vegetables, dressed in a pungent, spicy, and sour gochujang (Korean chili paste) sauce. It is a variant of Korean hoe-muchim (raw
Hongeo_muchim
Korean blood sausage
(stir-fry) made with sundae, vegetables, and gochujang. Baek-sundae-bokkeum (백순대볶음) – a sundae-bokkeum without gochujang. Sundae-guk (blood sausage soup) served
Sundae_(sausage)
Korean blanched seafood, vegetables, or offals
or offals. Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar. A number of sukhoe varieties are listed in a 17th-century
Sukhoe
Regional style of food preparation
is not soy sauce-based, but, instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder). The flavor is usually better
Korean_barbecue
Korean stir-fried spicy squid dish
dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for
Ojingeo-chae-bokkeum
Spiced Asian-inspired sauces and dishes
made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili paste. As in India, chilis were brought to Korea
Curry
Deep-fried grated potato cylinders
item in Korea. They are often served in a paper cup, with drizzled sweet gochujang-based sauce.[citation needed] In the United Kingdom, Ross Frozen Foods
Tater_tots
South Korean reality television series
(Judged by Anh Sung Jae) Master of School Meals – Boiled pork and Ssamjang, Gochujang-fried anchovies, Yukgaejang, kimchi, lettuce wraps (Judged by Anh Sung
Culinary_Class_Wars
Style of salad dressing
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Ranch_dressing
Korean vegetable dish
(Korean: 더덕구이) is a Korean vegetable dish thinly spread out and broiled with gochujang. The dish was invented by ethnic Koreans living in China. Deodeok roots
Deodeok-gui
Tunisian hot chili pepper paste
portal Libya portal Food portal Zhug Muhammara Ajika Chermoula Tabil Awaze Gochujang Erős Pista Biber salçası List of sauces Seasoning Ajvar "Harissa | Paste
Harissa
Korean cold, spicy dish made with thin wheat flour noodles
strong spicy flavor produced from the combination of red pepper powder, gochujang, and minced garlic, along with a sweet-and-sour flavor created by vinegar
Bibim-guksu
Yuja-cheong Honey Jang Cheonggukjang Doenjang Ganjang Guk-ganjang Eo-ganjang Gochujang Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot
List_of_condiments
South Korea annual food festival
Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with gochujang. Additionally
Food_festivals_in_South_Korea
sauce (ganjang). soybean paste (doenjang), red chilli soybean paste (gochujang). Green onion, garlic, and red chilli are also the foundations Korean
Culture_of_South_Korea
Sauced Korean fried chicken variety
variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed
Yangnyeom_chicken
Condiment prepared with chili peppers
doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang. There are regional varieties of chili paste and also within the same
Chili_sauce_and_paste
Korean meat dish
flavored. Spicy variations are also common, where a spicy paste such as gochujang, made from chili powder, rice, fermented soybeans, barley, and salt, is
Bulgogi
Korean dish of braised spicy chicken
peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil. Some
Dak-bokkeum-tang
Cooked, pickled, or chopped vegetable or fruit used as a condiment
traditionally spread sparingly atop unsalted butter on toast. Giardiniera Gochujang Haroseth India relish Lecsó Ljutenica Laccha pyaz, an Indian relish made
Relish
Traditional Korean fish jerky
uncooked. Gochujang or mayonnaise can be used as a dip. Jwipo can become an ingredient in banchan such as jwipo jorim: jwipo braised in a gochujang-based
Jwipo
Korean barbecued chicken dish
served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger
Buldak
American animated television series
Lily is cornered by a three-aunt hydra, and Will is hit by a bottle of gochujang sauce, leaving Jack all by himself. Seeing the chaos unfold around him
Wylde_Pak
Species of plant
peppers from the New World which led to the creation of the chili paste gochujang, the Koreans used a jang paste spiced with chopi and black peppers. In
Zanthoxylum_piperitum
Root of Glycyrrhiza glabra
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Liquorice
Korean traditional ancestral rites
mixed with soy sauce instead of the more commonly used hot pepper paste gochujang. They were a common late-night snack for yangban scholars known as seonbi
Jesa
Korean fermented bean paste
However, it is more commonly mixed with garlic, sesame oil, and sometimes gochujang to produce ssamjang, which is then traditionally eaten with or without
Doenjang
2017 South Korean television series
Iljin 2 Jang Won as Iljin 3 Nam Hyun-jung as Iljin 4 Jung Kang-hee as Gochujang Son Byung-wook as Pil-soo Yoo Yeon as Homeroom teacher Kim Ha-yeon as
Save Me (South Korean TV series)
Save_Me_(South_Korean_TV_series)
Seafood product
is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment)
Dried_shredded_squid
Korean grilled beef or pork ribs
pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and
Galbi
Spice mix
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Curry_powder
Spice extracted from Vanilla orchids
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Vanilla
Levantine herb or herb blend
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Za'atar
South Korean fried chicken restaurant franchise
Pelicana chicken started with its gochujang yangyeom chicken. This fried chicken dressed in a sauce made with gochujang, garlic and onions drew a large
Pelicana_Chicken
Chinese hot pot dish
frequently incorporates local ingredients like rice cakes, kimchi, and gochujang (Korean chili paste) for a richer flavor. Korean variations are typically
Chongqing_hot_pot
Korean-style food wrap
scholar-official Chŏng Yagyong wrote a poem describing eating ssam consisting of gochujang (Korean chili paste) and the root of green onion in lettuce. In modern
Ssam
Perennial herb
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Marjoram
Species of plant
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Salvia_officinalis
Korean kimchi stew
seasoned with fermented bean paste (doenjang) or fermented red pepper paste (gochujang). Like many other Korean dishes, kimchi-jjigae is usually eaten communally
Kimchi-jjigae
Edible oilseed obtained from poppy
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Poppy_seed
Korean pan-fried scallion dish
usually made from a batter of rice flour, glutinous rice flour, eggs, and gochujang. Soft scallions, beef, clams, mussels, oysters, shrimp and other seafood
Pajeon
(alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar
History_of_Korean_cuisine
Restaurant in Jeonju, South Korea
Lotte World Mall. The restaurant reportedly makes its own sesame oil, gochujang, and soy sauce. It appeared in the Michelin Guide in 2011. List of oldest
Hankook_Jib
Japanese kitchen utensil
used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi. Rice paddles are traditionally
Rice_paddle
Annual herb
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Coriander
the cob, freeze-dried ice cream Dessert: Caesar salad cake, strawberry gochujang, quince, instant coffee powder Contestants: Megan Day (winner of "Grill
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Species of flowering plant in the daisy family Asteraceae
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Tarragon
List complied by the government of South Korea to represent Korean culture
found not only by Koreans but also by people around the world. 53 Gochujang (고추장) Gochujang (Red chili paste), which has a spicy taste, is also a symbol of
100_Cultural_Symbols_of_Korea
Chinese spicy bean paste
fermented soy products Douchi (Chinese fermented black beans) Ssamjang Gochujang Chen, Lilan; Yuan, Can; Qiao, Mingfeng; Fan, Wenjiao; Chen, Zuming (2025)
Doubanjiang
Street food popular in Chinese culture
other auxiliary materials, The main condiment is sweet bean sauce or gochujang. Traditionally, there are three different ways to cook the dish: grilling
Grilled_cold_noodles
Season of television series
five viral ingredients: cucumber, burrata, pistachio, rice paper, or gochujang, in 75 minutes, to keep their place in the competition. The top dish of
MasterChef Australia series 18
MasterChef_Australia_series_18
Korean pond loach soup
are served whole, and the soup base uses chili pepper flakes instead of gochujang. Pond loaches are boiled in water until very tender, and sieved to remove
Chueo-tang
Korean rice cakes
(alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar
Tteok
Outdoor space for food storage in Korean culture
마마). Wikimedia Commons has media related to Jangdokdae. Korean cuisine Gochujang Teojusin Korean pottery Onggi "장독대". Naver Hanja Dictionary. Retrieved
Jangdokdae
Hawaii-adapted Korean side dish of marinated dried cod or cuttlefish
pieces, between a julienne and batonnet. They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to
Taegu_(Hawaiian_dish)
Korean spicy squid and pork dish
high heat with a spicy‑sweet sauce typically based on red pepper paste (gochujang) and red pepper powder (gochugaru), often with garlic, onions, and other
Osam-bulgogi
Species of flowering plant
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Cinnamomum_malabatrum
Category of Korean simmered dish
ingredients and reduced down. Jorim dishes are usually soy sauce-based, but gochujang (pepper paste) or gochugaru (pepper flakes) can also be added, especially
Jorim
the meal jang (장): soy sauce chojang (초장): soy sauce with vinegar cho gochujang (초 고추장): chili paste with vinegar tojang jochi (토장 조치): soybean soup huinsura
Korean_royal_court_cuisine
South Korean skewered dish
Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce. It is a portmanteau as well as a reduplication of sausage
So-tteok-so-tteok
Sweetener and sugar substitute
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Stevia
Spice made from red peppers
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Paprika
Korean soup used to cure hangovers
mussels with chives, mushrooms, eggs, and seasoned with doenjang and gochujang. There are also haejangguk with cold soup. On the shore of the Sea of
Haejang-guk
Style of cooking native to Jamaica
Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning
Jerk_(cooking)
Korean dish of soybean paste stew
Gang-doenjang (간 된장) Vegetable ingredients are first stir-fried with doenjang and gochujang; less water than in the usual doenjang-jjigae recipe is added and brought
Doenjang-jjigae
Species of flowering plant
harvested. It has an earthy and nutty flavor, and goes well with both gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice). Bireum-namul
Amaranthus_tricolor
GOCHUJANG
GOCHUJANG
GOCHUJANG
GOCHUJANG
Girl/Female
Tamil
Brilliant, Beautiful, Passionate, Woman
Male
French
French form of Hebrew Mattithyah, MATHIEU means "gift of God."
Girl/Female
Indian
Name of a Raga
Boy/Male
Sikh
God is gracious
Girl/Female
Tamil
Gentle, Creator
Girl/Female
British, English
Strong Family
Girl/Female
Tamil
Truthful, Date
Girl/Female
Hindu, Indian, Tamil, Telugu
Goddess Durga; Who Wears Sindhoor
Boy/Male
Assamese, Hindu, Indian, Kannada, Marathi, Sanskrit, Telugu
Spirit of the Wind
Boy/Male
Biblical
Toward him are mine eyes, or to him are my fountains.
GOCHUJANG
GOCHUJANG
GOCHUJANG
GOCHUJANG
GOCHUJANG