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Fermented milk drink made from kefir grains
Kefir (/kəˈfɪər/ kə-FEER; alternative spellings: kephir or kefier) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir
Kefir
Fermented drink
Water kefir, known as tibicos in Mexico, is a traditional fermented drink made with water and kefir grains held in a polysaccharide biofilm matrix created
Water_kefir
Type of cheese
Kefir cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey.
Kefir_cheese
Yogurt-based, salted drink
countries, a variant is called kefir which houses a similar taste but is instead made using fermented milk from kefir grains. The term may have derived
Ayran
Russian cold soup
Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or carbonated water instead of kvass. The ingredients are
Okroshka
environment for production of fermented foods, such as cheese, yogurt, kefir, and buttermilk. Although milk is high in nutrients, fat, and sugars, it
List of fermented milk products
List_of_fermented_milk_products
American health food company
health food company founded in 1986. They are a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome. Lifeway Foods
Lifeway_Foods
Fermented tea beverage
bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kvass, a traditional fermented drink made from
Kombucha
Vegetarian diet allowing dairy products
rennet, i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir, as well as honey. The concept and practice of lacto-vegetarianism among
Lacto_vegetarianism
Soup traditional in Eastern Europe
regional and national forms. In modern Lithuanian cuisine, the beetroot-and-kefir version known as šaltibarščiai is especially prominent and is widely regarded
Cold_beet_soup
Species of bacterium
homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome
Lactobacillus_kefiranofaciens
Citrus fruit native to tropical Southeast Asia
Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a citrus fruit native to tropical Southeast Asia.
Kaffir_lime
Fermented dairy product made of mare milk
Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains
Kumis
Diet of uncooked and unprocessed food
various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized
Raw_foodism
Food product made from milk
Clabber, milk naturally fermented to a yogurt-like state Filmjölk Ymer Viili Kefir, fermented milk drink from the Northern Caucasus Kumis, fermented mares'
Dairy_product
Yogurt thickened by draining whey
or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like
Strained_yogurt
Bacteria species
bacteria. It is one of the main lactic acid bacteria species found in kefir and kefir grains. It can be bought and used as a probiotic. Colonies on MRS agar
Lentilactobacillus_kefiri
Type of drinkable yogurt
drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used
Acidophiline
topping for bread, crackers or even watermelon. Kefir cheese is a soft, creamy cheese that is made from kefir, a fermented milk drink. It has a tangy, slightly
List_of_Israeli_cheeses
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
sauce, stinky tofu, tape, tempeh, tempoyak, zha cai Central Asia: kumis, kefir, shubat, qatiq (yogurt) South Asia: achar, appam, dosa, dhokla, dahi (yogurt)
Fermentation in food processing
Fermentation_in_food_processing
Beverage made from soybeans
used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient for making
Soy_milk
Municipality type C in Qalqilya, State of Palestine
Kafr Thulth (Arabic: كفر ثلث) is a Palestinian town located on high, flat land south of Azzoun, 28 kilometers (17 mi) south of Tulkarm in the Qalqilya
Kafr_Thulth
Fermented milk drink
Sana is a fermented milk drink similar to kefir, buttermilk or soured milk that is made from unpasteurised raw milk and slightly sweeter in taste. It
Sana_(dairy_product)
Mongolian yogurt drink
Isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) is a yogurt drink made by the Mongolian people, most commonly by nomadic families. It
Isgelen_tarag
Genus of fungi
bacteria, and are used to produce kombucha, kefir and ginger beer. Saccharomyces fragilis, for example, is part of kefir cultures and is being grown on the lactose
Saccharomyces
Polish soda bread
bicarbonate (known as proza in the regional dialect) and soured milk or kefir. Proziaki are traditionally produced by the use of wheat flour or wheat–rye
Proziaki
Fermented drink similar to kombucha
Though jun bears similarities to other fermented drinks like kombucha, water kefir, and kvass, it has enough differences to be considered a distinct drink
Jun_(drink)
Culinary traditions of Latvia
herring (siļķe kažokā), shashlik (šašliks), rasol (rasols), plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka), as well as dessert dishes such as medovik
Latvian_cuisine
Type of wheat flour bread from India
shares similarities with other fermented foods like kimchi, kombucha, and kefir, which are valued for potential nutritional benefits. It is originally made
Siddu_(bread)
Mesophilic fermented milk product
countries, particularly Finland and Sweden. Viili is similar to yoghurt or kefir, but when left unmixed, its texture is malleable, or "long". The metabolism
Viili
Country in Eastern Europe
Another traditional dish, plachyndy, is a kind of flatbread often made with kefir or buttermilk, wrapped around herbs, and pan-fried in oil. Zeamă is a thin
Moldova
American businessman
the idea of him founding a business making kefir, whilst they were visiting Germany in Winter 1984. Kefir was available in Cologne supermarkets, but not
Michael_Smolyansky
Form of fermentation
partnership." Fermentative microorganisms have had a deep history as seen by kefir and kumis fermentations of milk by Nomadic tribes in Russia, as well as
Symbiotic_fermentation
Small, thick pancakes or fritters common in East Slavic cuisine
salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such
Oladyi
tea Green tea Hawaiian punch Horchata Hwachae Jaljeera Jindallae hwachae Kefir Kala Khatta Jamun Kombucha Kvass Lassi Licuado Matcha Mattha Mazamorra Milk
List_of_drinks
American yogurt company
based in Seattle, Washington. Their products include Greek-style yogurt, kefir and lebni. The company was founded in 2003 and acquired by the Hain Celestial
The_Greek_Gods
Cold cucumber–yogurt dip, soup, or sauce
cucumbers. A similar dish in the Caucasus mountains, called ovdukh, uses kefir instead of the yogurt. This can be poured over a mixture of vegetables,
Tzatziki
Plastic bags that contain milk
European countries, similar bags may also be seen used for packaging yogurt or kefir. For producers, it is easier to vary portion size when sealing bags than
Milk_bag
Dish of Chechnya and Ingushetia
Chechnya and Ingushetia.It is a cottage cheese filled bread, which consists of kefir, baking soda, wheat flour, salt, homemade dry cottage cheese, egg, green
Chepalgash
American DJ and television personality (born 2001)
multiple brand campaigns alongside Olandria, including Kulani Kinis, Agua de Kefir, and Sweetgreen. He has also partnered with brands such as Celsius and Dove
Nicolas_Vansteenberghe
Species of flowering plant in the celery family Apiaceae
soups, especially the hot red borsht and the cold borsht mixed with curds, kefir, yogurt, or sour cream, which is served during hot summer weather and is
Dill
Genus of bacteria
colonies of bacteria and yeast (SCOBY) involved in the fermentation of kefir, a fermented milk beverage and kombucha, a fermented tea. The genus Leuconostoc
Leuconostoc
Traditional Swedish fermented milk product
milk'). Due to its popularity, it can be bought in many stores alongside kefir. Manufactured filmjölk is made from pasteurised, homogenised, and standardised
Filmjölk
Savoury Bulgarian pastry
zelnik, cabbage börek is made for holidays and festivals and is served with kefir. The crust and the layers of börek are thicker and other spices are used
Zelnik
Italian amaro
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Amaro_Montenegro
3,800 year old mummy found in China
cemetery is the oldest preserved cheese in the world, likely made with a kefir starter. Her entire body and boots were also coated in a white substance
Princess_of_Xiaohe
Substance which liberates gas and thereby increases the volume of a dough or batter
found in: baker's yeast Beer barm (unpasteurised—live yeast) ginger beer kefir sourdough starter (also contains acid making bacteria) Clostridium perfringens
Leavening_agent
French golden pale lager
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
1664_(beer)
Italian bitter apéritif
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Aperol
Traditional Finnic dish of mixed cereal flour and milk
desserts, and it is mostly eaten for breakfast mixed with milk, buttermilk or kefir as mush. It is frequently sweetened with sugar and especially with blueberry
Kama_(food)
Informal group of fungi
the name chajnyj grib (Russian: Чайный гриб), which means "tea mushroom". Kefir and kumis are made by fermenting milk with yeast and bacteria. Mauby (Spanish:
Yeast
Slavic sheep milk whey drink
Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland. It is a by-product in the process
Žinčica
Turkish dairy producer
products include yogurts, ayran, cheese, strained yogurt, clotted cream, kefir, cream, curd cheese, butter, milk, petit suisse and baby and children's
Sütaş
American physician and health influencer
store Erewhon in 2023 on the store's Raw Animal-Based Smoothie, which mixes kefir (fermented milk), along with other ingredients, with beef organs and "Immunomilk"
Paul_Saladino
Species of fungus
exigua is a yeast species that commonly occurs in olive brine and in some kefir cultures. It is one of the yeast species used in the production of sourdough
Kazachstania_exigua
1986 studio album by Iron Maiden
just near the band, there is another sign in Russian – Кефир ("Kefir"). Just above the "KEFIR" sign is a street sign reading "Upton Park," which was the name
Somewhere in Time (Iron Maiden album)
Somewhere_in_Time_(Iron_Maiden_album)
Vegetable
ŝaltibarščiai is often eaten in Lithuania. Traditionally it consists of kefir, boiled beetroot, cucumber, dill, spring onions and can be eaten with boiled
Beetroot
American whiskey liqueur beverage
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Southern_Comfort
Topics referred to by the same term
in the manufacture of dentures. Kefir, fermented milk drink Cafres Tibicos, a fermented beverage known as water kefir Infidel This disambiguation page
Kaffir
Thin pancake in French cuisine
White flour can be replaced with buckwheat flour, milk can be switched for kefir, and oils can be added or substituted. Blini are served with butter and
Crêpe
Species of bacterium
parakefiri is a species in the genus Lentilactobacillus first isolated from kefir grains, hence its name. Its type strain is GCL 1731 (= JCM 8573). Takizawa
Lentilactobacillus_parakefiri
Suburban local general store or café
contemporary emerging health culture, offering simple, natural products; kefir was commonly consumed among the middle class. The clientele was diverse
Milk_bar
Microorganism consumed in food
products such as tempeh, miso, and soy sauce; dairy products such as yogurt, kefir, buttermilk; and non-dairy products such as bee pollen. More precisely,
Probiotic
Sauce in Polish cuisine
among cooks. Variations include adding horseradish, sour cream, yogurt or kefir. "Cauliflower Polonaise from The New Basics Cookbook by Sheila Lukins and
Polonaise_sauce
Spirit produced by distilling wine
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Brandy
Beer cocktail
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Boilermaker_(beer_cocktail)
Species of fungus
Beijerinck in 1889 in an article titled Sur le kéfir ("On kefir" in English); the type material is a grain of kefir. The other commonly used anamorphic basionym
Kluyveromyces_marxianus
Brand of bourbon whiskey
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Blanton's
Distilled beverage popular in Brazil
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Cachaça
French apple brandy
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Calvados
Brand of beer
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Presidente_(beer)
Sweetened carbonated beverage
easily transferred from one fermenting substrate to the next, much like kefir grains, kombucha, and tibicos. Original ginger beer is brewed by leaving
Ginger_beer
Brand of sparkling perry
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Babycham
Culinary traditions of Mongolia
slightly fermented aarts), dried curds (aaruul, roasted eezgii), yogurt, kefir, and a light milk liquor (shimiin arkhi). The most prominent national beverage
Mongolian_cuisine
Italian sweet herbal liqueur produced since 1896
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Galliano_(liqueur)
Alcoholic beverage made from honey
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Mead
Species of bacterium
is one of the major lactobacilli found in tibicos grains, used to make kefir, but Lentilactobacillus species are responsible for the production of the
Levilactobacillus_brevis
Several types of flavored distilled alcoholic beverages
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Schnapps
Beer or cider mixed with lemonade
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Shandy
Bulgarian salad popular in Southeastern Europe
Beverages Non-alcoholic beverages Pekmez Sherbet Fermented Beverages Ayran Boza Kefir Beers Beer in Bulgaria (main article) Ariana Astika Boliarka Burgasko Kamenitza
Shopska_salad
Thai distilled spirit
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Lao_khao
Olive oil-based Turkish bean dish
Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu
Barbunya_pilaki
Symbiotic culture of bacteria and yeast
their production such as: Ginger beer Jun, a drink similar to kombucha Kefir Sourdough bread, which uses starters based on wild yeasts Tibicos Vinegar
SCOBY
Dish of grilled minced meat with spices
Beverages Non-alcoholic beverages Pekmez Sherbet Fermented Beverages Ayran Boza Kefir Beers Beer in Bulgaria (main article) Ariana Astika Boliarka Burgasko Kamenitza
Kebapche
Alcoholic beverage from France
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Monaco_(cocktail)
Type of salad from Poland
consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include
Mizeria
Alcohol produced in Mexico
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Tequila_Avión
Turkish meat dish from Mersin
Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu
Tantuni
Fermented low-alcoholic beverage
кухня»? Історія, страви, смаки". 24 August 2018. Retrieved 13 August 2025. "Kefir, kombucha, kvass, kimchi, 'kraut: Alaska businesses want to cater to your
Kvass
United States historic place
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Buffalo_Trace_Distillery
Nutrient-rich liquid produced by mammals
is processed into a variety of products such as cream, butter, yogurt, kefir, ice cream and cheese. Modern industrial processes use milk to produce casein
Milk
Brand of liquor
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Cacique_Guaro
Bahamian brand of beer
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Kalik
Venezuelan liquor
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Cocuy
Small, flat and sweetened baked food
Zoolbia Yazdi cake Beverages Aragh sagi Mey Doogh Sharbat Turkish coffee Kefir Instruments Jezve Mangal Oklava Taveh/Sac Samovar Tanoor Related cuisines
Cookie
Caribbean syrup used in drinks
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Falernum
Blue agave tequila produced by Tierra de Agaves
Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead
Lunazul
Version of alcoholic beverage containing no alcohol
than 1.2% abv if based on a fermentation product, including drinks like kefir, kvass and medovukha. This also includes low-alcohol beers by definition
Non-alcoholic_drink
Distilled Mongolian kefir spirit
milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) which then gets distilled. Isgelen tarag often uses the milk of a mare
Arkhi
Type of drink
is consumed worldwide. Kefir and kumis, both effervescent fermented milk beverages, have been produced since ancient times. Kefir originates from the Caucasus
Carbonated_milk
KEFIR
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KEFIR
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