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Edible offal from the stomachs of various farm animals
Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well. Beef
Tripe
Topics referred to by the same term
Look up tripe in Wiktionary, the free dictionary. Tripe is a type of edible offal from the stomachs of various domestic animals, and is also an informal
Tripe_(disambiguation)
Soup made with cow or sheep stomach
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name
Tripe_soup
Internal organs and entrails of a butchered animal
fifty years. Bleached tripe was a popular dish in Northern England (especially in South Lancashire), with many specialist tripe shops in industrial areas
Offal
Edible rock-dwelling lichens
Rock tripe is a common name for edible rock-dwelling lichens, especially species of Umbilicaria. The term is vernacular rather than taxonomic, and its
Rock_tripe
British online publication
The Tripe Marketing Board is a UK-based online publication which seeks to promote the consumption of tripe through the use of humour. The Los Angeles Times
Tripe_Marketing_Board
Medical condition
Tripe palms, also known as acanthosis palmaris, is a medical sign characterized by thick ridged velvety palms, typically as part of a paraneoplastic syndrome
Tripe_palms
Norwegian footballer (born 1992)
Zlatko Hovland Tripić (born 2 December 1992) is a professional footballer who plays as a winger for Viking FK. Born in Croatia, he represented Norway internationally
Zlatko_Tripić
Mexican soup
("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the
Menudo_(Mexican_soup)
British early photographer (1822–1902)
Linnaeus Tripe (14 April 1822 – 2 March 1902) was a British pioneer of photography, best known for his photographs of India and Burma taken in the 1850s
Linnaeus_Tripe
New Zealand painter and art teacher (1870–1939)
Elizabeth Tripe (née Richardson, 14 September 1870 – 21 September 1939), generally known as Mollie Tripe, was a New Zealand artist and art teacher. Tripe was
Mollie_Tripe
American motorcycle racer
Marty Tripes (born June 29, 1956) is an American former professional motocross racer. He competed in the AMA Motocross Championships from 1972 to 1980
Marty_Tripes
Third stomach compartment in ruminants
牛柏葉) Lap nuea dip is a northern Thai raw beef larb which includes raw beef tripe Omasitis Methanogens in digestive tract of ruminants The Chambers Dictionary
Omasum
Spanish-origin dish
is a soup that originally came from Latin America. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers
Sopa_de_mondongo
Korean intestine dish
blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), and the
Gopchang
Anglo-Irish satirist and cleric (1667–1745)
Jonathan Swift (30 November 1667 – 19 October 1745) was an Anglo-Irish writer, essayist, satirist, and Anglican cleric. He was the author of the satirical
Jonathan_Swift
Traditional Polish tripe stew
Flaki (Polish: [ˈflaki] ) or flaczki ([ˈflat͡ʂki] ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part
Flaki
John William Tripe (26 February 1821 – 7 April 1892) was an English physician of the Victorian era and President of the Royal Meteorological Society (1871–72)
John_William_Tripe
Traditional dish in Normandy cuisine
Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France. In its original form this dish consisted of all four chambers of a beef
Tripes_à_la_mode_de_Caen
New Zealand actor
Rostrevor "Robbie" Tripe (12 July 1973 – 2 November 2014) was a New Zealand stage, television and movie actor. Born in Whanganui in 1973, Tripe was educated
Robert_Tripe
Traditional dish in western Asia
boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It originates from Armenia and is considered one of the oldest Armenian
Khash_(dish)
Type of Irish blood sausage pudding
Limerick, the dish is often paired with tripe, where it is known as "packet and tripe". In Limerick the combination of tripe and drisheen is considered a meal
Drisheen
Latin American dish made from beef intestine
roasted. The large intestine, in Argentina, is called tripa gorda ('big tripe') or torch and cooked similarly, except that they are usually washed inside
Chunchullo
Jamaican vocalist
record label, Trojan Records, managed to misspell his stage name as "Tony Tripe". Produced by Dandy Livingstone and backed with the Rudies' "Blues", Mossop's
Tony_Tribe
Tarte Normande (apple tart) Teurgoule (a baked rice dessert) Tripes à la mode de Caen (tripe cooked in cider and calvados) Poulet au cidre et aux carottes
List_of_French_dishes
American politician (born 1954)
horse, dog and guinea pig. I have eaten road kill and I'm fond of viscera; tripe, tongue, brain and offal and sweet meats and pate, kidney pie, sheep's eyes
Robert_F._Kennedy_Jr.
Inuk interpreter (c. 1795 – early 1834)
Weakened from hunger, the party resorted to eating leather, maggots, and rock tripe. On October 20, Tatannuaq, Franklin and voyageur (French Canadian fur trader)
Tatannuaq
1657–1658 painting by Johannes Vermeer
Minne. She had a business selling tripe, and the passageway beside the house was known as the Penspoort, or Tripe Gate. Vermeer’s mother and sister also
The_Little_Street
Spanish beef tripe and sausage stew
contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender
Callos
Italian dish from Rome
a traditional Roman dish primarily using the intestine of a young calf (tripe) that has only eaten milk. Since the contents of the intestine are left
Pagliata
Traditional Portuguese dish
moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish
Tripas_à_moda_do_Porto
Filipino rice and beef tripe gruel
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black
Goto_(food)
Surname list
occupational surname derived from the French word tripier, which means tripe seller or tripe butcher. Notable people with the surname include: David Trippier
Trippier
Egyptian stew made from beef tripe
made from beef tripe, specifically the stomach lining of cattle. The preparation of kersha begins with thoroughly cleaning the beef tripe to remove any
Kersha
Shop and restaurant chain in northern England
specialised in tripe dishes. In the 1950s there were 146 restaurants. Naylor, Tony (12 August 2011). "Tripe of a lifetime". The Guardian. UCP Tripe - Site collecting
United_Cattle_Products
Traditional Kashmiri dish
Traditionally, the meat used in methi maaz is a combination of minced tripe, lamb stomach, and intestine, which are flavored with Kashmiri chili and
Methi_maaz
Cold egg sauce
gribiche may be served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations pair sauce gribiche with vegetables
Sauce_gribiche
Nepalese dish of the Newa community
Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā
Sapu_mhicha
Filipino stew dish
savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork
Kare-kare
English author and journalist (1903–1950)
suggested Wigan, where Orwell spent February staying in dirty lodgings over a tripe shop. In Wigan, he visited many homes to see how people lived, went down
George_Orwell
Traditional bean-based stew
pork, sausage, blood sausage, liver, kidneys, tongue, brains, offal, and tripe sauces were consumed. This proves that it was not only slaves who ate these
Feijoada_(Brazilian_dish)
Chinese halal tripe dish
Baodu (Chinese: 爆肚; pinyin: bàodǔ) is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. It was
Baodu
Tripe soup
Pepper pot soup is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in South America and the Caribbean before
Pepper_pot_soup
Traditional Indonesian soup
delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe), and the intestines are all eaten.
Soto_(food)
Salvadoran soup
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains
Sopa_de_pata
English clergyman and artist (1752-1821)
Rev. John Swete (born John Tripe) (baptised 13 August 1752 – 25 October 1821) of Oxton House, Kenton in Devon, was a clergyman, landowner, artist, antiquary
John_Swete
Traditional food
There are numerous oxtail stews in French cuisine. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily
Oxtail_stew
Culinary traditions of the Dominican Republic
are added, it is known as sancocho de habichuela. Sopa de mondongo – Beef tripe soup. Most dishes in the Dominican Republic are served with long-grain rice
Dominican_Republic_cuisine
Traditional Marseilles dish
of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.[need quotation to verify] Writing in 1958, Waverley Root
Pieds_paquets
Species of fungus
Auricularia mesenterica, commonly known as the tripe fungus, is a species of fungus in the family Auriculariaceae. Basidiocarps (fruit bodies) are gelatinous
Auricularia_mesenterica
Florentine dish made of cattle stomachs
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. A sandwich with lampredotto—panino
Lampredotto
Whanganui District Council. Since 1872, there have been 29 mayors. Andrew Tripe is the current mayor. The Wanganui Town Board was first formed in 1862,
Mayor_of_Whanganui
Philippine stew
and potatoes. Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. The dish is made with garlic, onions, tomatoes
Menudo_(Filipino_stew)
Species of fish
The black snake mackerel (Nealotus tripes) is a species of snake mackerel found worldwide in both tropical and temperate waters where they are found at
Black_snake_mackerel
Species of lichen
Umbilicaria americana, commonly known as frosted rock tripe, is a foliose lichen of rock faces. Umbilicaria americana has been described as looking like
Umbilicaria_americana
Kourdass is a Moroccan and Algerian food similar to sausage made with lamb offal that is salted, marinated, sun-dried, then boiled. It is served for special
Kourdass
Species of lichen-forming fungus
Umbilicaria cylindrica, commonly known as the fringed rock tripe, is a leafy lichen found in cold, high-altitude and polar regions across the globe. It
Umbilicaria_cylindrica
Food
moose.[citation needed] In Kathmandu, Nepal, Sapu Mhichā, which is a leaf tripe bag stuffed with bone marrow, is a delicacy served during special occasions
Bone_marrow_as_food
pronunciation: [ɡʁa dublə]), in French cuisine, is the smooth part of beef tripe, the rumen, most favoured for cooking. It means 'double-fat', describing
Gras-double
Species of lichen
Umbilicaria semitensis, commonly known as Yosemite rock tripe, is a species of foliose lichen in the family Umbilicariaceae. It occurs in the western
Umbilicaria_semitensis
British comic strip
1985. Described as "a classic tale of struggle, power, personalities and tripe", the strip was a parody of John Galsworthy's classic novel series The Forsyte
The_Fosdyke_Saga
Filipino-Ilocano stew of goat meat and offal flavored with bile
(February 25, 2022). "How to cook papaitan kambing recipe: Ilocano goat tripe". Bite My Bun. Retrieved October 7, 2023. The Children of Lam-ang: The Folk
Pinapaitan
Species of lichen
Umbilicaria esculenta, the rock tripe or Iwa-take, is a lichen of the genus Umbilicaria that grows on rocks. Two different types of polysaccharides are
Umbilicaria_esculenta
Fourth and final stomach compartment in ruminants
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is
Abomasum
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Wonton noodles Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai
Sweet_and_sour_pork
Type of sausage
the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive
Andouille
Korean salted seafood category
salted pearl-spot chromis Jeoneo-bam-jeot (전어밤젓) – salted gizzard shad tripe Jeoneo-jeot (전어젓) – salted gizzard shad Jeongeori-jeot (정어리젓) – salted sardine
Jeotgal
Intestines as food
chunchurria (Colombia), chinchurria (Venezuela), tripa mishqui (Ecuador), tripe (Jamaica), and tripa (Mexico). In Jamaica, chitterlings are usually prepared
Chitterlings
Traditional Portuguese and Brazilian dish
Fernando Pessoa's poem "Dobrada à moda do Porto". The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe
Dobrada_(food)
1786 poem by Robert Burns
Great Chieftan o' the Puddin-race! Aboon them a' ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o' a grace As lang's my arm. The groaning
Address_to_a_Haggis
Spicy Chinese seasoning
Chicken cold cuts in mala sauce Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce Dapanji (大盤雞, lit
Mala_(seasoning)
Spanish stewed tripe dish
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city
Callos_a_la_Madrileña
Tibetan cuisine dish of stewed tripe
Drokpa katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. List of stews List of Tibetan dishes Li, Tao;
Drokpa_katsa
Hallum cheese Soups Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes
Hrisseh
Korean spicy rice cake dish
white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds. In contrast, the savory
Tteokbokki
Culinary traditions of Poland
[ˈrɔsuw] (meat broth), żurek [ˈʐurɛk] (sour rye soup), flaki [ˈflakʲi] (tripe soup), and red beetroot soup barszcz [barʂt͡ʂ] . Traditional dishes often
Polish_cuisine
Type of sausage from Spain
minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage
Chistorra
Andalusian stew made from tripe
The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It
Menudo_Gitano
other fruit — 1923 book by Nels Anderson applesauce 1. Flattery 2. Blah, tripe, nonsense, foolish talk e.g."Aw, Applesauce!" apple strudel Concentrated
Glossary of early twentieth century slang in the United States
Glossary_of_early_twentieth_century_slang_in_the_United_States
Historic estate in Devon, England
II Tripe (1711–1790) of Ashburton, who actually became possessed of Oxton in 1767, according to his son Rev. Jonh Swete (d.1821). Nicholas II Tripe (1711–1790)
Oxton,_Kenton
1979 studio album by Van Halen
the Stooges, but dismissed most of the songs with female characters as "tripe". It reached No. 6 on the Billboard Top LPs & Tape chart and No. 23 on the
Van_Halen_II
Cantonese beef dish
peel, cinnamon, sand ginger, and nutmeg. The tripe (four tripes of the cow are edible but the honeycomb tripe has the highest rating),[citation needed] pancreas
Ngau_zap
Country in North Africa
serve Asida is with rub (fresh date syrup) and olive oil. Usban is animal tripe stitched and stuffed with rice and vegetables cooked in tomato based soup
Libya
Species of lichen
plates on the underside of the thallus. One common name, punctured rock-tripe, refers to the distinctive sieve-like perforations on the thallus margins
Umbilicaria_torrefacta
Culinary traditions of Milan, Italy
Other specialties include cassœula, a pork and cabbage stew, and busecca, a tripe dish. The cuisine is further distinguished by its extensive use of dairy
Milanese_cuisine
1974 studio album by Little Feat
Barrère, George, Martin Kibbee 2:27 2. "The Fan" George, Payne 4:30 3. "Medley: Cold Cold Cold/Tripe Face Boogie" George, Richie Hayward, Payne 10:00
Feats_Don't_Fail_Me_Now
Ecuadorian tripe stew
essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is cleaned several times in a lemon-juice brine
Guatita
British overland Arctic survey expedition, 1819–1822
kill, they were reduced to eating barely-nutritious lichens—christened tripe de roche—and the occasional rotting carcass left by packs of wolves. Desperation
Coppermine_expedition
2018 novel by Irvine Welsh
a review in The Scotsman described the novel as "juvenile, Dad-dancing tripe". Similarly, Jason Sheehan at NPR suggested that the plot was "messy". He
Dead_Men's_Trousers
Culinary traditions of Ghana
is usually served with groundnut soup that includes some meat, such as tripe or lamb. Plakali is similar to banku but is made from cassava only. It is
Ghanaian_cuisine
Two species of edible agarics in the Clitocybe genus
eaten as a cream sauce or sautéed in butter. They can also be cooked like tripe or as omelette filling, and wood blewits also make good stewing mushrooms
Blewit
Korean blood stew
called seonji (선지). It is a popular hangover soup (haejang-guk). Bone broth, tripe (cow stomach), and napa cabbage are common ingredients. It is rich in iron
Seonjit-guk
Philippine rice and chicken gruel
heavily on ginger. It is prepared similarly to arroz caldo but uses beef tripe that has been soaked and boiled for hours until very tender. It is also
Arroz_caldo
Kenyan blood sausage
intestine casing with a mixture of minced or chopped beef or goat meat, tripe, and cooked cooled animal blood. The filling is typically seasoned with
Mutura
Largest city in Tuscany, Italy
of dishes are based on meat. The whole animal was traditionally eaten; tripe (trippa) and stomach (lampredotto) were once regularly on the menu at restaurants
Florence
Korean raw meat dish
– liver, tripe, kidney, and lean meat Kongpat-hoe (콩팥회) – kidney Satae-hoe (사태회) – shank Soesim-hoe (쇠심회) – tendon Yanggan-hoe (양간회) – tripe and liver
Yukhoe
British comedian (b. 1964)
Kingston, Jeremy (13 December 1993). "Fans of an unfunny duo enjoy a feast of tripe". The Times. No. 64825. p. 27. Hughes, Graham (23 November 2005). "Review:
Rob_Newman_(comedian)
Species of plant in the bindweed family
century, Juan de Esteyneffer used it in a decoction against protruding tripe. In the 20th century, Maximino Martínez mentions it as an anti-inflammatory;
Dichondra_argentea
cuisine dish from Chongqing, China. The dish consists of blood curds and tripe along with mung bean sprouts, served in a mala seasoned oily broth. While
Mao_xue_wang
2024 Canadian film
McKinney, Julian Richings, Marty Adams, Marcia Bennett, Brynn Godenir, Donald Tripe, Lorna Wilson and Tal Zimerman. It premiered at the 28th Fantasia International
Scared_Shitless
TRIPE
TRIPE
Surname or Lastname
English (mainly southern)
English (mainly southern) : metonymic occupational name for a dancer, or a nickname for someone with an odd gait, from Middle English trip(p)(en) ‘to step lightly, skip, or hop’ (Old French triper).English : metonymic occupational name for a butcher or tripe dresser, from Middle English, Old French trip(p)e ‘tripe’ (of unknown origin).German : metonymic occupational name for a maker of wooden pattens (trippe), a type of raised sole that could be strapped to normal footwear for walking in unpaved muddy streets.
Surname or Lastname
English
English : nickname for a schemer or trickster, from Middle English tripet(t), Old French tripot ‘malicious plot’, ‘trick’.
Surname or Lastname
English
English : unexplained. In part it may be an Anglicized spelling of French Triplet, a reduced form of Tripelet, from a derivative of the Old French verb tripier ‘to hop’, ‘to skip’, hence a nickname for a dancer or acrobat.
Surname or Lastname
English
English : topographic name for someone who lived by a stone cross, from Old Norse kross (see Cross 1) + Middle English man.Altered spelling of German Crossmann or Crössmann; the first may be a habitational name from any of several places called Crossen in Saxony, Brandenburg, and East Prussia, or derived from Grossmann. The second is possibly from Middle Low German krÅs, krüs ‘pitcher’, and hence a metonymic occupational name for maker of these; alternatively it may be a metonymic occupational name for a butcher, from Middle High German kroese ‘tripe’.
TRIPE
TRIPE
Boy/Male
Australian, Basque, Celtic, Scottish, Swedish
Gentle Horse; Horse Protector; From the Peninsula
Surname or Lastname
English
English : habitational name from any of various places, mostly in southwestern England, named in Old English as ‘small settlement’, from l̄tel ‘small’ + tūn ‘enclosure’, ‘settlement’.
Girl/Female
Indian
Surprised; Poisonous
Boy/Male
Muslim
Clear, Pure, White
Girl/Female
Arabic, Muslim
A Very Unique and Classic Flower that has Never Disappeared
Female
Egyptian
, fame of her father.
Girl/Female
Hindu
It means the river Dhuni of heaven swar for swarg. these two words combine to form Swardhuni
Male
English
Anglicized form of Hebrew Nethanel, NETHANEEL means "given of God" or "whom God gave." In the Old Testament bible, this is the name of many characters, including the fourth son of Jesse.
Boy/Male
Indian, Sanskrit
Vivacious
Male
Egyptian
, an overseer of the temple of Amen Ra.
TRIPE
TRIPE
TRIPE
TRIPE
TRIPE
a.
Having three feet.
a.
Same as Tripinnate.
n.
A place where tripe is prepared or sold.
n.
A variety of anhydrite composed of contorted plates fancied to resemble pieces of tripe.
n.
A Trinitarian.
pl.
of Tripeman
n. pl.
Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
a.
Consisting of three persons.
n.
The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
n.
The state of existing as three persons in one Godhead; trinity.
n.
A man who prepares or sells tripe.
n.
Same as Rock tripe, under Rock.
n.
The large stomach of ruminating animals, when prepared for food.
a.
Having the form or appearance of three petals; appearing as if furnished with three petals.
a.
Having three petals, or flower leaves; three-petaled.
n.
Same as Tripoli.