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Pork sausage originating from the Iberian Peninsula
Chorizo (/tʃəˈriːzoʊ, -soʊ/ chə-REE-zoh, -soh, Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating
Chorizo
Meat product
chorizo is uncolored and coarsely chopped). Some chorizo is so loose that it spills out of its casing as soon as it is cut; this crumbled chorizo is
Sausage
Type of house common in Argentina and Uruguay
A Casa Chorizo, Casa Patio, or (formally) a Standard House (Casa Standard) is a popular type of dwelling from the late 19th to early 20th century in Argentina
Casa_chorizo
Filipino pork sausage
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They
Chorizo_de_Cebu
Rice dish from the Valencian Community, Spain
valenciana refers to chicken, and longganisa (chorizo) versions. Some non-Spanish chefs include chorizo in their paellas and other ingredients, which
Paella
preservation technique. Sausages may be preserved. Blood sausage Boerewors Chorizo - a Spanish pork sausage Fermented sausage – a type of sausage that is
List_of_sausages
Type of Philippine pork and beef dry sausage
Chorizo de Bilbao, also known as chorizo Bilbao, is a type of Philippine pork and beef dry sausage. It was originally produced by Spanish Filipino Vicente
Chorizo_de_Bilbao
Sausage-filled Latin American sandwich
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia
Choripán
Type of sausage originating from Spain
American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining
Longaniza
Type of Spanish sausage
Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef
Chorizo_de_Pamplona
Filipino dry pork sausage
Chorizo de Macao, sometimes called longaniza Macau, is a Filipino dry pork sausage. The ingredients of chorizo de Macao are identical to those of other
Chorizo_de_Macao
Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced
Chorizo_de_Cantimpalos
Filipino smoked pork sausage
Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado
Chorizo_Negrense
Mexican traditional dish
guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties. Pambazos
Pambazo
American dancer and choreographer
choreography. He did a surprise audition on the 4th episode as "Danielle Chorizo". On July 23, 2009, Wall returned to So You Think You Can Dance along with
Travis_Wall
Cured sausage, fermented and air-dried meat
garlic; pepperoni is also made of pork and beef, and is usually smoked; chorizo is highly spiced and smoked. Hungarian-type salami is a specialty in salami
Salami
French philosopher of science
few days later, he revealed that the photo was actually of a slice of chorizo against a black background. He described his tweet as a "form of amusement"
Étienne_Klein
Mexican food
or pork are also used. Some recipes substitute bacon by chopped ham or chorizo. The word alambre literally means "wire" in Spanish. It is commonly believed
Alambre
Precooked or cured meats that are sliced and served cold or hot
(Zungenwurst) Bologna, Polony Lebanon Braunschweiger Brühwurst Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork sausage)
Lunch_meat
Type of sandwich
without onion) Campera omelette (prepared with potatoes, green pepper and chorizo) Jamon omelette (prepared with jamon instead of using potatoes) Cheese
Bocadillo
Philippine creamy stew or pie
in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates
Chicken_pastel
Barbecue style in various South American countries
Chile and Paraguay. An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called
Asado
American Mexican restaurant chain
began testing a company-made vegan chorizo made with pea protein. The vegan chorizo (now called plant-based chorizo) was subsequently released nation-wide
Chipotle_Mexican_Grill
Dish of hot melted cheese and spicy chorizo
queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party
Queso_flameado
Type of hamburger originating in Cuba
burger consists of a seasoned ground beef and pork patty with chorizo spices (or sometimes chorizo), topped with sauteed onions, served on a Cuban bread roll
Frita
Mexican filled tortilla dish
asada tacos; tacos de tripita ("tripe tacos"), grilled until crisp; and, chorizo asado (traditional Spanish-style sausage). Each type is served on two overlapped
Taco
French beef stew
pot-au-feu madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir. Generally, the broth (bouillon) is served first
Pot-au-feu
Maghrebi dish of eggs poached in a sauce
salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. Shakshouka is made with eggs, which are commonly poached but
Shakshouka
Spanish potato dish
of Álava in the Basque Country of Spain. It is made with bell peppers, chorizo sausage and potatoes. The sauce is simple, and thickened by the potato
Rioja_style_potatoes
Filipino fried rice dish
Filipino fried rice dish characterized by the addition of sausage (chorizo de bilbao, chorizo de macao, or Chinese sausage), ham, shrimp, and spring onions
Morisqueta_tostada
Mascot race at Milwaukee Brewers baseball games
have joined the race – the hot dog, introduced in the mid-1990s, and the chorizo, which was unveiled and eventually joined the race in the mid-2000s. Employees
Sausage_Race
Type of sausage from Spain
fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased
Chistorra
Culinary traditions of El Salvador
Salvadoran chorizo is short, fresh (not dried) and tied into twin sausages. Typical Salvadoran breakfast: egg, beans, cream, plantain and chorizo The pupusa
Salvadoran_cuisine
Topics referred to by the same term
"testicle". Huevo(s) may also refer to: Chorizo con huevos, a popular Mexican dish consisting of fried chorizo with scrambled eggs Huevos a la mexicana
Huevo
Culinary traditions of Uruguay
portmanteau for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in
Uruguayan_cuisine
Typical meal popular in Colombian cuisine
molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon. It is
Bandeja_paisa
Filipino fish sausage
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish.
Fish_longganisa
California Central Coast culinary style
variations within the Central Coast include sausage (such as linguiça or chorizo) or venison, grilled alongside the tri-tip or in the beans, and fresh strawberries
Santa_Maria–style_barbecue
Type of sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Vienna_sausage
Soup dish from Galicia, Spain
white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango). It is served hot as a starter, often as part
Caldo_galego
Exterior part of a building, usually the front but not always
to resemble many different medieval buildings Façade of a typical "Casa Chorizo" house with different ornaments and colors in Buenos Aires (Argentine)
Façade
Egg based dish
use chips), some kind of meat (typically ham, bacon, or a sausage like chorizo or chistorra). The dish is served hot, immediately after plating. Huevos
Huevos_rotos
Filipino hamburger made with chorizo patties
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise
Chori_burger
Culinary traditions of Spain
traditional stew of the region, made with white beans, sausages (such as chorizo and morcilla [es]), and pork. A well-known recipe is fabes con almejas
Spanish_cuisine
Type of Portuguese smoke-cured pork sausage
popular in California, Rhode Island, and southern Massachusetts.In Mangalore Chorizo is known as Linguica and cooked with onions, Bafat Masala and Potatoes
Linguiça
Type of sausage
while their French name is chaurice, which derives from its origin, the chorizo sausage brought by the Spaniards to colonial Louisiana. In Texas, the hot
Hot_link_(sausage)
Edible offal from the stomachs of various farm animals
Madrileña—Spanish tripe dish cooked with chorizo and paprika. Callos con garbanzos—Spanish tripe dish cooked with chickpea, chorizo, and paprika. Calooley—tripe dish
Tripe
Pork sausage originating from Goa, India
Goan sausage is therefore of Iberian origin and related to the Spanish Chorizo, both of which go through a process called pimenton. The Goa sausage is
Goa_sausage
Mexican street food
prepared on the spot. They are tortillas with fillings such as potatoes, chorizo sausage, pork rind, beans and picadillo (a spiced ground meat), then steamed
Antojito
Caparrón stew
stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The
Caparrones
Swedish pork sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Fläskkorv
Grilled and sliced beef
taco A carne asada burrito Carne asada in Laredo, Texas Carne asada with chorizos, beans and onions Asado Churrasco Chimol food portal "Carne Asada". ifood
Carne_asada
Spice made from red peppers
cuisine, paprika is an essential ingredient of chorizo pork sausages. In contrast to the less well-known chorizo from the French side of the Pyrenees, which
Paprika
Mexican pinto bean dish
ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency. Borracho beans
Frijoles_charros
Mexican specialty dish
shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese
Chalupa
Sausage
include, among many others (see list of sausages for the various countries): Chorizo, also known as chouriço Sobrassada from the Balearic Islands Botifarra
Embutido
Culinary traditions of Puerto Rico
other chorizo dishes include asopao con pollo y chorizo (rice soup with chicken and chorizo), arroz mamposteao (Puerto Rican fried rice with chorizo), chorizo
Puerto_Rican_cuisine
Spanish chickpea-based stew
crypto-Jew favoured the incorporation of pork into meals. Soon lard, bacon, chorizo (pork sausage) and morcilla (blood sausage) were added to the dish. From
Cocido_madrileño
with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried
Picada_(Colombian_cuisine)
Chain of Mexican restaurants in Portland, Oregon, U.S.
quesadillas, and tacos, with fillings such as pinto beans, soy curls, soy chorizo, and tofu. The business has garnered a positive reception. The small chain
Los_Gorditos
smelt Chicharrón Chilaquiles Chimichangas (Tex-Mex mostly) Choriqueso Chorizo Cochinita pibil Cocido Cóctel de camarón and other seafood cocktails Corunda
List_of_Mexican_dishes
Spanish and Portuguese dish
water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, migas manchegas
Migas
Country in South America
Argentine barbecue. It is made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage. Common desserts include facturas
Argentina
Typical gastronomy of Valladolid, Spain
and salchichas (sausages) from Zaratán. Chorizo is also used in dishes such as tortilla de chorizo (chorizo omelette). Of the smaller game, there are
Cuisine_of_Valladolid
Asturian bean stew
pancetta or bacon (tocino), morcilla (a kind of blood sausage from Spain); chorizo, olive oil, sweet paprika, garlic, and salt. The consumption of fabes goes
Fabada_asturiana
Traditional Scottish food item
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Lorne_sausage
Traditional Oaxacan dish
including "'tasajo" (cuts of meat typical of the Central Valley of Oaxaca), chorizo, and cecina enchilada (thin strips of chili powder-encrusted pork). They
Tlayuda
Sausage specialty from Frankfurt, Hesse
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Frankfurter_Würstchen
Peruvian breakfast dish
lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. This dish originated in west Africa. In the Caribbean and
Tacacho
Colombian dish
including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied
Calentao
District in Cuscatlán Department, El Salvador
sausages or chorizos, especially the Chorizos de Cojutepeque. These chorizos are typically tied with corn husks between the links. The chorizos are shipped
Cojutepeque
Long thick pork sausage seasoned with herbs
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Hmong_sausage
Spice blend
dough) to create a zesty flavor and color as in empanadas, red tamales, and chorizo. While colorado (red) is most known, other common recados include negro
Recado_rojo
Type of German sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Pinkel
Various types of sausage from China
and used in place of the native sausage chorizo de Macao (which is also sometimes known as "Chinese chorizo"). The latter is not derived from the Chinese
Chinese_sausage
Cuisine style
with the adjective criollo/a, as in vinagre criollo ('Creole vinegar') or chorizo criollo. Also in French, the terms à la créole or just créole are used
Creole_cuisine
Traditional-style food from County Kerry, Ireland
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Sneem_Black_Pudding
Chilean dish
reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. It is considered a traditional winter
Porotos_con_riendas
Swedish sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Potatiskorv
Sausage originating from South Africa
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Boerewors
Italian dry salami (sausage)
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Soppressata
American actor (born 2004)
Kirk (July 12, 2020). "Far Cry 6 lets you recruit a sausage dog called Chorizo – here's the trailer and some screens". VG247. Retrieved July 12, 2020
Anthony_Gonzalez_(actor)
Regional cuisine of Oaxaca, Mexico
usually drunk as a hot beverage. Other well-known Oaxacan dishes include chorizo oaxaqueño, tasajo, cecina enchilada, cocido oaxaqueño, and various sauces
Oaxacan_cuisine
Preservation process
fermented meat product is the sausage, with notable examples including chorizo, salami, sucuk, pepperoni, nem chua, siraw, som moo, and saucisson. The
Fermented_meat
Swiss sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Salame_ticinese
Municipality in La Rioja, Spain
famous for its caparrones, red beans that are usually eaten in a stew with chorizo, and a yearly festival is held honoring these beans. The town is known
Anguiano
Mexican actor
episodes 2002 Cómplices al rescate Andrés Rosales 2003 De pocas, pocas pulgas Chorizo 2005 Par de Ases Various roles 2005–2006 Vecinos Marco López 36 episodes
Vadhir_Derbez
Latin American rice and corn dish
bijol, annatto seeds. The rice and corn are cooked in Cuban-style sofrito, chorizo, white wine, Cuban orégano, cumin, and chicken stock. Arroz con maíz, also
Arroz_con_maiz
Large Italian pork sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Mortadella
Sausage in a bun
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Hot_dog
Latin American sponge cake
Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas
Tres_leches_cake
Tomato rice dish
Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas
Mexican_rice
2009 studio album by Kid606
With Me EP. Many of the songs also appear remixed on his Dance With The Chorizo. Movement One "Intro" – 1:34 "Be Monophobic With Me" – 6:32 "Mr. Wobble's
Shout_at_the_Döner
Mexican dish of grasshoppers
Fried egg with Oaxacan chorizo and chapulines
Chapulines
Spanish summer sausage
peppercorns, and smoked paprika. Saucisson, a similar sausage from France Chorizo, a similar food The Art of Making Fermented Sausages page 218 Stanley Marianski
Salchichón
Culinary traditions of Mexico
ingredients to Spanish cuisine has led to the shared naming of foods such as chorizo, which uses paprika. Spanish cuisine was in turn heavily influenced by
Mexican_cuisine
Type of squash or potato stew
squash, corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely and typically include onions
Locro
Type of English pork sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
Newmarket_sausage
Italian spicy, spreadable pork sausage
Sant'Olcese 'Nduja Prasky Soppressata Strolghino Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Naem Pepperoni Sai gork Sai krok
'Nduja
Mexican dish
Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas
Quesabirria
CHORIZO
CHORIZO
CHORIZO
CHORIZO
Boy/Male
Indian
Owner of the kingdom
Girl/Female
American, British, English, Irish
Ship; Island; Victorious Ship; Brave
Biblical
a master of horses
Boy/Male
Australian, French
Attendant
Boy/Male
Hindu, Indian
Wisdom; Horse
Boy/Male
Arabic, Hindu, Indian, Muslim
Dominant
Girl/Female
Indian
Lady, Wife, Friend
Boy/Male
Tamil
Reducer of the number of demons
Boy/Male
Hindu
Lord Shiva, Who is easily pleased
Girl/Female
Bengali, Indian
Joy of Love; One who Enjoy the World
CHORIZO
CHORIZO
CHORIZO
CHORIZO
CHORIZO