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Traditional Latvian dessert
Layered rye bread (Latvian: rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped
Layered_rye_bread
process results in a layered, flaky texture, similar to a puff pastry. Faluche – a pale white bread that is a traditional bread in the Nord-Pas-de-Calais
List_of_French_breads
Open-faced sandwich
(a dense, dark rye bread) topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread is a very important
Smørrebrød
Type of bread made from white wheat flour
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part
White_bread
production of bread seems to be characteristic of the Danish bread sector. Consumption, to a great extent, has switched from rye bread to wheat bread.[citation
Bread_in_Europe
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Species of grain
own right. Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread
Rye
Food made of flour and water
cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination
Bread
Culinary traditions of Latvia
(bukstiņputra) Hot smoked mackerels and European plaices Head cheese (galerts) Layered rye bread (rupjmaizes kārtojums) Redcurrant semolina mousse (jāņogu debesmanna)
Latvian_cuisine
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Culinary dish strongly associated with a particular country
Kyrgyzstan: beshbarmak Laos: larb/laap, sticky rice, tam mak hoong Latvia: layered rye bread, sklandrausis, Jāņi cheese, Grey peas Lebanon: kibbeh, tabbouleh Lesotho:
National_dish
Qrashel – Moroccan buns or bread rolls made of sesame and anise seeds. Röggelchen – A small double bread roll made with rye flour. Rožok – Also known as
List_of_bread_rolls
Cultural initiative of the Austrian presidency on the European Union
(Βασιλόπιτα) Hungary Dobos Torta Ireland Scones Italy Tiramisù Latvia Layered rye bread (Rupjmaizes kārtojums) Lithuania Šakotis Luxembourg Apfeltorte Malta
Café_Europe
Cereal, seed, vegetable or root ground into powder
ancient times and remains a staple in the Americas, while rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour
Flour
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Bread buried in hot ashes and cinders
Ash cake (also known as ash bread or fire cake) is a type of bread baked over a layer of heated stones or sand and covered in hot ashes, a practice still
Ash_cake
Savory cake of Swedish origin
A smörgåstårta is typically made up of several layers of white or light rye bread (albeit dark bread also appear) with creamy fillings in between. The
Smörgåstårta
Foods and dishes that are passed on through generations
cloth bags". Bibimbap Bulgogi Kimchi Nurungji Sungnyung Grey peas Layered rye bread Sklandrausis Speķrauši Cepelinai Hinava Kelupis Ketupat Lamban Lemang
Traditional_food
French siced cake
bread') is a French cake (or quick bread in North America). Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour
Pain_d'épices
Grass that has edible grain
ingredient of bread and pasta. Maize flour has been important in Mesoamerica since ancient times, with foods such as Mexican tortillas and tamales. Rye flour
Cereal
Type of bread
Flatbreads are divided into double-layered flatbreads, which contain leavening and puff up while baking, and single-layered flatbreads, which include thick
Flatbread
sourdough bread. In Germany, sourdough continued to be used for rye bread, even as commercial yeasts became more popular. Since 1986, domestic bread makers
History_of_bread
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
their bread to contain filler additives such as bran, rye, barley, and legume flour. At the time, bread was the most sought-after food because it was considered
Bread_in_culture
fried. Flatbreads are categorized into two forms: double-layered and single-layered. Double-layered flatbreads are leavened and expand from gases while baking
List_of_flatbreads
Culinary traditions of Poland
Today, bread remains one of the most important foods in the Polish cuisine. The main ingredient for Polish bread is rye or wheat. Traditional bread has a
Polish_cuisine
influences have played their part. The most typical foods in Estonia have been rye bread, barley, pork, fish, potatoes and cow dairy products. In terms of staple
Estonian_cuisine
Culinary traditions of Denmark
brassicas, bread, fish, pork, and later potatoes, were eaten everywhere. Families had their own storage of long-lasting dry products, rye for making bread, barley
Danish_cuisine
Hard, dry biscuit
common coffee bread, normally eaten after having been dipped in coffee. A sour version, called hapankorppu, is a flat rusk made from rye flour and salt
Rusk
Culinary traditions of the Czech Republic
soup made from rye sourdough, mushrooms, caraway and fried onion. Bread dumplings (knedlíky) which are steamed and sliced like bread, are one of the
Czech_cuisine
Culinary tradition
foods. For example, while traditional Swedish rye bread includes plenty of syrup and spices, Finnish rye bread is unsweetened, even bitter. Finnish cuisine
Finnish_cuisine
tradition). Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard-boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold
List_of_Polish_dishes
Spiced rye cake
is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served
Ontbijtkoek
Cooking traditions among Ashkenazi Jews
among Jews on the east coast of North America. It is usually served with rye bread or crackers. Gebratenes (roasted meat), chopped meat and essig-fleisch
Ashkenazi_Jewish_cuisine
Single slice of bread with food items on top
Swedish: smörgås or macka) consists of one piece of buttered bread, often whole-grain rye bread (Danish: rugbrød, Swedish: rågbröd, Finnish: ruisleipä), topped
Open_sandwich
bread). Some varieties of Lithuanian bread contain whole seeds of rye and wheat; this type of bread is referred to as grūdėtoji, i.e. "seeded" bread.
Lithuanian_cuisine
Type of burger
caramelized onions between two slices of griddled bread. The bread is typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes
Patty_melt
of hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread, curiously known in these parts as a "sailor sandwich" is, most likely
List_of_sandwiches
Stuffed phyllo pastry
rolled flat bread, quite often layered with butter, some including fillings and thus border on pastry. Several of these ancient layered breads survive among
Börek
Culinary traditions of Ukraine
such as rye, wheat and barley. The main food of the inhabitants of Kyivan Rus' was bread, most commonly made from rye. The Ukrainian word for rye (жито)
Ukrainian_cuisine
Culinary traditions of the Netherlands
(vegetable/meat/fish paste, thickened with bread). The characteristically thick Dutch pea soup snert eaten with rye bread was indebted to this medieval tradition
Dutch_cuisine
Culinary traditions of Canada
with patterns), kransakaka (a type of cake with almonds), and ugbraud (a rye bread). Ontario's southwestern regions also have strong Dutch and Scandinavian
Canadian_cuisine
Culinary traditions of Norway
sign of the bread being stale. Oats are used in addition to wheat and rye and constitute perhaps the most unusual cereal employed in bread-making, as compared
Norwegian_cuisine
Spiced dough used for baking
Decorated honey biscuit from Croatia and Slovenia List of sweet breads Ontbijtkoek – Spiced rye cake Pain d'épices – French siced cake The Oxford Companion
Gingerbread
Culinary tradition
cured meat and fish products served with rúgbrauð (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional
Icelandic_cuisine
Cold delicatessen sandwich
delicatessen sandwich traditionally made as a double-decker on thin-sliced rye bread. The sandwich typically contains one or more varieties of sliced deli
Sloppy_joe_(New_Jersey)
cloudberries, due to their ability to grow in colder climates. Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring
List_of_Norwegian_desserts
American commercial bakery
Frozen Breads Garlic Bread Texas Toast Sandwich Breads Pepperidge Farm Farmhouse Breads Italian Breads Light Style Breads Rye & Pumpernickel Breads Very
Pepperidge_Farm
European cured pork product
smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts. Food portal
Speck
Germinated cereal grains that have been dried
Mämmi, or Easter Porridge, is a traditional Finnish Lenten food. Cooked from rye malt and flour, mämmi has a great resemblance (in the recipe, color, and
Malt
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
Process by which a yeast-leavened dough rises
proving (British and Australasia) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final
Proofing_(baking_technique)
smaller than a bublik, but also thinner and drier Borodinsky bread Dark brown sourdough rye bread Bublik A ring of yeast-leavened wheat dough, that has been
List_of_Russian_dishes
Fifth series of The Great British Bake Off
hours to make a 3D biscuit scene/structure. In bread week, the bakers firstly had to make 12 rye bread rolls in 3+1⁄2 hours. In the technical challenge
The Great British Bake Off series 5
The_Great_British_Bake_Off_series_5
and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
List_of_cakes
Eastern European traditional cured pork
[citation needed] Belarusian, Ukrainians, and Lithuanians often eat it with rye bread and garlic or onion. There are many jokes which associate salo and Ukrainians
Salo_(food)
Type of wood burning masonry stove
weighs about two tonnes) and layered design (in many variants the hot flue is separated from the outer brick shell with a layer of sand or pebbles) ensure
Russian_stove
Eastern European sweet yeast viennoiserie cake or bread
Bon Appétit. Breads Bakery (6 November 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved 5 December 2021. Scheft, Uri. Breaking Breads. Artisan. Srulovich
Babka
Powder made from the grinding of wheat used for human consumption
grains were barley, oats and rye and customary improvers were "certain oxidising agents which improve the quality of the bread baked from the flour, and
Wheat_flour
Culinary traditions of New Orleans, Louisiana, US
"7 Sensational Bread Puddings in New Orleans", Saveur. Retrieved November 27, 2015. Curry, Dale (September 2009). "Lavishly Layered" Archived 2014-04-13
Cuisine_of_New_Orleans
Yemenite Jewish flatbread
The name of the dish comes from the Arabic "ملوح", literally “board-like bread”. It was brought to Israel by Yemenite Jews whose population no longer exists
Malawach
Hard outer layers of cereal grain
present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye, and millet. Bran is not the same as chaff, which is a coarser, scaly material
Bran
Culinary tradition
ground walnuts) and Dobos cake (layered sponge cake, with chocolate buttercream filling and topped with a thin layer of crunchy caramel). Two elements
Hungarian_cuisine
Culinary traditions of Serbia
Europe to develop its own gastronomy with a balance of meats, vegetables, breads, cheese, pastries, and desserts. It has much in common with the cuisines
Serbian_cuisine
Egg masses of fish and seafood
is served sliced, either as is or slightly roasted in a pan, on top of rye bread, sometimes topped with remoulade and/or lemon. An everyday food item on
Roe
Polish dish of meat and sauerkraut
typically dished up with rye bread or boiled potatoes. In a fancier setting, it may be served in stoneware bowls, puff pastry shells or bread bowls. Bigos, especially
Bigos
Culinary traditions of Russia
mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and
Russian_cuisine
Number assigned to food
of approximately 100. White bread can also be used as a reference food, giving a different set of GI values (if white bread = 100, then glucose ≈ 140)
Glycemic_index
Griddle-cooked sweet cake from Wales
also known as bakestones, griddle cakes, or pics, are a traditional sweet bread from Wales. They are small, round, spiced cakes that are cooked on a griddle
Welsh_cake
German meat preparation
German cuisine. It may be eaten fresh, for example on Holzofenbrot or rye bread, with fruit, or used as an ingredient in cooked dishes. Whole pieces of
Black_Forest_ham
– a whole wheat bread that is the most frequently consumed bread in Norway. Knekkebrød – a flat and dry cracker, containing mostly rye flour. Commonly
List_of_Norwegian_dishes
Viscous fruit dish, served as dessert or drink
(Italian) or mamalyga (Eastern-Roman). Sourdough kissel from oat flakes and rye bread "Podlaski oat kissel" entered on the Polish List of Traditional Products
Kissel
Sugar transport tissue in vascular plants
with rye to form a hard dark bread, bark bread. The least appreciated was silkko, a bread made only from buttermilk and pettu without any real rye or cereal
Phloem
Type of layered pastry
Strudel (/ˈstruːdəl/ STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury
Strudel
Russian/Ukrainian layer cake
Cake". Cook Like Czechs. Retrieved 2022-11-21. Zak, Zuza (2021). Amber & Rye: A Baltic Food Journey. Interlink Books. p. 212. ISBN 978-1-62-371900-5.
Medovik
Traditional Austrian pastry
housed at the Wienbibliothek im Rathaus. Whether as a sweet or savory layered pastry with a filling inside, the strudel gained popularity in the 18th
Apple_strudel
Hungarian Jewish layered pastry
Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten
Flódni
Food that consists of small pieces of dough
starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish
Dumpling
rye bread, and coffee. In modern times, oatmeal porridge and orange juice are popular but the most common breakfast is a simple combination of bread and
Breakfast_by_country
Cuisine of the Lombardy region
find yellow bread, prepared with maize flour. Typical of Valtellina is rye bread, a doughnut shaped bread created with the addition of rye flour, whereas
Lombard_cuisine
Culinary traditions of Sweden
often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain
Swedish_cuisine
Type of pretzel
Kringle is a Northern European pastry or bread, a variety of pretzel that may be sweet, salty or filled, in a characteristic pretzel-like twisted shape
Kringle
Chemical compound
countries. Ferulic acid glucoside can be found in commercial breads containing flaxseed. Rye bread contains ferulic acid dehydrodimers. It occurs in particularly
Ferulic_acid
Open-faced sandwich
(chicken or turkey), hard-boiled egg, lettuce, and tomato open-faced on rye bread, and covered with Thousand Island dressing. It is rarely served anymore
Hot_Brown
Eighth series of The Great British Bake Off
showstopper challenge, the bakers were required to make a multicoloured bread sculpture with at least 3 colours using natural food colouring in 4+1⁄2
The Great British Bake Off series 8
The_Great_British_Bake_Off_series_8
Type of roof
period.[page needed] Almost all of these roofs are thatched with wheat, rye, or "maslin" - a mixture of both. Medieval wheat grew to almost 6 feet (1
Thatching
Season of a television series
Baker Signature (Scrolls) Technical (Rye and Beetroot Bread) Showstopper (24 Soft Pretzels - 12 sweet & 12 savoury) Angela Cinnamon Scrolls 3rd Sweet –
The Great Australian Bake Off season 5
The_Great_Australian_Bake_Off_season_5
Iron Age bog body found in Denmark
samples of the gut contents, revealing that the woman's final meal had been rye bread. Unlike many other bog bodies, which are often found naked, the Huldremose
Huldremose_Woman
German baked food topping
baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle
Streusel
Jewish pizza dish
sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover, some people use matzo as a substitute for traditional pizza
Matzah_pizza
Confections often made from nut butters or flours
One regional variant is from Sheki where Şəki halvası halva refers to a layered bakhlava style pastry filled with spiced-nut mix and topped by crisscrossed
Halva
North African pie made from meat and layered pastry dough
cinnamon. In a round baking pan, several pieces of the thin werqa are layered, each brushed with melted butter, and overhanging the edge of the pan.
Pastilla
Second series of The Great British Bake Off
For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse.
The Great British Bake Off series 2
The_Great_British_Bake_Off_series_2
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or
List_of_baked_goods
Class of chemical compounds
25 carbon atoms. ARs have been reported to be present in high amounts in rye, wheat, and triticale, and in low concentrations in barley, maize, oat, and
Alkylresorcinol
Prime Minister of the United Kingdom from 1812 to 1827
secretary of state for war and the colonies. He held the constituency of Rye from 1790 until 1803, when he was elevated to the House of Lords, where he
Robert Jenkinson, 2nd Earl of Liverpool
Robert_Jenkinson,_2nd_Earl_of_Liverpool
Type of food
Kulebyaka - a fish pie Kvass – fermented drink made with bread Napoleon – layered cake with layers of pastry and cream Okroshka – cold vegetable soup Oladyi
Comfort_food
Fourth series of The Great British Bake Off
spelt, rye, potato or tapioca, all in 3 hours. The bakers are challenged in the technical bake to make a dacquoise which consists of three layers; coiled
The Great British Bake Off series 4
The_Great_British_Bake_Off_series_4
Cheese-based dessert
lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished
Cheesecake
Filled turnover in Sephardic Jewish cuisine
dough is rolled out like thin flatbreads. They are brushed with oil then layered until the dough is very elastic and can be hand pulled until it is translucent
Bourekas
LAYERED RYE-BREAD
LAYERED RYE-BREAD
Male
English
Pet form of English Dennis, DYE means "follower of Dionysos."
Surname or Lastname
English
English : variant of Rye 1 and 2.Norwegian : habitational name from any of six farmsteads named Re, the name being derived from an unattested Old Norse word meaning ‘long narrow gravel ridge’.Korean : variant of Yi.
Female
French
Feminine form of French Valère, VALÉRIE means "to be healthy, to be strong."Â
Surname or Lastname
English
English : unexplained; possibly a respelling of Kay 6, a shortened form of Scottish and Irish McKay.Korean : There is only one Chinese character and one clan for the Kye family name. According to the Kye family genealogy, the clan was founded by a Ming Dynasty government official named Kye SÅk-son who migrated to KoryÅ and settled in today’s Suan County of Hwanghae Province. The majority of bearers of the Kye family name today live in North Korea.
Boy/Male
English Irish
Island meadow.
Male
English
English surname transferred to forename use, derived from the Middle English word tye, TYE means "pasture."
Male
Welsh
Pet form of Welsh Aneirin, NYE means "modest, noble."Â
Surname or Lastname
English (southeastern)
English (southeastern) : topographic name arising from a misdivision of Middle English atten (e)ye which means either ‘at the river’ or ‘at the island’, from Old English ēa ‘river’ and ēg ‘island’ respectively. Both these words were feminine in Old English, and so should have been preceded only by Middle English atter (see Rye), but distinctions of gender ceased to be carefully maintained in the Middle English period.
Male
Swedish
Swedish form of Old Norse Bjorg, BÖRJE means "rescuer, saver."Â
Boy/Male
American, Anglo, Australian, British, English, French, Hebrew
Red Haired; Roe Deer
Surname or Lastname
English
English : topographic name for someone who lived near a meadow, pasture, or patch of arable land, Middle English l(e)ye (late Old English lēage, dative of lēah ‘wood’, ‘glade’); or a habitational name from Lye in Herefordshire (with the same etymology).French : habitational name from Lye in Indre.French (Lyé) : habitational name from places called Lié in Deux-Sèvres and Vendée.Norwegian : habitational name from a farmstead in Rogaland named Lye, Old Norse Lýgi meaning ‘alliance’, ‘covenant’, used to denote a place sanctified by such an agreement, such as a court or council meeting place.
Surname or Lastname
English
English : topographic name for someone who lived on an island or patch of firm ground surrounded by fens, from a misdivision of the Middle English phrase atter ye ‘at the island’ (from Old English ēg, īeg ‘island’).English : topographic name for someone who lived near a river or stream, from a misdivision of the Middle English phrase atter eye ‘at the river’ (from Old English ēa ‘river’).English : topographic name for someone living at a place where rye (Old English ryge) was grown, or perhaps a metonymic occupational name for someone who grew or sold it.Norwegian : habitational name from a farmstead so named, most of them from Old Norse rjóðr ‘clearing in a forest’, but others from ry ‘dry place with stones’.Danish : habitational name from a place called Rye.
Girl/Female
British, English
Rye
Female
English
English name, possibly derived from the vocabulary word ray, RAE means "sunbeam."
Male
Hebrew
Variant spelling of Hebrew Aryeh, ARYE means "lion."Â
Female
Japanese
(1-亮, 2-é¼, 3-è«’, 4-涼) Japanese unisex name RYO means 1) "brightness," 2) "distant," 3) "reality," 4) "refreshing."
Male
English
Variant spelling of English Ray, RAE means "wise protector."Â
Female
Japanese
(ç†æµ) Japanese name RIE means "valued blessing."
Surname or Lastname
English (mainly East Anglia)
English (mainly East Anglia) : topographic name for someone who lived by a common pasture, Middle English tye (Old English tēag).North German : from a short form, Tide, of the personal name Dietrich.
Male
Swedish
Pet form of Swedish Björn, BJÖRNE means "bear."
LAYERED RYE-BREAD
LAYERED RYE-BREAD
Boy/Male
British, English, Finnish
Universal; Work
Boy/Male
Tamil
Niramitra | நிரமிதà¯à®°à®¾
Son of Sahadeva one of the Pandavas)
Girl/Female
Hindu, Indian, Tamil, Traditional
Pure; Depth in Character
Boy/Male
Hindu, Indian
Lord of Muruga
Boy/Male
Hindu, Indian, Marathi
Fine Taste
Boy/Male
Indian
A hardwood tree
Boy/Male
American, Australian, Basque, British, Chinese, Christian, Danish, English, French, German, Greek, Irish, Latin, Polish, Portuguese, Swedish, Swiss
Named for Saint Denys; Follower of Dionysus; Mountain of Zeus; Brown Warrior
Boy/Male
Hindu
Matchless or incomparable
Girl/Female
Tamil
Shyamangi | à®·à¯à®¯à®¾à®®à®‚கீ
Dark complexioned
Girl/Female
Muslim
Castle
LAYERED RYE-BREAD
LAYERED RYE-BREAD
LAYERED RYE-BREAD
LAYERED RYE-BREAD
LAYERED RYE-BREAD
n.
A loop forming part of anything, or a hole through anything, to receive a rope, hook, pin, shaft, etc.; as an eye at the end of a tie bar in a bridge truss; as an eye through a crank; an eye at the end of rope.
a.
Having (such) a liver; used in composition; as, white-livered.
a.
Marked with spots resembling bird's eyes; as, bird's-eye diaper; bird's-eye maple.
n.
The faculty of seeing; power or range of vision; hence, judgment or taste in the use of the eye, and in judging of objects; as, to have the eye of sailor; an eye for the beautiful or picturesque.
n.
The center of a target; the bull's-eye.
n.
That which resembles the eye in relative importance or beauty.
a.
Bearing marks of labor and effort; elaborately wrought; not easy or natural; as, labored poetry; a labored style.
a.
Lighted with a taper or tapers; as, a tapered choir.
n.
That which is laid; a stratum; a bed; one thickness, course, or fold laid over another; as, a layer of clay or of sand in the earth; a layer of bricks, or of plaster; the layers of an onion.
n.
See Rye.
n.
See Bull's-eye, 3.
a.
White-livered; cowardly; timorous.
n.
An eye.
a.
White-livered; cowardly.
n.
A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
n.
The bud or sprout of a plant or tuber; as the eye of a potato.
n.
An eye that squints.
n.
A brood; as, an eye of pheasants.
n.
A eye affected by the moon; also, a disease in the eye of a horse.
n.
A run made upon a missed ball; as, to steal a bye.