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English food historian
Lizzie Collingham is an independent scholar known for her books on English food culture, including the 2006 book Curry: A Tale of Cooks and Conquerors
Lizzie_Collingham
Indo-British dish
interchange, and serves as symbol of Britain's multicultural society. Lizzie Collingham states that it feels quintessentially South Asian despite its British
Chicken_tikka_masala
Rice-based dish from South Asia
Mughal period, from Bahadur Shah Zafar's time. The historian of food Lizzie Collingham writes that the modern biryani developed in India (Hindustan) in the
Biryani
Cuisine originated in the British Raj
fresh spices were replaced by curry powder, and the ghee with butter. Lizzie Collingham writes that variations were created with simple additions, such as
Anglo-Indian_cuisine
Dishes developed in the Mughal Empire
"Diwali drinks: sharbat to champagne". The Guardian. Collingham 2006, p. 45. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford
Mughlai_cuisine
Type of curry
converted to Christianity by the Portuguese. The historian of food Lizzie Collingham writes that formerly high-caste Goans made a point of eating pork
Vindaloo
Spiced Asian-inspired sauces and dishes
as a byproduct of the Columbian Exchange. The food culture scholar Lizzie Collingham suggests that the Portuguese in Goa (in West India) heard and adopted
Curry
Kashmiri curried meat dish
the Mughals in the 16th century. According to the food historian Lizzie Collingham, the summer heat of the central Indian plains led the Mughals to spend
Rogan_josh
Curry cooked and served in a wok
publication of the Balti Bible by Pat Chapman". The historian of food Lizzie Collingham and the Oxford English Dictionary concur that Pakistani restaurateurs
Balti_(food)
new land rather than an increase in yields because of technology. Lizzie Collingham says that productivity might even have decreased. The bumper crops
Feeding Britain in the Second World War
Feeding_Britain_in_the_Second_World_War
Indian dishes from all over British India. The historian of food Lizzie Collingham describes their taste as "eclectic", "pan-Indian", "lacking sophistication"
Curry_in_the_United_Kingdom
Indian restaurant in London
restaurants, they served Carlsberg as well. The historian of food Lizzie Collingham comments however that the British had noticed how well beer went with
Veeraswamy
of the Last European Subsistence Crisis, 1845-1850 (Brepols, 2007) Lizzie Collingham, Taste of War: World War II and the Battle for Food (2013) pp 18-19
History_of_food
Conflict in which all of a nation's resources are deployed
from the original (PDF) on 1 March 2024. Retrieved 1 March 2024. Lizzie Collingham, Taste of war: World War II and the battle for food (Penguin, 2012)
Total_war
Culinary traditions of England
the seventeenth century, beginning as bowls of spicy sauce used, Lizzie Collingham writes, to add "bite to the rather bland flavours of boiled and roasted
English_cuisine
Persian curry dish
a ratio of two parts onions to ten of meat. The historian of food Lizzie Collingham comments that the recipe uses substantial quantities of spices (pepper
Dopiaza
combine the classically incompatible ideals of liberty and empire. Lizzie Collingham (2017) stresses the role of expanding the food supply in the building
Historiography of the British Empire
Historiography_of_the_British_Empire
Province of British India from 1699 to 1947
Eastern Bengal following a devastating cyclone in mid-October 1942. Lizzie Collingham holds the massive global dislocations of supplies caused by World
Bengal_Presidency
American frozen vegetable magnate (1881–1964)
1870–1945. Univ of North Carolina Press. p. 141. ISBN 978-0-8078-4639-1. Lizzie Collingham (March 29, 2012). Taste of War: World War II and the Battle for Food
Charles_F._Seabrook
Culinary traditions of Bangladesh
Bangladeshis, 95% of who come from Sylhet. The culinary historian Lizzie Collingham wrote that "Sylheti curry cooks converted "unadventurous British palates"
Bangladeshi_cuisine
Mass starvation plan by Nazi Germany
Wissenschaftlicher Verlag Berlin, Berlin 2011, ISBN 978-3-86573-613-0. Lizzie Collingham: The Taste of War: World War Two and the Battle for Food. Allen Lane
Hunger_Plan
Type of curry
from the original on 3 November 2008. Retrieved 24 September 2011. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Madras_curry
Spherical sweet from the Indian subcontinent
the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 171. Collingham, Lizzie (2007). Curry : a tale of cooks and conquerors. Oxford: Oxford University
Laddu
Award
Ancient Egypt: the History of a Civilisation from 3000 BC to Cleopatra Lizzie Collingham, The Taste of War: World War II and the Battle for Food Norman Davies
PEN_Hessell-Tiltman_Prize
Parsi curry
dhansak doesn't include pineapple, but you could add some if you like. Collingham, Lizzie (2007). Curry: A Tale of Cooks and Conquerors. Oxford University Press
Dhansak
Netherlands during German Occupation (May 1946)', pp. 93–110 JSTOR 1024809 Lizzie Collingham, Taste of War: World War II and the Battle for Food (2011) pp 180–218
Home front during World War II
Home_front_during_World_War_II
Indian chef based in New Delhi (born 1962)
Entertaining at the Rashtrapati Bhavan" which is being put together by Lizzie Collingham of the University of Warwick, bestselling author of Curry: A Biography
Machindra_Kasture
Species of fish
(eds.). "Harpadon nehereus". FishBase. August 2022 version. 260. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Bombay_duck
Steamed pudding
the face of hardship", according to the BBC. According to historian Lizzie Collingham, this was part of "the invention of Christmas [as a] cosy celebration
Empire_Christmas_pudding
British jam-filled shortcake biscuit
Happy Faces – a similar biscuit Peek Freans – another similar biscuit Collingham, Lizzie (29 October 2020). The Biscuit: The History of a Very British Indulgence
Jammie_Dodgers
Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357. ISBN 9781594203299. Tooze 2007, pp. 7–8. Collingham 2012
Food and agriculture in Nazi Germany
Food_and_agriculture_in_Nazi_Germany
Indian chef
India (Food Culture Around the World)", Greenwood Publishing Group Collingham, Lizzie (6 February 2006) "Curry: A Tale of Cooks and Conquerors", Oxford
Mrs_Balbir_Singh
South Asian condiment
Anglo-Indian Food and Customs. Penguin Books India. ISBN 0-14-027137-6. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Chutney
Snack food
of Fig Newton Day". Herald Mail Media. Retrieved 22 August 2024. Collingham, Lizzie. "Crumbs! A history of biscuits in 15 fantastic facts – from flatulence
Fig_roll
Flavoured Indian tea
August 2018). "How chai arrived in India 170 years ago". The Hindu. Collingham, Lizzie. (2006). "Chai: The Great Tea Campaign". In Curry: A Tale of Cooks
Masala_chai
Curry dish
prawns, and vegetarian options such as paneer in place of meat. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford: Oxford University
Jalfrezi
British food brand known for its pickled chutney
Anglo-Indian Food and Customs. Penguin Books India. ISBN 0-14-027137-6. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Branston_(brand)
Spice mix
Retrieved 18 August 2025. Hervey 1895, p. 10. Hervey 1895, p. 17. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. New York: Oxford University
Curry_powder
Type of curry
India. Reaktion Books. pp. 154, 203, 206. ISBN 978-1-78023-352-9. Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Korma
Overview of the food supply policies in occupied Germany
History of 1945. New York: The Penguin Press. ISBN 9781594204364. Collingham, Lizzie (2012). The Taste of War : World War Two and the Battle for Food.
Food_in_occupied_Germany
English television personality and author (1982–2021)
where she was force-fed through a nasal tube. She was then transferred to Collingham Gardens child and family psychiatric unit in west London, where her weight
Nikki_Grahame
Variant of biryani
Hyderabadi cuisine Hyderabadi haleem Travancore biriyani Biriyani Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press
Hyderabadi_biryani
Edible berry
Retrieved 21 November 2019. Nix v. Hedden, 149 U.S. 304 (1893). Collingham, Lizzie (2006) [2005 (Chatto & Windus)]. Curry: A Tale of Cooks and Conquerors
Tomato
Historic international commerce
The Importance of the Dutch opium trade in the Seventeenth Century Collingham, Lizzie (December 2005). Curry: A Tale of Cooks and Conquerors. Oxford University
Spice_trade
Bakery
Picturebook". liverpoolpicturebook.com. Retrieved 28 March 2022. Collingham, Lizzie (2020). The Biscuit.The History of a Very British Indulgence. Random
Crawford's
Agricultural school in Germany
(Kindle ed.). New York: Penguin Books. p. 672. ISBN 9781101564950. Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357
Baltic-British Agricultural School
Baltic-British_Agricultural_School
Native cooking style of Hyderabad, India
cuisine is dying'". timesofindia.indiatimes.com. The Times of India. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press
Hyderabadi_cuisine
Rice-based dishes
influences from Arab cuisine. The meat used is most commonly chicken. Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University
Varieties_of_biryani
Transfers between the Old and New Worlds
Archived from the original on September 24, 2009. Crosby 2003, p. 177. Collingham, Lizzie (2006). "Vindaloo: the Portuguese and the chili pepper". Curry: A
Columbian_exchange
Pickled varieties of vegetable and fruit
8 February 2022. Twilley, Nicola; Graber, Nicola; Iyer, Raghavan; Collingham, Lizzie (9 April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved
South_Asian_pickle
and Protest," Journal of Agrarian Change (2010), 10(1): 119-129. Collingham, Lizzie. Taste of War: World War II and the Battle for Food (2013) Cumo, Christopher
Food_history
Culinary traditions
Archived from the original on 6 May 2021. Retrieved 6 May 2021. Collingham, Lizzie (1 February 2006). "Curry". The New York Times Book Review. Archived
Indian_cuisine
Mughal emperor from 1556 to 1605
writings: Memories of Akbar the great. Amaryllis. ISBN 978-81-910673-6-1. Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press
Akbar
Total number of living humans on Earth
Archived from the original on 26 July 2011. Retrieved 18 December 2012. Collingham, Lizzie (2006). Vindaloo: the Portuguese and the chilli pepper. Curry: A Tale
World_population
Indian politician
). Routledge. doi:10.4324/9780429311611. ISBN 978-0-429-31161-1. Collingham, Lizzie; Husain, Salma (2016). Around India's First Table : Dining and Entertaining
Abida_Ahmed
Famine in British India during World War II
explanations of the War Cabinet's refusal to allocate funds to import grain. Lizzie Collingham holds the massive global dislocations of supplies caused by World
Bengal_famine_of_1943
Springer Science & Business Media. pp. 145–164. ISBN 978-90-481-9036-2. Collingham, Lizzie (2006), Curry: A Tale of Cooks and Conquerors, Oxford University Press
History_of_India
Genus of fish
6.e34122. ISSN 2253-5861. "Chilean Sierra". Atlantica Seafood Co. Collingham, Lizzie (2012). The Taste of War: World War II and the Battle for Food. Penguin
Leionura_atun
Largest Powers (1990 dollars)". Statista. Retrieved 5 December 2025. Collingham, Lizzie (2012). The Taste of War. New York: The Penguin Press. pp. 171, 262
Coming home to liberated France (World War II)
Coming_home_to_liberated_France_(World_War_II)
screened on 22 May 1965. William Shakespeare: His Life & Times TV 1978 Mark Collingham Robert Knights Tim Curry (Shakespeare) Nicholas Clay (Earl of Southampton)
List of William Shakespeare screen adaptations
List_of_William_Shakespeare_screen_adaptations
Non-vegetarian food and culture in India
and Planning: Society. India, Concept Publishing Company, 2007. Collingham, Lizzie. Curry: A Tale of Cooks and Conquerors. United Kingdom, Oxford University
Non-vegetarian_food_in_India
overseas remittance receiver, The Economic Times, 28 November 2019. Collingham, Lizzie (1 February 2006). "Curry". The New York Times Book Review. Retrieved
History_of_Indian_cuisine
Culinary tradition
Archived from the original on 22 April 2016. Retrieved 18 February 2019. Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University
Bengali_cuisine
Goods, usually food, given to military personnel
Ration Pack World War Two Rations An army marches on its stomach Collingham, Lizzie: The Taste of War: World War II and the Battle for Food "BBC - WW2
Military_rations
Efforts of the Third Reich to ensure the protection of animals
Continuum International Publishing Group. p. 182. ISBN 0-8264-1289-0. Collingham, Lizzie (2012). The Taste of War. New York: Penguin Press. pp. 29, 347, 353–357
Animal welfare in Nazi Germany
Animal_welfare_in_Nazi_Germany
Delhi: Utpal Publications. p. 44. ISBN 978-81-85217-34-5. Collingham (cited in Tirma B.), Lizzie (9 December 2014). "Food Stories: Roghan Josh". DAWN. Retrieved
List_of_Kashmiri_dishes
Private members' club in London, England
1861, new edition ed. by Janet Clarke, Reprint Southover Press, 1998 Collingham, Lizzie, Curry: A Tale of Cooks and Conquerors (2006) p. 139 Charles Dickens
Oriental_Club
Culinary traditions of the United Kingdom
1492–1700. Cambridge University Press. pp. 17, 144, 151. Crosby 2001 Collingham, Lizzie (2006). "Vindaloo: the Portuguese and the chili pepper". Curry: A
British_cuisine
English cricket season
Lancashire won by 6 wickets Collingham Cricket Club, Collingham
2024 ECB Women's County One-Day
2024_ECB_Women's_County_One-Day
2017 election of all 66 councillors to Nottinghamshire County Council
Collingham (1 seat) Party Candidate Votes % Independent Maureen Dobson (inc) 2,191 62.1 Conservative Johno Lee 1,339 37.9 Turnout 3,530 36.8 Registered
2017 Nottinghamshire County Council election
2017_Nottinghamshire_County_Council_election
English cricket season
Nottinghamshire won by 30 runs Collingham CC, Collingham
2021_Women's_Twenty20_Cup
List of shipwrecks: 24 January 1906 Ship State Description Collingham United Kingdom The 2,405-ton cargo vessel was wrecked at Cape Silleiro, Spain. Genesta
List of shipwrecks in 1906 (January–June)
List_of_shipwrecks_in_1906_(January–June)
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LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
LIZZIE COLLINGHAM
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