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LIZZIE COLLINGHAM

  • Lizzie Collingham
  • English food historian

    Lizzie Collingham is an independent scholar known for her books on English food culture, including the 2006 book Curry: A Tale of Cooks and Conquerors

    Lizzie Collingham

    Lizzie_Collingham

  • Chicken tikka masala
  • Indo-British dish

    interchange, and serves as symbol of Britain's multicultural society. Lizzie Collingham states that it feels quintessentially South Asian despite its British

    Chicken tikka masala

    Chicken tikka masala

    Chicken_tikka_masala

  • Biryani
  • Rice-based dish from South Asia

    Mughal period, from Bahadur Shah Zafar's time. The historian of food Lizzie Collingham writes that the modern biryani developed in India (Hindustan) in the

    Biryani

    Biryani

    Biryani

  • Anglo-Indian cuisine
  • Cuisine originated in the British Raj

    fresh spices were replaced by curry powder, and the ghee with butter. Lizzie Collingham writes that variations were created with simple additions, such as

    Anglo-Indian cuisine

    Anglo-Indian_cuisine

  • Mughlai cuisine
  • Dishes developed in the Mughal Empire

    "Diwali drinks: sharbat to champagne". The Guardian. Collingham 2006, p. 45. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford

    Mughlai cuisine

    Mughlai cuisine

    Mughlai_cuisine

  • Vindaloo
  • Type of curry

    converted to Christianity by the Portuguese. The historian of food Lizzie Collingham writes that formerly high-caste Goans made a point of eating pork

    Vindaloo

    Vindaloo

    Vindaloo

  • Curry
  • Spiced Asian-inspired sauces and dishes

    as a byproduct of the Columbian Exchange. The food culture scholar Lizzie Collingham suggests that the Portuguese in Goa (in West India) heard and adopted

    Curry

    Curry

    Curry

  • Rogan josh
  • Kashmiri curried meat dish

    the Mughals in the 16th century. According to the food historian Lizzie Collingham, the summer heat of the central Indian plains led the Mughals to spend

    Rogan josh

    Rogan josh

    Rogan_josh

  • Balti (food)
  • Curry cooked and served in a wok

    publication of the Balti Bible by Pat Chapman". The historian of food Lizzie Collingham and the Oxford English Dictionary concur that Pakistani restaurateurs

    Balti (food)

    Balti (food)

    Balti_(food)

  • Feeding Britain in the Second World War
  • new land rather than an increase in yields because of technology. Lizzie Collingham says that productivity might even have decreased. The bumper crops

    Feeding Britain in the Second World War

    Feeding Britain in the Second World War

    Feeding_Britain_in_the_Second_World_War

  • Curry in the United Kingdom
  • Indian dishes from all over British India. The historian of food Lizzie Collingham describes their taste as "eclectic", "pan-Indian", "lacking sophistication"

    Curry in the United Kingdom

    Curry in the United Kingdom

    Curry_in_the_United_Kingdom

  • Veeraswamy
  • Indian restaurant in London

    restaurants, they served Carlsberg as well. The historian of food Lizzie Collingham comments however that the British had noticed how well beer went with

    Veeraswamy

    Veeraswamy

    Veeraswamy

  • History of food
  • of the Last European Subsistence Crisis, 1845-1850 (Brepols, 2007) Lizzie Collingham, Taste of War: World War II and the Battle for Food (2013) pp 18-19

    History of food

    History_of_food

  • Total war
  • Conflict in which all of a nation's resources are deployed

    from the original (PDF) on 1 March 2024. Retrieved 1 March 2024. Lizzie Collingham, Taste of war: World War II and the battle for food (Penguin, 2012)

    Total war

    Total war

    Total_war

  • English cuisine
  • Culinary traditions of England

    the seventeenth century, beginning as bowls of spicy sauce used, Lizzie Collingham writes, to add "bite to the rather bland flavours of boiled and roasted

    English cuisine

    English cuisine

    English_cuisine

  • Dopiaza
  • Persian curry dish

    a ratio of two parts onions to ten of meat. The historian of food Lizzie Collingham comments that the recipe uses substantial quantities of spices (pepper

    Dopiaza

    Dopiaza

    Dopiaza

  • Historiography of the British Empire
  • combine the classically incompatible ideals of liberty and empire. Lizzie Collingham (2017) stresses the role of expanding the food supply in the building

    Historiography of the British Empire

    Historiography of the British Empire

    Historiography_of_the_British_Empire

  • Bengal Presidency
  • Province of British India from 1699 to 1947

    Eastern Bengal following a devastating cyclone in mid-October 1942. Lizzie Collingham holds the massive global dislocations of supplies caused by World

    Bengal Presidency

    Bengal Presidency

    Bengal_Presidency

  • Charles F. Seabrook
  • American frozen vegetable magnate (1881–1964)

    1870–1945. Univ of North Carolina Press. p. 141. ISBN 978-0-8078-4639-1. Lizzie Collingham (March 29, 2012). Taste of War: World War II and the Battle for Food

    Charles F. Seabrook

    Charles_F._Seabrook

  • Bangladeshi cuisine
  • Culinary traditions of Bangladesh

    Bangladeshis, 95% of who come from Sylhet. The culinary historian Lizzie Collingham wrote that "Sylheti curry cooks converted "unadventurous British palates"

    Bangladeshi cuisine

    Bangladeshi cuisine

    Bangladeshi_cuisine

  • Hunger Plan
  • Mass starvation plan by Nazi Germany

    Wissenschaftlicher Verlag Berlin, Berlin 2011, ISBN 978-3-86573-613-0. Lizzie Collingham: The Taste of War: World War Two and the Battle for Food. Allen Lane

    Hunger Plan

    Hunger Plan

    Hunger_Plan

  • Madras curry
  • Type of curry

    from the original on 3 November 2008. Retrieved 24 September 2011. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Madras curry

    Madras curry

    Madras_curry

  • Laddu
  • Spherical sweet from the Indian subcontinent

    the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 171. Collingham, Lizzie (2007). Curry : a tale of cooks and conquerors. Oxford: Oxford University

    Laddu

    Laddu

    Laddu

  • PEN Hessell-Tiltman Prize
  • Award

    Ancient Egypt: the History of a Civilisation from 3000 BC to Cleopatra Lizzie Collingham, The Taste of War: World War II and the Battle for Food Norman Davies

    PEN Hessell-Tiltman Prize

    PEN_Hessell-Tiltman_Prize

  • Dhansak
  • Parsi curry

    dhansak doesn't include pineapple, but you could add some if you like. Collingham, Lizzie (2007). Curry: A Tale of Cooks and Conquerors. Oxford University Press

    Dhansak

    Dhansak

    Dhansak

  • Home front during World War II
  • Netherlands during German Occupation (May 1946)', pp. 93–110 JSTOR 1024809 Lizzie Collingham, Taste of War: World War II and the Battle for Food (2011) pp 180–218

    Home front during World War II

    Home front during World War II

    Home_front_during_World_War_II

  • Machindra Kasture
  • Indian chef based in New Delhi (born 1962)

    Entertaining at the Rashtrapati Bhavan" which is being put together by Lizzie Collingham of the University of Warwick, bestselling author of Curry: A Biography

    Machindra Kasture

    Machindra Kasture

    Machindra_Kasture

  • Bombay duck
  • Species of fish

    (eds.). "Harpadon nehereus". FishBase. August 2022 version. 260. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Bombay duck

    Bombay duck

    Bombay_duck

  • Empire Christmas pudding
  • Steamed pudding

    the face of hardship", according to the BBC. According to historian Lizzie Collingham, this was part of "the invention of Christmas [as a] cosy celebration

    Empire Christmas pudding

    Empire Christmas pudding

    Empire_Christmas_pudding

  • Jammie Dodgers
  • British jam-filled shortcake biscuit

    Happy Faces – a similar biscuit Peek Freans – another similar biscuit Collingham, Lizzie (29 October 2020). The Biscuit: The History of a Very British Indulgence

    Jammie Dodgers

    Jammie Dodgers

    Jammie_Dodgers

  • Food and agriculture in Nazi Germany
  • Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357. ISBN 9781594203299. Tooze 2007, pp. 7–8. Collingham 2012

    Food and agriculture in Nazi Germany

    Food_and_agriculture_in_Nazi_Germany

  • Mrs Balbir Singh
  • Indian chef

    India (Food Culture Around the World)", Greenwood Publishing Group Collingham, Lizzie (6 February 2006) "Curry: A Tale of Cooks and Conquerors", Oxford

    Mrs Balbir Singh

    Mrs_Balbir_Singh

  • Chutney
  • South Asian condiment

    Anglo-Indian Food and Customs. Penguin Books India. ISBN 0-14-027137-6. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Chutney

    Chutney

    Chutney

  • Fig roll
  • Snack food

    of Fig Newton Day". Herald Mail Media. Retrieved 22 August 2024. Collingham, Lizzie. "Crumbs! A history of biscuits in 15 fantastic facts – from flatulence

    Fig roll

    Fig roll

    Fig_roll

  • Masala chai
  • Flavoured Indian tea

    August 2018). "How chai arrived in India 170 years ago". The Hindu. Collingham, Lizzie. (2006). "Chai: The Great Tea Campaign". In Curry: A Tale of Cooks

    Masala chai

    Masala chai

    Masala_chai

  • Jalfrezi
  • Curry dish

    prawns, and vegetarian options such as paneer in place of meat. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford: Oxford University

    Jalfrezi

    Jalfrezi

    Jalfrezi

  • Branston (brand)
  • British food brand known for its pickled chutney

    Anglo-Indian Food and Customs. Penguin Books India. ISBN 0-14-027137-6. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Branston (brand)

    Branston (brand)

    Branston_(brand)

  • Curry powder
  • Spice mix

    Retrieved 18 August 2025. Hervey 1895, p. 10. Hervey 1895, p. 17. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. New York: Oxford University

    Curry powder

    Curry powder

    Curry_powder

  • Korma
  • Type of curry

    India. Reaktion Books. pp. 154, 203, 206. ISBN 978-1-78023-352-9. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Korma

    Korma

    Korma

  • Food in occupied Germany
  • Overview of the food supply policies in occupied Germany

    History of 1945. New York: The Penguin Press. ISBN 9781594204364. Collingham, Lizzie (2012). The Taste of War : World War Two and the Battle for Food.

    Food in occupied Germany

    Food in occupied Germany

    Food_in_occupied_Germany

  • Nikki Grahame
  • English television personality and author (1982–2021)

    where she was force-fed through a nasal tube. She was then transferred to Collingham Gardens child and family psychiatric unit in west London, where her weight

    Nikki Grahame

    Nikki_Grahame

  • Hyderabadi biryani
  • Variant of biryani

    Hyderabadi cuisine Hyderabadi haleem Travancore biriyani Biriyani Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press

    Hyderabadi biryani

    Hyderabadi biryani

    Hyderabadi_biryani

  • Tomato
  • Edible berry

    Retrieved 21 November 2019. Nix v. Hedden, 149 U.S. 304 (1893). Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors

    Tomato

    Tomato

    Tomato

  • Spice trade
  • Historic international commerce

    The Importance of the Dutch opium trade in the Seventeenth Century Collingham, Lizzie (December 2005). Curry: A Tale of Cooks and Conquerors. Oxford University

    Spice trade

    Spice trade

    Spice_trade

  • Crawford's
  • Bakery

    Picturebook". liverpoolpicturebook.com. Retrieved 28 March 2022. Collingham, Lizzie (2020). The Biscuit.The History of a Very British Indulgence. Random

    Crawford's

    Crawford's

    Crawford's

  • Baltic-British Agricultural School
  • Agricultural school in Germany

    (Kindle ed.). New York: Penguin Books. p. 672. ISBN 9781101564950. Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357

    Baltic-British Agricultural School

    Baltic-British Agricultural School

    Baltic-British_Agricultural_School

  • Hyderabadi cuisine
  • Native cooking style of Hyderabad, India

    cuisine is dying'". timesofindia.indiatimes.com. The Times of India. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press

    Hyderabadi cuisine

    Hyderabadi_cuisine

  • Varieties of biryani
  • Rice-based dishes

    influences from Arab cuisine. The meat used is most commonly chicken. Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University

    Varieties of biryani

    Varieties_of_biryani

  • Columbian exchange
  • Transfers between the Old and New Worlds

    Archived from the original on September 24, 2009. Crosby 2003, p. 177. Collingham, Lizzie (2006). "Vindaloo: the Portuguese and the chili pepper". Curry: A

    Columbian exchange

    Columbian exchange

    Columbian_exchange

  • South Asian pickle
  • Pickled varieties of vegetable and fruit

    8 February 2022. Twilley, Nicola; Graber, Nicola; Iyer, Raghavan; Collingham, Lizzie (9 April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved

    South Asian pickle

    South Asian pickle

    South_Asian_pickle

  • Food history
  • and Protest," Journal of Agrarian Change (2010), 10(1): 119-129. Collingham, Lizzie. Taste of War: World War II and the Battle for Food (2013) Cumo, Christopher

    Food history

    Food_history

  • Indian cuisine
  • Culinary traditions

    Archived from the original on 6 May 2021. Retrieved 6 May 2021. Collingham, Lizzie (1 February 2006). "Curry". The New York Times Book Review. Archived

    Indian cuisine

    Indian cuisine

    Indian_cuisine

  • Akbar
  • Mughal emperor from 1556 to 1605

    writings: Memories of Akbar the great. Amaryllis. ISBN 978-81-910673-6-1. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press

    Akbar

    Akbar

    Akbar

  • World population
  • Total number of living humans on Earth

    Archived from the original on 26 July 2011. Retrieved 18 December 2012. Collingham, Lizzie (2006). Vindaloo: the Portuguese and the chilli pepper. Curry: A Tale

    World population

    World population

    World_population

  • Abida Ahmed
  • Indian politician

    ). Routledge. doi:10.4324/9780429311611. ISBN 978-0-429-31161-1. Collingham, Lizzie; Husain, Salma (2016). Around India's First Table : Dining and Entertaining

    Abida Ahmed

    Abida Ahmed

    Abida_Ahmed

  • Bengal famine of 1943
  • Famine in British India during World War II

    explanations of the War Cabinet's refusal to allocate funds to import grain. Lizzie Collingham holds the massive global dislocations of supplies caused by World

    Bengal famine of 1943

    Bengal famine of 1943

    Bengal_famine_of_1943

  • History of India
  • Springer Science & Business Media. pp. 145–164. ISBN 978-90-481-9036-2. Collingham, Lizzie (2006), Curry: A Tale of Cooks and Conquerors, Oxford University Press

    History of India

    History of India

    History_of_India

  • Leionura atun
  • Genus of fish

    6.e34122. ISSN 2253-5861. "Chilean Sierra". Atlantica Seafood Co. Collingham, Lizzie (2012). The Taste of War: World War II and the Battle for Food. Penguin

    Leionura atun

    Leionura atun

    Leionura_atun

  • Coming home to liberated France (World War II)
  • Largest Powers (1990 dollars)". Statista. Retrieved 5 December 2025. Collingham, Lizzie (2012). The Taste of War. New York: The Penguin Press. pp. 171, 262

    Coming home to liberated France (World War II)

    Coming_home_to_liberated_France_(World_War_II)

  • List of William Shakespeare screen adaptations
  • screened on 22 May 1965. William Shakespeare: His Life & Times TV 1978 Mark Collingham Robert Knights Tim Curry (Shakespeare) Nicholas Clay (Earl of Southampton)

    List of William Shakespeare screen adaptations

    List_of_William_Shakespeare_screen_adaptations

  • Non-vegetarian food in India
  • Non-vegetarian food and culture in India

    and Planning: Society. India, Concept Publishing Company, 2007. Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. United Kingdom, Oxford University

    Non-vegetarian food in India

    Non-vegetarian food in India

    Non-vegetarian_food_in_India

  • History of Indian cuisine
  • overseas remittance receiver, The Economic Times, 28 November 2019. Collingham, Lizzie (1 February 2006). "Curry". The New York Times Book Review. Retrieved

    History of Indian cuisine

    History_of_Indian_cuisine

  • Bengali cuisine
  • Culinary tradition

    Archived from the original on 22 April 2016. Retrieved 18 February 2019. Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University

    Bengali cuisine

    Bengali cuisine

    Bengali_cuisine

  • Military rations
  • Goods, usually food, given to military personnel

    Ration Pack World War Two Rations An army marches on its stomach Collingham, Lizzie: The Taste of War: World War II and the Battle for Food "BBC - WW2

    Military rations

    Military rations

    Military_rations

  • Animal welfare in Nazi Germany
  • Efforts of the Third Reich to ensure the protection of animals

    Continuum International Publishing Group. p. 182. ISBN 0-8264-1289-0. Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357

    Animal welfare in Nazi Germany

    Animal_welfare_in_Nazi_Germany

  • List of Kashmiri dishes
  • Delhi: Utpal Publications. p. 44. ISBN 978-81-85217-34-5. Collingham (cited in Tirma B.), Lizzie (9 December 2014). "Food Stories: Roghan Josh". DAWN. Retrieved

    List of Kashmiri dishes

    List_of_Kashmiri_dishes

  • Oriental Club
  • Private members' club in London, England

    1861, new edition ed. by Janet Clarke, Reprint Southover Press, 1998 Collingham, Lizzie, Curry: A Tale of Cooks and Conquerors (2006) p. 139 Charles Dickens

    Oriental Club

    Oriental_Club

  • British cuisine
  • Culinary traditions of the United Kingdom

    1492–1700. Cambridge University Press. pp. 17, 144, 151. Crosby 2001 Collingham, Lizzie (2006). "Vindaloo: the Portuguese and the chili pepper". Curry: A

    British cuisine

    British_cuisine

  • 2024 ECB Women's County One-Day
  • English cricket season

    Lancashire won by 6 wickets Collingham Cricket Club, Collingham

    2024 ECB Women's County One-Day

    2024_ECB_Women's_County_One-Day

  • 2017 Nottinghamshire County Council election
  • 2017 election of all 66 councillors to Nottinghamshire County Council

    Collingham (1 seat) Party Candidate Votes % Independent Maureen Dobson (inc) 2,191 62.1 Conservative Johno Lee 1,339 37.9 Turnout 3,530 36.8 Registered

    2017 Nottinghamshire County Council election

    2017 Nottinghamshire County Council election

    2017_Nottinghamshire_County_Council_election

  • 2021 Women's Twenty20 Cup
  • English cricket season

    Nottinghamshire won by 30 runs Collingham CC, Collingham

    2021 Women's Twenty20 Cup

    2021_Women's_Twenty20_Cup

  • List of shipwrecks in 1906 (January–June)
  • List of shipwrecks: 24 January 1906 Ship State Description Collingham  United Kingdom The 2,405-ton cargo vessel was wrecked at Cape Silleiro, Spain. Genesta

    List of shipwrecks in 1906 (January–June)

    List_of_shipwrecks_in_1906_(January–June)

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