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Search references for RICE BREAD. Phrases containing RICE BREAD
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Search references for RICE BREAD. Phrases containing RICE BREAD
See searches and references containing RICE BREAD!RICE BREAD
Food made from rice flour
Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with
Rice_bread
Type of American rice bread
Cranberry wild rice bread, also known as wild rice cranberry bread, is a type of rice bread loaf or roll with dried cranberries and wild rice mixed in. It
Cranberry_wild_rice_bread
Municipality and city in Orinoquía, Colombia
of meat in Joropodromo, at birthday parties, meetings. Rice arepas, rice bread, cassava bread, corn and corn wrapped, tungos, fish dish, three-phase sancocho
Villavicencio
Culinary traditions of Nepal
such as Tihar. Sel roti is a traditional Nepali homemade ring-shaped rice bread which is sweet to taste. Other foods have hybrid Tibetan and Indian influence
Nepalese_cuisine
Food made of flour and water
This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread is usually made from a wheat-flour dough that is cultured
Bread
Various flatbreads and crêpes in Indian cuisine
In Maharashtra and Gujarat, breads are also made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and
Indian_bread
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Vietnamese bread or sandwich
inexpensive rice flour (which also made the bread fluffier). As a result, it became possible for ordinary Vietnamese to enjoy French staples such as bread. Many
Bánh_mì
Type of unpolished rice
Value-Added Rice Products in Japan: Germinated Brown Rice and Rice Bread". Retrieved 6 March 2016. "Germinated brown rice and rice bread" (PDF). Presented
Germinated_brown_rice
Cultural aspect of Liberia
cornbread, sour bread, rice bread, banana bread, and cakes. Rice is a staple of the Liberia diet, whether commercial or country ("swamp rice" or Bulgur wheat
Liberian_cuisine
Flat hard food made with puffed rice
people with celiac disease can eat them as a substitute for bread. Some store-bought rice cakes are flavored. Common flavorings include chicken, sweet
Puffed_rice_cakes
Type of rice
dessert, traditional Chinese black rice cake, bread, and noodles. In marketing, black rice may be called "forbidden rice", based on claims that it was once
Black_rice
Type of bread
baked onto the top made by painting rice paste onto the surface prior to baking. The rice paste that imparts the bread's characteristic flavour dries and
Tiger_bread
used in batters and breadings to increase crispiness. Rice processing A: Rice with chaff B: Brown rice C: Rice with germ D: White rice with bran residue
Rice_as_food
List of breads from the United States of America
regional variety of sandwich roll Cranberry wild rice bread Cornbread Cuban bread Frybread Garlic knot Graham bread – invented by Sylvester Graham in 1829 for
List_of_American_breads
Genus of plants
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania,
Wild_rice
Style of bread
there. Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post–World War II Japanese rice shortages
Japanese_milk_bread
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Bread used in the Christian Eucharist ritual
on Communion Wafers Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin:
Sacramental_bread
Spanish dish
starter or to accompany another dish. It is often served with white rice, bread, a fried egg on top or with pieces of cured ham. It is also used as the
Pisto
Historical region in Southern Iraq
Rice bread, like barley, was cheaper than wheat bread, which resulted in it gaining a reputation as being food for poor people. Nonetheless, rice remained
Sawad
Chinese street food
restaurants, and commercially. Traditionally, it is made of fried yellow rice bread. The bread is kneaded, filled with red bean paste, and covered in sugar. The
Ear-hole_fried_cake
Meat curry
Retrieved 30 March 2020. পাঁচ ভাই’য়ের চালের রুটি ও কালাভুনা [Panch Bhai's rice bread and black beans]. bdnews24.com (in Bengali). Archived from the original
Bhuna
Rabbit meat dish from the Canary Islands
potatoes that are cooked in salty water. Alternative side dishes like rice, bread or french fries are not uncommon. Conejo en salmorejo has a high awareness
Conejo_en_salmorejo
other than some types of traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market
Korean_baked_goods
Iranian rice-flour cookie
(شیرینی برنجی), is an Iranian rice-flour cookie originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with
Nan-e_berenji
Dishes using bread as a main ingredient, listed by category
Bibingka – Filipino baked rice cake Biscuits and gravy – Breakfast dish in the United States Biskotso – Twice-baked bread in the PhilippinesPages displaying
List_of_bread_dishes
Portuguese traditional dish
tuna, codfish and seafood between layers of mashed potato, dry dough, rice, bread or inside of wheat flour pasta, although the ground meat-mashed potatoes
Empadão
Type of dosa from Tulu Nadu, India
Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in Karnataka, India and a
Neer_dosa
Country in South America
influences in Chile. The raw minced llama, heavy use of shellfish, and rice bread were taken from native Quechua Andean cuisine, (although beef, brought
Chile
Filipino fried noodle dish
they are also frequently eaten paired with white rice, bread (usually pandesal), and puto (steamed rice cakes). Pancit dishes are commonly served during
Pancit
spring onion pancake Scovardă – Romanian pastry Sel roti – Nepalese sweet rice bread Serabi – Indonesian type of pancake Spring pancake – Chinese dish Staffordshire
List_of_pancakes
Traditional sweet British pudding
earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving
Bread_and_butter_pudding
Thai rice variety
(2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem
Jasmine_rice
Residue of dried bread
for bread), and -粉 (-ko), a Japanese kanji indicating "flour", "coating", "crumb", or "powder" on occasion, when used as a suffix (as in komeko, "rice powder"
Breadcrumbs
Fermented flatbread from Ethiopia and Eritrea
staple. Injera is central to the dining process in Amhara society, like bread or rice elsewhere,[citation needed] and is usually stored in the mesob. The
Injera
Type of fermented bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima
List_of_rice_dishes
Indo-Aryan dialect spoken in India
me a pen.' ham/hamin I/We piʈʰa rice.bread kʰa-i-l-i-ʌi eat-LNK-PST-1-3SG ham/hamin piʈʰa kʰa-i-l-i-ʌi I/We rice.bread eat-LNK-PST-1-3SG 'I/We ate the
Khortha_language
Rice forms an important part of Korean economy and culture. Koreans have been eating rice for a long time, and it is one of the ingredients that should
Rice_in_Korean_culture
Most populous city in Bolivia
(baked camba): Cuñapé Sponge-shaped cuñapé Sonso (or Zonzo) Corn-fried bread Rice bread Wheat cake Queque The city of Santa Cruz de la Sierra offers a circuit
Santa_Cruz_de_la_Sierra
flour, cumin and green chillies. Tomul Tsot, rotis made with rice flour. Dranna, rice bread crumbs. Makai Tsot, corn flour chapatti. Gyav Tsot, as the name
List_of_Kashmiri_dishes
Nepalese sweet rice bread
to be derived from sel, a variety of rice that grows in the foothills of Nepal. Roti in Nepali translates to 'bread'. Another theory also suggests that
Sel_roti
groups. Cranberry wild rice bread, a Minnesotan bread that can be found at bakeries across the state. Lefse, made with riced potatoes, can include all
List_of_Minnesotan_dishes
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Categorically organized list of food items
Maize, wheat, and rice account for about half of the calories consumed by people every year. Grains can be ground into flour for bread, cake, noodles, and
Lists_of_foods
Animal feces that has been dried in order to be used as a fuel source
used in the bakery of rice bread, and in grilling fish to form the favorite food of the people of the marshes, which is Tabag bread and grilled fish, and
Dry_dung_fuel
Variety of long-grain rice originating from Indian subcontinent
(2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem
Basmati
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Kitchen appliance
cook sticky rice or porridge as an added value. Most can be used as steamers. Some can be used as slow cookers. Some other models can bake bread or in some
Rice_cooker
Type of bread popular in western India
towards Malwa, sweet rice is also cooked and served in the Thali. The rice is cooked with saffron, sugar and cloves. List of Indian breads Rajasthani Cookbook
Bati_(bread)
Philippine bread with a sweet buttery filling
Spanish bread, also known as señorita bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional
Spanish_bread_(Philippines)
Cambodian bread or sandwich
Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It
Num_pang
Grass that has edible grain
(lentils) with rice by South Indians and Bengalis, beans with maize tortillas, tofu with rice, and peanut butter with wholegrain wheat bread (as sandwiches)
Cereal
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many
List_of_Japanese_dishes
Cereal, seed, vegetable or root ground into powder
such as bread, biscuits and toast. Noodle flour is a special blend of flour used for the making of Asian-style noodles, made from wheat or rice. Semolina
Flour
Cuisine of the Lombardy region
are instead the hard bread, whose dough must be prepared in three different moments at a distance of some hours, and the rice bread, common in Lomellina
Lombard_cuisine
Food item made from rice
rice. Rice cakes were also formerly known by the general term tinapay (lit. 'fermented with tapay'), but that term is now restricted to mean "bread" in
Rice_cake
Culinary traditions of China
leaf rice and glutinous rice balls. In wheat-farming areas in Northern China, people largely rely on flour-based food, such as noodles, bing (bread), jiaozi
Chinese_cuisine
Easter bread native to Russia, Slovakia and Ukraine
symbolism is associated with features of paska type breads. Other versions include chocolate, rice, or even savoury mixtures based on cheese. A version
Paska_(bread)
Southeast Asian spicy relish or sauce
salsa or Laotian jaew. Variations are often served as accompaniments to rice, bread or other staple foods. A notable type is seeni sambol (also spelled sini
Sambal
Dessert or savory dish
gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin
Pudding
Chinese flatbread
tortoise cake Rice noodle roll Roti Roti canai Hotteok Kouign-amann Diez, Patty (September 24, 2020). "A Chewy and Crispy Korean Bing Bread Recipe That
Bing_(bread)
Indian food
Influence on Kerala: Malik ibn Dinar List of Indian breads Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti
Pathiri
Neighbourhood in Erciş, Van, Turkey
The traditional foods include manti stuffed with beshbarmak, Kyrgyz rice, bread and meat, different types of meat and cheese börek and various types
Ulupamir
category, see the main article for that category. Banana bread Biscuit (bread) Cornbread Cuban bread Frybread Sopaipilla Muffin Cupcake Muenster cheese American
List_of_American_foods
Season of television series
Express Challenge: The celebrities were given 45 minutes to prepare llanero rice bread and the ranking of the dishes determined the order in which they picked
Top_Chef_VIP_season_4
Iranian rice dish
is an Iranian rice dish from the Caspian region of Iran. Unlike polo, or cholo, kateh is sticky and does not have tahdig (the rice, bread or potato crust
Kateh
Dishes developed in the Mughal Empire
(omelette), and khichṛī (rice with lentils); the final chapter involves murabbā (jams), achār (pickles), pūrī (fried bread), fhīrīnī (sweets), ḥalwā
Mughlai_cuisine
Thin batter bread originating from South India
English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with
Dosa_(food)
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
occurred in the Americas with maize and in Asia with rice. Charred crumbs of "unleavened flat bread-like products" made by Natufian hunter-gatherers, likely
History_of_bread
Cambodian bread or sandwich
Num kreab (Khmer: នំក្រៀប) is a Khmer thin, round and flat rice cracker that is sold as street food in Cambodia. Unlike num ansorm, which is made for Cambodian
Num_kreab
Pickled varieties of vegetable and fruit
sometimes sweet taste profiles. They are often served as accompaniments to rice, bread, or curry. Popular varieties include mango, lime, mixed vegetable, and
South_Asian_pickle
Culinary traditions of Iraq
browned rice at the bottom of the cooking pot. Tashrib, a soup made with either lamb or chicken with or without tomatoes eaten with Iraqi nan; the bread is
Iraqi_cuisine
Traditional stew/soup of the Yoruba people
as the base with which Jollof rice is made, either at the initial or near prepared state. Plain cooked rice, yam and bread are also eaten with it. In Nigerian
Obe_ata
Indian savoury rice cake
ISBN 978-0-7103-0531-2. "Sannas Recipe, Goan Steamed Rice Bread". "Sanna | Sannas - Steamed Rice Cakes + Video". 11 June 2011. "Sanna Recipe: How to Make
Sanna_(dish)
loanwords within Indo-Aryan languages and rice cultivation, which was introduced by East/Southeast Asian rice-agriculturalists using a route from Southeast
Culture_of_India
Culinary traditions of Jamaica
ackee and saltfish and jerk. Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with migration
Jamaican_cuisine
French mathematician (1789–1857)
apparently hard; Augustin-Louis's father, Louis François, spoke of living on rice, bread, and crackers during the period. A paragraph from an undated letter from
Augustin-Louis_Cauchy
breakfast side dish. Banana bread Barley honey – a Japanese product prepared with barley starch, typically combined with rice flour Bear claw – Pastry with
List_of_breakfast_foods
Spicy Sri Lankan fish curry
used in some variations of this dish. The dish is usually served with rice, bread or string hoppers.[citation needed] This method of cooking fish has its
Malu_mirisata
Culinary traditions of Iran
of lavash bread Second only to rice is the production and use of wheat. The following table lists several forms of flatbread and pastry bread commonly
Iranian_cuisine
features a wheel divided into five sections: approximately 40 percent bread, cereals, rice, pasta and noodles; 30 percent vegetables and legumes; 10 percent
List_of_nutrition_guides
Japanese-style curry dish
forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon) (curry over thick noodles), and curry bread (カレーパン, karē
Japanese_curry
American cornmeal flatbread
shawnee cake, or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early North American staple food, it is prepared on the Atlantic coast
Johnnycake
Type of bread made from white wheat flour
response to post-World War II Japanese rice shortages included relief shipments of wheat. The style of bread became popular outside Asia in the 2020s
White_bread
Culinary traditions of regions of India
subtle flavours with an emphasis on fish, meat, vegetables, lentils, and rice. Bread is also a common dish in Bengali cuisine, particularly a deep-fried version
Indian_regional_cuisines
Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and
Egyptian_cuisine
Asian rice dish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
Fried_rice
Bread that has been exposed to dry heat
school lunches throughout the country due to the shortage of rice. Thick slices of toasted bread are also eaten in regions of the United States where they
Toast_(food)
Italian flatbread variant
dough is made from a mixture of different types of flour (wheat, soy, and rice), sourdough, yeast, salt, optionally oil, and cold water. Before baking,
Pinsa_(bread)
High productivity agricultural region
advantageous climate, produces large quantities of wheat or other grain. Rice bowl is a similar term used to refer to Southeast Asia; California's Salinas
Breadbasket
Type of bread
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are
Flatbread
Traditional cuisine of the Mizo people of India
porridge mixed with meat, sauce and Mizo spices. Chhangban – Sticky local rice bread. Artui chhipchhuan chow – Sunny-side-up fried egg with noodles Alu chop
Mizo_cuisine
Chinese steamed bread
Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves are similar in design to a clamshell
Lotus_leaf_bread
Traditional foods eaten in Sikkim, India
collection of dishes representative of the Indigenous peoples of Sikkim. Rice is the staple food. Millet and fermented foods traditionally constituted
Sikkimese_cuisine
served with rice or bulgur Zarb—same as mandi, but cooked under high pressure in an airtight oven, and usually rice is substituted by bread (influenced
List_of_Palestinian_dishes
Culinary traditions of the Central African Republic
includes millet, sorghum, banana, yam, okra, yellow onion, garlic, spinach, rice and palm oil. Imported crops of American origin include maize, manioc (cassava)
Cuisine of the Central African Republic
Cuisine_of_the_Central_African_Republic
Edible summer squash
original on 2023-04-04. Retrieved 2023-04-04. Zucchini Bread Chefs. "Zucchini Bread Recipes". Zucchini Bread Recipe Book. Archived from the original on 2011-09-28
Zucchini
RICE BREAD
RICE BREAD
Male
Italian
 Short form of Italian Enrico, RICO means "home-ruler." Compare with another form of Rico.
Girl/Female
Hindu, Indian
Rich
Boy/Male
Hindu, Indian
Rich
Female
German
Short form of German Friederike, RIKE means "peaceful ruler."
Male
English
 Pet form of English Richard, RICK means "powerful ruler."
Male
Spanish
 Contracted form of Spanish Ricardo, RICO means "powerful ruler." Compare with another form of Rico.
Surname or Lastname
English
English : topographic name from Old English hrÄ«s ‘brushwood’, or a habitational name from Rise in East Yorkshire, named with this word.Norwegian : habitational name from any of over twenty farmsteads named Rise, from Old Norse hrÃs ‘brushwood’. The name also occurs in Sweden and Denmark.
Boy/Male
American, Australian, British, Danish, English, German, Italian, Spanish
Strong Ruler; Glory; Dominant Ruler; Rich and Powerful Ruler; Powerful and Brave; Home Ruler
Male
English
Short form of English Richard, RICH means "powerful ruler."
Male
English
English surname transferred to forename use, derived from the Middle English element pris, PRICE means "price" or "prize."Â
Boy/Male
American, Australian, British, Chinese, Christian, English, French, German
Rich and Powerful Ruler; Form of Richard; Powerful; Old Leader; Dominant Ruler; Powerful and Brave Ruler
Surname or Lastname
English
English : variant spelling of Rich.French : nickname for a rich man or perhaps an ironical name for a pauper, from Old French riche ‘rich’.
Girl/Female
German, Greek, Swedish
Rich Powerful Ruler; Peaceful Ruler
Female
Japanese
(ç†æµ) Japanese name RIE means "valued blessing."
Female
Italian
Pet form of Italian Beatrice, BICE means "voyager (through life)."
Boy/Male
Welsh American Anglo Saxon
Ardent.
Surname or Lastname
English
English : from Middle English dyse, dyce ‘die’, ‘dice’, ‘chance’, ‘luck’, probably applied as a nickname for an habitual dice player or gambler or as a metonymic occupational name for a maker of dice. Compare Deas.Possibly also an Americanized spelling of German Deiss.
Male
French
Medieval French name of Germanic origin, used as a short form of longer names beginning with Rich-, RICHE means "power."
Surname or Lastname
English
English : nickname for a wealthy man (or perhaps in some cases an ironic nickname for a pauper), from Middle English, Old French riche ‘rich’, ‘wealthy’ (of Germanic origin, akin to Germanic rīc ‘power(ful)’).English : from a medieval personal name, a short form of Richard, or less commonly of some other compound name with this first element.English : habitational name from the lost village of Riche in Lincolnshire, apparently so named from an Old English element ric ‘stream’ or, here, ‘drainage channel’. Some early forms of the surname, such as Ricardus de la riche (Hampshire 1200) and Alexander atte Riche (Sussex 1296) probably derive from minor places named with this element in southern counties, as for example Glynde Reach in Sussex.Americanized form of German Reich.
Male
French
French form of Scottish Bryce, BRICE means "pied, spotted, speckled."Â
RICE BREAD
RICE BREAD
Girl/Female
Indian, Tamil
White Lotus
Boy/Male
Hindu
Girl/Female
Sanskrit
Blue sapphire.
Biblical
defluxion from the head
Boy/Male
English
From the quiet river farm.
Girl/Female
German, Greek, Swedish
Harvester
Boy/Male
Norse
Fighter of the nest.
Girl/Female
Hindu
Goddess Durga
Girl/Female
Indian
Glittering, Sparkling
Boy/Male
Muslim/Islamic
A scholar who wrote about Quran
RICE BREAD
RICE BREAD
RICE BREAD
RICE BREAD
RICE BREAD
v. t.
To pay the price of.
v. t.
To ask the price of; as, to price eggs.
superl.
Yielding large returns; productive or fertile; fruitful; as, rich soil or land; a rich mine.
superl.
Full of sweet and harmonius sounds; as, a rich voice; rich music.
superl.
Composed of valuable or costly materials or ingredients; procured at great outlay; highly valued; precious; sumptuous; costly; as, a rich dress; rich silk or fur; rich presents.
superl.
Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc.
superl.
Abounding in beauty; gorgeous; as, a rich landscape; rich scenery.
v. t.
To cover with ice; to convert into ice, or into something resembling ice.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
v. t.
To cause to contend in a race; to drive at high speed; as, to race horses.
v. i.
To ripen; to grow ripe.
v. t.
To hold or squeeze with a vice, or as if with a vice.
n. & v.
Reward; recompense; as, the price of industry.
v. t.
To sit on, so as to be carried; as, to ride a horse; to ride a bicycle.
superl.
Hence, in general, well supplied; abounding; abundant; copious; bountiful; as, a rich treasury; a rich entertainment; a rich crop.
n.
The number six at dice.
superl.
Done or made with careful labor; suited to excite admiration on account of exactness; evidencing great skill; exact; fine; finished; as, nice proportions, nice workmanship, a nice application; exactly or fastidiously discriminated; requiring close discrimination; as, a nice point of law, a nice distinction in philosophy.
v. i.
To play games with dice.
v. t.
To run a race with.