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Japanese dish
Kibi dango (黍団子, きびだんご; "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. The treat was used by
Kibi_dango_(millet_dumpling)
Japanese ricecake
Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces
Dango
Food that consists of small pieces of dough
of dumplings include har gow, fun guo, siew mai, lo mai gai, crystal dumplings, and several varieties of dim sum. Dango (団子) is a sweet dumpling made
Dumpling
Japanese sweet
A Kibi dango (吉備団子, きびだんご; "Kibi Province dumpling") is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province roughly
Kibi_dango_(Okayama)
Traditional Chinese food
zong (Chinese: 粽; pinyin: zòng; Jyutping: zung2) or translated as rice dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice
Zongzi
Topics referred to by the same term
Kibi dango may refer to: Kibi dango (millet dumpling) (黍団子; "millet dumpling"), a bygone Japanese food, famous for being the ration of the folktale hero
Kibi_dango
Skewered rice dumplings with sweet soy sauce
Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups
Mitarashi_dango
Chinese steamed dumplings
fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling from the Chaoshan area of coastal eastern
Fun_guo
Chinese dumplings
traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ) are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped
Jiaozi
Pastry-wrapped apple
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on
Apple_dumpling
Type of dumpling popular in Central and West Asia
Manti is a type of dumpling mainly found in Uyghur cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans
Manti_(food)
Stuffed Polish dumplings
pirr-OH-ghee; Polish: [pjɛˈrɔɡʲi] , sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling
Pierogi
Nepalese and Tibetan dumpling
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, and are also popular in neighbouring Bangladesh, Bhutan and India. They are
Momo_(food)
Popular hero of Japanese folklore
differences in detail. Momotarō is not supplied with kibi dango ("millet dumplings"), but rather with tō dango (とう団子) and other treats in the oldest Genroku
Momotarō
Cantonese food
also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper
Har_gow
Baked or fried turnover consisting of pastry and filling
A popular sweet variation, empanadas de plátano, are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried
Empanada
Traditional Chinese dessert
"noodle cocoons" and "round dumplings without corners" during the Lantern Festival. In the Southern Song Dynasty, "lactose dumplings" appeared. In the poem
Tangyuan
Chinese cuisine
Dumplings include snow pea shoot and shrimp dumplings, and chili crab with fried garlic, siu mai with pork, shrimp, scallop, and caviar, dumplings stuffed
Dim_sum
Chinese cuisine
‹See RfD› Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. It is a standard
Taro_dumpling
rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets Dampfnudel – German dumpling Dango – Japanese ricecake
List_of_dumplings
Lithuanian potato dish
Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat, dry curd cheese
Cepelinai
Traditional Mesoamerican dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Tamale
Ashkenazi Jewish and Eastern European baked or fried snack food
Encyclopedia] (1900) seconds the German origin: Knish, a small, round dumpling with a raised edge, lined with fried onions in the center. Karłowicz speculates
Knish
English suet pastry or baked turnover
The Bedfordshire clanger (also called the Hertfordshire clanger, Trowley dumpling, or simply the clanger) is a dish from Bedfordshire and adjacent counties
Bedfordshire_clanger
Potato dumpling
kumle, komle, komla, kompe, raspeball) is a traditional Norwegian potato dumpling. A similar German dish is called Kartoffelklöße. The main ingredient is
Raspeball
Spanish and Portuguese word for pastry
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Pastel_(food)
Traditional Silesian potato dumplings
Silesian dumplings (Polish: kluski śląskie) are potato dumplings traditional to the Silesia region of Central Europe. In Polish, they are sometimes called
Silesian_dumplings
Traditional Slovak dish
flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky, while the local
Bryndzové_halušky
European dish of boiled dumplings
Knedle (plural from German: Knödel, lit. 'dumpling'), is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based
Knedle
German bread dumpling
Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The
Semmelknödel
Type of Chinese steamed bun
In English, the xiaolongbao are often referred to as "soup dumplings", but "soup dumpling" in Chinese may translate to the broader culinary category known
Xiaolongbao
Brazilian snack food
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Pastel_(Brazilian_food)
Savoury pie
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Samsa_(food)
Deep-fried snack/ turnover
curry filling Fatayer – Arab and Levantine stuffed pie Jiaozi – Chinese dumplings List of snack foods from the Indian subcontinent Turnover – Pastry with
Samosa
Small pasta-like dough dumplings
Gnocchi are a varied family of pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination
Gnocchi
Dumpling made from rice flour
kudumu (Telugu: కుడుము), Modaka (Kannada: ಮೋದಕ) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti
Kozhukkatta
Fried/baked filled bun common in Eastern European cuisine
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Pirozhki
Korean dumplings
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions
Mandu_(food)
Mexican type of tamale
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Corunda
Persian Jewish dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Gondi_(food)
Georgian dumpling
romanized: khink'ali, plural Georgian: ხინკლები, romanized: khink'lebi) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with
Khinkali
Ring-shaped pasta stuffed with filling
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Cappelletti_(pasta)
Japanese round dumpling with octopus filling
Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus
Akashiyaki
Russian dumplings
[pʲɪlʲˈmʲenʲɪ]; sing. pelmen, пельмень, pronounced [pʲɪlʲˈmʲenʲ]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened
Pelmeni
Teochew steamed dumpling
shoot cake'), also spelt soon kway, is a type of steamed dumpling in Teochew cuisine. The dumpling is stuffed with julienned jicama, bamboo shoots, and dried
Soon_kueh
Chinese snack originating from Australia
A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia. It was popularised in the 1940s by William Chen Wing
Dim_sim
Caribbean and Latin American dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Pasteles
Chinese baked bun
dough is then individually rolled to a thin circular shape, similar to a dumpling wrapping. The main ingredients of the filling are meat which is usually
Hujiao_bing
Crimean Tatar deep-fried turnover
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Chebureki
Afghan dish made of pasta dumplings
Aushak or ashak (Pashto/Persian: آشک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with
Aushak
Ground maize dumpling from West Africa
kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served
Kenkey
Large round poached or boiled potato or bread dumplings, made without yeast
sing. and pl.) or Klöße (German: [ˈkløːsə] ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine. Countries
Knödel
Type of Mongolian steamed meat dumpling
[pʊ́ːts(ə)]; Buryat: Бууза ᠪᠤᠤᠽᠠ [ˈbʊː(d)z(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine
Buuz
Swedish potato dumpling
Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion
Kroppkaka
European fried dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Rissole
Chicken-based soup
water, with the resulting chicken broth being used to cook dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour
Chicken_and_dumplings
Tapioca starch dumpling in Vietnamese cuisine
Bánh bột lọc are small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually
Bánh_bột_lọc
Chinese filled bun
related to the Central Asian dumpling manti. During the Western Jin Dynasty (266–316), Shu Xi [zh] wrote about dumplings and other wheat-based foods (at
Baozi
Central Asian dumpling dish
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with
Joshpara
German dumpling
; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Southern Germany, Austria, Switzerland
Dampfnudel
Cantonese leaf-wrapped dim sum
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Lo_mai_gai
Large soup-filled variety of steamed buns
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Tangbao
Apricot dumplings from Central Europe
(German: [maˈʁɪlənˌknøːdl̩] ; Czech: meruňkové knedlíky, lit. apricot dumplings) is a dessert common in Austrian (especially Viennese), Czech, and Hungarian
Marillenknödel
Central European dumpling
: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar
Schupfnudel
Mongolian fried meat pastry or dumpling
Historically, khuushuur and related dumplings such as buuz and bansh are considered localized adaptations of Chinese dumplings. Wheat was not traditionally grown
Khuushuur
Chinese pan-fried steamed bun dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Shengjian_mantou
Traditional Dutch and Belgian food
they're known as Chitumbuwa ('fritters'). Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount
Oliebol
Soup dumpling in Jewish cuisine
transliterations), they resemble a matzah meal version of Knödel, bread dumplings popular throughout Central European and East European cuisine. Matzah
Matzah_ball
Chinese glutinous rice dish
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Cifantuan
American Chinese dumpling appetizers
crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. The filling
Crab_Rangoon
Traditional Acadian dumpling dish
potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to
Poutine_râpée
Type of stuffed pasta
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Schlutzkrapfen
Taiwanese street food
Bah-uân is a Taiwanese dumpling made of starch and rice flour, filled with meat and vegetables. It is gelatinous and translucent, and often considered
Bah-uân
Traditional Jewish dumplings
Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another
Kreplach
Chinese steamed bun
Bánh bao (literally "dumplings") is a Chinese bun based on the Cantonese tai pao, or da bao (large bun), which was introduced to Vietnam by Chinese immigrants
Bánh_bao
Small dumplings traditional in Poland and Ukraine
[ˈwuʃkɐ]; Belarusian: вушкі [ˈvuʂkʲi]; lit. 'little ears') are small dumplings (a very small and twisted version of pierogi) usually filled with flavourful
Uszka
Eastern European dumpling or noodle dish
Halušky is a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. In
Halušky
South and Southeast Asian sweet dumpling dish
it is described as a dumpling confectionery with sweet stuffing. Sangam literature similarly mentions modakas as rice dumplings filled with sweet stuffing
Modak
Russo-Korean stuffed dumpling
known as begodya (Russian: бегодя), is a type of steamed filled bun or dumpling associated with Sakhalin Korean and Koryo-saram cuisines, the cuisines
Pyanse
Philippine steamed bun
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Siopao
Gujarati dish from India
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Muthia
Regional traditional Indian sweet
given as prasadam (sacred food) to devotees at temples in Kerala. List of dumplings Tamale "'Nadan' food fiesta". The Hindu. 3 May 2008. Archived from the
Ada_(food)
Cantonese barbecue-pork-filled bun
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Cha_siu_bao
Stuffed chard leaves from Swiss cuisine
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Capuns
Type of pasta
Gnudi (Italian: [ˈɲuːdi]), also known as malfatti, are gnocchi-like dumplings made with ricotta cheese and semolina. While described as similar to gnocchi
Gnudi
Indonesian type of pancake
Neyyappam, a fermented South Indian sweet dumpling fried in ghee Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet
Serabi
Type of traditional Chinese dumpling
Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine, it is usually served as
Shumai
Vegetarian dish from India
in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is called alu vadi. It is also known as rikvach in
Patrode
Hawaiian adaptation of Chinese baozi
Japanese Akashiyaki Chimaki Daifuku Dango Gyōza Hōtō Kibi dango (millet dumpling) Kibi dango (Okayama) Mitarashi dango Nikuman Oyaki Shūmai Suiton Takoyaki
Manapua
Silesian noodle dish
(black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne
Black_dumplings
Traditional Ukrainian stuffed dumplings
Varenyky (Ukrainian: вареники, sing.: varenyk) are traditional Ukrainian dumplings made from unleavened dough and filled with sweet or savoury ingredients
Varenyky
Polish steamed yeast dumpling
Pampuchy ([pampuxɨ] ; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine. A cooked pampuch (sing
Pampuchy
Lentil dumpling and chive curry and soup from Manipur
traditional Meitei curry from Manipur. It is made with sun-dried lentil dumplings or nuggets, potatoes, spices, heribob (a citrus fruit native to Manipur)
Maroi_bori_thongba
Vietnamese dumpling
Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine unique to Hội An. The rice paper is translucent and
Bánh_bao_bánh_vạc
Italian meat-filled pasta
radicchio Italy portal Food portal Piedmontese cuisine List of pasta List of dumplings Agnolotti pavesi De Vita, O.Z. (2009). Encyclopedia of Pasta. California
Agnolotti
Northern Chinese steamed cornmeal bread
1934, The soy bean: A dietary revolution in China, wotou was made out of millet flour at a ratio of 8 to soy flour at 3 or 2 in north China. Wotou steamed
Wotou
Traditional Caucasian dish
Hingel (Azerbaijani: xəngəl, Turkish: hingel ) is a type of dumpling found in South Caucasus and North Caucasus that is similar to manti. The name of this
Hingel
Steamed bread bun popular in Northern China
century. The name mantou is cognate to manty and mantı; these are filled dumplings in Turkish, Uzbek,[self-published source] (mantu) cuisines. A popular
Mantou
Egg-based dumpling of Germanic origin
and wheat flour, which is cut together to create small dumpling-like pieces. Chicken and dumplings "How to Make Rivels". Retrieved 27 December 2013. "Recipe
Rivels
Traditional Mesoamerican dish
Twenty whole ears worth of corn maiz will yield fifteen tamalitos. List of dumplings "The Maya Food in Belize - What Did The Mayas Eat?". Belizehub. 2023-03-06
Tamalito
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
Female
Native American
 Native American Algonquin name KIMI means "secret." Compare with another form of Kimi.
Female
English
From a French word used as a term of endearment, BIBI means "bauble, toy."
Female
Japanese
(å›)Â Short form of Japanese names beginning with Kimi-, KIMI means "honorable, noble." Compare with another form of Kimi.
Surname or Lastname
English and Scottish
English and Scottish : occupational name for a miller. The standard modern vocabulary word represents the northern Middle English term, an agent derivative of mille ‘mill’, reinforced by Old Norse mylnari (see Milner). In southern, western, and central England Millward (literally, ‘mill keeper’) was the usual term.Southwestern and Swiss German and Jewish (Ashkenazic) : variant of Müller (see Mueller).
Surname or Lastname
English (northern and eastern)
English (northern and eastern) : variant spelling of Milner.
Surname or Lastname
English
English : variant of Mills. Compare Milner.
Surname or Lastname
Irish
Irish : Anglicized form of the common and widespread Gaelic name Ó Maoláin ‘descendant of Maolán’, a byname meaning ‘tonsured one’, ‘devotee’ (from a diminutive of maol ‘bald’).English : topographic name for someone who lived by a mill, or a metonymic occupational name for a miller, from Anglo-Norman French mo(u)lin, mulin ‘mill’ (see Mill). In some instances it may be a variant of Millen, from Middle English mullelane.Dutch and Belgian (van Mullen) : habitational name from Mullem in East Flanders, Mullem in West Flanders, or possibly Mollen in Brabant.Dutch (van (der) Mullen) : variant of van der Molen (see Molen 4).
Surname or Lastname
Irish
Irish : variant of Mullen.English : from Old French Milon, an inflected form of the personal name Miles (see Miles 1).English : from Middle English milne, adjectival form of mille ‘mill’, or perhaps a topographic name for someone living in a lane leading to a mill, from Middle English mille, milne ‘mill’ + lane, lone ‘lane’.Dutch : patronymic from Miele 3.
Surname or Lastname
French
French : from a pet form of the personal name Malo (see Malo 1).French : variant of Malette.French, Catalan and English : from French, English, and Catalan mallet ‘hammer’, Old French ma(i)let, diminutive of ma(i)l (Latin malleus) either a metonymic occupational name for a smith, or possibly a nickname for a fearsome warrior.French and English : nickname for an unlucky person, from Old French maleit ‘accursed’ (Latin maledictus, the opposite of benedictus ‘blessed’).English : from the medieval female personal name Malet, a diminutive of Mal(le) (see Mall).English : variant of Mallard 1.
Male
Hebrew
(חִלֵּל) Hebrew name HILLEL means "praising, singing." In the bible, this is the name of the father of judge Abdon.
Surname or Lastname
Americanized form of German Möller (see Moeller).German
Americanized form of German Möller (see Moeller).German : habitational name for someone from Melle.German, Jewish (Ashkenazic), and Polish : occupational name for a miller or flour merchant, from an agent derivative of German Mehl ‘flour’.English : variant of Miller.
Surname or Lastname
English
English : variant of Guiler.German : variant of Gille 2.German : habitational name for someone from Gill near Neuss, in the Rhineland.Jewish (eastern Ashkenazic) : from the Yiddish male personal name Hiller, a variant of Hillel. The initial G is due to Russian influence, since Russian has no h and alters h to g in borrowed words.
Surname or Lastname
English
English : variant spelling of Billet.
Surname or Lastname
English and French
English and French : from Middle English molet, mulet ‘mullet’, a metonymic occupational name for a fisherman or seller of these fish.nickname from a diminutive of Mule 2.
Female
English
Pet form of English Milicent, MILLIE means "strong worker."
Boy/Male
Japanese
Field gathering. Surname.
Male
French
French name derived from Late Latin Ægidius, GILLES means "shield of goatskin."
Surname or Lastname
English and Scottish
English and Scottish : from the personal name Gillem, a variant of Guillaume, French form of William.
Female
Hindi/Indian
Hindi name KIRI means "amaranth flower."
Female
Japanese
(ã•ã‚“ã”) Japanese name SANGO means "coral."
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
Female
Russian
(ЕвфимьÑ) Feminine form of Russian Efim, EFIM'IA means "holy, pious."Â
Boy/Male
Afghan, African, Arabic, French, Gujarati, Hindu, Indian, Iranian, Kannada, Lebanese, Malaysian, Marathi, Muslim, Parsi, Pashtun, Punjabi, Sikh, Sindhi, Swahili, Tamil
Wide; Unique; Without Rival; One of a Kind; Happiness; Exceptional; Another Name for God; Pearl; Precious
Boy/Male
Arabic, Muslim
Worshipper of God; God Knows
Boy/Male
Muslim
Girl/Female
Arabic, French
Gift
Girl/Female
German
Industrious
Boy/Male
Teutonic
Patriotic.
Boy/Male
American, Australian, British, Christian, English, Hebrew
Born of the Right Hand; Form of Benjamin
Male
Russian
(ФедÑ) Pet form of Russian Fyodor, FEDYA means "gift of God."
Boy/Male
Arabic, Muslim
Blessed
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
KIBI DANGO-MILLET-DUMPLING
n.
The mango fish.
n.
See Hara-kiri.
pl.
of Mango
v. t.
To make mild, or milder.
a.
Twice milled or fulled, to render more compact or fine; -- said of cloth; as, double-milled kerseymere.
n.
The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.
n.
The willet.
a.
Made of giblets; as, a giblet pie.
n.
A large North American snipe (Symphemia semipalmata); -- called also pill-willet, will-willet, semipalmated tattler, or snipe, duck snipe, and stone curlew.
v. i.
To become tainted with mildew.
n.
The dingo.
n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
v. t.
To taint with mildew.
n.
A ticket from a public officer directing soldiers at what house to lodge; as, a billet of residence.
pl.
of Billet-doux
v. t.
To pierce or make with a gimlet.
n.
A moth or lepidopterous insect; -- so called because the wings appear as if covered with white dust or powder, like a miller's clothes. Called also moth miller.
n.
Any species of the genus Mullus, or family Mullidae; called also red mullet, and surmullet, esp. the plain surmullet (Mullus barbatus), and the striped surmullet (M. surmulletus) of Southern Europe. The former is the mullet of the Romans. It is noted for the brilliancy of its colors. See Surmullet.
n.
An ornament in Norman work, resembling a billet of wood either square or round.
v. t.
To bind, furnish, or adorn with a fillet.