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Culinary name for types of offal
Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavour and a tender, succulent
Sweetbread
American baseball player (1895–1939)
Abraham Lincoln "Sweetbread" Bailey (February 12, 1895 – September 27, 1939) was a Major League Baseball pitcher for the Chicago Cubs and Brooklyn Robins
Sweetbread_Bailey
Internal organs and entrails of a butchered animal
cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican
Offal
American stew
from a freshly killed unweaned calf, including the brain, heart, liver, sweetbreads, tongue, pieces of tenderloin, and an item called the "marrow gut" and
Sonofabitch_stew
Country in South America
barbecue. It is made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage. Common desserts include facturas (Viennese-style
Argentina
Variety of cooking pot and general category of foods cooked inside it
pressed, and filled with a savoury mixture of meat such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current
Casserole
Food made from edible seaweed
in the southwest of England, with hog's pudding. As is the case with sweetbread, laverbread is not an actual bread product. Laverbread is made from the
Laverbread
Meat of domestic sheep
Dictionary, 2nd ed., Macquarie Library, North Ryde, 1991 *Sweetbread recipes BBC food "Sweetbreads" Archived 5 November 2016 at the Wayback Machine, British
Lamb_and_mutton
1990 film by Martin Sheen
Cpl. Gerald Gessner Blu Mankuma as Bryce Harry Stewart as Pvt. Harry 'Sweetbread' Crane John Toles-Bey as Lawrence Jay Brazeau as Mr. Vito Samantha Langevin
Cadence_(film)
Grilled lamb or goat intestine dish
of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists
Kokoretsi
Organ of the digestive system and endocrine system of vertebrates
πάγκρεας, [πᾶν ("all", "whole"), and κρέας ("flesh")], originally means sweetbread, although literally meaning all-flesh, presumably because of its fleshy
Pancreas
Meat from cattle
or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of
Beef
Food preparation method in French cuisine
made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise (that is, coated with eggs and
À_la_Maréchale
Endocrine gland
food for humans, the thymus of animals is known as one of the kinds of sweetbread. The thymus was known to the ancient Greeks, and its name has been suggested
Thymus
Flat horse race in Britain
(1969), Jumping Hill (1976) Leading trainer (5 wins): James Jewitt – Sweetbread (1882), Elzevir (1883), Shillelagh (1888), Suspender (1892), Knight of
Royal_Hunt_Cup
Topics referred to by the same term
entomologist Hans Ris (1914-2004), American cytologist and electron microscopist Sweetbread, a type of offal, ris in French RIS (disambiguation) Riss (disambiguation)
Ris
Chestnut-based frozen dessert
name, not only desserts but also savory dishes such as consommé and sweetbreads. The invention of Nesselrode pudding is disputed. Several sources attribute
Nesselrode_pudding
Barbecue style in various South American countries
morcillas (black pudding), chinchulines (cow chitterlings), mollejas (sweetbreads), and other organs, often accompanied by provoleta, would be served first
Asado
Broth used for poaching other foods
or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but
Court-bouillon
Forcemeat
Type and main ingredients French name Ref. calves' sweetbreads terrine terrine de ris de veau game pâté terrine de gibier duck or goose liver pâté (foie
Pâté
Classic French sauce
ivory-white tint which characterizes it. It is served chiefly with poultry and sweetbreads. Louis Gabriel Suchet (1770–1826), one of Napoleon's generals and Marshal
Albufera_sauce
Species of fungus
Clitopilus prunulus, commonly known as the miller, the spy, or the sweetbread mushroom, is a basidiomycete mushroom. It has a grey to white cap, decurrent
Clitopilus_prunulus
Italian pork dish
stuffing is made with the offal of the piglet (heart, liver, kidneys, and sweetbreads), which are blanched before being cut into strips. These offal parts
Porchetta
Former restaurant in London
restaurant as well, including his Koffman inspired pig's trotter, served with sweetbreads and Périgueux sauce (a white wine and truffle sauce). The menu itself
The Restaurant Marco Pierre White
The_Restaurant_Marco_Pierre_White
dish originated in Italy using veal. Ragout fin – a soup made of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish Saltimbocca –
List_of_veal_dishes
Food
chicken instead of veal. The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything
Ragout_fin
2010 studio album by Simian Mobile Disco
Salad" 9:41 3. "Casu Marzu" 8:15 4. "Thousand Year Egg" 8:16 5. "Skin Cracker" 7:09 6. "Hákarl" 9:24 7. "Sweetbread" 9:35 8. "Ortolan" 7:30 9. "Fugu" 7:16
Delicacies_(album)
Standardized procurement definitions
Item No. 715 - Veal Sweetbreads - This item consists of the thymus glands from the neck region adjacent to the trachea. Sweetbreads are pinkish in color
Institutional Meat Purchase Specifications
Institutional_Meat_Purchase_Specifications
Lamb offal served as food
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination
Lamb's_fry
Names for foods in the kitchen or in trade
local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for
Culinary_name
Cream-filled pastry
profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant
Profiterole
French sheep tripe dish
with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations
Tripoux
French main-dish stew
quenelles, and sweetbreads. According to Dumas each ingredient is cooked separately. The "Ordinary Salpicon" includes veal sweetbreads, ham, mushrooms
Ragout
Region of Italy
parsley, and usually served with fried artichokes, cauliflower, brains, sweetbread, potato croquette, and scamorza cheese Cavatiegl e Patane, or gnocchi
Molise
Culinary traditions of England
Cookery for Private Families (1845): she offered recipes for curried sweetbreads and curried macaroni, merging Indian and European foods into standard
English_cuisine
Mexican dish of beef head
evidence shows that Tejanos were the ones giving away the calf heads and sweetbreads to Anglo-American and European arrivals to Texas in the 19th century
Cabeza
American folk band
"Clementine" "California" 2022 Rolling Golden Holy "Summer Dream" "Exile" "Sweetbread" "Someone to Weep for Me" "Once on Another Day" 2023 Non-album single
Bonny_Light_Horseman_(band)
Season 9 of American television series
Beets & Gras Pista Third Course: Braised Veal Cheek with Crispy Veal Sweetbreads Dessert: Hazelnut Cake with Kumquat & Roasted White Chocolate Ganache
Top_Chef:_Texas
Culinary traditions of Aragón, Spain
Jorge (Saint George bread) Regañao (pizza-like bread) Trenza (braided sweetbread) Culeca Torta de cañamones Chusco Pan dormido The best-known wines of
Aragonese_cuisine
Culinary traditions of Greece
of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and grilled. Tigania, pan-fried pork or chicken
Greek_cuisine
1845 Modern Cookery for Private Families offered recipes for curried sweetbreads and curried macaroni, merging Indian and European foods into standard
Curry_in_the_United_Kingdom
Type of American rice bread
cranberries and wild rice mixed in. It also contains some sugar but is not a sweetbread. The origin of the dish is unknown but it was likely invented in Northern
Cranberry_wild_rice_bread
2022 American TV series or program
pomegranate (Derry) L; 7-8 Arborio rice & gorgonzola (Voltaggio) W; 9-7 sweetbread & colatura (Williamson) W; 18-16 W; 34-31 20 4 August 6, 2024 (2024-08-06)
Bobby's_Triple_Threat
Flat pasta and stacked pasta dishes
vincisgrassi, features mushrooms and offal such as chicken livers and sweetbreads. lasagne alla genovese, from Genoa, combines a light béchamel with pesto
Lasagna
Cultural celebration held in St. Lucia and Dominica
displays of local dishes and foods such as roasted breadfruit, Coupe (a sweetbread made by mixing spices and sugar into flour and kneading it then baking
Jounen_Kwéyòl
English chef from Southampton, England
we have here in Cornwall." Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. Ainsworth says his approach
Paul_Ainsworth
Season of television series
three Asian (satoimo, Thai basil, and tamarind) and three Western (veal sweetbread, lamb ribs, and foie gras). Zander was asked to choose two ingredients
MasterChef_Singapore_season_1
Season of television series
mystery box assembled by Shannon Bennett, featuring ingredients such as sweetbreads, turmeric, and spanner crab, with the bottom four facing elimination
MasterChef Australia series 14
MasterChef_Australia_series_14
1932 film
friend of her father, and charms him by offering to prepare a favorite sweetbread recipe from DelMonico's restaurant in New York City. The next scene is
The_Conquerors_(1932_film)
Sections of meat from cattle
runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa
Cut_of_beef
Term in French cuisine
Mornay sauce. The protein components were chicken breasts, cod fillets, sweetbreads, stuffed lamb breast and oysters. Craig Claiborne published a recipe
Florentine_(culinary_term)
Chicken that is barbecued, grilled or smoked
assortment consisting of chicken, beef, pork, ribs, pork ribs, chitterlings, sweetbread, sausages and blood sausages Skewered barbecue chicken with Java rice
Barbecue_chicken
Cake made with candied or dried fruit, nuts, and spices
is also available commonly throughout the year. In Ireland, a type of sweetbread called barmbrack is eaten at Halloween. The cake contains different objects
Fruitcake
Italian fried selection of meat or fish and vegetables
Roman street version of fritto misto was often made of offal (brains, sweetbreads, liver) and vegetables, all battered and deep-fried. More upmarket fritto
Fritto_misto
Region of Italy
time in water with lemon to remove urine smell), heart, liver, spleen, sweetbreads (pancreas, thymus and salivary glands), brain, tongue, ox tail, trotters
Lazio
marrow; border of Chateaubriand sauce Gounod Gounod Filled with diced fried sweetbread in truffle sauce; surrounded with truffle sauce Grandmother-style Grand'mère
List_of_French_omelettes
Alt-country band formed in 1991
Boston in 1991. A few years later, with the addition of bassist Jeff "SweetBread" Marshall, the band made its first record, You Were a Diamond, with producer
Clem_Snide
Manila clams, escarole, blooming quesadilla Entrée: dried cuttlefish, sweetbreads, kohlrabi, beet hummus Dessert: boozy cranberry gelatin, cherry scones
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Romanian-Jewish restaurant
and garlicky beef. Sammy's is known for fried kreplach, chopped liver, sweetbreads, latkes, ice block-encased vodka bottle service, and syrup jars filled
Sammy's_Roumanian_Steakhouse
Season of television series
and verjuice granita and a verjuice parfait in 75 minutes. Sarah made a sweetbread tart with caramelised onion, pickled grapes and parsnip crisps in 65 minutes
MasterChef Australia series 17
MasterChef_Australia_series_17
Flat horse race in Britain
Psalmsinger (1845), Longbow (1853), Sweetsauce (1860) James Jewitt – Sweetbread (1884), Crafton (1886), Amphora (1897), Altesse (1898) Weights given in
Stewards'_Cup_(Great_Britain)
Ugandan breakfast dish
byenda in Uganda. The culinary term for byenda (offal) is tripe and sweetbreads which are the inner lining of the stomach, the thymus gland and the pancreas
Katogo_(food)
barbecue asado, includes succulent types of meat, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage). Thin sandwiches, known as
Culture_of_Argentina
Restaurant in London, England
signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White, are referred
La_Tante_Claire
Syrian sweetbread popular on Ramadan
Syrian sweetbread popular on Ramadan
Maarouk
Crest on the top of the head of some gallinaceous birds
were often combined with other luxury ingredients such as truffles, sweetbreads, or morels in a cream sauce. In Italian cuisine, cockscombs are an ingredient
Comb_(anatomy)
Cream-based soup of French origin
served on slices of bread soaked in broth and garnished with cockscombs, sweetbreads, lamb jus, mushrooms, pistachios and lemon. The writer Antoine Furetière
Bisque_(food)
French meat dish
beef, lamb, fish, veal, cabbage, turkey escalopes, or slices of calves' sweetbreads. A paupiette is a type of roulade and sometimes called a braciole. Paupiette
Paupiette
Small cubes of fatty pork, possibly cured
inside the meat. Madame St. Ange recommends larding for braised calf's sweetbreads (as does The French Laundry Cookbook) and for a specific style of cooking
Lardon
Pie of minced meat topped with mashed potato
pie Beef or lamb Fresh Michel Guérard France Hachis Parmentier Veal sweetbreads and duck gizzards Fresh Mark Hix Britain Shepherd's pie Beef and lamb
Shepherd's_pie
Organic compound
seafood, increases gout risk. Purine-rich foods include liver, kidney, and sweetbreads, and certain types of seafood, including anchovies, herring, sardines
Uric_acid
Type of sausage
Boudin Faggot Scrapple Mark Hix (19 January 2008). "Hog's pudding and sweetbreads on toast". The Independent. Retrieved 21 September 2011. "Hog's pudding
Hog's_pudding
Esophagus as food
(kushiyaki). The esophagus included with the thymus of the chicken neck (sweetbread) is also a distinct cut, called otafuku. In Mexican cuisine, pork weasand
Weasand
English chef (born 1966)
composed to look like a bowl of fruit, that consisted of offal and sweetbreads. He was selected to provide the picnic meal for participants in Queen's
Heston_Blumenthal
American travel and food show
to Zakynthos, in search of his own Odyssey. There, he tries sardines, sweetbread, lamb, snails, sea urchins and rakı. He also hunts, and eats, quail. 46
Anthony Bourdain: No Reservations
Anthony_Bourdain:_No_Reservations
Season of television series
Targeting Kaila, he assigned the brain to her, liver to Mike, oxtail to Pino, sweetbread to Carly, kidney to Marida, cheek to Dora, tongue to Danielle, tomahawk
MasterChef_Canada_season_1
Thriller film directed by Brett Ratner
victims are often used in cooking. He accidentally discovers a bookmarked sweetbreads recipe in Lecter's study that includes those organs, revealing Lecter
Red_Dragon_(2002_film)
Duchess of Lorraine from 1698 to 1729
partridges and pheasants, eighty-two pigeons, and more than a hundred sweetbreads were used. Then, as dessert, a hundred baskets of fresh fruit, almost
Élisabeth_Charlotte_d'Orléans
American television series based on the life of television chef Julia Child
tape malfunction. Julia is inspired to change the episode's recipe to sweetbreads. Judith spends the week at Julia's to work with her on a bread recipe
Julia_(2022_TV_series)
American socialite (1854–1930)
husband, Potter Palmer, and included stewed terrapin, escalloped oysters, sweetbread patties, turkey, snipe, chicken or lobster salad, boned quail in jelly
Ida_Marie_Honoré
French professional chef (born 1948)
signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels. Marco Pierre White has called this his "favourite dish of
Pierre_Koffmann
French culinary sauce
sauce has also been used as a topping for cold galantine, terrine and sweetbread dishes. The sauce serves to add flavor to meats and dishes and to decorate
Chaudfroid_sauce
Fowl offal
of hens, the spinal marrow, gizzard, and neck of the turkey, calves' sweetbreads and brains". They can be made as a standalone dish with beef marrow bouillon
Giblets
Species of poisonous fungus
and cystidia are absent. Confusion with the highly regarded miller or sweetbread mushroom (Clitopilus prunulus) is a common cause of poisoning in France;
Entoloma_sinuatum
Culinary traditions of Argentina
sausage), morcilla (blood sausage), chinchulines (chitterlings), mollejas (sweetbread), and other parts of the animal are also enjoyed. In Patagonia, however
Argentine_cuisine
Small breaded, deep-fried food
chef of the French king Louis XIV, using ingredients such as truffles, sweetbreads, and cream cheese. From the 1800s onward, it became a way to use leftover
Croquette
Culinary traditions of Trinidad and Tobago
Popular local sweets include cassava or coconut pone, stewed guavas, sweetbread and paw paw balls. Common Indian sweets and desserts include kheer (sweet
Trinidad_and_Tobago_cuisine
English cookery writer (1928–1990)
books: in the meat section she devotes eight pages to snails, and ten to sweetbreads, and none to steaks or roasts. Among the six fruits she writes about
Jane_Grigson
Restaurant in Chicago, Illinois, USA
purées. Also among Schwa's best known dishes is the sweetbread dessert. Combining caramelized sweetbreads with vanilla bean–parsnip custard, the dish has
Schwa_(restaurant)
Meat-based sauce from Naples, Italy
ingredients foreign to the modern ragù, including asparagus, black cherries, sweetbreads, and truffle. In 1773, the Neapolitan chef Vincenzo Corrado [it] published
Neapolitan_ragù
Mexican bread
a rhombus. It is usually eaten with jam. "Blessed Miguel Pro "Cocol" Sweetbread". Catholic Cuisine. 22 November 2012. Retrieved 7 July 2015. Castelló
Cocol
Season 20 of American television series
Mango Raita; Salty - Basmati Rice with Nigella Seeds; Bitter - Tandoori Sweetbreads) Eliminated: Victoire (Salty - Rice with Saffron; Heat - Lamb with Coriander;
Top_Chef:_World_All-Stars
Season of television series
showstopper challenge, the bakers had four hours to create a Pull-Apart Sweetbread Centre-piece. Peter Gordon returned, to join Jordon to judge this challenge
The Great Kiwi Bake Off season 5
The_Great_Kiwi_Bake_Off_season_5
Meat from duck
and covered with lean beef, with the optional addition of chopped veal sweetbreads, truffles and oysters. From the next century, Elizabeth David cites Lady
Duck_as_food
Food animal
is gently poached with onions, herbs, ham, red wine, and chopped veal sweetbread, truffles and mushrooms. Mrs Beeton, a century later, specified a plain
Goose_as_food
sweathouse sweatish sweatshirt sweatshop sweaty sweep sweepstake sweet sweetbread sweetbriar sweeten sweetener sweetgrass sweetish sweetkin sweetly sweetmeat
List of English words of Old English origin
List_of_English_words_of_Old_English_origin
Season 17 of American television series
with Lime & Hot Plum Glaze, Ninja Radishes) Eliminated: Brian (Duo of Sweetbreads with Hollandaise & Champagne Gastrique; Veal Loin with Truffle Butternut
Top_Chef:_All-Stars_L.A.
Type of cooking pan, and the foods cooked with it
Timbales de ris de veau toulousaine?" [Timbales with Toulousain veal sweetbreads] "And the Sylphides a la crème d'écrevisses." [Creamed sylphides of crayfish]
Timbale_(food)
Cookbook by Hannah Glasse (1708–1770)
served in a sauce flavoured with red wine, home-made "Catchup", veal sweetbread, truffles, morels, and (more ordinary) mushrooms. She occasionally uses
The Art of Cookery Made Plain and Easy
The_Art_of_Cookery_Made_Plain_and_Easy
English chef & food writer (born 1954)
at #52 on the 2011 Pink List. Roast Chicken and Other Stories, 1994 Sweetbreads, Liver and Kidneys, 1997 Gammon and Spinach, Macmillan, 1998 The Prawn
Simon_Hopkinson
SWEETBREAD
SWEETBREAD
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Girl/Female
Tamil
End
Boy/Male
Indian, Tamil
God
Girl/Female
Indian, Traditional
Fairy; Power
Boy/Male
Indian, Punjabi, Sikh
Light of Warmth
Girl/Female
German, Portuguese
Healthy; Well-one
Boy/Male
British, English
From the King's Meadow
Girl/Female
Australian, French, Greek, Swedish
Defender of Man; Noble Kind
Boy/Male
Tamil
Lord Rama
Boy/Male
German, Turkish
High
Girl/Female
Hindu, Indian
Quick; Swift
SWEETBREAD
SWEETBREAD
SWEETBREAD
SWEETBREAD
SWEETBREAD
n.
The sweetbread of a deer.
n.
The sweetbread, a gland connected with the intestine of nearly all vertebrates. It is usually elongated and light-colored, and its secretion, called the pancreatic juice, is discharged, often together with the bile, into the upper part of the intestines, and is a powerful aid in digestion. See Illust. of Digestive apparatus.
n.
The pancreas.
n.
The sweetbread.
n.
Either the thymus gland or the pancreas, the former being called neck, / throat, sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, esp. of the calf, are highly esteemed as food. See Pancreas, and Thymus.