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Internal organs and entrails of a butchered animal
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products
Offal
Intestines as food
English: chitlins /ˈtʃɪt(ər)lɪŋz/ CHIT-linz) are the intestines eaten as offal. The large intestine is further known as bung. Chitterlings are consumed
Chitterlings
Edible offal from the stomachs of various farm animals
Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well. Beef
Tripe
Scottish savoury pudding containing sheep's pluck
savoury flavour". It is believed that food similar to haggis — perishable offal quickly cooked inside an animal's stomach, all conveniently available after
Haggis
2014 studio album by Half Man Half Biscuit
Urge for Offal is the thirteenth album by UK Wirral-based rock band Half Man Half Biscuit, released 20 October 2014 on Probe Plus Records. The album reached
Urge_for_Offal
1997 British TV series
TV Offal is a British satirical comedy sketch/archive television series that ran on Channel 4 from 31 October 1997 to 26 June 1998. It was written and
TV_Offal
Japanese hot pot dish
type of nabemono (hot pot dish) in Japanese cuisine, which is made from offal of various animals, including chicken giblets. It is a stew, prepared in
Motsunabe
Exaggerated or invented story about the European Union
require the renaming of the British sausage as an "emulsified high fat offal tube" on account of it not containing enough meat. Although Jim Hacker,
Euromyth
Traditional dish in the United Kingdom
Faggots, or savoury ducks, are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat
Faggot_(food)
Grilled lamb or goat intestine dish
(Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled;
Kokoretsi
1999 studio album by Necrophagist
4:13 5. "Culinary Hyperversity" 5:06 6. "Advanced Corpse Tumor" 5:29 7. "Extreme Unction" 4:48 8. "Fermented Offal Discharge" 4:42 Total length: 35:51
Onset_of_Putrefaction
Korean grilled dish
Gui (Korean: 구이; pronounced [kuː.i]) refers to grilled dishes in Korean cuisine. Gui most commonly has meat or fish as the primary ingredient, but may
Gui_(food)
Ugandan breakfast dish
The main ingredients of the dish are matooke and a sauce (beef, ghee, offal, beans) Katogo originated from Buganda and Western Uganda, where it was
Katogo_(food)
Filipino savory stew
pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat
Dinuguan
Meat and grain dish
old dish that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. Whereas black pudding-type
White_pudding
Vietnamese rice porridge with pork offal
Vietnamese dish consisting of rice porridge (cháo) served with assorted pork offal (lòng). It is commonly eaten for breakfast or later in the day. It is widely
Cháo_lòng
Lamb offal served as food
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some
Lamb's_fry
Chinese dish of rice sheets and pork offal
sheets (kway) in a broth, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds
Kway_chap
Filipino dish of boiled and grilled pork parts
known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns
Dinakdakan
Kashmiri cuisine consists of a wide variety of dishes, listed below. One version of the origin of kababs is the one in which Turkish soldiers were first
List_of_Kashmiri_dishes
Filipino-Ilocano stew of goat meat and offal flavored with bile
rich, earthy profile. It is traditionally prepared using ginger, meat and offal such as the liver, heart, kidneys, and intestines of goat, cow, or carabao
Pinapaitan
Burmese street food
Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized
Burmese_pork_offal_skewers
American celebrity chef and reality television personality
he published the cookbook Offal Good: Cooking from the Heart, with Guts, and he maintains an offal-themed website, "Offal Good". Chris Cosentino was
Chris_Cosentino
Spicy Sichuan beef dish
cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and
Fuqi_feipian
Largest species of deer
Brunswick Department of Natural Resources advises hunters not to consume cervid offal. Cadmium intake has been found to be elevated amongst all consumers of moose
Moose
Country in Southeastern Africa
A meal of sadza (right), greens, and goat offal. The goat's small intestines are wrapped around small pieces of large intestines before cooking.
Zimbabwe
Central Asian meat dish
listed among the World’s Top 50 Offal Dishes by Taste Atlas. Kuurdak is traditionally made from fried meat and offal. It is described as "stewed brown
Kuurdak
Type of offal
Lungs (colloquially lights) of game or livestock are a variety of offal used in cooking and butchery. Lungs are rarely used in English-speaking culinary
Lungs_as_food
Filipino grilled skewers
Filipino barbecue is quintessentially based on marinated pork, chicken and offal. Filipino barbecue is based on a widespread marinade of banana ketchup,
Filipino_barbecue
Foods prepared with fillings and stuffings
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed;
List_of_stuffed_dishes
Kourdass is a Moroccan and Algerian food similar to sausage made with lamb offal that is salted, marinated, sun-dried, then boiled. It is served for special
Kourdass
American pork offal mush
North Carolina, and Washington, D.C.). Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with
Scrapple
Fowl offal
Giblets /ˈdʒɪblɪts/ are a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs, though the exact
Giblets
Type of haggis from Cornwall
boiled pigs’ offal including lungs and spleen, minced with the scallops from the fat and with groats, boiled in the cooking liquor from the offal, seasoned
Gurty_pudding
Species of flatworm
definitive host (dogs) by frequent feeding of offal, also referred to as "variety meat" or "organ meat". Consuming offal containing E. granulosus can lead to infection;
Echinococcus_granulosus
Type of restaurant found in Lyon, France
(blood sausage, usually served with warm apples) Offal Andouillette (pork offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles
Bouchon
Penis or pizzle is a type of offal. In many cultures, it is a taboo food. Penis is eaten in some cultures or traditional medicine systems as a purported
Penis_as_food
Italian dish of lamb intestines wrapped around lamb liver or offal
Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed. Marchetti
Torcinello
Greek lamb offal soup associated with Easter
μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church
Magiritsa
Deer meat
achieve parity with hamburger cooking time, texture, and taste. Organ meats (offal) of deer can also be eaten. Traditionally, they are called umbles (from
Venison
Soup made with pork blood
versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. Pork blood soup is soup in Chinese
Pork_blood_soup
American multinational technology company
original on March 1, 2023. Retrieved November 6, 2017. "I Never Left Apple". Offally Woz. January 3, 2018. Archived from the original on October 2, 2018. Retrieved
Apple_Inc.
Topics referred to by the same term
(1914-2004), American cytologist and electron microscopist Sweetbread, a type of offal, ris in French RIS (disambiguation) Riss (disambiguation) This disambiguation
Ris
Type of Tuscan blood sausage
made from parts of the pig, offal such as the heart, lungs, and tongue, that wouldn't be used for other sausages. Because offal was used, the sausage would
Biroldo
Filipino noodle soup
alternatively spelled batsoy ([ˈbatʃoɪ]), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The
Batchoy
Christiane (2011). "The 'Restored' Shīʿīmuṣḥafas Divine Guide? The Practice offāl-i Qurʾānin the Ṣafavid Period". Journal of Qur'anic Studies. 13 (2): 29–55
Fal-i_Qur'an
Liver meat used as food
liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available
Liver_as_food
Armenian liver dish
beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare. From Armenian: տժվժալ ("to make
Tjvjik_(food)
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits
Brain_as_food
Pet food ingredient
grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs. Poultry by-product meal quality and composition can
Poultry_by-product_meal
exploitation films and has a romantic relationship with pizza boy Billy Offal. Later in the series, Justine reveals herself to be Sam's illegitimate daughter
List_of_GLOW_characters
Traditional European blood sausage
Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat (kasha) or barley stuffed in a pig intestine
Kaszanka
Freshwater fish from subfamily Salmoninae
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Trout
Sausage originating from South Africa
more than 30% of the meat content may be fat. Boerewors may not contain offal other than the casings, or any mechanically separated meat (as recovered
Boerewors
Food (often sliced meat)
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Cutlet
Membrane around food animals' internal organs
lace fat, omentum, crépine or fat netting, is the greater omentum used as offal: the lace-like, fatty membrane which surrounds the internal organs of some
Caul_fat
Soft tissue of an organism
animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods
Flesh
Dish of ground meat rolled into a ball
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Meatball
French sausage made of pork intestine
such as St. John have been built on the foundation of properly prepared offal. Offal dishes are an important element of many culinary traditions, and by making
Andouillette
Oxtail stew in modern Roman cuisine
cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth'). The oxtail is
Coda_alla_vaccinara
Turkish dish of broth and bread
dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese
Tirit
Culinary traditions of Norway
airsealed (prev. canned) packaging, with homemade varieties being uncommon. Offal is eaten extensively, leverpostei (liver pâté) being one of the most common
Norwegian_cuisine
Species of fish
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Mahi-mahi
Italian pork dish
made with the offal of the piglet (heart, liver, kidneys, and sweetbreads), which are blanched before being cut into strips. These offal parts are mixed
Porchetta
Type of offal
The kidneys of animals are a commonly consumed offal. The kidneys can be grilled, sautéed, roasted or braised. They can be used in cooking meat casseroles
Kidneys_as_food
1995 television film
London living room. Its alien bodies were hollow plaster casts filled with offal, sheep brains, and raspberry jam. Multiple participants in Alien Autopsy
Alien_Autopsy_(1995_film)
Cuisine of the Ottoman Empire and its region
Roe and Beluga caviar were even served for the iftar meal during Ramadan. Offal meats were more common than lamb meat, which was a seasonal luxury item
Ottoman_cuisine
Egg dish
tuna) at a sushi restaurant in Naugatuck Skewered quail eggs and chicken offal satays in Indonesia Kwek kwek, deep-fried quail eggs in batter, a popular
Quail_eggs
Korean blood sausage
brown croakers. Traditional sundae (blood sausage) served with steamed offal Bunsik-style sundae stuffed with dangmyeon (cellophane noodles) Ojingeo-sundae
Sundae_(sausage)
Meat, typically offal, in vinegar
Mountain and Southern cuisine snack made by pickling meat, particularly offal, in vinegar. Pickled meat snacks were historically popular at bars and general
Pickled_meat_snack
Topics referred to by the same term
dictionary. Bung may refer to: Bung (apparatus), a container closure Bung (offal), the large intestine eaten as food Bung, Nepal, a village development committee
Bung
Traditional Finnish soup
cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver and or heart. Salt and black pepper are the usual
Mykyrokka
Salt-cured beef product
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Corned_beef
Traditional Indonesian meat soup
South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient
Coto_makassar
Food, often in combination with meat
cabidela (see above) is also eaten, as well a stew made of pork blood and offal called sarapatel. In the western region of Santander Colombia, a dish called
Blood_as_food
Capital and largest city of Spain
another traditional winter specialty, usually made of cattle tripes. Other offal dishes typical in the city include the gallinejas [es] or grilled pig's
Madrid
Indonesian braised pork dish
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made
Sekba
Japanese dish of beef or pork offal
(Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant (one that specializes
Horumonyaki
Filipino dish
being its main ingredient, along with pork meat and other offal. The pork liver, meat, and offal are sliced lengthwise into thin long strips, along with
Igado
Variety of Japanese hot pot dishes
restaurant, but it is typical to boil fresh cow offal with cabbage and garlic chives. After the offal and vegetables are eaten, the rest of soup is used
Nabemono
Consumption of animal testicles as food
tissues are eaten, which includes the intestines, sex organs, and other offal. Bulls' testicles are commonly called ngầu pín. It is a delicacy food influenced
Testicles_as_food
Filipino meat stew
Kaldereta or caldereta is a meat stew from the Philippines. Variations of the dish use beef, chicken, pork, or goat. The meat is usually stewed with vegetables
Kaldereta
Stew or gravy made of pork, offal and onions
called pork hash or liver hash, is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part
Hash_(stew)
Traditional Indonesian soup
with either chicken, beef or offal, in a yellowish transparent broth. Soto Makassar or coto Makassar – a beef and offal soto boiled in water used to wash
Soto_(food)
Barbecue style in various South American countries
common accompaniments to an asado, where they are traditionally used on the offal, but not the steaks. Food is often accompanied by salads, which in asado
Asado
Penis of an animal
Pizzle is a Middle English word for penis, derived from Low German pesel or Flemish Dutch pezel, diminutive of the Dutch language pees, meaning 'sinew'
Pizzle
Prohibitions related to foods and drinks
(live fish). Sashimi using live animals has been banned in some countries. Offal is the internal organs of butchered animals, and may refer to parts of the
Food_and_drink_prohibitions
Name of various types of fish
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Bass_(fish)
Dish of ingredients cooked in liquid
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Stew
Indonesian soups list
– Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and
List_of_Indonesian_soups
French showman and voracious eater (c. 1772–1798)
him on a controlled diet; he snuck out of the hospital to scavenge for offal in gutters, rubbish heaps and outside butchers' shops, and attempted to
Tarrare
Central and Eastern European sausage
salmon, spices) Saksoński (Saxon) 'Salceson' (brawn, skins, broth, blood, offal, garlic, caraway, spices) Veal 'Salceson' (veal brawn and skins, broth,
Salceson
Moroccan serial killer
led to the cell. After he had been chained up, bystanders threw filth and offal at him. The masons then came forward and began laying courses of masonry
Hadj_Mohammed_Mesfewi
Local cuisine in and around the city of Rome
gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays and trippa (offal) on Saturdays. It features fresh, seasonal and simply-prepared ingredients
Roman_cuisine
Combination-cooking method using wet and dry heat
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Braising
Cephalic part of an animal
(pictured). Slaughtered animal heads are a variety of offal or variety meat. The head as offal can be subdivided into the brain, ears, eyes, face meat
Head
Digestive organ of some animals
street food in Haiti and throughout Southeast Asia. They are considered offal. Giblets consist of the heart, liver and gizzard of a bird, and are often
Gizzard
Stomach of a pig as food
Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa
Hog_maw
Filipino condiment spread
made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French pâté and German liverwurst. Liver spread is usually
Liver_spread
Kushikatsu – Japanese food Kway chap – Chinese dish of rice sheets and pork offal Laulau – Traditional Polynesian dish of cooked taro leaves and stemsPages
List_of_pork_dishes
OFFAL
OFFAL
Surname or Lastname
English
English : unexplained. Probably a metonymic occupational name for a venison butcher or sausage maker, from Middle English umbels, numbels ‘offal’ (of a deer), earlier ‘loin or haunch’ (of a deer), a word of Old French origin.
OFFAL
OFFAL
Surname or Lastname
English
English : habitational name from places in Cambridgeshire and Nottinghamshire named Brinkley; the first is most probably named with the Old English personal name Brynca (of uncertain origin) + Old English lēah ‘woodland clearing’.
Boy/Male
Indian
Faith; Trust
Boy/Male
English American German
Nickname for William 'resolute protector' often used as an independent name.
Boy/Male
Indian
God Muruga
Girl/Female
German
Will-helmet
Boy/Male
English French
Counselor.
Girl/Female
English
Nobility; strength.
Boy/Male
Hindu, Indian
Lively
Boy/Male
Australian, British, Christian, English, German, Shakespearean
Servant; God-like; Lance (Weapon); Diminutive of Lancelot
Boy/Male
American, Anglo, British, English
Lives by the Beech Tree; Place Name
OFFAL
OFFAL
OFFAL
OFFAL
OFFAL
n.
A dead body; carrion.
n.
The rejected or waste parts of a butchered animal.
n.
Hence, refuse; filth; offal.
n.
Offal, as the bowels of an animal or fish; refuse animal or vegetable matter from a kitchen; hence, anything worthless, disgusting, or loathsome.
n.
Offal of a deer.
n.
That which is thrown away as worthless or unfit for use; refuse; rubbish.
v. t.
To remove the offal from (a deer).
n. pl.
Refuse; offal.