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Regional cuisine of Oaxaca, Mexico
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca
Oaxacan_cuisine
Topics referred to by the same term
Oaxacan refers to something from Oaxaca, Mexico It may also refer to: Oaxacan cuisine Oaxacan yellow tree frog Oaxacan pygmy rattlesnake Oaxacan cat-eyed
Oaxacan
White, semihard cheese originating in Mexico
Oaxaca Food portal Cheeses of Mexico List of stretch-curd cheeses Oaxacan cuisine Long Towell Long & Luis Alberto Vargas (2005). Food Culture in Mexico
Oaxaca_cheese
Cut of dried meat
accompanied with chapulines, quesillo and any other Oaxacan dish. In Panama (see Panamanian cuisine), tasajo is a cut of wood smoked beef which is later
Tasajo
Types of cheese and other foods
sizes. It is also known as "queso Oaxaca" or Oaxacan cheese. Grilled Oaxacan quesillo A ball of Oaxacan quesillo A tlayuda topped with quesillo In Nicaragua
Quesillo
Mexican sauce and marinade
an average of 20 ingredients; mole almendrado has an average of 26, and Oaxacan moles can have over 30. Chocolate, if used, is added at the end of cooking
Mole_(sauce)
Traditional Oaxacan dish
[tɬaˈʝuða]), sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla
Tlayuda
Culinary traditions of Mexico
in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, Lebanese Mexican and the American cuisines of New Mexican
Mexican_cuisine
Mexican dish of grasshoppers
Fried egg with Oaxacan chorizo and chapulines
Chapulines
Mexican chef (born c. 1996)
chef specializing in traditional Oaxacan cuisine. In 2024, she earned her first Michelin star for her traditional Oaxacan restaurant, Levadura de Olla when
Thalía_Barrios_García
Species of plant
called sazón is commonly used in Spanish, Latin American, and Caribbean cuisine for meats and fish. The Spanish word sazón means "season" or "seasoning"
Bixa_orellana
Inuit cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico City Oaxacan cuisine Cuisine of Veracruz Mesoamerican cuisine Ancient Maya cuisine Aztec
List_of_cuisines
Maize and cacao beverage from Oaxaca
v t e Mexican cuisine List of Mexican dishes Soups and stews Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole
Tejate
Species of moth
Comadia redtenbacheri, also known as the agave redworm moth, is a moth in the family Cossidae. It is found in North America, where it has been recorded
Comadia_redtenbacheri
There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials
Types_of_cocoa_beans
Sap of Mexican plant
Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According
Aguamiel
Distilled alcoholic beverage from Mexico
products in the country, by promoting its handcrafted quality, as well as the Oaxacan culture strongly associated with it. The booming industry has been met
Mezcal
Genus of flowering plants in the daisy family
unpopular. The dahlia is considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet
Dahlia
Oaxacan nixtamalized corn flatbread
Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with
Totopo
Traditional Mexican dessert
This Mexican cuisine–related article is a stub. You can help Wikipedia by adding missing information.
Nicuatole
Culinary traditions of Veracruz, México
crema de palmitos, eggs with shrimp, and Otatitlán-style beans. With Oaxacan cuisine it shares huevos con frijoles, scrambled eggs with beans. The state
Cuisine_of_Veracruz
Masa cake in Mexican cuisine
onions, and chiles) or potatoes and sausage. Memelas have been served at Oaxacan Mexican restaurants in the United States since the 1990s. In the Netflix
Memela
State of Mexico
style played with drums, an empty tortoise shell, and a reed flute. Oaxacan cuisine varies widely due to the relative geographic isolation of its peoples
Oaxaca
Restaurant chain in Mexico
has an independent menu. The restaurants serve Mexican and Oaxacan cuisines and the Oaxacan restaurant received a Michelin star in 2024 in the first Michelin
Los_Danzantes
Mexican chef (born 1970)
recognized for representing the gastronomy of Oaxaca and for promoting Oaxacan cuisine around the world. In 1997, he created Casa Oaxaca, a small hotel with
Alejandro_Ruiz_Olmedo
Restaurant in Oaxaca, Mexico
Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico. It is co-owned by chef Thalía Barrios García and its manager Jesús Neftalí
Levadura_de_Olla
Round unleavened flatbread made of either nixtamlized corn or wheat
are diverse. Large types of corn tortillas include the tlayuda, from Oaxacan cuisine, which can be over 40 cm (16 in) across and is baked to a drier texture
Tortilla
Mexican folk art sculptures
Linares' alebrijes, are now sometimes called "marcianos" (lit. Martians). Oaxacan alebrijes have eclipsed the Mexico City version, with a large number of
Alebrije
Style of cooking
and is not as sophisticated or complicated as the neighboring Oaxacan cuisine. The cuisine of the state is not that well known, being less documented than
Cuisine_of_Chiapas
Fatty seed of Theobroma cacao
Forms of the cocoa bean during production The cocoa bean, also known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of
Cocoa_bean
Annual event in Oaxaca, Mexico
since. Over the years various types of radishes have been used both in Oaxacan cuisine and for carving. A large completely white type called criollo was used
Night_of_the_Radishes
Mexican-American author and restaurateur
a Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and
Bricia_Lopez
City in Oaxaca, Mexico
considered "Mexico's culinary capital." The most notable aspect of Oaxacan cuisine is its variety of moles, which are a type of complex sauce. Their origins
Oaxaca_City
Mexican dish of tortillas with melted cheese
called quesadillas in other regions of Mexico, are known as empanadas. Oaxacan cheese empanadas are filled with Oaxaca cheese, and often asiento as well
Quesadilla
Defunct Mexican restaurant in Portland, Oregon, U.S.
Williams included the mole in Eater Portland's guide to the city's Oaxacan cuisine. Eater Portland's Janey Wong and Zoe Baillargeon included the restaurant
De_Noche_(restaurant)
Mexican restaurant in Seattle, Washington, U.S.
Carta de Oaxaca is a Latino-owned Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor
La_Carta_de_Oaxaca
Mexican chef (born 1980)
contemporary restaurant in the city of Oaxaca where he reinterprets Oaxacan cuisine. In 2016, he is awarded as the winner of the first season of Top Chef
Rodolfo_Castellanos
Anatomy of an Oaxacan Carniceria". Archived from the original on 23 May 2008. Retrieved 1 June 2017. La Cocina Mexicana: Many Cultures, One Cuisine. p. 139
List_of_Mexican_dishes
annual Day of the Dead celebration with an altar, marigold harvesting, Oaxacan cuisine, and performances. In 2011, the Someday Lounge in Downtown Portland
Culture_of_Portland,_Oregon
fantastical carvings called (alebrijes); and Teotitlan del Valle, rugs. Oaxacan cuisine is notable, with ingredients, such as salted and dried grasshoppers
Tourism_in_Mexico
This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific
List of cuisines of the Americas
List_of_cuisines_of_the_Americas
Mexican stew
Manchamanteles is widely classified as one of the "seven moles" of Oaxacan cuisine, alongside mole negro, rojo, coloradito, amarillo, verde, and chichilo
Manchamanteles
Season of television series
April 24, 2013. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type
Food_Paradise_season_4
Stacie M., eds. (2024). Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines (1st ed.). Austin: University of Texas Press. ISBN 978-1-4773-2796-8
History_of_the_tortilla
Flat or bowl-shaped tortilla that is deep-fried or toasted
[tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla
Tostada_(tortilla)
Food cart pod in Portland, Oregon, U.S.
Bing Mi Drunken Noodle Farmer and the Beast La Tehuana, or Tehuana Oaxacan Cuisine The Pour House Ramen Ippo Rollin' Fresh Rose City Pasta Your Side Chicks
Nob_Hill_Food_Carts
Oaxacan restaurant in Portland, Oregon, U.S.
opened in the Montavilla neighborhood in 2020. Tierra del Sol serves Oaxacan cuisine from a food cart at Portland Mercado, located on Foster Road in the
Tierra_del_Sol_(restaurant)
Mexican restaurant in New York City
Patronite, Rob; Raisfeld, Robin (August 29, 2017). "First Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus". Grub Street. Retrieved June 23, 2024.
Claro_(restaurant)
Traditional Mexican dish
Similar in appearance to sopes, they are a main specialty from Guatemala. Oaxacan memelas are a local name for the identical sopes served in other parts
Sope_(food)
Leaf of banana plant
used in other ways in Jamaican cuisine, like for steaming fish and cooking ackee. Mexican, and more specifically Oaxacan tamales and a local variety of
Banana_leaf
Mexican dish
elements that transformed pre-Hispanic cuisine. Clear examples include ingredients such as tinga, quesillo (Oaxacan cheese), and chicharrón (fried pork skin)
Molote
City in Oaxaca, Mexico
Puerto Escondido is one of the most important tourist attractions on the Oaxacan coast. It caters to a more downscale and eclectic clientele than neighboring
Puerto_Escondido
Mexican flour tortilla-based sandwich
fajita meat and avocado and Monterey Jack cheese instead of the traditional Oaxacan one. Sincronizadas are commonly consumed in the evening, as a component
Sincronizada
American citizens descended from Indigenous peoples of Mexico
nearby portions of Puebla and Guerrero. The slur "Oaxaquita" ("Little Oaxacan") is a derogatory term that is used by Spanish-speaking Mexican-Americans
Indigenous_Mexican_Americans
US television program
Moles Delicious Eco-Tourism The Kernel of Deliciousness Mercado Madness Oaxacan Cheese Primer Puerto Escondido: Living the Dream Chocolate & Coffee From
Mexico:_One_Plate_at_a_Time
Mexican filled tortilla dish Taquito – Mexican dish Tlayuda – Traditional Oaxacan dish Tortilla chip – Snack food made from corn tortillasPages displaying
List_of_tortilla-based_dishes
Mexican restaurant in Mexico City
Cotija cheese and grilled tomatoes Shrimp cocktail with coconut and guava Oaxacan string cheese soup, fried pork belly, and plantain Catch of the day with
Quintonil
Paraguayan cuisine Spoonbread – Cornmeal pudding from the Southern United States Talo – Unleavened maize flatbread from Basque Country Totopo – Oaxacan nixtamalized
List_of_maize_dishes
City ✅ ✅ ✅ Labo Fermento Asian Fusion Oaxaca City ✅ ✅ ✅ Las Quince Letras Oaxacan Oaxaca City ✅ ✅ ✅ Tierra del Sol Mexican Oaxaca City ✅ ✅ ✅ Xaok Mexican
List of Michelin Bib Gourmand restaurants in Mexico
List_of_Michelin_Bib_Gourmand_restaurants_in_Mexico
Angeles' haute cuisine scene with places like Urasawa in Beverly Hills, Nobu in Malibu and Koi in Hollywood. California-styled cuisine is considered to
Culture_of_Los_Angeles
Species of flowering plant in the nightshade family
powdered. Peppers are widely used in traditional Mexican cuisine to create dishes such as Oaxacan black mole. Along with their flavor and coloring properties
Capsicum_annuum
Mexican cook, researcher, writer and teacher
national face to regional Mexican cuisine. She carried a banner that said, ‘We’re all Mexican: Veracruz Mexican, Oaxacan Mexican, Yucatecan Mexican.'” Several
Josefina_Velázquez_de_León
Form of street food made with a tamal
different types of tamales that can be used to fill a guajolota: Green tamale Oaxacan tamale Sweet tamale Tamal de rajas Fried tamale Mole tamale There are several
Guajolota
2002 American TV series or program
countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and first aired
A_Cook's_Tour_(TV_series)
American brewery
States". Many of the beers are brewed with ingredients inspired by Hispanic cuisine and culture. The name of the brewery is a reference to the Aztec deity
5_Rabbit_Cervecería
Shortest distance between the Gulf of Mexico and Pacific Ocean
mostly of indigenous Zapotec peoples. The women are the traders in the Oaxacan Tehuantepec area and do little menial work. Known as "Tehuanas", these
Isthmus_of_Tehuantepec
City in California, United States
boxing, community created murals, disc golf, folklorico dancing, and Oaxacan cultural dancing. As the host of a PRCA-sanctioned rodeo, Salinas is a
Salinas,_California
Legume cultivated as a grain and oil crop
preparation of other famous dishes such as red pipián, mole poblano and oaxacan mole negro. Throughout the region, many candies and snacks are made using
Peanut
Indigenous civilization that flourished in the Valley of Oaxaca in Mesoamerica
some nineteen major epidemics had come and gone. The exposure of the Oaxacan Indians to smallpox, chicken pox, diphtheria, scarlet fever, measles, typhoid
Zapotec_civilization
Restaurant in Portland, Oregon, U.S.
Retrieved September 7, 2024. Russell, Michael (October 5, 2022). "Hard-to-find Oaxacan dishes, classic French bistro fare and more Portland restaurant news for
Little_Griddle
American food museum director
food. To produce the experience, The Infinite Table partnered with five Oaxacan food and drink producers, sharing ticket revenue with them. "About". The
Peter_J._Kim
Retrieved 9 December 2017. "Les Mères Lyonnaises, Cuisine des Gones Cuisine lyonnaise". www.cuisine-des-gones.com. Archived from the original on 1 September
List of female chefs with Michelin stars
List_of_female_chefs_with_Michelin_stars
Despite little availability, it is the original chili with which several Oaxacan moles are prepared. They are found in three varieties: black, red and yellow
List_of_Capsicum_cultivars
Season of television series
August 20, 2017. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type
Food_Paradise_season_11
Season 15 of American television series
Claudette: Picadillo Tetela with Chicken Livers & Cherries, Chintextle (Oaxacan Mother Sauce) Winners: Claudette, Lee Anne Eliminated: Kwame 7 "Make Like
Top_Chef:_Colorado
Town & Municipality in Oaxaca, Mexico
agriculture. In the 1980s, the popularity of alebrijes, along with other Oaxacan crafts skyrocketed and spurred the creation of workshops in Tilcajete,
San_Martín_Tilcajete
Mexican cold chocolate drink
axquiote, Veracruzian name; also called cocolmeca, cocolmecate, or cozolmeca, Oaxacan name (Smilax domingensis) Root, tender stems or fruit of chupipi or chupipe
Popo_(drink)
Neighborhood in Mexico City
large Zapotec population of the neighborhood, rooted strongly in their Oaxacan traditions. Malacates is divided into two official colonias, with Calle
Malacates
American cooking instruction media company
2019 (2019-02-09) 15 No. overall No. in season Title Original release date 37 1 "The Oaxacan Kitchen" September 7, 2019 (2019-09-07) 38 2 "The Joy of Cooking Lebanon"
Christopher Kimball's Milk Street
Christopher_Kimball's_Milk_Street
Borough in Pennsylvania, US
immigrant community; which includes Iraqi, Oaxacan, South Asian, East Asian, and Eastern European cuisine. The area is also home to several international
State_College,_Pennsylvania
Season of television series
Hickory House Sauce, Sour Slaw and Watermelon Salad Seared Ahi Tuna over Oaxacan Black Mole with Braised Chicken, Plantain Tamales, and Grilled Nopales
Top_Chef_Masters_season_1
Season of television series
January 15, 2017. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type
Food_Paradise_season_9
Ancient Mesoamerican city
There was evidence of constant interaction between Teotihuacan and the Oaxacan homeland through journeys taken by children and mothers, keeping the culture
Teotihuacan
Ethnic identity of some Mexican Americans
ISBN 9780803262744. Stephen, Lynn (2007). Transborder Lives: Indigenous Oaxacans in Mexico, California, and Oregon. Duke University Press Books. pp. 223–225
Chicano
Ethnic group
2025-03-29 – via www.pbs.org. "Salsa Oaxaqueña Mexican Restaurant – "Authentic Oaxacan Flavors, Freshly Crafted in the Heart of Anchorage."". Retrieved 2025-03-29
Hispanics and Latinos in Alaska
Hispanics_and_Latinos_in_Alaska
City and municipality in Chiapas, Mexico
plantations. Although the style is Art Deco, the facade is decorated with Oaxacan style fretwork, images of Aztec warriors and stylized serpents along with
Tapachula
Restaurant in Portland, Oregon, U.S.
Retrieved September 2, 2022. Russell, Michael (October 5, 2022). "Hard-to-find Oaxacan dishes, classic French bistro fare and more Portland restaurant news for
Hapa_PDX
Angeles--Interpretations of Race, Place, and Identity (Thesis). "How Creole Cuisine Became the Unassuming Cornerstone of LA's Food Landscape". March 2022.
Ethnic_groups_in_Los_Angeles
Borough in Mexico City, Mexico
associated with the state of Oaxaca, such as Zapotec, Mixteca and Chatina. Oaxacan languages account for 34.9% of the total. Uto-Aztecan languages account
Iztapalapa
Season of television series
November 12, 2017. Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type
Food_Paradise_season_12
Neighborhood of Mexico City in Cuauhtémoc
Cuauhtémoc borough states that the cemetery was closed in 1924; however, Oaxacan writer Andrés Henestrosa was buried here in 2008, which was his wish according
Colonia_Buenos_Aires
State of Mexico
but the Soconusco region maintained a neutral status until 1842, when Oaxacans under General Antonio López de Santa Anna occupied the area, and declared
Chiapas
State of Mexico
state is the Amuzgo people, who are concentrated in the south, near the Oaxacan border in municipalities such as Xochistlahuaca. This group is known for
Guerrero
Oaxacan style pan de muerto
Mexican_breads
Orthogeomys cavator LC Cherrie's pocket gopher, Orthogeomys cherriei LC Oaxacan pocket gopher, Orthogeomys cuniculus DD Darien pocket gopher, Orthogeomys
List of mammals of Central America
List_of_mammals_of_Central_America
severely high levels in children of potters. The lead content is highest in Oaxacan pottery. This lead content has blocked most rurally produced ceramics from
Mexican_ceramics
Beliefs of the ancient Maya people
traced. In this respect, other Mesoamerican groups (such as Totonacs and Oaxacan Chontals) have fared better. The far more sophisticated pre-Hispanic Mayan
Maya_religion
Silk woven in or distributed via the Byzantine Empire
Indigenous peoples of the Americas Andean Mapuche Maya Mexican Navajo Oaxacan Indonesian Balinese Sumba Korean Māori Related Bleaching Blocking Clothing
Byzantine_silk
1524–1697 defeat of Mayan kingdoms
Escobar district of Ciudad Vieja, near Antigua Guatemala. The Nahua and Oaxacan allies of the Spanish settled in what is now central Ciudad Vieja, then
Spanish_conquest_of_Guatemala
Divides the history of pre-Columbian Mesoamerica into several periods
Mogote, a site that also shows Olmec influences, ceded dominance of the Oaxacan plateau to Monte Albán toward the end of the middle Preclassic Era. During
Mesoamerican_chronology
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