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French professional chef (born 1948)
Pierre Koffmann (born 21 August 1948) is a French chef. In 1983, his London restaurant La Tante Claire became the second in the United Kingdom to be awarded
Pierre_Koffmann
Restaurant in London, England
restaurant in Chelsea, London, which opened in 1977. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the
La_Tante_Claire
other chefs who themselves have gone on to win Michelin stars; Pierre Koffmann, Marco Pierre White and Gordon Ramsay all went on to open restaurants which
List of Michelin 3-star restaurants in the United Kingdom
List_of_Michelin_3-star_restaurants_in_the_United_Kingdom
Former restaurant in London
the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This
The Restaurant Marco Pierre White
The_Restaurant_Marco_Pierre_White
Hotel in Knightsbridge, London
more commonly found in Formula One cars and racing bicycles. In 1998, Pierre Koffmann moved his Michelin starred "La Tante Claire" from the area of Chelsea
The_Berkeley
English chef and restaurateur (born 1961)
White's English Chophouse, Wheeler's of St James's Oyster Bar & Grill Room, Koffmann & Mr White's, Marco's New York Italian, Wheeler's Fish & Chips, Bardolino
Marco_Pierre_White
British chef (born 1977)
Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain
Tom_Kitchin
Restaurant in London, England
in the kitchen of Le Gavroche included Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith and Monica Galetti
Le_Gavroche
Restaurant in Berkshire, England
success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef
The_Waterside_Inn
Culinary term for pig's feet
British chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. Following the Great
Pig's_trotter
French celebrity chef (born 1961)
Retrieved 3 July 2025. Official website Saturday Cooks! at itv.com William Sitwell: Jean-Christophe Novelli – Renaissance Man Pierre Koffmann Novelli recipes
Jean-Christophe_Novelli
Kennedy Matthew Kenney Graham Kerr Christopher Kimball Masahiko Kobe Pierre Koffmann Erez Komarovsky Ed LaDou Emeril Lagasse Annabel Langbein Nigella Lawson
List_of_chefs
French chef and restaurateur (1935–2021)
Michelin stars of their own, including Gordon Ramsay, Marco Pierre White, Pierre Koffmann, Riccardo De Pra, and Sat Bains. Roux spoke highly of Gordon
Albert_Roux
British celebrity chef (born 1966)
chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Shortly thereafter, Marco Pierre White reentered his life
Gordon_Ramsay
English department store chain
expansion capped". BBC News. 28 October 2003. Retrieved 12 February 2012. "Pierre Koffmann Restaurant on the Roof Selfridges, 400 Oxford Street". The Independent
Selfridges
English chef and restaurateur
hated. Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White. He joined the Gordon Ramsay Group in 2001 as
Jason_Atherton
Temporary restaurant
opened pop-up restaurants: Jason Atherton Camille Becerra Thomas Keller Pierre Koffmann Ludo Lefebvre Stephen Starr Alain Ducasse Differently from traditional
Pop-up_restaurant
Irish architect (1955–2013)
his first interior designs was chef Pierre Koffmann's La Tante Claire in Chelsea. He then designed chef Marco Pierre White's (now defunct) Harvey's Harveys
David Collins (interior designer)
David_Collins_(interior_designer)
Chef and restaurant owner (born 1970)
restaurant was moved into the Berkeley Hotel in 2003 where it replaced Pierre Koffmann's La Tante Claire, in the same year that Wareing became Chef Patron
Marcus_Wareing
Scottish patissier and chocolatier
in the business, including: Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat' Saisons, Marco Pierre White at The Restaurant Hyde
William_Curley
Prefecture and commune in Hautes-Pyrénées, Occitanie, France
(1909–2005), military and business leader, originator of the Kennedy Centre Pierre Koffmann (born 1948), chef Placide Massey [fr] (1777–1853), pharmacist and botanist
Tarbes
French dish using flour or potato
farcidure from Curnonsky onwards, including those by Michel Guerard and Pierre Koffmann, have grated potato as the base. Larousse Gastronomique stipulates
Farcidure
Restaurant in Scotland, UK
of Edinburgh. The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, and the restaurant has received
The_Kitchin
Annual food symposium
France Paola Antonelli — Curator, USA Paul Freedman — Historian, USA Pierre Koffmann — Chef, UK/France Ron Finley — Urban gardener, USA Silvano Giraldin—
MAD_Symposium
Restaurant in London, England
the tipsy cake. He also noted that the meat fruit was a favourite of Pierre Koffmann. Jay Rayner for The Observer described the food as "seriously good"
Dinner_by_Heston_Blumenthal
Restaurant in London, England
Gordon Ramsay Holdings took over the location previously used by Pierre Koffmann's restaurant La Tante Claire at The Berkeley hotel in Knightsbridge
Pétrus_(restaurant)
Michelin Europe. Retrieved 1 June 2025. Norum, Ben (15 June 2017). "Pierre Koffmann on chef wages and Brexit ahead of dinner serving his famous pig's trotters"
List of female chefs with Michelin stars
List_of_female_chefs_with_Michelin_stars
Restaurant in London
Retrieved 11 September 2012. Nicholls, Luke (25 September 2012). "Pierre Koffmann voted Chefs' Chef of the Year at AA Hospitality Awards 2012-2013".
Hibiscus_(restaurant)
UK hospitality industry award ceremony
Hill 1992 Bernard Gaume 1991 Anton Edelmann 1990 Raymond Blanc 1989 Pierre Koffmann 1988 Nico Ladenis 1987 Peter Kromberg 1986 Brian Cotterill 1985 Anton
The_Catey_Awards
Season of television series
Description – Round 1 winners Yee Kwan & Natalie were challenged by Pierre Koffmann to cook a dish with a surprise ingredient of rabbit. Description –
My_Kitchen_Rules_UK_series_3
British figurative painter
Leadenhall Building, the Square Mile. The portraits depict chef & author Pierre Koffmann; food critic for Bloomberg for 25 years Richard Vines; and restaurateurs/businessmen
Carl_Randall
Stew in French cuisine
(2016). Soupes complètes (in French). Hachette. ISBN 9782011356796. Koffmann, Pierre (2016). Memories of Gascony. London: Mitchell Beazley. ISBN 9781784722234
Garbure
Speed Press) Cooking from a Professional Point of View Classic Koffmann by Pierre Koffmann (Jacqui Small) General Cooking Eat in My Kitchen: To Cook, to
James Beard Foundation Award: 2010s
James_Beard_Foundation_Award:_2010s
Dutch head chef
Michel Roux), La Tante Claire (under Pierre Koffmann) and finally in The Restaurant Marco Pierre White (under Marco Pierre White). In 1998 he returned to Les
Martijn_Kajuiter
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