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POUNDED YAM

  • Pounded yam
  • Yam-based staple food from West Africa

    Pounded yam (Yoruba: iyánlisten, Hausa: sakwara, Igbo: utara-ji Listen) is a Nigerian swallow food. It is commonly prepared by pounding boiled yam with

    Pounded yam

    Pounded yam

    Pounded_yam

  • Yam (vegetable)
  • Edible starchy tuber

    In Africa, most are pounded into a paste to make the traditional dish of "pounded yam", known as Iyan. D. alata, called purple yam (not to be confused

    Yam (vegetable)

    Yam (vegetable)

    Yam_(vegetable)

  • Nigerian cuisine
  • Culinary traditions of Nigeria

    processed yam flour used to make a type of Okele similar to pounded yam/Iyan. Asaro is a yam dish made by boiling and lightly mashing yam in rich chili

    Nigerian cuisine

    Nigerian cuisine

    Nigerian_cuisine

  • Swallow (food)
  • Dough-like African staple food

    sorghum porridge that may also be made from maize. Pounded yam Poundo / Poundo yam (made with yam flour) Amala Banku Semo (Wheat swallow) Asida Konkonte

    Swallow (food)

    Swallow (food)

    Swallow_(food)

  • Edo traditional food
  • such as chicken, beef, or chevon. The soup is usually served with fufu, pounded yam, garri (eba), or starch. Corn soup Corn soup is a traditional soup of

    Edo traditional food

    Edo traditional food

    Edo_traditional_food

  • Potato fufu
  • Potato-based staple food from Nigeria

    Yoruba of Kwara state. The swallow food is easy to make compared to pounded yam and its unique taste is why the food is prepared at weddings, parties

    Potato fufu

    Potato_fufu

  • New Yam Festivals in Nigeria
  • a "pounded yam eating ceremony". The festival is an age old tradition and a way of thanking God for taking care of the people. Nollywood New Yam Festival

    New Yam Festivals in Nigeria

    New Yam Festivals in Nigeria

    New_Yam_Festivals_in_Nigeria

  • Okoho
  • Nigerian soup

    etc.) and best served with pounded yam (a.k.a. Onihi). It can also be eaten with semolina, eba (made from garri) and yam flour. This soup is usually

    Okoho

    Okoho

    Okoho

  • Draw soup
  • Nigerian soup

    served with numerous Nigerian fufu meals, including eba (garri) and pounded yam. Okro has a slimy and viscous texture, and different regions in Nigeria

    Draw soup

    Draw soup

    Draw_soup

  • Eba
  • West African staple food

    with fish. Nigeria, 2014 Wraps of Eba and pounded yam Akara Amala Bread Cassava Egusi soup Fufu Garri Pounded yam Sadza Ugali "A Quick Guide to Fufu, Africa's

    Eba

    Eba

    Eba

  • Tom yum
  • Thai soup

    tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The name tom yam is composed

    Tom yum

    Tom yum

    Tom_yum

  • Ofe Oha
  • Traditional Nigerian soup

    Anaangs and Ibibios, it is best eaten with Pounded yam. Semolina, Wheat, Utara (garri), Utara ji (pounded yam) and akpu also goes well with the soup. Ofe

    Ofe Oha

    Ofe Oha

    Ofe_Oha

  • Yam production in Nigeria
  • daily. In Nigeria, in many yam-producing areas, it is said that "yam is food and food is yam". However, the production of yam in Nigeria is substantially

    Yam production in Nigeria

    Yam production in Nigeria

    Yam_production_in_Nigeria

  • Ogbono soup
  • Nigerian soup dish

    thicker and spicier. It can be eaten with fufu, semo, wheat swallow, with pounded yam, or the processed and fried garri. In other countries the soup may be

    Ogbono soup

    Ogbono soup

    Ogbono_soup

  • Ukazi soup
  • Igbo soup

    seasoning cubes. Okazi soup can be eaten with swallows such as eba, Semo and pounded yam. Ofe Okazi is similar to Ofe Owerri, but unlike the latter, which is

    Ukazi soup

    Ukazi_soup

  • Alago language
  • Idomoid language of Nigeria

    include egusi, yam, guinea corn, maize, and millet grain.[citation needed] Popular meals eaten by the alago include ona-g'ishi (pounded yam) and ona-g'iye

    Alago language

    Alago_language

  • Edo black soup
  • Nigerian soup

    additional spices are added to taste. Black soup is eaten with fufu, Eba, pounded yam, and Semovita. Nigeria cuisine "How To Prepare Delicious Edo State Black

    Edo black soup

    Edo black soup

    Edo_black_soup

  • Peanut soup
  • Soup made from peanuts

    soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam. Some of the essential ingredients used in making it are ugu, oziza leaves

    Peanut soup

    Peanut soup

    Peanut_soup

  • Ofe Ujuju
  • Igbo soup

    akpu, Semovita (a glutinous flour derived from semolina wheat), and pounded yam. The comprehensive ingredients used in preparation are bush meat, smoked

    Ofe Ujuju

    Ofe_Ujuju

  • Igbo cuisine
  • Culinary traditions of the Igbo people

    ofe akwụ, egwusi, and nsala (white soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. Abacha Akpu Echicha Ofe Egwusi

    Igbo cuisine

    Igbo cuisine

    Igbo_cuisine

  • Sokoto Caliphate
  • Islamic state in West Africa (1804–1903)

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Sokoto Caliphate

    Sokoto Caliphate

    Sokoto_Caliphate

  • Edikang ikong
  • Soup native to the Efiks in Nigeria

    preparation, edikang ikong is typically served with fufu, wheat flour, eba, or pounded yam. Food portal Nigeria portal List of soups List of vegetable soups Nigerian

    Edikang ikong

    Edikang ikong

    Edikang_ikong

  • Thai salads
  • Thai cuisine

    fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as being a salad

    Thai salads

    Thai salads

    Thai_salads

  • Anthony Bourdain: Parts Unknown
  • American television series

    he samples Nigerian cuisine dishes such as egusi soup, peppersoup, pounded yam, amala and jollof rice. 85 4 "Pittsburgh" October 22, 2017 (2017-10-22)

    Anthony Bourdain: Parts Unknown

    Anthony_Bourdain:_Parts_Unknown

  • Thomas Dennis (priest)
  • Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Thomas Dennis (priest)

    Thomas_Dennis_(priest)

  • Nigeria
  • Country in West Africa

    producer of cassava. Additional major crops include maize, rice, millet, yam beans, and guinea corn (sorghum). Cocoa is the principal agricultural export

    Nigeria

    Nigeria

    Nigeria

  • Adavi, Nigeria
  • LGA and town in Kogi State, Nigeria

    Igorigo (Beniseed), Ipapara (melon), Akara-etupa (groundnut cake), Iya (Pounded Yam), Apaapa (Beans Cake). Adavi is the birthplace of Nigerian politician

    Adavi, Nigeria

    Adavi,_Nigeria

  • Chinese yam
  • Species of yam from East Asia

    Chinese yam (shānyào, simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, is a species of flowering plant in the yam family.

    Chinese yam

    Chinese yam

    Chinese_yam

  • Stockfish
  • Air-dried unsalted preserved fish

    oha, efo riro, okra, etc., that are eaten with fufu meals, such as pounded yam, fufu, and garri meals. It is the main ingredient in the Nigerian delicacy

    Stockfish

    Stockfish

    Stockfish

  • Egusi
  • Type of seed commonly found in West African cuisine

    machine has also been developed in Nigeria to shell egusi. A plate of pounded yam and egusi soup Egusi and bitter leaf soup Egusi powder with powdered

    Egusi

    Egusi

    Egusi

  • Yoruba cuisine
  • Foods of the Yorùbá people

    Some popular lunch dishes include: Obe Egusi and Iyan: Egusi soup and pounded yam with assorted meat (Eran) or fish. Ewagoyin and agege bread: A spiced

    Yoruba cuisine

    Yoruba cuisine

    Yoruba_cuisine

  • History of Northern Nigeria
  • Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    History of Northern Nigeria

    History of Northern Nigeria

    History_of_Northern_Nigeria

  • Tiv people
  • West African ethnic group

    the Benue valley. Some common Tiv foods are ruam kumen (pounded yam), ruam nahan (fufu), pete (yam pottage), Akuto (sweet potato pottage), akpukpa (Okpa)

    Tiv people

    Tiv people

    Tiv_people

  • Igede Agba
  • in a communal setting. The festival also includes the preparation of pounded yam served with traditional soups, often made from chicken, goat, or cow

    Igede Agba

    Igede_Agba

  • Thaumatococcus daniellii
  • Species of flowering plant

    (adalu) and for wrapping foods such as locust beans (iru), ofada rice, pounded yam (iyan), agidi, ekuru (bean pudding without pepper), etc.[citation needed]

    Thaumatococcus daniellii

    Thaumatococcus daniellii

    Thaumatococcus_daniellii

  • Waawa
  • Igbo subgroup in Nigeria

    its name stems from the Igbo language. The Waawa people eat fufu or pounded yam, which is known locally as utara with a variety of unique soups e.g.

    Waawa

    Waawa

  • Anam, Nigeria
  • Community in Anambra State, Nigeria

    fresh pounded yam. Friends of Anam people never want to miss this delicious meal, particularly when they are invited to Otite Anam (Anam New Yam Festival)

    Anam, Nigeria

    Anam,_Nigeria

  • Yoruba people
  • Ethnic group in West Africa

    also chief ingredients in cooking. Some common Yoruba foods are iyan (pounded yam), amala, eba, semo, fufu, (generally called "Okele"), moin moin (bean

    Yoruba people

    Yoruba people

    Yoruba_people

  • Ofe Nsala
  • Nigerian soup

    with pounded yam, eba, semolina, semovita or any kind of morsel alongside water or preferred drink. The major ingredients of this soup are yam and catfish

    Ofe Nsala

    Ofe Nsala

    Ofe_Nsala

  • Kingdom of Dagbon
  • Traditional kingdom in Ghana

    Brachiaria spp. Loudetiopsis kerstingii Common foods include sakoro (pounded yam), mochi ni tuya (rice and beans), aduwa (cowpea), yoroyoro, nyombieka

    Kingdom of Dagbon

    Kingdom of Dagbon

    Kingdom_of_Dagbon

  • Okun people
  • Yoruba subgroup

    National population census. It is also said that their indigenous food is Pounded yam and Egusi soup. The individual historical accounts that state that the

    Okun people

    Okun_people

  • Yoruba culture
  • (yam flour), a traditional Yoruba meal made of yam flour, these can be eaten with ewedu and gbegiri. Numerous Nigerian meals, including pounded yam (locally

    Yoruba culture

    Yoruba_culture

  • Ogbomosho
  • City in Oyo State, Nigeria

    (2019-10-05). "OBITUARY: Alagba, the '348-year-old' Ogbomoso tortoise and pounded yam lover still fighting in death". TheCable. Retrieved 2026-06-09. Babalola

    Ogbomosho

    Ogbomosho

    Ogbomosho

  • Abuja
  • Capital of the Federal Republic of Nigeria

    and non-alcoholic). Some offer snacks such as suya, grilled catfish, pounded yam, egusi soup and other small items for purchase. They are located all

    Abuja

    Abuja

    Abuja

  • Culture of Nigeria
  • meal and is quite inexpensive. Yams are frequently eaten either fried in oil or pounded to make a mashed potato-like yam pottage. Nigerian beans, quite

    Culture of Nigeria

    Culture of Nigeria

    Culture_of_Nigeria

  • West African cuisine
  • pie Moin moin Ndolé Ngome Ogbono soup Ogi Palaver sauce Peanut soup Pounded yam Puff-puff Sauce aux feuilles de patates douces Suya Palm nut soup Red

    West African cuisine

    West African cuisine

    West_African_cuisine

  • Kalabari tribe
  • Sub-group of the Ijaw people living in the eastern Niger Delta region of Nigeria

    (or native food) of the Kalabari, the three popular dishes are Onunu (pounded yam, ripe plantain and palm oil), Tominafulo (fresh fish, prawns, periwinkle

    Kalabari tribe

    Kalabari tribe

    Kalabari_tribe

  • Ofe Owerri
  • Igbo soup

    to thicken the soup. Ofe Owerri is often eaten with semolina, fufu, pounded yam and Eba. Ofe Owerri is prepared with a variety of protein sources such

    Ofe Owerri

    Ofe_Owerri

  • Agenebode
  • Place in Edo, Nigeria

    fresh fish soup (omi-esegbomi) etc.; these soup can either be eaten with pounded yam, Eba, Fufu etc.; Agenebode people drink locally made gin (ukakai) and

    Agenebode

    Agenebode

  • Alagba
  • Royal tortoise of Ogbomoso, Nigeria

    animal consumed a variety of foods common to the Yoruba diet, including pounded yam, amala, rice, beans, plantain, and fruits such as pawpaw and watermelon

    Alagba

    Alagba

    Alagba

  • Egusi sauce
  • African sauce

    Egusi soup atop a dish, with pounded yam (upper left)

    Egusi sauce

    Egusi sauce

    Egusi_sauce

  • Aminu Safana
  • Nigerian politician (1961–2007)

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Aminu Safana

    Aminu_Safana

  • Marghi special
  • Nigerian cuisine

    variety of the margi special recipe. It can be served alone or with pounded yam, tuwo, white rice etc. Food portal List of fish dishes Nigerian cuisine

    Marghi special

    Marghi special

    Marghi_special

  • Wagasi
  • Type of cheese

    cooked and served in a sauce which is then eaten with a starch, such as pounded yams or pâte, the millet or maize 'porridge' staple of the area (tuwo [Hausa]

    Wagasi

    Wagasi

    Wagasi

  • Otong soup
  • Efik Soup

    cooking this Efik soup. The soup is served with Ayan Ekpang, fufu, Eba and Pounded yam. Oron people Efik people Balondo Civilization "How To Make Otong Soup"

    Otong soup

    Otong_soup

  • Zangon Kataf
  • LGA of Kaduna State, Nigeria

    Pounded yam (Tyap: tuk a̱cyi, Jju: tuk dicyi) and egusi soup

    Zangon Kataf

    Zangon_Kataf

  • National dish
  • Culinary dish strongly associated with a particular country

    nacatamal, vigorón Niger: dambou Nigeria: tuwon shinkafa, Jollof rice, pounded yam and egusi soup, Indomie instant noodles North Macedonia: tavče gravče

    National dish

    National dish

    National_dish

  • Ogotun-Ekiti
  • Town in Ekiti State, Nigeria

    Adebayo Michael Adesanmi". www.ekitistate.gov.ng. "In Igbara-Odo Ekiti, pounded yam symbolises unity". Daily Trust. Retrieved 26 July 2025. "In Ogotun-Ekiti

    Ogotun-Ekiti

    Ogotun-Ekiti

  • Pawpaw soup
  • Nigerian soup

    pawpaw flakes are added. Pawpaw soup is best taken with swallows such as pounded yam, fufu, eba and semovita Jamaican cuisine List of soups Mountain papaya

    Pawpaw soup

    Pawpaw_soup

  • Internally Displaced Person Camp in Lagos
  • Refugee camp in Lagos, Nigeria

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Internally Displaced Person Camp in Lagos

    Internally_Displaced_Person_Camp_in_Lagos

  • Herbert Tugwell
  • Anglican bishop in Nigeria (1854–1936)

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Herbert Tugwell

    Herbert_Tugwell

  • Idoani
  • City in Ondo State, Nigeria

    in Nigeria. The people eat Yoruba traditional meals such as "Iyan" (pounded yam) with egusi or any of the vegetable soup and "Agidi"/igidi, made from

    Idoani

    Idoani

  • Eka soup
  • Food made of palm kernel and groundnut in Nigeria

    a draw soup eaten with eba, Amala. Eka soup is often eaten with Eba, pounded yam and fufu. Nigerian cuisine "How to Make Eka Soup ( Beni seed soup)".

    Eka soup

    Eka_soup

  • Nigerian refugees in Niger
  • Refugees in Niger

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Nigerian refugees in Niger

    Nigerian_refugees_in_Niger

  • Ongacious
  • Nigerian food contest

    popularly referred to as Baba Suwe with the amazing delicacy called Asaro (Yam Porridge). In the second season of the show we visited 26 cities covering

    Ongacious

    Ongacious

  • Nigerian refugees
  • Displaced people from Nigeria

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Nigerian refugees

    Nigerian_refugees

  • Nnewi Afiaolu Festival
  • Traditional festival held annually in Nnewi, Anambra State, Nigeria

    children home and abroad. Women who have been commissioned to cook, prepare pounded yam and bitter leaf soup which is taken to the palace to entertain both visitors

    Nnewi Afiaolu Festival

    Nnewi_Afiaolu_Festival

  • Ijaw people
  • Nigerian ethnic group

    crayfish, onions, fresh pepper, and red palm oil. Onunu - made with pounded yams and boiled overripe plantains. It is mostly enjoyed by the Okrikans Kiri-igina

    Ijaw people

    Ijaw people

    Ijaw_people

  • Kilimanjaro (restaurant)
  • Nigerian fast food restaurant chain

    models.    Cuisine: Offers staples such as jollof rice, fried rice, pounded yam, egusi soup, edikang ikong, fried chicken, plantains, and meat pies.

    Kilimanjaro (restaurant)

    Kilimanjaro_(restaurant)

  • Obomkpa
  • Town in Delta State, Nigeria

    is traditionally known to have the following types of food: Nni-ji (Pounded yam) Nni-akpu (Fufu) Ofe Ujuju Ofe Nsala Ofe Aku (Ofe Ose, Banga soup) Ose-Okwa

    Obomkpa

    Obomkpa

  • Miyar zogale
  • Hausa soup

    (optional) Miyar zogale goes well with biskin masara, wheat, semovita, pounded yam and tuwo shinkafa. onGACIOUS Hausa cuisine https://pmc.ncbi.nlm.nih

    Miyar zogale

    Miyar_zogale

  • Aiyedire
  • LGA in Osun State, Nigeria

    Some of the rites are the sacrifices of live ram and dog in addition to pounded yam and okro/ogbono soup at the shrine. Persons who wear certain tribal marks

    Aiyedire

    Aiyedire

  • Cuisine of Benin
  • Culinary traditions of Benin

    in sauces Fufu—mashed yams formed into a paste Garri—a common West African food made from cassava tubers Igname pilée—pounded yams with tambo chili, tomatoes

    Cuisine of Benin

    Cuisine of Benin

    Cuisine_of_Benin

  • Ilara Yewa
  • Town in Ogun State, Nigeria

    cassava flour), "Tuwo" locally called "Lagba" (made with maize flour), pounded yam, and eko, "Opoporu" soup commonly called "Obe Oodun" is peculiar to the

    Ilara Yewa

    Ilara Yewa

    Ilara_Yewa

  • Bariba language
  • Gur language spoken in West Africa

    sɛ̃̀rū brass, copper sigàǹdū grave sìkìrū tail siru stinkbug sísíkènèrū pounded yam sɔ̀kùrū work sɔ̀mbùrū clay for pots sɔǹdū mortar soru porridge sòrū toad

    Bariba language

    Bariba_language

  • Audu Ogbeh
  • Nigerian politician (1947–2025)

    Ogbeh at his family residence in early January 2005 and, after a meal of pounded yam, forced him to sign the resignation letter. Other accounts alleged that

    Audu Ogbeh

    Audu Ogbeh

    Audu_Ogbeh

  • Ilobu
  • Headquarters of Irepodun Local Government Area in Osun State, Nigeria

    Erinle is an annual festival of worship within the town where ram with pounded yam and Sekete wine - a traditional wine - are used to worship but the tradition

    Ilobu

    Ilobu

  • Fufu
  • Dough-like food in African cuisine

    brick). The paste is then pounded and molded into large balls and simmered for 30–60 seconds, after which it is thoroughly pounded to remove lumps, molded

    Fufu

    Fufu

    Fufu

  • Sombe
  • Ugandan stew made from Cassava leaves

    Inflorescence or banana fruit or Empumumpu (in Luganda)) are pounded together with pounded cassava leaves in the same mortar until the mix up. After pounding

    Sombe

    Sombe

    Sombe

  • Top Chef: Houston
  • Season 19 of American television series

    Nigerian staple food: amala (green plantains), eba (cassava), and iyan (pounded yams). After sampling the swallows with some accompanying Nigerian soups and

    Top Chef: Houston

    Top_Chef:_Houston

  • Bertram Lasbrey
  • Anglican bishop of Nigeria

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Bertram Lasbrey

    Bertram_Lasbrey

  • Blitta
  • Prefecture in Centrale, Togo

    Tchoukoutou, the local beer of Togo, and cooked yam with palm oil over the Gods. After eating Foufou, pounded yam the people go the main square to dance. These

    Blitta

    Blitta

  • Ghotuo language
  • Edoid language spoken in Nigeria

    Unpaired Nouns Prefix Example Definition i- ì-lhè insult e- ē-nhù pounded yam ɛ- ɛ-khɔ shame, shyness a- à-fɛ home, house o- ō-fà stinginess u- ū-sɔ head

    Ghotuo language

    Ghotuo_language

  • Richard Utaegbulam
  • Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Richard Utaegbulam

    Richard_Utaegbulam

  • Denis Hall (bishop)
  • British Anglican colonial bishop

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Denis Hall (bishop)

    Denis_Hall_(bishop)

  • Onunu
  • Nigerian dish

    enjoyed by the Ijaw ethnic group. It is made by boiling yam and ripe plantains, which are then pounded together and blended with palm oil to form a smooth

    Onunu

    Onunu

    Onunu

  • Idoma people
  • Ethnic group in Nigeria

    other ingredients.[citation needed] Idoma men are obliged by tradition to pound yam for their wives. Unlike other cultures where the women are expected to

    Idoma people

    Idoma people

    Idoma_people

  • Ube halaya
  • Philippine dessert made from purple yam

    jalea 'jelly') is a Filipino dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube

    Ube halaya

    Ube halaya

    Ube_halaya

  • Adolphus Howells
  • Nigerian clergyman

    Abacha Amala Eba Edikang ikong Owo Pounded yam Ukodo Egusi Puff-puff Festivals Igue Ikeji Imo Awka Golibe New Yam Festivals Olokun Omabe Sango Umatu Oronna

    Adolphus Howells

    Adolphus_Howells

  • Bolanle Otegbayo
  • Nigerian professor and researcher

    Jude; Maziya-Dixon, Busie (2024). "Food quality profile of pounded yam and implications for yam breeding". Journal of the Science of Food and Agriculture

    Bolanle Otegbayo

    Bolanle_Otegbayo

  • Idoa, Nigeria
  • Esan community in Edo State, Nigeria

    meal is ihihea and it is eaten either with water or yams, after which every household pounds yam and slaughters animals like goats, rams, and cows depending

    Idoa, Nigeria

    Idoa, Nigeria

    Idoa,_Nigeria

  • Muchi
  • Type of soft confectionery made of pounded glutinous rice

    (Okinawan: 鬼餅, Japanese: Onimochi), is a type of soft confectionery made of pounded glutinous rice and eaten in Okinawa Prefecture. Mūchī means "rice cake"

    Muchi

    Muchi

    Muchi

  • Ikonnia
  • Nigerian woman who protested against British colonial rule

    into question. They would bang on his hut with pestles that were used to pound yams, and sometimes demolish his hut or plaster it with mud. These women would

    Ikonnia

    Ikonnia

  • Mochi ice cream
  • Mochi filled with ice cream

    Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States

    Mochi ice cream

    Mochi ice cream

    Mochi_ice_cream

  • The Storm Warriors
  • 2009 Hong Kong film by the Pang brothers

    underwear daily. Everyday I was soaked. During the shoot I lost five pounds." Yam expressed that early in the shoot he had cramps. In order to replenish

    The Storm Warriors

    The_Storm_Warriors

  • Linopot
  • Traditional dish of Sabah, Malaysia

    (usually from upland rice) or sticky rice is mixed or pounded with ingredients such as cassava, yam, purple sweet potato, or sweet pumpkin while still hot

    Linopot

    Linopot

    Linopot

  • Ube cheesecake
  • Filipino cheesecake colored purple with yams

    Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream

    Ube cheesecake

    Ube cheesecake

    Ube_cheesecake

  • Kpalimé
  • City in Plateaux Region, Togo

    include palm wine and grilled chicken or fish served with fufu (boiled, pounded yams) and peanut sauce. Ewe is the main local language, being a lingua franca

    Kpalimé

    Kpalimé

    Kpalimé

  • Ugbokhare
  • Village in Nigeria

    like Rice eaten with Stew, Beans, Egusi, Ogbono, Pounded yam, masa (corn cake), aha (matched roasted yam), esiuro, etc. "Esan World Congress". "EDO STATE

    Ugbokhare

    Ugbokhare

  • Ayegunle Gbede
  • Town in Kogi state, Nigeria

    taken. Igah people who hosted this meeting fed everyone present with pounded yam in twenty giant calabashes. On 2 December 1927, the District Officer

    Ayegunle Gbede

    Ayegunle_Gbede

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