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English cookery writer (1708–1770)
Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer. Her first book, The Art of Cookery Made Plain and Easy, published
Hannah_Glasse
Cookbook by Hannah Glasse (1708–1770)
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its
The Art of Cookery Made Plain and Easy
The_Art_of_Cookery_Made_Plain_and_Easy
British relish of chopped pickled vegetables and spices
exotic but adapted to English taste. Early versions were published by Hannah Glasse in 1758 and by Elizabeth Raffald in 1769; they salted the vegetables
Piccalilli
Name list
musician Hannah Gill (born 1999), Barbadian swimmer Hannah Ginsborg, American academic Hannah Gladden (born 1996), American wrestler Hannah Glasse (1708–1770)
Hannah_(name)
Traditional English side dish
eaten as a dessert, with a sweet sauce. The 18th century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire
Yorkshire_pudding
Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken "currey the India way". Curry powder was
Curry_in_the_United_Kingdom
Surname list
Hannah Glasse (1708–1770), English cookery writer Glass (surname) Glass, archaically spelled "glasse" This page lists people with the surname Glasse.
Glasse
Layered fruit dessert
dessert like a fruit fool in the 16th century; by the 18th century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin
Trifle
Dish of seasoned chicken pieces that are coated and fried
breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye
Fried_chicken
Culinary traditions of England
subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes
English_cuisine
Frozen dessert
of The Art of Cookery made Plain and Easy by Hannah Glasse includes a recipe for ice cream: "H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice
Ice_cream
1861 book by Isabella Beeton
1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's
Mrs. Beeton's Book of Household Management
Mrs._Beeton's_Book_of_Household_Management
Traditional English dish
suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling
Toad_in_the_hole
Dessert made with gelatin
elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of
Gelatine_dessert
English writer (fl. c. 1725 – c. 1760)
Lady's Art of Cookery". This was an attack on Allgood's half-sister Hannah Glasse, who had published a best-selling cookery book, The Art of Cookery Made
Ann Cook (cookery book writer)
Ann_Cook_(cookery_book_writer)
Spiced Asian-inspired sauces and dishes
During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was
Curry
Cooking process
18th-century cookbook The Art of Cookery, by Hannah Glasse. Beginning in the nineteenth century, Glasse has been widely credited with having started the
Jugging
Kashmiri curried meat dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Rogan_josh
Cuisine originated in the British Raj
in Britain by 1747, with a recipe for "a Currey the Indian Way" in Hannah Glasse's The Art of Cookery Made Plain and Easy. Anglo-Indian cuisine was documented
Anglo-Indian_cuisine
Acid-curdled milk or cream used as a drink or dessert topping
"We retire to tea or syllabub beneath the shade of some great oak." Hannah Glasse, in the 18th century, published the recipe for whipt syllabubs in The
Syllabub
British pie dish
to the recipe can be found in the 18th-century English cookbook by Hannah Glasse, The Art of Cookery Made Plain and Easy from 1747. Traditionally, the
Chicken_and_mushroom_pie
British dish made of stewed steak, ox kidney, and suet pastry
(without kidney) were part of British cuisine by the 18th century. Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton)
Steak_and_kidney_pudding
Culinary traditions of the United Kingdom
Plain and Easy twenty years later by writer Hannah Glasse, which became a best seller for a century. Glasse's book not only heavily influenced British cuisine
British_cuisine
Potato dish
dishes, such as dumplings and gnocchi. An early recipe is found in Hannah Glasse's The Art of Cookery, published in 1747. Her recipe mashed them in a
Mashed_potato
Curry soup based on an Indian recipe of the British Raj times
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Mulligatawny
Ice cream flavor
appears in the English cookbook The Art of Cookery Made Plain and Easy by Hannah Glasse. A recipe for caramel ice cream is also included in the Czech cookbook
Caramel_ice_cream
Type of curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Madras_curry
British dish of cheese sauce on toast
The sauce may also blend cheese and mustard into a béchamel sauce. Hannah Glasse, in her 1747 cookbook The Art of Cookery, gives close variants "Scotch
Welsh_rarebit
Method of cooking meat
spices. Jamaican fricassee chicken is a popular Sunday dinner dish. Hannah Glasse's rabbit fricassee is made with small pieces of breaded rabbit fried
Fricassee
Dish with patty between buns
1758 edition of the book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe called "Hamburgh sausage", suggesting that it should
Hamburger
Genus of mammals in the family Leporidae
an influential 18th-century English cookbook, The Art of Cookery by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little
Hare
Type of cake
pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published in 1747. The first U.S. cookbook, American Cookery, published
Pound_cake
Pickled varieties of vegetable and fruit
and further modified from the Indian originals. One of those cooks, Hannah Glasse, described how "to make Paco-Lilla, or India Pickle" (piccalilli) in
South_Asian_pickle
Meat curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Bhuna
Dessert of soft meringue on crème anglaise
of Cookery Made Plain and Easy (1747) by the English cookery writer Hannah Glasse. Her recipe, entitled The Flooting Island [sic], is made with sweetened
Floating_island_(dessert)
British Asian curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Phall
Curry cooked and served in a wok
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Balti_(food)
Savoury pie made with wild game
game pies prepared for the prosperous gentry could be very elaborate. Hannah Glasse, in her best-selling The Art of Cookery made Plain and Easy, first published
Game_pie
Lentil stew
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Sambar_(dish)
Food made with eels
pies appeared in 1747 in The Art of Cookery Made Plain and Easy by Hannah Glasse. In North America, Anne Gibbons Gardiner included a recipe in her 1763
Eel_pie
English chicken dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Coronation_chicken
Indian food
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Raita
18th-century English cookery writer
popular woman cookbook authors whose books overlapped with hers, such as Hannah Glasse, nothing seems to be known about her personal life beyond the fact that
Eliza_Smith_(writer)
Fish bladder as food
Recipes for fish maw, specifically codfish maw, are documented in Hannah Glasse's 1747 English cuisine cookbook The Art of Cookery Made Plain and Easy:
Fish_maw
Food animal
commanded the goose to make its appearance at table on every Michaelmas. Hannah Glasse (1751) published a recipe headed "Goose à la Mode", in which a whole
Goose_as_food
English cookery writer (1928–1990)
and the cookery writers of the Industrial Revolution era, including Hannah Glasse, Elizabeth Raffald, Maria Rundell and Eliza Acton. Through her writing
Jane_Grigson
Type of pudding or porridge
third includes grated bread, eggs and sugar. Hasty pudding was used by Hannah Glasse as a term for batter or oatmeal porridge in The Art of Cookery (1747)
Hasty_pudding
British landowner and politician (1711–1782)
in cookery books Cook authored, attacking Allgood, his half-sister Hannah Glasse, who was herself a cookery book writer, and his aunt Margaret Widdrington
Lancelot_Allgood
Milk pudding or custard
recipe that appears in the 18th century cookbook The Art of Cookery by Hannah Glasse. It's a sort of bread pudding thickened with blanched almonds and baked
Almond_pudding
South Asian condiment
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Chutney
Spice mix
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Curry_powder
Medieval pancake
Sometimes the tansy was closer to a pudding than a pancake, like Hannah Glasse's 18th-century recipe in the Art of Cookery, an elaborate dish with Naples
Tansy_cake
Intestines as food
seldom killed". This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 cookery book Art of Cookery. Linguist Paul Anthony Jones
Chitterlings
Small, round, flat yeast-leavened bread
early as 1747 in Hannah Glasse's The Art of Cookery, although the product is undoubtedly older than that. The muffins are described by Glasse as being "like
English_muffin
Type of cake
sack-soaked ratafia biscuits are known from the mid-18th century. In 1747 Hannah Glasse added syllabub and currant jelly over the custard. Similar recipes are
Sponge_cake
Indo-British dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Chicken_tikka_masala
Soup made with calf's head
preparation. Other ingredients may include beef and hard-boiled eggs. Hannah Glasse's The Art of Cookery (1751 edition) gives instruction on "How to dress
Mock_turtle_soup
Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery
List of women cookbook writers
List_of_women_cookbook_writers
Type of curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Vindaloo
British cookery book author (1745–1828)
Murray publishing house—she was a friend. It had been sixty years since Hannah Glasse had written The Art of Cookery Made Plain and Easy, and forty years
Maria_Rundell
European and American baked good
In the 18th century, jumbles were sold by London confectioners. In Hannah Glasse's 1747 The Art of Cookery, "jumballs" are made from sugar, flour, eggs
Jumble_(cookie)
Rice-based dish from South Asia
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Biryani
Chutney invented by Major Grey
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Major_Grey's_Chutney
Street in East London, England
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Brick_Lane
Flatbread from the Indian subcontinent
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Papadam
Type of curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Korma
Sweet pie with dried fruits and spices
recipes of the time, such as that by Hannah Glasse, included far more sugar than those of Fettiplace, for example. Glasse's recipe also said the meat was optional;
Mince_pie
Stuffing for roast bird
stuffing. cam be found in The Art of Cookery Made Plain and Easy by Hannah Glasse. The Chestnut stuffing was the first stuffing recipe published in the
Chestnut_stuffing
Dish of sausages and mashed potato
History of Potatoes in Britain". Historic UK. Retrieved 26 April 2026. Glasse, Hannah (1747). The art of cookery, made plain and easy : which far exceeds
Bangers_and_mash
Indian traveller, surgeon and entrepreneur
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Dean_Mahomed
Curry dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Jalfrezi
English pie
century. One recipe for "A Yorkshire Christmas-Pye" was included by Hannah Glasse in her 1747 The Art of Cookery Made Plain and Easy: First make a good
Yorkshire_Christmas_pie
Cylindrical clay oven used in South Asian cooking
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Tandoor
Traditional British cake
era. Recipes for it are included in many early cookbooks, including Hannah Glasse's The Art of Cookery made Plain and Easy (1747) (note that there are
Caraway_seed_cake
1769 cookery book by Elizabeth Raffald
most celebrated English cookery writer of the eighteenth century after Hannah Glasse". The following page numbers refer to the 4th edition of 1775. Part
The Experienced English Housekeeper
The_Experienced_English_Housekeeper
Actress, cook, and TV host (born 1933)
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Madhur_Jaffrey
Middle Eastern and South Asian meatballs
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Kofta
Meat from duck
Anvil Publishing. ISBN 9789712703829. Glasse, Hannah (1747). The Art of Cookery Made Plain and Easy. London: Glasse. OCLC 561397353. Hartley, Dorothy (1999)
Duck_as_food
Indian restaurant in London
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Veeraswamy
Street in Manchester, United Kingdom
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Curry_Mile
several different editions of The Art of Cookery Made Plain and Easy by Hannah Glasse, first published in 1747. This book was a best seller for more than
Leeds University Library's Cookery Collection
Leeds_University_Library's_Cookery_Collection
French stew of fish in red or white wine
croutons typical of matelotes. In the mid-18th-century the English cook Hannah Glasse published a recipe for what she called "A Pig Matelot", which included
Matelote
Restaurant in London, England
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Hindoostane_Coffee_House
Sauce made of chopped mint
HarperCollins. ISBN 978-0-00-412897-9. Glasse, Hannah (1751). The Art of Cookery Made Plain and Easy. London: Hannah Glasse. OCLC 1155400954. Hartley, Dorothy
Mint_sauce
Piglet fed on its mother's milk
proportion would be killed and sold as sucking-pigs. In the 18th century Hannah Glasse and in the 19th century Mrs Beeton published recipes for them, "always
Suckling_pig
Street in London
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Drummond_Street,_London
Pear based dessert
within the 1747 cookbook, The Art of Cookery made Plain and Easy by Hannah Glasse. In the early 19th century, a recipe already existed, known as "old
Poire_à_la_Beaujolaise
French veal ragout
Hannah Glasse's recipe, from the 1770 edition of her The Art of Cookery Made Plain and Easy
Blanquette_de_veau
of Cookery Made Plain and Easy, an English cookbook is published by Hannah Glasse 1760: Egg nog was invented in North Carolina and was a common alcoholic
Timeline_of_food
addition in hot chocolate. Amulet: An archaic spelling of omelette. Hannah Glasse gives an atypical recipe for the time that used only yolks, resembling
Glossary of historical culinary terms
Glossary_of_historical_culinary_terms
English poet, pamphleteer, satirist and writer
Culliford Robert Daborne John Dickens Thomas Drury John Eliot John Gerard Hannah Glasse John Baptist Grano Nicholas Grimald Charlotte Hayes William Herle Denzil
George_Wither
Persian curry dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Dopiaza
English Jesuit priest
Culliford Robert Daborne John Dickens Thomas Drury John Eliot John Gerard Hannah Glasse John Baptist Grano Nicholas Grimald Charlotte Hayes William Herle Denzil
John_Gerard_(Jesuit)
Cuisine of the Thirteen British colonies in North America before the American revolution
common in the colonies, The Art of Cookery Made Plain and Easy, by Hannah Glasse, held the French style of cookery in disdain, stating "the blind folly
Cuisine of the Thirteen Colonies
Cuisine_of_the_Thirteen_Colonies
Indian form of curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Pathia
Television production company
minutes Eating With... BBC Two 8 30 minutes First Catch Your Hare: Hannah Glasse BBC Four 1 30 minutes Food Glorious Food ITV 2013 9 60 minutes French
Optomen
Curried chicken dish
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Country_Captain
Parsi curry
Easy (1747) Hindoostane Coffee House (1810) Veeraswamy (1926) People Hannah Glasse Madhur Jaffrey Arthur Robert Kenney-Herbert Dean Mahomed Related British
Dhansak
English Catholic martyr
Culliford Robert Daborne John Dickens Thomas Drury John Eliot John Gerard Hannah Glasse John Baptist Grano Nicholas Grimald Charlotte Hayes William Herle Denzil
Nicholas_Owen_(Jesuit)
English prison reformer and philanthropist (1726–1790)
Culliford Robert Daborne John Dickens Thomas Drury John Eliot John Gerard Hannah Glasse John Baptist Grano Nicholas Grimald Charlotte Hayes William Herle Denzil
John_Howard_(prison_reformer)
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HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
HANNAH GLASSE
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