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Type of bread made from white wheat flour
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part
White_bread
Type of bread made with various proportions of flour from rye grain
of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger
Rye_bread
Cuban style of white bread
Cuban bread is a white bread formed into long, baguette-like loaves. Though similar to French bread and Italian bread, it is slightly different in its
Cuban_bread
Bread designed for sandwich making
are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly commercially baked and
Sandwich_bread
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Brand of pre-sliced bread
Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide
Wonder_Bread
Bread made of flour milled from wheat grains
wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to white bread. Some whole-wheat loaves are traditionally coated with
Whole_wheat_bread
Style of bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian
Japanese_milk_bread
Children's party food
Fairy bread is sliced white bread, spread with butter or margarine and covered with hundreds and thousands (colourful round sprinkles), often served at
Fairy_bread
Italian white bread
(/tʃəˈbɑːtə, -ˈbæt-/, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto, in response
Ciabatta
flaky texture, similar to a puff pastry. Faluche – a pale white bread that is a traditional bread in the Nord-Pas-de-Calais region of northern France and
List_of_French_breads
Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Type of bread
different from white bread inasmuch as white breads are made from ground wheat endosperm (after removal of the bran and germ). Whole grain breads include the
Sprouted_bread
2006 studio album by Scritti Politti
White Bread Black Beer is the fifth studio album by the British pop band Scritti Politti, released in the UK on 28 May 2006 by Rough Trade Records, and
White_Bread_Black_Beer
Type of commercially prepared bread
Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier[clarification
Canadian_white_bread
Number assigned to food
values of approximately 100. White bread can also be used as a reference food, giving a different set of GI values (if white bread = 100, then glucose ≈ 140)
Glycemic_index
Franchised brand of baked goods owned by the Quality Bakers of America
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. The bread products
Sunbeam_Bread
Festival in Leiden, the Netherlands
with the festival is herring and white bread (haring en wittebrood). Cleaned herring along with a small loaf of white bread are handed out to city residents
3_October_Festival
Number assigned to food
eating white bread. White bread serves as the baseline of 100. In other words, foods scoring higher than 100 are more satisfying than white bread and those
Insulin_index
Sandwich made with cucumber
slices of cucumber situated between two thin slices of lightly buttered white bread. The sandwich originated in the United Kingdom. Cucumber sandwiches are
Cucumber_sandwich
Type of bread
tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.[citation needed] The bread originated
Tiger_bread
Bread prepared with two or more types of grain
breads contain a dietary fibre content of up to four times greater than white breads and may also contain more vitamins and protein compared to white
Multigrain_bread
Tomato and mayonnaise sandwich
non-commercially grown tomatoes, mayonnaise, salt, and pepper on soft commercial white bread. It is generally expected to be messy to eat. According to Tasting Table
Tomato_sandwich
meaning bread of salt or salt bread) is a round bread commonly eaten by Filipinos for breakfast. The Philippines also produces a cheap generic white bread called
Bread_in_culture
Austrian fast food dish and sandwich
tomato ketchup and curry powder (Curry ketchup). Bosna is made with white bread and is usually grilled briefly before serving. The origin of the Bosna
Bosna_(dish)
Garlic bread made from thick-sliced sandwich bread
could improve the product. While most varieties sold for Texas toast are white bread, whole wheat varieties also exist. Frozen Texas toast brands are also
Texas_toast
Open-faced sandwich
pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås [ˈsmœrˌɡoːs] "butter goose" (Swedish)
Smørrebrød
countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable broth
Bread_soup
Degree at which food gives a human the feeling of satiety per calorie
relative to white bread, while glycemic index scores nowadays are usually scaled with respect to pure glucose, although in the past white bread has been
Satiety_value
Scandinavian bread used as famine food
crumbly bark bread hold together better. The bark will, however, add a rather bitter taste to the bread, and gives bread (particularly white bread) an unappetizing
Bark_bread
Spanish white bread
Candeal bread (Spanish: pan candeal [kandeˈal]), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense texture
Candeal_bread
roll – Filipino bread roll with savory-sweet pork asado filling Anpan – A bun that is filled, usually with red bean paste, or with white beans, sesame,
List_of_bread_rolls
supervision. A wide variety of breads appeared, including white bread, raqāq (thin bread), flavored bread, and barley bread. Stone and clay ovens, as well
History_of_bread
Type of home appliance for baking bread
A bread making machine or breadmaker or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which
Bread_machine
Wheat bread leavened with baking soda
Soda bread is a variety of quick bread in many cuisines which uses sodium bicarbonate (baking soda or bread soda) as a leavening agent instead of yeast
Soda_bread
Bread made with potato and flour
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including
Potato_bread
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Sandwiches are a common type of prepared food, typically involving sliced bread, and often part of a packed lunch. Spanning a wide range of styles, and
List_of_sandwiches
Toasted sandwich
The Bombay sandwich is a sandwich made of white bread covered in butter and chutney with a filling of potatoes and raw vegetables, often as a toasted
Bombay_sandwich
Type of bread inspired by Sylvester Graham
crackers, Graham bread was high in fiber and made from graham flour free from the chemical additives that were common in white bread at that time such
Graham_bread
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Style of bacteria-risen bread
Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring bacteria rather
Salt-rising_bread
Topics referred to by the same term
bread or baguette is a long, thin, white bread made in the French style. French bread may also refer to: List of French breads, consisting of breads that
French_bread_(disambiguation)
Caribbean white bread
white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor. It is one of the most traditional breads
Pan_sobao
of jelly or jam spread across sandwich bread. They are typically associated with grape jelly and white bread. Peanut butter and jelly sandwiches contain
Peanut butter and jelly sandwich
Peanut_butter_and_jelly_sandwich
Type of fermented bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
British music group
previewing a new album, White Bread, Black Beer, which was released on Rough Trade on 29 May 2006. Later that year, White Bread, Black Beer was nominated
Scritti_Politti
Traditional French bread
traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft
Faluche_(bread)
American brand of packaged sliced white bread
Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country
Holsum_Bread
Fund-raising food during Australian elections
emoji for #ausvotes from a ballot box to a sausage lying on a slice of white bread topped with sauce. In December 2016 the Australian National Dictionary
Democracy_sausage
Bowl made of bread
"coffin bread" (Chinese: 棺材板; pinyin: guāncáibǎn; Pe̍h-ōe-jī: koaⁿ-chhâ-pán) is a Taiwanese variant developed in Tainan in the 1940s. It uses thick white bread
Bread_bowl
Swiss white bread
titʃiˈneze]) is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as "Bread of Ticino"
Pane_ticinese
Bread introduced in Britain during the Second World War
grey, mushy and unappetising; only one person in seven preferred it to white bread. The government insisted on it because it saved space in shipping food
National_Loaf
Three-layer sandwich
chicken and ham separated not by a slice of bread, but by a lettuce leaf. As with a BLT, toasted white bread is standard, along with bacon, iceberg lettuce
Club_sandwich
Sandwich in American Chinese cuisine
sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, and lettuce between two slices of white bread. The St. Paul sandwich
St._Paul_sandwich
Italian white bread
(Italian for 'little rose', used in the rest of the country) is an Italian white bread, recognizable by its bulged shape. Michetta is a variation of the Austrian
Michetta
Type of white bread used in sandwiches
bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called pambazo, which takes the name of the bread. It is about
Pambazo_(bread)
Act of the Parliament of Great Britain
underweight bread was a punishable offence, and thus sometimes stones were used to increase the weight of bread to avoid the regulation. As white bread became
Making_of_Bread_Act_1757
Type of bread
loaf, sometimes called the "sandwich loaf", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of
Pullman_loaf
Coarse-ground whole-wheat flour
report from 1913 claimed that bread made from graham flour had a protein content of 12.1%—only slightly less than white wheat flour and essentially the
Graham_flour
Type of medieval bread
afford white bread, which was the most labour-intensive, and therefore expensive bread, considered horse bread and other breads like rye or barley breads unfit
Horsebread
Thin sheets of chocolate to put on bread
vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries
Pålægschokolade
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Sandwich made with peanut butter and marshmallow creme
marshmallow creme usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet,
Fluffernutter
Mughlai cuisine bread pudding
Mughal courts. It is now a staple festive dish in Pakistan and India. The white bread is fried in oil or ghee, after which milk and sugar are added. The dish
Shahi_tukra
Roast beef sandwich
open-faced sandwich, hailing from Minnesotan cuisine. It is made with white bread, brown gravy, mashed potatoes, and pot roast. The sandwich is popular
Hot_beef_commercial
Closure device for plastic bags
commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, bread-bag clips, or occlupanids. It seals a bag more
Bread_clip
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Culinary traditions of Denmark
coffee, or tea, and rye bread, white bread, or rolls with cheese or jam. Bread at breakfast time most often comes in the form of a white loaf known as franskbrød
Danish_cuisine
English dessert
pudding or summer fruit pudding is an English dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak
Summer_pudding
South African curry dish
Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among
Bunny_chow
Taiwanese bowl-shaped bread
Market since 1942. Coffin bread starts as a thick slab of soft white bread. The bread is hollowed out and deep fried or toasted before it is filled with
Coffin_bread
Sweet bread made with raisins and cinnamon
Raisin bread or fruit bread,which has been known as "bug bread" is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour
Raisin_bread
either snacks (Korean: 한국 생과자) or bread (한국 빵). Examples include bread, buns, pastries, cakes, and snacks. Most bread is not traditional to Korean cuisine
Korean_baked_goods
Japanese bread roll with fried wheat noodle fillings
popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. This high-carbohydrate
Yakisoba-pan
Triangular Italian sandwich made with white bread and no crusts
tramezzini) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings
Tramezzino
Dutch and Belgian lunch dish
lunch dish consisting of at least two fried eggs served on slices of white bread, typically topped with ham and Gouda cheese. The combination of a sandwich
Uitsmijter
Flatbread from Andalusia, Spain
flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread
Mollete_(bread)
Bread roll originating from Northern Ireland
Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today as the bread in a breakfast sandwich,
Belfast_bap
Indian Food & products company
was used in producing a variety of breads like White Bread, Brown Bread, Wheat Bread, Frooty Bread, and Sandwich Breads. Bonn Food Industry Ltd.: Another
Bonn_Group_of_Industries
Type of sausage
indirect heat. Common sides to accompany the Texas hot link include sliced white bread, crackers, orange cheese, onion slices and pickles. In Pittsburg, Texas
Hot_link_(sausage)
Vietnamese bread or sandwich
word bánh mì is a corruption of the French pain de mie, meaning soft, white bread. However, bánh (or its Nôm form, 餅) has referred to rice cakes and other
Bánh_mì
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
British pork product
haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper. It is of a fine, dense texture
Haslet
Sandwich made with chips
soft white bread, as "this is not the place for artisanal sourdough". In The Guardian, Tony Naylor recommended using buttered soft white bread and lightly
Chip_butty
Overview of bread in the United States
paths, and return to the good yeast-bread of their sainted grandmothers". By the 1920s the manufacture of white bread was automated and pre-sliced loaves
Bread_in_American_cuisine
Person who bakes and optionally sells bread products
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The
Baker
Dish usually prepared in advance, served at large gatherings
Newfoundland Savory) Cranberry (optional) Fresh baked dinner roll (usually white bread) A serving of jelly salad (also referred to as a Jello salad) Coleslaw
Cold_plate
Greeting ceremony in European and Middle-Eastern cultures
Bread and salt are offered to guests in a ceremony of welcome in cultures around the world. This pair of foods is particularly significant in Slavic countries
Bread_and_salt
Baked goods
hand-shaped bread, with a mention in Gavin Douglas's 1513 poem, Aeneid. Other proposed etymologies, such as Middle Dutch schoonbrood (fine white bread), are
Scone
Hungarian meat and vegetable stew
(goulash soup) is the same concept served as a soup, usually with pieces of white bread. Goulash in Italy is eaten in the autonomous regions of Friuli-Venezia
Goulash
Scrambled eggs dish
street food stalls across India, sometimes served alongside slices of white bread.[failed verification] Heavy with tomatoes, chilies, onions, and fragrant
Egg_bhurji
Nursery rhyme
include: Little Tommy Tucker Sings for his supper. What shall we give him? White bread and butter. How shall he cut it Without a knife? How will he be married
Little_Tommy_Tucker
Having to do with blood sugar
still a higher blood glucose curve after a high glycemic white bread than after a low glycemic bread such as pumpernickel. Unrefined wild plant foods like
Glycemic
Indian bread brand
sliced bread market. Wibs makes 4 categories of products: white bread, wholemeal bread, sweet bread, and buns. Its staple product is sliced white bread, which
Wibs
Dark brown sourdough rye bread of Russian origin
Borodinsky bread (Russian: бородинский хлеб, romanized: borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally
Borodinsky_bread
Breakfast dish
Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter. Salt, pepper, paprika, cinnamon, cocoa, raisins
Milk_toast
Long French white bread
A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread commonly made from basic lean dough. Both the dough and the physical dimensions
Baguette
Type of Mexican bread
often referred as teleras or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various
Sandwich_roll
travel, tourism, insurance
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