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Flatbread from Andalusia, Spain
A mollete is a flatbread from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and
Mollete_(bread)
Mexican refried beans and cheese sandwich
The name may be related to the name for a certain type of Spanish bread. A mollete, native to Mexico City, is made with bolillos sliced lengthwise and
Mollete
Type of bread from Andalusia, Spain
The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name
Mollete_de_Antequera
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
presentations and recipes such as "chapata", "payés", "gallego", "candeal", "mollete", etc. French baguettes are also common to find in bakeries. One can buy
Bread_in_Europe
sobado, from Castile and many other regions Cañada bread, a flatbread with olive oil, from Aragón Mollete, from Archidona, Málaga and Antequera, Málaga Pan
Bread_in_Spain
Small baguette-like bread from Mexico
tortas and molletes. It has a slash on top made with a slashing tool or bread lame, which permits the exhaust of steam and the expansion of bread without
Bolillo
Mexican breads and other Mexican baked goods were made from the blending of influence from various European baking traditions. Wheat, and the bread baked
Mexican_breads
Mexican sweet bun
(Spanish pronunciation: [ˈkontʃa], 'shell') is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. Conchas get their name
Concha
British dish of cheese sauce on toast
toasted bread and melted cheese: Cheese roll Croque-monsieur and croque-madame Grilled cheese sandwich Horseshoe sandwich Hot Brown Khachapuri Mollete Monte
Welsh_rarebit
Latin American sponge cake
tres leches (lit. 'three-milk sweet'), pan tres leches (lit. 'three-milk bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge
Tres_leches_cake
Sandwich from Puebla City, in México
portal Mexican breads Mexican cuisine List of bread rolls List of Mexican dishes List of sandwiches Lubow, Arthur (20 November 2005). "Bread and Chocolate"
Cemita
Mexican pastry
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading
Pan_de_muerto
Type of Mexican bread
often referred as teleras or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican
Sandwich_roll
Generic name for a range of Mexican baked goods
dulce (Latin American Spanish pronunciation: [ˌpan ˈdulse]; lit. 'sweet bread') is the general name for a variety of Mexican baked goods. They are inexpensive
Pan_dulce
Sandwiches. Hot dog variations List of bread dishes List of hamburgers List of submarine sandwich restaurants Sandwich bread Soup and sandwich Nicholls, Walter
List_of_sandwiches
Spanish and Portuguese dish
[ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced
Migas
Hispanic bread ring
Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America. It is made with flour, salt, sugar, butter, yeast, water
Rosca
Mexican traditional dish
Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled
Pambazo
Mexican bread
of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. The Spanish taught Mesoamericans how to bake a bread, and
Cocol
Culinary traditions of Mexico
upper surface. In Puebla, the preferred bread is called a cemita, as is the sandwich. In both areas, the bread is stuffed with various fillings, especially
Mexican_cuisine
Mexican condiment
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Pico_de_gallo
Traditional Mexican pig-shaped pastry
puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane
Cochinito_de_piloncillo
Broad name for many breads
word comes from Late Latin torta, an abbreviation of torta panis ("twisted bread"). Other related terms are English tart and Welsh torth ("loaf"). In US
Torta
Mexican filled tortilla dish
2016, retrieved 14 March 2016 "Navajo Fry Bread and Indian Tacos: History and Recipes of Navajo Fry Bread and Indian Tacos". Linda Stradley. Archived
Taco
worm Mancha manteles Memela Menudo Mixiotes Mole de olla Mole poblano Molletes Molotes Moronga Nachos Pambazos Panucho Papadzules Parilladas Pastel azteca
List_of_Mexican_dishes
Mexican spit-grilled pork seasoned with adobada
meat carved from a spit, but are served in a pita-style bread called pan árabe (lit. 'Arab bread'). These tacos have been brought by Mexican immigrants
Al_pastor
Mexican breakfast dish
table before us, and sticking on to the ends of the forks were rolls of bread. Dish No. 1 was Huevos Rancheros, which means eggs served ranche fashion
Huevos_rancheros
Mexican bread pudding made for Lent
known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the
Capirotada
Tortilla chip dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Nachos
Type of cake associated with Epiphany
represents the Child Jesus. The figurine of the baby Jesus hidden in the bread represents the flight of the Holy Family, fleeing from Herod the Great's
King_cake
Flat or bowl-shaped tortilla that is deep-fried or toasted
tostadas made of wheat or other ingredients are also found. Just as stale bread can be made palatable as toast, a stale tortilla can be repurposed as a
Tostada_(tortilla)
Green salad of romaine lettuce and croutons
Cardini's, Bolthouse Farms, Ken's Foods, Marzetti, Newman's Own, Panera Bread, Trader Joe's, and Whole Foods Market. The trademark brands Cardini's, Caesar
Caesar_salad
Mexican dish of cooked mashed beans
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Refried_beans
Oaxacan nixtamalized corn flatbread
resemble a round, baked tortilla chip or certain types of Scandinavian flat bread; however, unlike tortillas, salt is added to the masa and holes are made
Totopo
Pork sausage originating from the Iberian Peninsula
Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied
Chorizo
Cuisine from the Valencian Community
tuna or other titbits; and coca de xulla, a flat bread with bacon and sausages on top. "Coca de molletes" typical of Alicante with soft salty flour crumbles
Valencian_cuisine
Unleavened flatbread made from nixtamalized maize
like corn tortillas. These tortillas are very similar to the unleavened bread popular in Arab, eastern Mediterranean and southern Asian countries, though
Corn_tortilla
Coated, deep-fried dessert
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Fried_ice_cream
Tomato rice dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Mexican_rice
Mexican coffee drink
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Café_de_olla
Style of cooked meat preparation originating in Latin America
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Barbacoa
Mesoamerican hot corn beverage
It is called wataca by the Hopi. Atole flour is used to create Hopi piki bread. The beverage is referenced in the Spanish idiom dar atole con el dedo ("to
Atole
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Carnitas
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chamoy_(sauce)
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chicharrón_preparado
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Quesabirria
Ground beef dish from Mexican cuisine
(grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Pacholas are sometimes grilled. Santibanez, R.; Goode
Pachola
Mexican dish
and there are plates piled high with 'tortillas de maiz', the National bread. Arellano, Gustavo (2012). Taco USA: How Mexican Food Conquered America
Taquito
Mexican soup
mutton caldo de menudo (menudo soup), a veal menudo soup, and a menudo sopa (bread pudding). In his cookbook Diccionario de Cocina o El Nuevo Cocinero Mexicano
Menudo_(Mexican_soup)
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chicharrón_de_la_Ramos
Soft, thin flatbread made from wheat flour
the inhabitants of that region to produce flour and prepare unleavened bread, which was traditionally prepared for religious ceremonies in the Catholic
Flour_tortilla
Chicken part
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chicken_feet
Corn-based Mexican street food dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Esquites
Mexican meat-based stew
were cooked perfectly by the steam. Traditionally birria was served on bread, tortillas or even directly in hand. Many variations of the dish have derived
Birria
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Machaca
Mexican street food
is called a cemita, named after the style of bread used to make it. Molotes are a type of torta, bread with a filing and salsa which varies by region
Antojito
Mexican dish with meat and peanuts
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Encacahuatado
Species of ant
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Atta_mexicana
Mexican maize dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Huarache_(food)
chilaquiles, quesadillas, entomatadas, tamales, tlayuda, birria, atole, molletes, pambazo, huevos a la mexicana, enchiladas, barbacoa, menudo (soup) and
Breakfast_by_country
Mexican avocado-based dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Guacamole
Corn tortilla rolled around a filling and covered with a sauce
in corn tortillas. (Note that the native Nahuatl name for the flat corn bread used was tlaxcalli; the Spanish gave it the name tortilla.) The Nahuatl
Enchilada
Stuffed chili pepper dish in Mexican cuisine
covered with egg batter and fried. It is served with tomato sauce or inside a bread bun. A variation on the classic recipe using egg batter rather than dipping
Chile_relleno
Mexican dish of masa stuffed with cheese, meat, or other fillings
filled, this gordita looks like a sandwich made with tortillas instead of bread. This variation is known as gordita de migas. In central Mexico, gorditas
Gordita
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Pastel_azteca
Mexican food
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Alambre
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Enfrijoladas
Egg sandwich
A Torta del Chavo is a Mexican sandwich made with bread (usually a telera, but can also be made with bolillo, with birote or baguette) which is split
Torta_del_Chavo
Latin American griddle
caption] Tava or tawa Mitad and mogogo, baking surfaces for Ethiopian injera bread Chelsie Kenyon (2010). Knack Mexican Cooking: A Step-by-Step Guide to Authentic
Comal_(cookware)
Mexican soup
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Tortilla_soup
Mexican slow-roasted pork dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Cochinita_pibil
Mexican pasta dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Green_spaghetti
Mexican pinto bean dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Frijoles_charros
Pork dish of Spanish origin
widely, including main course, side dish, filling for tortillas and other bread, the meat portion of stews, and as finger-food snacks. In Belize, chicharrón
Chicharrón
Dish in Latin American cuisine
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Salpicon
Mexican stuffed corn dumpling
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Piedra_(Mexican_cuisine)
Mexican dish made with octopus
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Pulpo_a_la_campechana
Mexican soup
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chileatole
Traditional Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chilaquiles
Mexican rice dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Arroz_poblano
Bean dish from Mexico and southern Texas
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Borracho_beans
Mexican dish of beef head
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Cabeza
Seeds of pumpkin and similar squashes
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Pumpkin_seed
Mexican dish
boiled potatoes, nopales, and shrimp—sometimes fritters of dried shrimp with bread slices and in tacos. They are traditionally enjoyed at Christmas and Lent
Romeritos
Culinary traditions of Nuevo León, Mexico
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Cuisine_of_Nuevo_León
Dessert of Mexican cuisine made of curdled milk
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chongos_zamoranos
Mexican hot sauce
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Salsa_macha
Mexican seafood dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Cahuamanta
Traditional Oaxacan dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Tlayuda
Catalan pastry
tomato and olives. As the name indicates, it is made in Montblanc. Coca de Molletes. A typical coca from l’Alacantí. Coca nua. A thin coca without condiments
Coca_(pastry)
Grilled and sliced beef
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Carne_asada
Culinary traditions of Mexican Americans
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Mexican-American_cuisine
Mexican hominy and meat soup
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Pozole
Culinary tradition
pudding Atol de elote, sweet corn atole Buñuelos, torrejas y molletes, different kinds of sweet bread soaked in syrup, which may or may not have a filling Rellenitos
Guatemalan_cuisine
Mexican dish
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Aporreadillo
Traditional Mesoamerican dish
show gratitude. The tamales are often accompanied with chocolate, yolk bread, and punch, and participate in the Mass of Gallo, at midnight. In Guatemala
Tamale
Culinary traditions of Mexico City
hot drink like coffee or hot chocolate, atole (corn porridge) and sweet bread or pastry, usually eaten around dawn. The second meal, almuerzo, eaten a
Cuisine_of_Mexico_City
Mexican dish of grasshoppers
Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla Sauces and condiments Adobo
Chapulines
Mexican sauce and marinade
bits of what they did have, including nuts, chili peppers, spices, day-old bread and a little chocolate. They killed an old turkey, cooked it and put the
Mole_(sauce)
MOLLETE BREAD
MOLLETE BREAD
Surname or Lastname
English
English : probably a variant spelling of Tullet(t), apparently a metonymic occupational name for a maker of armor, from Middle English tuillet denoting a piece of medieval armor that protects the thigh, from a diminutive of Old French tieule ‘plaque’, ‘tile’.
Girl/Female
American, British, English
God will Add; A Well-established Compound of Jo
Surname or Lastname
English
English : from a pet form of Coll 1.Respelling of French Collet, cognate with 1.
Girl/Female
Irish
Girl.
Surname or Lastname
French
French : from a pet form of the personal name Malo (see Malo 1).French : variant of Malette.French, Catalan and English : from French, English, and Catalan mallet ‘hammer’, Old French ma(i)let, diminutive of ma(i)l (Latin malleus) either a metonymic occupational name for a smith, or possibly a nickname for a fearsome warrior.French and English : nickname for an unlucky person, from Old French maleit ‘accursed’ (Latin maledictus, the opposite of benedictus ‘blessed’).English : from the medieval female personal name Malet, a diminutive of Mal(le) (see Mall).English : variant of Mallard 1.
Girl/Female
English
A well-established compound of Jo-.
Surname or Lastname
English and French
English and French : from Middle English molet, mulet ‘mullet’, a metonymic occupational name for a fisherman or seller of these fish.nickname from a diminutive of Mule 2.
Girl/Female
German
Will-helmet
Girl/Female
French American
Necklace. Victorious.
Girl/Female
Australian, French, Greek
Victory of the People
Surname or Lastname
English
English : probably a variant of Hullett, itself a variant of Hewlett.
Surname or Lastname
English
English : nickname for a foolish or eccentric person, from a diminutive of Foll, from Old French fol ‘mad’, ‘stupid’ (Late Latin follis, originally a noun denoting any of various objects filled with air, but later transferred to vain and empty-headed notions).
Surname or Lastname
English
English : variant spelling of Mullet.Irish (County Wexford) : possibly a variant of Millett.
Girl/Female
Australian, Greek
Sweet as Honey
Surname or Lastname
English
English : variant spelling of Wollett.
Surname or Lastname
English
English : variant spelling of Millet.Irish (mainly County Mayo) : Anglicized form of Gaelic Ó Mealóid, from an occupational or status name derived from Latin miles ‘soldier’.
Surname or Lastname
English
English : variant spelling of Colledge.
Female
English
Variant spelling of English Molly, MOLLIE means "obstinacy, rebelliousness" or "their rebellion."Â
Female
English
Variant spelling of English Dolly, DOLLEE means "gift of God."
Surname or Lastname
English
English : from the Old English personal name Wulfgēat ‘wolf Geat’.German : variant of Wollert.
MOLLETE BREAD
MOLLETE BREAD
Girl/Female
Arabic, Indonesian, Malaysian
Truth in the Heavens
Biblical
a myrtle; joy
Girl/Female
Hindu
Intelligent, Lord Krishna
Girl/Female
Biblical
The knowledge of God.
Biblical
loading; weighty
Girl/Female
American, Australian, British, Chinese, English, French, Hebrew, Jamaican
Wide Meadow; Place Name; Saint Denis; Bright Fame
Boy/Male
Arabic, Muslim
Rich
Boy/Male
German, Greek, Hungarian
Legend; Lover of Horses
Girl/Female
American, Australian, British, Danish, English, German, Greek, Romanian
Divine; From the Sacred Spring; Variant of Dione; Follower of Dionysius
Male
English
Variant spelling of English Eric, ARIK means "ever-ruler." Compare with another form of Arik.
MOLLETE BREAD
MOLLETE BREAD
MOLLETE BREAD
MOLLETE BREAD
MOLLETE BREAD
n.
A building, or number of buildings, used by a college.
n.
A mellitate.
v. t.
To hammer; to beat into a plate or leaf.
p. pr. & vb. n.
of Collate
p. pr. & vb. n.
of Malleate
n.
Any one of numerous fishes of the genus Mugil; -- called also gray mullets. They are found on the coasts of both continents, and are highly esteemed as food. Among the most valuable species are Mugil capito of Europe, and M. cephalus which occurs both on the European and American coasts.
imp. & p. p.
of Collate
imp. & p. p.
of Pollute
v. t.
To pollute.
n.
Any species of the genus Mullus, or family Mullidae; called also red mullet, and surmullet, esp. the plain surmullet (Mullus barbatus), and the striped surmullet (M. surmulletus) of Southern Europe. The former is the mullet of the Romans. It is noted for the brilliancy of its colors. See Surmullet.
n.
See Mellite.
p. pr. & vb. n.
of Pollute
n.
A mineral of a honey color, found in brown coal, and partly the result of vegetable decomposition; honeystone. It is a mellitate of alumina.
n.
A genus of fishes including the gray mullets. See Mullet.
n.
A collection, body, or society of persons engaged in common pursuits, or having common duties and interests, and sometimes, by charter, peculiar rights and privileges; as, a college of heralds; a college of electors; a college of bishops.
n.
Millet.
n.
A small metal ring; a small collar fastened on an arbor; as, the collet on the balance arbor of a watch; a small socket on a stem, for holding a drill.
n.
The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern Europe are Panicum miliaceum, and Setaria Italica.
imp. & p. p.
of Malleate
a.
Lower by a semitone; flat; as, E molle, that is, E flat.