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Indian snack
Kidyo, also known as Kulkul, Carambola, and Kormola, is a sweet dish traditionally prepared for Christmas as part of the Kuswar in Goa and Mangalore,
Kidyo
Indian foodstuff
These shells are fried in oil or ghee and soaked in sugar or jaggery syrup. Kidyo "Sweet Shells". gruhinii.com. Archived from the original on 2 April 2015
Sweet_shells
Christmas goodies prepared by Konkani Christians
Catholics in their native Maharashtri Konkani dialects. Koswad ranges from kidyos and nevryos, to Christmas cakes, duck roasts, marzipan & other delicacies
Kuswar
Type of South Indian cuisine
are puffs stuffed with plums, nuts, and fried theel (sesame) and sugar. Kidyo or kulkuls are curly concoctions dipped in sugar treacle, pathekas are savoury
Mangalorean_Catholic_cuisine
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