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Species of bacterium
Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously
Lacticaseibacillus_casei
Species of bacterium
Lacticaseibacillus casei group which also includes Lacticaseibacillus casei, Lacticaseibacillus zeae and Lacticaseibacillus rhamnosus. However, these species are readily
Lacticaseibacillus_paracasei
Sweetened probiotic milk beverage
sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha based in Tokyo. The name "Yakult"
Yakult
Species of bacterium
Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus) is a bacterium that originally was considered to be a subspecies of L. casei, but genetic
Lacticaseibacillus_rhamnosus
Genus of bacteria
2012) Zheng et al. 2020 Lacticaseibacillus camelliae (Tanasupawat et al. 2007) Zheng et al. 2020 Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et
Lacticaseibacillus
Biofilm formed on fermenting alcoholic liquids
Lactiplantibacillus plantarum (aka Lactobacillus plantarum), Lacticaseibacillus casei (formerly Lactobacillus casei), Pediococcus acidilactici, and P. pentosaceus.
Mother_of_vinegar
Organic acid
Lactobacillus bacteria: Lactobacillus acidophilus, Lacticaseibacillus casei (Lactobacillus casei), Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus
Lactic_acid
Soluble factors released by bacteria
bulgaricus Lactobacillus johnsonii Lactococcus lactis Lacticaseibacillus casei Lacticaseibacillus paracasei Lactiplantibacillus plantarum Levilactobacillus
Postbiotic
Japanese microbiologist
the discovery of Lactobacillus casei strain Shirota, which was later reclassified into the species Lacticaseibacillus paracasei in 2020. (However, L.
Minoru_Shirota
Species of bacterium
bifidum, Bifidobacterium infantis, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lactococcus lactis) suppressed pro-inflammatory cytokines
Ligilactobacillus_salivarius
Species of Phaeophyceae
"Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001". MDPI. Retrieved 16 January 2026. v t e
Saccharina_angustata
Chemical compound
used as a tumor- suppressive molecule produced by the bacterium Lacticaseibacillus casei. The study from the Department of Medicine and Asahikawa Medical
Ferrichrome
Genus of bacteria
looking at probiotic function. In children, lactobacilli such as Lacticaseibacillus rhamnosus (previously L. rhamnosus) are associated with a reduction
Lactobacillus
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
Girl/Female
Arthurian Legend Celtic Welsh
Fair one. Guinevere was King Arthur's mythological queen.
Girl/Female
Indian, Sanskrit
Sinless; Faultless
Boy/Male
Indian
Sea; Ocean
Boy/Male
Arabic, Indian, Muslim
Facilitation
Girl/Female
American, Gujarati, Indian, Japanese
The Hokan Language of the Seri
Girl/Female
Tamil
Shadow
Boy/Male
Indian
Distinction of the religion
Female
Finnish
 Finnish form of Low German Jannike, JANIKA means "God is gracious." Compare with another form of Janika.
Girl/Female
Biblical American English Hebrew
Gracious; merciful; one who gives.
Boy/Male
Indian, Telugu
Calm; Peaceful
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
LACTICASEIBACILLUS CASEI
n.
A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc.
n.
A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
a.
Of or pertaining to cheese; as, caseic acid.
n.
A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
n.
A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.
n.
The vegetable casein of almonds.
n.
A substance produced by the action of an alkali upon albumin, and resembling casein in its properties; also, a compound formed by the union of albumin with another substance.
n.
The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
n.
Same as Casein.
n.
One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food.
n.
A preparation of casein from milk, used in printing calico.
n.
An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.
n.
An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants.