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Japanese-Italian fusion cuisine
Itameshi (Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name
Itameshi
Japanese pasta dish
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion,
Naporitan
Japanese-Peruvian fusion cuisine
to yucamochi, a classic dish of this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario gatronómico
Nikkei_cuisine
Japanese-American cuisine Japanese Chinese cuisine Shippoku Hawaiian cuisine Itameshi Yoshoku Korean cuisine Korean Chinese cuisine Korean regional cuisine Korean
List_of_cuisines
Japanese dining format
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
Ichijū-sansai
oldest café) Confiserie Sprüngli (Café & Restaurant) Grimmenturm (Cucina Itameshi) Hiltl Restaurant (oldest continuously open vegetarian restaurant) Hotel
List of restaurants in Switzerland
List_of_restaurants_in_Switzerland
Food combining multiple culinary traditions
cuisine) Italian-American cuisine (Italian cuisine and American cuisine) Itameshi (Japanese cuisine and Italian cuisine) Japanese Chinese cuisine (Japanese
Fusion_cuisine
Variety of grape
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
Ruby_Roman
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
Chocolate_in_Japan
Japanese knife for preparing sushi and sashimi
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
Yanagi_ba
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
List of Japanese soups and stews
List_of_Japanese_soups_and_stews
Japanese fish-based food item
Soups and stews Sushi and sashimi ingredients Related Chinmi Ichijū-sansai Itameshi Omakase Soy sauce fish Teppanyaki Tokusanhin Teriyaki Umami Customs and
Karasumi
Restaurant in Vancouver
unusual, but has some historical and culinary basis. Italian food, known as itameshi, has been popular in Japan since the 1920s, and Italian ingredients are
Kissa_Tanto
travel, tourism, insurance
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travel, tourism, insurance