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Genus of bacteria
revision of the genus reassigned many former Lactobacillus species to 25 genera (see § Taxonomy below). Lactobacillus species constitute a significant component
Lactobacillus
Species of bacterium
Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. L. gasseri is a normal inhabitant
Lactobacillus_gasseri
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Limosilactobacillus_reuteri
Subspecies of bacteria, used in yogurt
entity became Lactobacillus bulgaricus in 1973 with the work of Rugosa and Hansen, and was reclassified as a subspecies under Lactobacillus delbrueckii
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus_delbrueckii_subsp._bulgaricus
Species of bacterium
genus are more common, including Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus jensenii, and Lactobacillus iners. In experiments, L. acidophilus
Lactobacillus_acidophilus
Species of bacterium
Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to
Lactobacillus_jensenii
Sweetened probiotic milk beverage
casei Shirota bacteria. The strain was originally classified as being Lactobacillus casei. Yakult is prepared by adding glucose to skimmed milk and heating
Yakult
Species of bacterium
2020). "Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as
Lacticaseibacillus_casei
Species of bacterium
differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii"
Lactobacillus_crispatus
Species of bacterium
Fujinaga, S.; Benno, Y.; Nakase, T. (1 July 1994). "Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains"
Lactobacillus_kefiranofaciens
Species of bacterium
2020). "Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as
Lacticaseibacillus_rhamnosus
Species of bacterium
Lactiplantibacillus plantarum (formerly Lactobacillus arabinosus and Lactobacillus plantarum) is a widespread member of the genus Lactiplantibacillus and
Lactiplantibacillus_plantarum
Fermented milk drink made from kefir grains
include Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus
Kefir
Species of bacterium
Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov.,
Lacticaseibacillus_paracasei
Species of bacterium
Lactobacillus iners is a species in the genus Lactobacillus. It is a Gram-positive, catalase-negative, facultatively anaerobic rod-shaped bacterium. Lactobacillus
Lactobacillus_iners
Species of bacterium
Kandler, O (1983). "Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description
Lactobacillus_delbrueckii
Species of bacterium
Lactobacillus helveticus is a gram-positive, lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production
Lactobacillus_helveticus
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Latilactobacillus_sakei
Vaccine using an inactivated strain of Lactobacillus
the use of lactobacillus vaccines in recurrent urinary tract infections using modern formulations of the vaccine. The inventor of lactobacillus vaccines
Lactobacillus_vaccine
Species of bacterium
Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates.
Lactobacillus_johnsonii
Type of fermented bread
indeed the strain of Lactobacillus in sourdough starters is named Fructilactobacillus sanfranciscensis (previously Lactobacillus sanfranciscensis), alongside
Sourdough
Species of lactic acid bacterium
Characterization of Motility in Lactobacillus curvatus: Confirmation of Motility in a Species Outside the Lactobacillus salivarius Clade". Applied and
Latilactobacillus_curvatus
Species of bacteria
Registry: 28950 Lactobacillus selangorensis Wikidata: Q25861259 BacDive: 6582 CoL: 6NT2W GBIF: 8006040 ITIS: 962651 LPSN: lactobacillus-selangorensis NCBI:
Paralactobacillus selangorensis
Paralactobacillus_selangorensis
Food produced by bacterial fermentation of milk
Lactobacillus bulgaricus), plant-based products usually contain different bacterial strains than yogurt, such as Lactobacillus casei, Lactobacillus rhamnosus
Yogurt
Process in winemaking
more favorable conditions for Lactobacillus and Pediococcus species. L. Kunkeei, one of the so-called "ferocious Lactobacillus" species, has been known to
Malolactic_fermentation
Genus of bacteria
the 1960s, Bifidobacterium species were collectively referred to as Lactobacillus bifidus. Underlying most of the beneficial effects of Bifidobacterium
Bifidobacterium
Species of bacterium
O'Toole, PW. (May 2010). "Probiotic properties of Lactobacillus salivarius and closely related Lactobacillus species". Future Microbiol. 5 (5): 759–74. doi:10
Ligilactobacillus_salivarius
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Limosilactobacillus_fermentum
Species of bacterium
Lactobacillus porci is a species of bacteria of the genus Lactobacillus. Like other species in this genus, L. porci are gram-positive rods, non-spore
Lactobacillus_porci
Order of bacteria
of Lactobacillus and Pediococcus once the drink is made. The beer and wine-making process utilizes certain lactic acid bacteria, mostly Lactobacillus. Lactic
Lactic_acid_bacteria
RNA family
The emrB-Lactobacillus RNA motif is a conserved RNA structure that was discovered by bioinformatics. emrB-Lactobacillus motifs are found in bacteria of
EmrB-Lactobacillus_RNA_motif
Microorganism consumed in food
mesenteroides, Lactobacillus plantarum, Pediococcus pentosaceus, Lactobacillus brevis, Leuconostoc citreum, Leuconostoc argentinum, Lactobacillus paraplantarum
Probiotic
Traditional Swedish fermented milk product
antibodies against Streptococcus lactis, Streptococcus thermophilus, and Lactobacillus bulgaricus in relation to ingestion of fermented milk products". Acta
Filmjölk
Species of bacterium
definition, lactic acid bacteria (Lactobacillus, Bifidobacterium) do not form spores. Therefore, using the name Lactobacillus sporogenes is scientifically
Heyndrickxia_coagulans
Pharmaceutical compound
known as CTV-05 or as Lactobacillus crispatus CTV-05, is a live biopharmaceutical medication containing a strain of Lactobacillus crispatus (L. crispatus)
LACTIN-V
Species of bacterium
November 2010). "Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia
Kandleria_vitulina
Icelandic-style cultured dairy product
active cultures Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus Lactobacillus bifidus and Lacticaseibacillus rhamnosus Serving
Thor's_Skyr
have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The process of culturing increases the
List of fermented milk products
List_of_fermented_milk_products
Species of bacterium
Hubert, J.-C.; Bringel, F. (1996). "Lactobacillus paraplantarum sp. nov., a New Species Related to Lactobacillus plantarum". International Journal of
Lactiplantibacillus paraplantarum
Lactiplantibacillus_paraplantarum
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Levilactobacillus_brevis
Species of bacterium
15 °C. "Lactobacillus hilgardii". Enologyaccess.org. 2010-06-20. Retrieved 2014-07-15. Le Jeune, C.; Lonvaud-Funel, A. (1994-06-30). "Lactobacillus hilgardii
Lentilactobacillus_hilgardii
Species of lactic acid bacterium
Lactobacillus amylovorus is a species of Gram-positive lactic acid bacteria in the genus Lactobacillus. It was first described in 1981 following isolation
Lactobacillus_amylovorus
Species of bacterium
Bifidobacterium longum is a Gram-positive, catalase-negative, rod-shaped bacterium present in the human gastrointestinal tract and one of the 32 species
Bifidobacterium_longum
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Fructilactobacillus sanfranciscensis
Fructilactobacillus_sanfranciscensis
Species of bacterium
binding colonization factor gene mub found in L. mucosae and the related Lactobacillus reuteri. There are over 60 lactobacilli species known, many of which
Limosilactobacillus_mucosae
Species of bacterium
Lactobacillus acetotolerans (Neo-Latin 'vinegar-tolerating milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. Discovered
Lactobacillus_acetotolerans
Species of bacterium
(1921). Ranjit, N.K.; Kung, L. Jr. (2000). "The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation
Lentilactobacillus_buchneri
Family of bacteria
to 2020, i.e. Lactobacillus sensu lato (pre-split), Pediococcus, and Sharpea. Some authors use lactobacilli to refer to Lactobacillus sensu lato only
Lactobacillaceae
pickle Lactobacillus brevis ssp. linens bacterium dairy kefir Lactobacillus bucheri bacterium bread Lactobacillus bucheri bacterium wine Lactobacillus cacaonum
List of microorganisms used in food and beverage preparation
List_of_microorganisms_used_in_food_and_beverage_preparation
Soft drink flavoured with ginger
containing Saccharomyces florentinus and Lactobacillus hilgardii or fresh ginger root containing Lactobacillus bacteria and wild yeast. The carbonation
Ginger_ale
Strain of bacteria
specific strain of Lactiplantibacillus plantarum, a bacterium of the genus Lactobacillus . Lactiplantibacillus plantarum is a diverse species of lactic bacterium
Lactiplantibacillus plantarum PS128
Lactiplantibacillus_plantarum_PS128
Species of bacterium
"Lactobacillus thermophilus" is a gram-positive, non-motile, non-sporulating rod-shaped bacterium. It belongs to the genus Bacillus, but has not been
Lactobacillus_thermophilus
Species of bacterium
S.; Fujinaga, S.; Benno, Y.; Nakase, T. (1994). "Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains"
Lentilactobacillus_parakefiri
Genus of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Ligilactobacillus
Medication to promote gastrointestinal emptying
gastrointestinal tract has also been conducted in humans. Lactobacillus reuteri in infants and Lactobacillus casei and Bifidobacterium breve in children have been
Prokinetic_agent
Subspecies of bacteria, used in cobalamin quantification
Lactobacillus delbrueckii subsp. lactis is a subspecies of Lactobacillus delbrueckii that is generally used to measure the amount of cobalamin in food
Lactobacillus delbrueckii subsp. lactis
Lactobacillus_delbrueckii_subsp._lactis
Species of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Dellaglioa_algida
Probiotic yoghurt drink
1980s when the first steps to developing a fermented milk based on Lactobacillus casei had already been taken. It was not commercially launched in Belgium
Actimel
Species of bacterium
Lactobacillus gallinarum is a species in the genus Lactobacillus. Its type strain is ATCC 33199. L. gallinarum is a native probiotic to chickens. L. gallinarum
Lactobacillus_gallinarum
Microorganisms present in the vagina
pathogens. Not all Lactobacillus spp. and not all strains within one Lactobacillus species exhibit all 3 mechanisms. Lactobacillus species differ in premenopausal
Vaginal_flora
Subspecies of bacterium
Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs
Lactobacillus bulgaricus GLB44
Lactobacillus_bulgaricus_GLB44
Soluble factors released by bacteria
longum Lactobacillales Enterococcus faecalis Lactobacillaceae Lactobacillus Lactobacillus acidophilus L. acidophilus fermentation product is approved as
Postbiotic
Part of the female reproductive tract
sexually transmitted infections (STIs) and cancer. Lactobacillus gasseri and other Lactobacillus species in the vaginal flora provide some protection
Vagina
but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented
List_of_fermented_foods
Sweetened carbonated beverage
still produced at home using a type of symbiotic colony of yeast and Lactobacillus bacteria (SCOBY) known as a "ginger beer plant", or from a "ginger bug"
Ginger_beer
Species of bacterium
"Genome Sequence of Lactobacillus Fructivorans KCTC 3543." Journal of Bacteriology 194.8 (2012): 2111-112. Web. Type strain of Lactobacillus fructivorans at
Fructilactobacillus fructivorans
Fructilactobacillus_fructivorans
Organic acid
of milk or whey by Lactobacillus bacteria: Lactobacillus acidophilus, Lacticaseibacillus casei (Lactobacillus casei), Lactobacillus delbrueckii subsp.
Lactic_acid
Species of bacterium
and quinic acids on the growth of spoilage strains of Lactobacillus collinoides and Lactobacillus brevis." Letters in Applied Microbiology 18.2 (1994):
Secundilactobacillus collinoides
Secundilactobacillus_collinoides
holmii Lactobacillus acetotolerans Lactobacillus acidophilus Lactobacillus alimentarius Lactobacillus brevis Lactobacillus buchneri Lactobacillus casei
List of microorganisms found in sourdough
List_of_microorganisms_found_in_sourdough
Genus of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Limosilactobacillus
Medical condition
of fermenting bacteria.[citation needed] Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei have all demonstrated effectiveness
Small intestinal bacterial overgrowth
Small_intestinal_bacterial_overgrowth
Swedish biotechnology company
sells a range of probiotic products. It has patented the use of several Lactobacillus reuteri strains and offers gut and immune health products containing
BioGaia
Gram stain scoring system for vaginal swabs to diagnose bacterial vaginosis
assessing for the presence of large Gram-positive rods (Lactobacillus morphotypes; decrease in Lactobacillus scored as 0 to 4), small Gram-variable rods (Gardnerella
Nugent_score
Species of bacterium
Gram-positive facultatively anaerobic bacterium. Along with other Lactobacillus species, it is capable of converting sugars, such as lactose, into lactic
Limosilactobacillus_pontis
Japanese microbiologist
consumption of yogurt. He had identified a bacterium Lactobacillus bulgaricus (later reassigned Lactobacillus delbrueckii subsp. bulgaricus) as an ingredient
Minoru_Shirota
Procedure of preserving food in brine or vinegar
temperatures Lactobacillus plantarum dominates, which produces primarily lactic acid. Many pickles start with Leuconostoc, and change to Lactobacillus with higher
Pickling
Supplement used to replace microorganisms in the human intestines and colon
bacteria from the genus Lactobacillus regularly found in unpasteurized milk products (a blend of Lactobacillus acidophilus and Lactobacillus helveticus (bulgaricus))
Lactinex
Microorganisms giving mental health effects
research: Lactobacillus helveticus Bifidobacterium longum Lactobacillus casei Lactobacillus plantarum Lactobacillus acidophilus Lactobacillus delbrueckii
Psychobiotic
Community of microorganisms in the gut
Bifidobacterium infantis Enterococcus faecium Lactobacillus plantarum Lactobacillus reuteri Lactobacillus rhamnosus Lactobacillus salivarius Propionibacterium freudenreichii
Gut_microbiota
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Companilactobacillus_kimchii
Fermented drink
no two being exactly the same; but typical water kefir have a mix of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria, with yeasts from
Water_kefir
Species of bacterium
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Ligilactobacillus_animalis
Bulgarian physician and microbiologist
prominent Bulgarian physician and microbiologist. He discovered the Lactobacillus bulgaricus bacillus, used in the making of yogurt. Stamen Grigorov was
Stamen_Grigorov
Result of curdling milk
2007). "Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats". Nutrition. 23 (1):
Curd
Malay condiment made from fermented durian
gallinarum, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus fermentum, Lactobacillus mali, Leuconostoc mesenteroides, Lactobacillus casei and
Tempoyak
List of species with names longer than 34 letters
Yang LJ, Huo GC (2013). "Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated
List_of_long_species_names
Genus of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Paucilactobacillus
predominantly by Lactobacillus spp. in 71% of women, 29% of asymptomatic, healthy women possess a microbiota essentially lacking in Lactobacillus and instead
List of microbiota species of the lower reproductive tract of women
List_of_microbiota_species_of_the_lower_reproductive_tract_of_women
Species of bacterium
J.; Guyot, J. P.; Pot, B.; De Haut, I. J.; Raimbault, M. (1998). "Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium
Lacticaseibacillus manihotivorans
Lacticaseibacillus_manihotivorans
Medical condition
infections are Lactobacillus fermentum RC-14, Lactobacillus fermentum B-54, Lactobacillus rhamnosus GR-1, Lactobacillus rhamnosus GG and Lactobacillus acidophilus
Vaginal_yeast_infection
Slavic sheep milk whey drink
Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides
Žinčica
Species of bacterium
49627, CCUG 31166, CIP 109912, DSM 7084, JCM 12494, KCTC 5039, LMG 11480, NCFB 2895, NCIMB 702895, VPI D76D-27C Synonyms Atopobium uli Lactobacillus uli
Olsenella_uli
Vaccine protecting against tooth decay
In 2006 it was reported that BASF was researching replacing native lactobacillus flora with a variety dubbed L. anti-caries, which prevents S. mutans
Caries_vaccine
Chemical compound
dehydratase. Reuterin is a potent antimicrobial compound produced by Lactobacillus reuteri. It inhibits the growth of some harmful Gram-negative and Gram-positive
Reuterin
Species of bacterium
products and is generally used in the production of yogurt, alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and
Streptococcus_thermophilus
Genus of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Furfurilactobacillus
Genus of bacteria
composti". LPSN.DSMZ.de. Endo, Akihito; Okada, Sanae (1 April 2007). "Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of
Agrilactobacillus_composti
Salad dressing and dip
Saccharomyces bailii and Lactobacillus fructivorans are two common microorganisms that spoil salad dressings. Lactobacillus fructivorans is a facultative
Blue_cheese_dressing
Genus of bacteria
taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of
Secundilactobacillus
Genus of bacteria
October 2019). "Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp
Agrilactobacillus_yilanensis
LACTOBACILLUS
LACTOBACILLUS
LACTOBACILLUS
LACTOBACILLUS
Boy/Male
Hindu, Indian
Mist; Fog; Dew
Boy/Male
Hindu, Indian
Lord Vishnu
Boy/Male
British, English, Greek
People's Victory
Girl/Female
Indian
A bird, One who is always Happy
Girl/Female
Muslim
Guardian, Custodian, Patron
Girl/Female
Arabic, Latin, Muslim
Wealthy in Every Aspect
Girl/Female
Hindu, Indian, Sanskrit
The Flute of Lord Shiva
Male
Hebrew
Variant spelling of Hebrew Meir, MEYER means "giving light."
Female
English
Variant spelling of English Stephanie, STEFANIE means "crown."
Male
Danish
, ever ruler.
LACTOBACILLUS
LACTOBACILLUS
LACTOBACILLUS
LACTOBACILLUS
LACTOBACILLUS