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Somali dish consisting of preserved meat
Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in Djibouti, Ethiopia and Somaliland; the term oodkac is more popular
Oodkac
Culinary traditions of Somalia
beef and sometimes kidneys (kiliyo) cooked in a bed of soup (suqaar), or oodkac / muqmad, which consists of small dried pieces of beef, goat or camel meat
Somali_cuisine
Culinary tradition of Djibouti
meat (hilib ari), diced beef cooked in a bed of soup (suqaar), or jerky (oodkac or muqmad), may also be served. Three pieces of lahoh are often eaten along
Djiboutian_cuisine
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