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GRATIN

  • Gratin
  • Cooking technique of creating a browned crust

    Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, cheese, or egg. The term may

    Gratin

    Gratin

    Gratin

  • Gratin dauphinois
  • French potato dish

    Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern

    Gratin dauphinois

    Gratin dauphinois

    Gratin_dauphinois

  • Cod au gratin
  • Canadian dish

    Cod au gratin is a Canadian dish originating in Newfoundland, consisting of cod fish baked in a creamy sauce, topped with cheese. Cod has been a staple

    Cod au gratin

    Cod_au_gratin

  • Doria (food)
  • Japanese dish

    Doria (ドリア, doria) is a type of rice gratin popular in Japan. Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables

    Doria (food)

    Doria (food)

    Doria_(food)

  • Forcemeat
  • Uniform mixture of lean meat with fat made by grinding the ingredients

    Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood

    Forcemeat

    Forcemeat

    Forcemeat

  • Funeral potatoes
  • Potato dish

    Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest. It is a

    Funeral potatoes

    Funeral potatoes

    Funeral_potatoes

  • List of casserole dishes
  • Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. Fish head casserole – Chinese cuisine Flying Jacob – Type of casserole

    List of casserole dishes

    List of casserole dishes

    List_of_casserole_dishes

  • Rhône-Alpes
  • Region of France

    Alpine flavour with dishes such as fondue, raclette common, gratin dauphinois and gratin savoyard. The region is also famous for its Bresse poultry and

    Rhône-Alpes

    Rhône-Alpes

    Rhône-Alpes

  • Daniel Boulud
  • French chef and restaurateur (born 1955)

    Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud,

    Daniel Boulud

    Daniel Boulud

    Daniel_Boulud

  • Belgian cuisine
  • Culinary traditions of Belgium

    eggs, usually associated with Ghent. Chicons au gratin/Gegratineerd witloof: Belgian endives au gratin in béchamel sauce with cheese. The endives are often

    Belgian cuisine

    Belgian cuisine

    Belgian_cuisine

  • List of French dishes
  • made from braised meat and rendered fat, similar to pâté) Gratin de blettes (spinach beet gratin) Bœuf bourguignon (beef stewed in red wine) Coq au vin (chicken

    List of French dishes

    List_of_French_dishes

  • French onion soup
  • Soup of onions and stock

    a substantial topping of grated cheese, put under a grill and served au gratin. According to one writer, the classic gratinée des Halles transcended class

    French onion soup

    French onion soup

    French_onion_soup

  • Oreilles d'âne
  • and the region around La Salette-Fallavaux in the French Alps. It is a gratin casserole of wild spinach and either lasagna or crêpes. The dish acquires

    Oreilles d'âne

    Oreilles d'âne

    Oreilles_d'âne

  • Chayote
  • Edible fruiting vine of the gourd family

    many dishes especially in the highlands. A popular starter is chou chou au gratin (baked with a cheese sauce), served as a side with a meal or as a dessert

    Chayote

    Chayote

    Chayote

  • Thaïs d'Escufon
  • French far-right activist

    actuelles ", Manuel Valls s'inquiète du " risque civilisationnel " devant le gratin de l'extrême droite". Le Monde (in French). Retrieved 15 April 2023. Deschamps

    Thaïs d'Escufon

    Thaïs d'Escufon

    Thaïs_d'Escufon

  • Raviole du Dauphiné
  • French pasta dish

    then served in meat broth, in a gratin or as part of a salad. Plaque of raw ravioles Raviole bake Prepared ravioles Gratin de Ravioles Ravioles with salad

    Raviole du Dauphiné

    Raviole_du_Dauphiné

  • Charcuterie
  • Branch of cooking of prepared meat products, primarily from pork

    coarse texture. The third style is gratin, which involves browning a portion of the main protein; the French term gratin implies a "grated" product that

    Charcuterie

    Charcuterie

    Charcuterie

  • Tartiflette
  • French baked potato dish

    Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan. Often served as an après-ski meal, tartiflette

    Tartiflette

    Tartiflette

    Tartiflette

  • Péla (dish)
  • Potato gratin

    regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois

    Péla (dish)

    Péla_(dish)

  • Three Emperors Dinner
  • 1867 Russo-Prussian meeting in Paris

    aubergine shells filled with chopped aubergine, tomato and ham and a gruyère gratin. Cassolette princesse, (a.k.a. Cassolette argenteuil), A cassolette with

    Three Emperors Dinner

    Three_Emperors_Dinner

  • Dauphiné
  • Historical region and former province of France

    Dauphiné is known for some culinary specialities: Dishes Raviole du Dauphiné Gratin dauphinois Pommes dauphines Cheeses Saint-Marcellin Saint-Félicien Picodon

    Dauphiné

    Dauphiné

    Dauphiné

  • Réunion
  • Overseas department of France

    fish, so there are few vegetarian options. One of them is chouchou chayote gratin. Otherwise, mainly poultry is consumed. One of the local specialties is

    Réunion

    Réunion

    Réunion

  • MasterChef Australia series 18
  • Season of television series

    the day. The judges decided that Annabel, with her duck breast, potato gratin and radicchio and fig salad, and Pat, with his stuffed chicken Maryland

    MasterChef Australia series 18

    MasterChef_Australia_series_18

  • French cuisine
  • Culinary tradition

    known as the "larder" of France,[dubious – discuss] that gave its name to gratin dauphinois, traditionally made in a large baking dish rubbed with garlic

    French cuisine

    French cuisine

    French_cuisine

  • Dried and salted cod
  • Preserved fish

    battered, deep-fried pieces. In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic

    Dried and salted cod

    Dried and salted cod

    Dried_and_salted_cod

  • Belgian endive
  • Lettuce-like vegetable or salad green

    sometimes served as a roasted or baked whole vegetable in a sauce, such as a gratin, and is considered an important winter vegetable. A well-known cooked dish

    Belgian endive

    Belgian endive

    Belgian_endive

  • Bouchon
  • Type of restaurant found in Lyon, France

    with warm apples) Offal Andouillette (pork offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles (ground fish dumplings), grilled

    Bouchon

    Bouchon

    Bouchon

  • Pastitsio
  • Greek baked pasta dish

    French-trained Greek chef of the early 20th century, popularized the variant au gratin with béchamel. Other versions with a filling of pasta, liver, meat, eggs

    Pastitsio

    Pastitsio

    Pastitsio

  • French Guiana
  • Overseas department of France

    Creole galette, Dizé milé, Countess, Cramanioc pudding, Kalawanng, Couac gratin and salad, Fricasse of iguana or its famous Pimentade (fish or chicken court-bouillon)

    French Guiana

    French Guiana

    French_Guiana

  • Soup
  • Primarily liquid food

    a substantial topping of grated cheese, put under a grill and served au gratin. This gratinée des Halles transcended class distinctions, becoming the breakfast

    Soup

    Soup

    Soup

  • Rösti
  • Swiss potato dish

    Baked or roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois Hasselback potatoes Jansson's temptation Knish Kouign patatez

    Rösti

    Rösti

    Rösti

  • Oysters Bienville
  • Seafood recipe

    oysters are baked in the shell or can be made in a small casserole dish or au gratin dish. The dish was named for Jean-Baptiste Le Moyne de Bienville (1680–1767)

    Oysters Bienville

    Oysters Bienville

    Oysters_Bienville

  • K-Books
  • Japanese used goods chain

    fourth floor. Animate Book Off Comic Toranoana Comic Takaoka Mandarake Gratin, Gladys (20 December 2019). "An Anime and Manga Fan's Guide to K-BOOKS"

    K-Books

    K-Books

    K-Books

  • Sweetbread
  • Culinary name for types of offal

    mushroom sauces, a version à l'Italienne including ham and mushrooms, and a gratin with Swiss cheese. In a cookbook published in 1949, the American chef James

    Sweetbread

    Sweetbread

    Sweetbread

  • List of Chopped episodes (seasons 1–20)
  • arugula, vodka martini, pate Dessert: prime rib, amarone wine, potato gratin, shallot confit Contestants: Rose Kai, Executive Chef, Fresh Potato Factory

    List of Chopped episodes (seasons 1–20)

    List_of_Chopped_episodes_(seasons_1–20)

  • Cooking with the Stars (British TV series)
  • British competitive cooking reality series (2021-present)

    Jus Safe 2 Josie Gibson Duck with Stovies and Brown Sauce Jus Safe Woody Cook Rib Eye Steak Potato & Celeriac Gratin with a Peppercorn Sauce In cook-off

    Cooking with the Stars (British TV series)

    Cooking_with_the_Stars_(British_TV_series)

  • The Hacker
  • French electroclash/techno producer

    friend, Caroline Hervé (aka Miss Kittin). DJ Hell loved their first track "Gratin Dauphinois" and signed them to his new label International DJ Gigolo in

    The Hacker

    The Hacker

    The_Hacker

  • Reblochon
  • French cheese made from raw cow's milk

    been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions. List of cheeses Camembert

    Reblochon

    Reblochon

    Reblochon

  • Shepherd's pie
  • Pie of minced meat topped with mashed potato

    Parmentier Lamb Left-over roast Madame Saint-Ange France Hachis de bœuf au gratin Beef Left-over Keith Sarasin US Cottage pie Lamb Fresh Delia Smith Britain

    Shepherd's pie

    Shepherd's pie

    Shepherd's_pie

  • Casserole
  • Variety of cooking pot and general category of foods cooked inside it

    not generally referred to as casseroles, and might be called "bakes" or "gratins". In Britain they can be distinguished by saying stews are cooked on a

    Casserole

    Casserole

    Casserole

  • World Food Festival
  • Insects au gratin by Susana Soares

    World Food Festival

    World Food Festival

    World_Food_Festival

  • Glossary of French words and expressions in English
  • current affairs. au fait being familiar with or know about something. au gratin "with gratings", anything that is grated onto a food dish. In English, specifically

    Glossary of French words and expressions in English

    Glossary_of_French_words_and_expressions_in_English

  • Cauliflower cheese
  • English dish

    dish in Northern Italy, where it is eaten under the name cavolfiore al gratin. As published by the Italian physician Amalia Moretti under the pseudonym

    Cauliflower cheese

    Cauliflower cheese

    Cauliflower_cheese

  • Haitian cuisine
  • Culinary tradition

    fried pork with scallions and peppers in a bitter orange sauce) Macaroni au Gratin (macaroni and cheese) Marinad Pain Haïtien (Haitian Bread) Pâté Haïtien

    Haitian cuisine

    Haitian cuisine

    Haitian_cuisine

  • Artus de Penguern
  • French actor and director (1957–2013)

    Michael Artus de Penguern Short Lille Short Film Festival - Best French Film Gratin Yann Piquer Short 1999 Belle maman Pascal Gabriel Aghion Si les poules avaient

    Artus de Penguern

    Artus_de_Penguern

  • MasterChef (American TV series) season 10
  • Season of television series

    Dorian serves applewood smoked short rib with a potato and horseradish gratin. Nick serves steamed bass with squid ink and celery root puree and a black

    MasterChef (American TV series) season 10

    MasterChef_(American_TV_series)_season_10

  • Clams oreganata
  • Italian-American seafood dish

    Schwartz, clams oreganata are descended from the Neapolitan dish cozze al gratin/cozze arriganate. The dish is only sometimes made with clams, and is more

    Clams oreganata

    Clams oreganata

    Clams_oreganata

  • Zapekanka
  • Slavic casserole-like baked dish

    vegetables. While savory zapekankas are similar to Western dishes like gratin, the sweet cottage cheese version resembles a baked pudding. or a crustless

    Zapekanka

    Zapekanka

    Zapekanka

  • Ravioli
  • Type of filled pasta

    particularly the commune of Romans-sur-Isère, and are frequently served au gratin. Ravioli filled with halloumi are a traditional pasta dish of Cypriot cuisine

    Ravioli

    Ravioli

    Ravioli

  • List of cooking techniques
  • are suspended in or on top of the gelatin. au gratin Prepared in the gratin style. Foods served au gratin are topped with breadcrumbs or cheese then browned

    List of cooking techniques

    List_of_cooking_techniques

  • Cheesecake
  • Cheese-based dessert

    con queso Curd snack Empanada Fondue Frico Fried cheese Frito pie Gougère Gratin Gujia Gulab jamun Hauskyjza Jalapeño popper Kaasstengels Kasseropita Khachapuri

    Cheesecake

    Cheesecake

    Cheesecake

  • Crémieu
  • Commune in Auvergne-Rhône-Alpes, France

    the noun "dauphin" in French. The local dish is "le gratin dauphinois" which is a rich potato gratin. It is located near Bourgoin-Jallieu, about 25 miles

    Crémieu

    Crémieu

    Crémieu

  • So I'm a Spider, So What?
  • Japanese light novel series and its franchise

    Spider, So What? The Daily Lives of the Kumoko Sisters, illustrated by Gratin Tori, was published on Young Ace Up from July 18, 2019, to December 8, 2022

    So I'm a Spider, So What?

    So_I'm_a_Spider,_So_What?

  • Cardoon
  • Species of flowering plant

    braised in cooking liquid. Cardoon stems are part of Lyonnaise cuisine (e.g. gratin de cardons). Only the innermost, white stalks are considered edible, and

    Cardoon

    Cardoon

    Cardoon

  • Lyonnaise potatoes
  • Pan-fried potatoes

    frizzled onions which usually passes for pommes lyonnaises". Food portal Gratin, a French cooking method often used for potatoes Home fries Lyonnaise cuisine

    Lyonnaise potatoes

    Lyonnaise potatoes

    Lyonnaise_potatoes

  • Tuna fish sandwich
  • Type of sandwich

    recipe for this variation in 1951, which it called a "Tuna sandwich au gratin". In 2020, U.S. Senators Mark Warner and Kamala Harris debated methods of

    Tuna fish sandwich

    Tuna fish sandwich

    Tuna_fish_sandwich

  • List of Guy's Grocery Games episodes
  • international dinner. Chef Stephane’s steak au poivre with creamed corn au gratin was slightly burnt, leading to Chef Walter’s win. Judges: Robert Irvine

    List of Guy's Grocery Games episodes

    List_of_Guy's_Grocery_Games_episodes

  • Clyde Steamship Company
  • Steamship transportation company

    that included pickled peaches, Indian relish, fruit fritters, macaroni au gratin, as well as turkey and cranberry sauce and desserts such as fruit cake and

    Clyde Steamship Company

    Clyde Steamship Company

    Clyde_Steamship_Company

  • New Scandinavian Cooking
  • Television series

    Pancakes, Potato Soup and Flambéed Pork Chops served with a luxurious Potato Gratin. S02E06 Where Everything Smells of Apples Andreas Viestad Norway Andreas

    New Scandinavian Cooking

    New_Scandinavian_Cooking

  • Cucurbita
  • Genus of flowering plants

    such as prawns. In France, marrows (courges) are traditionally served as a gratin, sieved and cooked with butter, milk, and egg, and flavored with salt, pepper

    Cucurbita

    Cucurbita

    Cucurbita

  • Tian (dish)
  • Earthenware vessel of Provence, France

    vegetables. Goat cheese is a common ingredient. Tian can be described as a gratin in the Provençal style. Typical ingredients in tian are more associated

    Tian (dish)

    Tian (dish)

    Tian_(dish)

  • Soupe au fromage
  • Cheese soup in south-central France

    covered with grated cheese. Place in the oven and leave to gratin. Some prefer not to gratin and stir before serving, Alphonse Daudet devoted a chapter

    Soupe au fromage

    Soupe au fromage

    Soupe_au_fromage

  • Linda McCartney Foods
  • British food brand

    Spaghetti Bolognese-style, Deep country pies, cauliflower and broccoli potato gratin and vegetable wedges. The Spaghetti Bolognese style was marketed as being

    Linda McCartney Foods

    Linda McCartney Foods

    Linda_McCartney_Foods

  • Shirred eggs
  • Egg dish

    bain-marie, as coddled eggs. Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. Traditionally, they have been cooked in a dish

    Shirred eggs

    Shirred eggs

    Shirred_eggs

  • Dauphinois
  • Topics referred to by the same term

    French region of the Dauphiné The Arpitan or Franco-Provençal language Gratin dauphinois, a potato dish from the Dauphiné Alumni of the Paris Dauphine

    Dauphinois

    Dauphinois

  • Yōshoku
  • Japanese style of Western-influenced cooking

    (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet Gratin Doria: Roasted pilaf with béchamel sauce and cheese Crème caramel: Also

    Yōshoku

    Yōshoku

    Yōshoku

  • Potato production in France
  • sold in frozen form) gratin dauphinois, gratin of sliced potatoes and crème fraîche (Dauphiné) gratin savoyard, variant of gratin dauphinois, with cheese

    Potato production in France

    Potato production in France

    Potato_production_in_France

  • Cuisine of Picardy
  • Foods of the Picardy region of France

    its seafood, mussels, shrimp, and fish are commonly used in ragouts and gratins. Poultry, pork, and beef are staples of the region and are commonly prepared

    Cuisine of Picardy

    Cuisine of Picardy

    Cuisine_of_Picardy

  • Tuvaluan cuisine
  • Culinary traditions of Tuvalu

    multi-functional, with dishes including taro leaf and coconut soup, taro leaf au gratin, taro chips, taro cakes and palusami. Palusami, also called samoa, is served

    Tuvaluan cuisine

    Tuvaluan cuisine

    Tuvaluan_cuisine

  • Alessandria
  • City in Piedmont, Italy

    made of spinach, ricotta and herbs, boiled in hot water and then baked au gratin with cheese, butter and salvia); chicken Marengo (chicken seasoned with

    Alessandria

    Alessandria

    Alessandria

  • Swedish cuisine
  • Culinary traditions of Sweden

    pickled), varieties of herring (most commonly pickled, but also fried, au gratin, etc.), fishballs (fiskbullar), meatballs (köttbullar), potato dumplings

    Swedish cuisine

    Swedish cuisine

    Swedish_cuisine

  • Clay pot cooking
  • Process of cooking food in pottery

    chestnuts or potatoes. The tian is a low rectangular pan for making tians or gratins. Clay roasting pots called Römertopf ('Roman pot') are a recreation of

    Clay pot cooking

    Clay pot cooking

    Clay_pot_cooking

  • List of Chopped episodes (season 41–present)
  • turducken dog, honey nut squash, turkey breast, broccoli and cauliflower gratin Dessert: cranberry pie cake, blood oranges, pumpkin pie soda, pecans Contestants:

    List of Chopped episodes (season 41–present)

    List_of_Chopped_episodes_(season_41–present)

  • Marriagetoxin
  • Japanese manga series by Joumyaku and Mizuki Yoda

    Happiness" (娘の幸せ, Musume no Shiawase) "Ghost Master" (『霊使い』, Rei Tsukai) "Gratin" (グラタン, Guratan) "Trash" (ゴミカス, Gomikasu) "One Seriously Nosy Dude" (ド節介

    Marriagetoxin

    Marriagetoxin

  • My Kitchen Rules series 13
  • Series of television show

    Miso Butter Main Crispy Duck Leg with Blackberry and Port Jus and Potato Gratin Dessert Chocolate Coated Pear Ice Cream with Cookie Crumb SA Sonia & Marcus

    My Kitchen Rules series 13

    My_Kitchen_Rules_series_13

  • House Foods
  • Japanese food manufacturer

    sundōbu-chige, Bolognese sauce, oden broth, fried rice, hamburger, and gratin; instant ramen such as Umakacchan; snacks such as Tongari Corn and potato

    House Foods

    House Foods

    House_Foods

  • Hur Aram
  • South Korean writer

    Busan Ilbo (Daily Newspaper), 2013. 4. 11. Kim Eunyeong, "Curry, vegetable gratin Four seasons salad and ... Humanities", Busan Ilbo(Daily Newspaper), 2016

    Hur Aram

    Hur Aram

    Hur_Aram

  • How to Grill Our Love
  • Japanese manga series

    Adventure!" "Fried Pacific Saury and a Side of Sulk" "The Taste of Love: A Gratin Not Forgotten" "Consumed by Cravings of Momiji Oroshi" "An Everlasting Bond

    How to Grill Our Love

    How_to_Grill_Our_Love

  • Eugénie Brazier
  • French chef (1895–1977)

    some of the most celebrated of the bistrot's dishes including quenelles au gratin with crayfish butter, artichoke hearts with truffled foie gras, and the

    Eugénie Brazier

    Eugénie Brazier

    Eugénie_Brazier

  • List of Chopped episodes (seasons 21–40)
  • Ingredients: Appetizer: piadina dough, skirt steak, bitter melon, vegetable gratin Entrée: pâte à choux dough, chicken breast, kale, roasted mushrooms Dessert:

    List of Chopped episodes (seasons 21–40)

    List_of_Chopped_episodes_(seasons_21–40)

  • Old Dutch Foods
  • Snack food manufacturer based in Roseville, Minnesota and Winnipeg, Manitoba

    Bar•B•Q, and Loaded Spud varieties. On February 4, 2008, Mexican Chili and Au Gratin were reintroduced back to Canada. Other products include Dutch Crunch kettle-cooked

    Old Dutch Foods

    Old_Dutch_Foods

  • The Mask: Animated Series
  • 1995 American TV series or program

    his favorite cult TV show just off the air, Pointy Peaks. 22 7 "Mask au Gratin" Steve Cuden October 19, 1996 (1996-10-19) Stanley is hired to show Mrs

    The Mask: Animated Series

    The_Mask:_Animated_Series

  • Cuisine of Réunion
  • Culinary traditions of Réunion

    in the Reunion diet, although there are choices, such as gratin de chouchou (chayote gratin). Various kinds of poultry are consumed. Although there are

    Cuisine of Réunion

    Cuisine of Réunion

    Cuisine_of_Réunion

  • Blue mussel
  • Species of mollusc

    mussel shells on a beach in Iceland Live blue mussels Mussels and cheese gratin Blue mussel sculpture at Conwy, North Wales near Conwy Castle Paul Sterry

    Blue mussel

    Blue mussel

    Blue_mussel

  • Mademoiselle K
  • Musical artist

    Chloroforme Nos intensités Garçon bleu Vercors Hardcore Les trains Gâché J'rêve d'un CRS Gratin de tendresse Sous mon pull Ta sueur Trafiquante de crêtes

    Mademoiselle K

    Mademoiselle K

    Mademoiselle_K

  • L'Élève Ducobu
  • black stripes, which refers to the traditional prisoners' uniform. Léonie Gratin, brilliant and gifted pupil and Ducobu's classroom neighbour; she continuously

    L'Élève Ducobu

    L'Élève_Ducobu

  • Jordan Terrasse
  • French middle-distance runner (born 2000)

    August 2025). "Les résultats du week-end : Kpatcha et Libermann avec le gratin". Athle.fr. Retrieved 11 Feb 2026. "French Championships". World Athletics

    Jordan Terrasse

    Jordan_Terrasse

  • Scalloping
  • Topics referred to by the same term

    (fingerboard), shaping of fingerboards of stringed instruments Scalloping, gratin preparation, a casserole cooking technique Radar scalloping, a radar phenomenon

    Scalloping

    Scalloping

  • Gordon Ramsay's Home Cooking
  • British television series

    chilli minted mushy peas Dinner: Sausage hotpot with potato & beetroot gratin Dessert: Apple compote with a creamy whip Guide: sausage oils: groundnut

    Gordon Ramsay's Home Cooking

    Gordon_Ramsay's_Home_Cooking

  • Emmental cheese
  • Swiss medium-hard Alpine cheese

    chunks or slices, and is also used in a variety of dishes, such as in gratins. Ziger, a whey cheese, is a by-product of the manufacture of Emmental.

    Emmental cheese

    Emmental cheese

    Emmental_cheese

  • List of English words of French origin
  • custard, filet mignon, fillet, foie gras, flognarde, fondant, fondue, gateau, gratin, madeleine, marmalade, mayonnaise, meringue, mille-feuille, mustard, mutton

    List of English words of French origin

    List of English words of French origin

    List_of_English_words_of_French_origin

  • Marion Cotillard
  • French actress (born 1975)

    2014. Retrieved 24 November 2014. Delneste, Yannick (4 February 2024). "Le gratin de la chanson a rendu hommage à Jane Birkin à l'Olympia". Sud Ouest (in

    Marion Cotillard

    Marion Cotillard

    Marion_Cotillard

  • First inauguration of Donald Trump
  • 58th United States presidential inauguration

    contained Seven Hills Angus beef in dark chocolate and juniper jus with potato gratin, served with a Napa Valley Cabernet Sauvignon, and dessert included a chocolate

    First inauguration of Donald Trump

    First inauguration of Donald Trump

    First_inauguration_of_Donald_Trump

  • Jeremy Fall
  • American chef, restaurateur, and entrepreneur

    Natalie (May 12, 2021). "Make Beats for Breakfast's Jeremy Fall and Miguel's Gratin Fundido Burrito: 'The U.N. of Burritos'". People. Retrieved 2021-11-23.

    Jeremy Fall

    Jeremy Fall

    Jeremy_Fall

  • Greek cuisine
  • Culinary traditions of Greece

    of moussaka by combining an existing eggplant dish with a French-style gratin topping. The Greek chef Zisis Kerameas has been recognized for his contribution

    Greek cuisine

    Greek cuisine

    Greek_cuisine

  • Nabaztag
  • Ambient electronic device

    lekernel.net. Archived from the original on 9 May 2011. "Antoine Schmitt". gratin.org. "Nabaz'mob". nabazmob.com. "Mindscape rachète officiellement Violet

    Nabaztag

    Nabaztag

    Nabaztag

  • Mère
  • Female cooks of the 18th through 20th centuries in France

    Mulatières and became famous for her eel stew or eel matelote and her crawfish gratin. In the 1800s her granddaughter also became known as Mère Guy, "La Génie"

    Mère

    Mère

    Mère

  • Grilling
  • Form of cooking that involves dry heat

    kitchens for overhead grilling. It is also used for toasting, browning of gratin dishes, melting cheeses onto sandwiches, and caramelizing desserts such

    Grilling

    Grilling

    Grilling

  • Combi steamer
  • Steam convection cooking appliance

    options when preparing meals, for example steaming vegetables or preparing a gratin in the combi steamer while roasting or braising meat in the conventional

    Combi steamer

    Combi steamer

    Combi_steamer

  • Malynda Hale
  • American singer-songwriter

    festivals internationally, including Bend Film Festival. She later directed Au Gratin, which was selected for festivals including the RSF Martha’s Vineyard African

    Malynda Hale

    Malynda Hale

    Malynda_Hale

AI & ChatGPT searchs for online references containing GRATIN

GRATIN

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GRATIN

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GRATIN

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GRATIN

Online names & meanings

  • HELIODORO
  • Male

    Spanish

    HELIODORO

    Portuguese and Spanish form of Latin Heliodorus, HELIODORO means "gift of the sun."

  • Gurudaas
  • Boy/Male

    Sikh

    Gurudaas

    Servant to the enlightener, Servant of the Guru

  • Vajra
  • Boy/Male

    Hindu, Indian, Marathi, Mythological, Sanskrit

    Vajra

    Lord Krishna's Greatgrandson; Diamond

  • Kashmalam
  • Girl/Female

    Hindu

    Kashmalam

    Dust

  • Jinni
  • Girl/Female

    English

    Jinni

    which is a.

  • Destanee
  • Girl/Female

    English French

    Destanee

    Certain fortune; fate. The mythological Greek god of fate.

  • Rugvija
  • Girl/Female

    Hindu, Indian

    Rugvija

    Powerful Goddess

  • Huzzaq
  • Boy/Male

    Arabic

    Huzzaq

    Ingenious; Clever

  • Tamal
  • Boy/Male

    Indian

    Tamal

    A tree with very dark bark

  • Torin
  • Boy/Male

    Australian, Danish, Gaelic, Irish, Latin, Scottish

    Torin

    Chief; Watchtower; Little Hills

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GRATIN

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GRATIN

AI searchs for Acronyms & meanings containing GRATIN

GRATIN

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Other words and meanings similar to

GRATIN

AI search in online dictionary sources & meanings containing GRATIN

GRATIN

  • Grit
  • v. i.

    To give forth a grating sound, as sand under the feet; to grate; to grind.

  • Harshly
  • adv.

    In a harsh manner; gratingly; roughly; rudely.

  • Hoarse
  • superl.

    Harsh; grating; discordant; -- said of any sound.

  • Portcullis
  • n.

    A grating of iron or of timbers pointed with iron, hung over the gateway of a fortress, to be let down to prevent the entrance of an enemy.

  • Raspy
  • a.

    Like a rasp, or the sound made by a rasp; grating.

  • Harsh
  • a.

    Rough; disagreeable; grating

  • Jack
  • n.

    A grating to separate and guide the threads; a heck box.

  • Hack
  • n.

    A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc.

  • Grating
  • n.

    A partition, covering, or frame of parallel or cross bars; a latticework resembling a window grate; as, the grating of a prison or convent.

  • Rough
  • n.

    Loud and hoarse; offensive to the ear; harsh; grating; -- said of sound, voice, and the like; as, a rough tone; rough numbers.

  • Hoarse
  • superl.

    Having a harsh, rough, grating voice or sound, as when affected with a cold; making a rough, harsh cry or sound; as, the hoarse raven.

  • Hoarsely
  • adv.

    With a harsh, grating sound or voice.

  • Soften
  • v. t.

    To make less harsh or grating, or of a quality the opposite; as, to soften the voice.

  • Grizzly
  • a.

    In hydraulic mining, gratings used to catch and throw out large stones from the sluices.

  • Grating
  • n.

    A system of close equidistant and parallel lines lines or bars, especially lines ruled on a polished surface, used for producing spectra by diffraction; -- called also diffraction grating.

  • Grade
  • n.

    A harsh scraping or cutting; a grating.

  • Rub
  • n.

    Something grating to the feelings; sarcasm; joke; as, a hard rub.

  • Grille
  • v. t.

    A lattice or grating.

  • Rugged
  • n.

    Rough to the ear; harsh; grating; -- said of sound, style, and the like.

  • Strident
  • a.

    Characterized by harshness; grating; shrill.