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Seasoned clarified butter used in Ethiopian and Eritrean cuisine
Niter kibbeh, or niter qibe (Amharic: ንጥር ቅቤ, romanized: nət'ər qəbe), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian
Niter_kibbeh
Ethiopian and Eritrean stew or curry
variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from
Wat_(food)
Culinary tradition
varied dishes like chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices.
Ethiopian_cuisine
stuffed with spiced lentils Injera fir-fir – shredded injera mixed with niter kibbeh (clarified butter) and berbere, commonly served for breakfast Kitcha
List of Ethiopian and Eritrean dishes and foods
List_of_Ethiopian_and_Eritrean_dishes_and_foods
Ethiopian and Eritrean dish
shredded Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere. Fit-fit is served by preparing
Fit-fit
Ethiopian raw beef dish
minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from
Kitfo
Type of clarified butter from India
(39 °F) or colder. Food portal Beurre noisette Chrism Manteiga-da-terra Niter kibbeh Smen Vanaspati - hydrogenated palm oil marketed as vegetarian alternative
Ghee
Ethnic or pan-ethnic identifier used to refer to Ethiopians and Eritreans
spiced niter kibbeh. Wat begins with a large amount of chopped red onion, which is simmered or sauteed in a pot. Once the onions have softened, niter kebbeh
Habesha_peoples
Brand of dairy products
d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter
Anchor_(brand)
Species of flowering plant
and used as a cooking herb, especially for preparing the spiced butter niter kibbeh. The species is also present in Australia and India, where it is probably
Lippia_alba
Milk fat rendered from butter
Food portal Manteiga-da-terra, a Brazilian clarified butter product Niter kibbeh, a seasoned, clarified butter used in Ethiopian cuisine Schmaltz, clarified
Clarified_butter
Salted, fermented butter used in Middle Eastern and North African cuisine
temperatures.[citation needed] It is similar to ghee, clarified butter, and niter kibbeh. Middle Eastern samneh is typically cooked for longer than clarified
Smen
Sauce used in French cuisine
Beurre noir, "black butter", a similar sauce cooked longer Beurre monté Niter kibbeh, a type of clarified butter cooked with spices in Ethiopian cuisine Schmaltz
Beurre_noisette
Dish in Sudan, Somaila, Ethiopia and Horn of Africa
Sudan, Somalia, Ethiopia and Eritrea Main ingredients Fava beans, olive oil, cumin Variations Lemon juice, onion, parsley, garlic, berbere, niter kibbeh
Shahan_ful
Cuisine of the Beta Israel (Ethiopian Jews)
zeyet is a form of niter kibbeh made from vegetable oil and is useful as a parev and vegan alternative to dairy-based niter kibbeh. Camel meat is traditionally
Ethiopian_Jewish_cuisine
Coffee culture of Ethiopia and Eritrea
coffee, or in the countryside, sometimes salt or traditional butter (see niter kibbeh). The beverage is accompanied by a small snack such as popcorn, peanuts
Coffee ceremony of Ethiopia and Eritrea
Coffee_ceremony_of_Ethiopia_and_Eritrea
Arabic pudding
is called genfo in Amharic. It is served with Ethiopian ghee (called niter kibbeh), berbere (an Ethiopian spice mix), yogurt, or even milk. This dish is
Asida
Ethiopian raw beef dish
eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and niter kibbeh (seasoned clarified butter), gored gored is cubed and left unmarinated
Gored_gored
Culinary tradition of Djibouti
typically covered with sauces, such as the hot berbere or the buttery niter kibbeh.[citation needed] Sambusa, the Somali version of the triangular samosa
Djiboutian_cuisine
Porridge-like dish originated from Ethiopia and Eritrea
in a large mound with a hole in the center, filled with a mixture of niter kibbeh and berbere. The porridge may be eaten with the hands or with a utensil
Genfo
Powdered stew from Ethiopia and Eritrea
Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena
Shiro_(food)
Small plate
d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter
Bread-and-butter_plate
d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter
Urfa_butter
Species of flowering plant
the same genus Lippia. It is commonly used in making the spiced oils niter kibbeh and ye'qimem zeyet and the spice mix afrinj. Koseret along with the other
Lippia_abyssinica
Common culinary dishes found in Africa
Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh. Koeksister South Africa, Namibia and Botswana A South African syrup-coated
List_of_African_dishes
or a variety of vegetables, with spice mixtures, such as berbere and niter kibbeh, a seasoned clarified butter. Waterblommetjiebredie South Africa Lamb
List_of_stews
Culinary liquid mimicking flavor of butter
d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter
Artificial_butter_flavoring
Component of culture and identity of Nepal
d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter
Butter_churning_in_Nepal
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