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Italian lamb dish
Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb, typical of the Abruzzo tradition, widespread in the mountains
Mazzarelle
Culinary traditions of Italy
timballo (pasta sheets filled with meat, vegetables or rice), and the mazzarelle (lamb intestines filled with garlic, marjoram, lettuce, and various spices)
Italian_cuisine
Lucanica, lucanica di Picerno Luganega Mazzafegato, mazzafegato di Fabriano Mazzarelle Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non
List of Italian foods and drinks
List_of_Italian_foods_and_drinks
Region of Italy
alla molisana, grilled rabbit pieces skewered with sausage and herbs Mazzarelle, tightly wrapped rolls made with lung and tripe of lamb Ragù d' agnello
Molise
City and comune in Abruzzo, Italy
with fine metal wire, called a chitarra (guitar), used to cut the pasta. mazzarelle – lamb's lung and innards wrapped in beet greens or chard and braised
Teramo
Culinary tradition of Abruzzo
timballo (pasta sheets filled with meat, vegetables or rice), and the mazzarelle (lamb intestines filled with garlic, marjoram, lettuce, and various spices)
Abruzzese_cuisine
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