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Species of flowering plant
Piper sarmentosum (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused
Piper_sarmentosum
Northern Thai curry
is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae
Kaeng_khae
Southeast Asian spicy relish or sauce
pastes alongside ginger, galangal, lemongrass and wild pepper leaves (Piper sarmentosum). In the pre-Hispanic Philippines, ginger was the principal source
Sambal
sarawakanum C.DC. Piper sarculatum (Trel.) Callejas Piper sarmentosum Roxb. Piper satisfactum Trel. Piper saurodermum Ortíz-Rodr. & J.R.Carral Piper savagii C
List_of_Piper_species
Genus of plants
Piper have major importance in cooking: lolot (P. lolot) is used to wrap meat for grilling in the Indochina region, while wild betel (P. sarmentosum)
Piper_(plant)
Ancient expansion of agriculture
caducibracteum, Piper excelsum, Piper ornatum, and Piper sarmentosum. Black pepper (Piper nigrum) and long pepper (Piper longum) were also extensively cultivated
Domesticated plants and animals of Austronesia
Domesticated_plants_and_animals_of_Austronesia
Cuisine of Malay people
distinctive taste mainly from fish bellies preserved in brine and Piper sarmentosum. Pindang, fish or eggs cooked in salt and certain spices. Pulut, glutinous
Malay_cuisine
Species of oak tree
Sawangjaroen K; Poonpanang P.; et al. (2004). "Effects of Piper longum fruit, Piper sarmentosum root and Quercus infectoria nut gall on caecal amoebiasis
Quercus_infectoria
Oncidium sarcodes H D sarmentosus L sarmentose, from sarmentum, twig Piper sarmentosum H DS C sativus L cultivated, from sero Cannabis sativa H DS C saturatus
List of descriptive plant species epithets (I–Z)
List_of_descriptive_plant_species_epithets_(I–Z)
Cuisine of the Straits Chinese people
brine and daun kaduk (the Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum). A classic Penang Nonya dish. Pai ti, is a thin and crispy
Peranakan_cuisine
Used in stir-fries and in kaeng type soups. Chaphlu ชะพลู, ช้าพลู Piper sarmentosum This leaf is used raw as a wrapper for the Thai dish Miang kham. Fak
List_of_Thai_ingredients
Traditional Malay salad
been used to help manage blood sugar levels in diabetes. Daun Kaduk (Piper sarmentosum): Rich in calcium, traditionally consumed to help strengthen bone
Ulam_(salad)
Species of plant
memory. Compared with other four Malaysian herbs (Cosmos caudatus, Piper sarmentosum, Centella asiatica, Syzygium polyanthum), the Persicaria minor showed
Persicaria_minor
Santa (Piper sanctum or Piper auritum) - Zarela". Archived from the original on 11 September 2011. Retrieved 4 September 2011. "Entity Display : Piper guineense"
List_of_leaf_vegetables
Culinary traditions of Malaysia
brine and daun kaduk (The Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum). A classic Penang Nyonya dish. Pie Tee, A thin and crispy
Malaysian_cuisine
wibomii Piper achupallasense Piper azuaiense Piper baezense Piper barberi Piper begoniiforme Piper brachipilum Piper brachystylum Piper campii Piper chimborazoense
List_of_endangered_plants
rivulare Vieill. ex Guillaumin – west-central New Caledonia Syzygium sarmentosum J.W.Dawson – northwestern New Caledonia Syzygium schistaceum J.W.Dawson
List of endemic plants of New Caledonia
List_of_endemic_plants_of_New_Caledonia
Plants native to Cuba
and Tobago Arthrostylidium reflexum* Hitchc. & Ekman Arthrostylidium sarmentosum Pilg. Arthrostylidium urbanii* Pilg. Arundinella berteroniana (Schult
Flora_of_Cuba
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