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Bread designed for sandwich making
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of
Sandwich_bread
Food made with bread and other ingredients
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop
Sandwich
Sandwich with toast filling
toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which
Toast_sandwich
ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: Two slices of bread with other
List_of_sandwiches
Single slice of bread with food items on top
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with
Open_sandwich
Cuban-American ham and cheese sandwich
the "signature sandwich of the city of Tampa" by the Tampa City Council in 2012. As with Cuban bread, the origin of the Cuban sandwich (sometimes called
Cuban_sandwich
Tomato and mayonnaise sandwich
soft commercial white sandwich bread such as Sunbeam, Sara Lee or Wonder Bread. Some recipes call for other soft white breads such as challah, brioche
Tomato_sandwich
Common type of sandwich
The ham sandwich is a type of sandwich with ham as a primary ingredient. The bread may be fresh or toasted, and it can be made with a variety of toppings
Ham_sandwich
peanut butter and jelly sandwich (PB&J or PBJ) is a sandwich that consists of peanut butter and fruit preserves spread on sandwich bread. It is known for its
Peanut butter and jelly sandwich
Peanut_butter_and_jelly_sandwich
Three-layer sandwich
A club sandwich or clubhouse sandwich is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced poultry, fried bacon
Club_sandwich
Type of sandwich originating from the United States
A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is
Submarine_sandwich
Type of sandwich
The baked bean sandwich is a sandwich composed of cold baked beans between two slices of bread, which may include garnishes such as lettuce and toppings
Baked_bean_sandwich
Frozen dessert typically composed of ice cream between two biscuits
of a bread-like substance, such as bread, wafers, cookies, etc. Sold in grocery stores, ice cream parlors, and street vendors, ice cream sandwiches have
Ice_cream_sandwich
Sandwich made with cucumber
thin slices of lightly buttered white bread. The sandwich originated in the United Kingdom. Cucumber sandwiches are most often served for a light snack
Cucumber_sandwich
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Hot melted cheese sandwich
cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between slices of bread and cooking
Grilled_cheese
slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally
List_of_American_sandwiches
Cuban style of white bread
Cuban-American cuisine. It is the traditional base of a Cuban sandwich. The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming
Cuban_bread
Sandwich with breakfast foods
bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants
Breakfast_sandwich
Sandwich of cooked bacon
ketchup. It is generally served hot. In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve
Bacon_sandwich
Italian-style sandwich
commonly called panino (Italian pronunciation: [pa'niːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after
Panini_(sandwich)
Small loaf of bread
to make a sandwich. Rolls are common throughout Europe, under many names, including local and dialectal ones, often diminutives of "bread". Rolls range
Bread_roll
Type of meat sandwich
A corned beef sandwich is a Jewish deli sandwich filled with corned beef, traditionally served with mustard on rye bread with a pickle on the side. Another
Corned_beef_sandwich
Type of sandwich
other common fruits and vegetables used to flavour sandwiches. It is commonly served on sliced bread. Variations include the tuna boat (served on a bun
Tuna_fish_sandwich
Type of sandwich
chicken sandwich is a sandwich that typically consists of boneless, sometimes skinless chicken breast or thigh, served between slices of bread. Variations
Chicken_sandwich
South African sandwich
A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips (French fries) and a choice of fillings and sauces. It originated
Gatsby_(sandwich)
Sandwich with cheese as the main ingredient
A cheese sandwich is a sandwich made with cheese between slices of bread, sometimes buttered. Typically, semi-hard cheeses are used for the filling, such
Cheese_sandwich
Bread and sandwich type
Muffuletta or muffaletta is a type of round Sicilian sesame bread, as well as a popular sandwich, created by a Sicilian immigrant to the United States, that
Muffuletta
Breakfast sandwich
cheese sandwich (BEC), also known as a baconeggandcheese, is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It
Bacon, egg and cheese sandwich
Bacon,_egg_and_cheese_sandwich
Sandwich popular in Argentina and Uruguay
that the sandwich was actually invented by local bakers at the Confitería Ideal, who had made a sandwich with a recreated English-style bread to satisfy
Sándwich_de_miga
Sandwich common in the United States and Canada
bologna sandwich or a baloney sandwich is a sandwich – common in the United States and Canada – made from bologna sausage between slices of bread, along
Bologna_sandwich
Type of sandwich
gridirons, then served on bread or a roll. Some variations use thin slices of roast beef or prime rib. In the US, steak sandwiches are sometimes served with
Steak_sandwich
Sandwich popularized by Elvis Presley
Elvis sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon
Peanut butter, banana and bacon sandwich
Peanut_butter,_banana_and_bacon_sandwich
Style of bread
generally softer and sweeter than typical commercial sandwich breads displayed in supermarket bread aisles but not as sweet as brioche. The Guardian called
Japanese_milk_bread
Filled sandwich with crimp-sealed bread
A sealed crustless sandwich consists of a filling between two layers of crimp-sealed bread, with the crust removed. Homemade variations are typically
Sealed_crustless_sandwich
Denver omelet between two pieces of bread
onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed
Denver_sandwich
Two slices of bread with jam (or jelly) in the middle
A jam sandwich is usually composed of two slices of bread with jam (or jelly) in the middle. It is normally consumed at lunchtime or as a snack. In Scotland
Jam_sandwich_(food)
Sandwiches served with tea
The bread is traditionally a soft white bread, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has
Tea_sandwich
British sandwich
brand being Branston), sandwiched between two slices of bread. The bread may be spread with butter or margarine, and the sandwich may include salad items
Cheese_and_pickle_sandwich
North American dish
A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad, chicken salad, ham
Sandwich_loaf
Vietnamese bread or sandwich
and even ice cream, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette
Bánh_mì
Sandwich originally from Louisiana
in 1921. In 1929 the bakery of John Gendusa first baked the bread used for this sandwich. In 1929, during a four-month strike against the streetcar company
Po'_boy
Roast beef sandwich originating in Chicago
Italian beef is a sandwich of Chicago origin made from thin slices of roast beef simmered and served with a thin gravy on French bread. Common toppings
Italian_beef
Type of rye bread
French sandwich bread, or a Pullman loaf, Westphalian pumpernickel has little or no crust. It is very similar to rye Vollkornbrot, a dense rye bread with
Pumpernickel
American fried ham and cheese sandwich
it is served as an open sandwich, with only the bread egg-dipped and pan fried. In such cases, the fully assembled sandwich is then usually heated slightly
Monte_Cristo_sandwich
Tall, multilayered sandwich
(680 g) sandwich. The Dagwood sandwich served in the Dagwood Sandwich Shoppes included the following ingredients: three slices of deli bread, Genoa salami
Dagwood_sandwich
of puddings List of quick breads List of sandwiches List of sweet breads List of toast dishes "Short History of Banana Bread". Archived from the original
List_of_breads
Type of bread
is a long, crusty-on-the-outside, soft-on-the-inside bread roll used to prepare hoagie sandwiches, particularly in the Philadelphia area. Also known as
Hoagie_roll
Sandwich made with peanut butter and marshmallow creme
marshmallow creme usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty
Fluffernutter
de mie – a white or brown bread with a thin, soft crust. It is used as a sandwich bread at times. Pain de seigle – a rye bread with flavor notes of chocolate
List_of_French_breads
American restaurant chain
tests $16.99 lobster sandwich". American City Business Journals. August 18, 2009. "Your Favorite Summer Salad is Back at Panera Bread". Taste of Home. May
Panera_Bread
Sandwich made with meatballs
meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily
Meatball_sandwich
Toasted sandwich
sandwich is a sandwich made of white bread covered in butter and chutney with a filling of potatoes and raw vegetables, often as a toasted sandwich.
Bombay_sandwich
Sandwich of sliced calves' brains on sliced bread
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in
Fried_brain_sandwich
Loaf of bread pre-sliced with a machine
are rarely seen. Thin sliced crustless "sandwich bread" is also sold in Japan, since regular four–six slice bread is deemed too thick. In Canada and the
Sliced_bread
Brand of pre-sliced bread
Wonder Classic Sandwich bread varieties to include more calcium and vitamin D. Two slices of Wonder Classic and Wonder Classic Sandwich bread then provided
Wonder_Bread
Sandwich with hot meat and cheese
and hot mustard on rye bread. The New York Deli, a Jewish deli founded in 1929, claims to be the originator of the sailor sandwich. According to local legend
Sailor_sandwich
Sandwich or burger made with fish
commonly found in fast food venues. In American English, a sandwich is any two pieces of bread with filling, including rolls and buns; in British English
Fish_sandwich
Steak sandwich of English origin
The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down.
Shooter's_sandwich
Garlic bread made from thick-sliced sandwich bread
barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially
Texas_toast
Italian dish
and sandwich loaf, among others. The bread crust is sometimes removed before it is fried, and the bread can be slightly toasted before the sandwich is
Carrozza_(sandwich)
Sandwich
white onion, mayonnaise, and lettuce between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken
St._Paul_sandwich
Type of bread made from white wheat flour
machine sliced bread in the 1920s.[citation needed] In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It
White_bread
Type of sandwich wrap
A lettuce sandwich is a wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce. It should not be confused
Lettuce_sandwich
Sandwich containing cooked sausage
A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or
Sausage_sandwich
Seafood sandwich popular in Spain
served in bread that is opened only on one side and is filled with fried breadcrumbs. The bocadillo de calamares or fried squid ring sandwich, is very
Squid_sandwich
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
Type of sandwich
Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use
Vegetable_sandwich
Bread-based food
A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, or which is made from dough cooked with
Pocket_sandwich
Hot beef sandwich on a roll with broth
was originally developed. The sandwich is an American invention, with the name seeming to refer to the style of bread. Two Los Angeles restaurants have
French_dip
Japanese sandwich
かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many
Katsu-sando
Argentinian sandwich with pork shoulder
usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. The sandwich is common in many restaurants in Buenos
Bondiola_sandwich
Sandwich with spaghetti filling
The spaghetti sandwich (or spaghetti jaffle in Australia) is a sandwich prepared using cooked spaghetti, a sauce and bread as primary ingredients. It is
Spaghetti_sandwich
Sausage on bread
Australia or New Zealand to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles), which are grilled or barbecued
Sausage_sizzle
one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces, called
List of submarine sandwich restaurants
List_of_submarine_sandwich_restaurants
Variety of sandwich made with ground meat
slices of rye bread is also known as a sloppy joe. Food portal Barbecue sandwich Chipped beef Chili burger Chopped cheese Horseshoe sandwich Keema Mitraillette
Sloppy_joe
Type of bread
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French
Pullman_loaf
Sandwich
dressing or red wine vinegar Italian hoagie roll or sub sandwich bread The hallmark of the sandwich is the chopping process: all ingredients, including meats
Chopped_Italian_sandwich
Type of Mexican bread
Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast,
Sandwich_roll
Bacon, lettuce, and tomato sandwich
turkey sandwiched between two slices of bread. While the 1928 book Seven Hundred Sandwiches by Florence A. Cowles includes a section on bacon sandwiches, the
BLT
Type of hot sandwich containing cheese
melts (hence the name) and the bread is toasted, or heated in an oven. One common type is the tuna melt, a melt sandwich filled with canned tuna that has
Melt_sandwich
Open-faced sandwich originating in Springfield, Illinois, U.S.
horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a
Horseshoe_sandwich
Type of Cuban sandwich
Cuban sandwich, the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on Cuban bread. Like
Medianoche
Sandwich made with chips
Primanti Bros. sandwich, an American restaurant known for its signature sandwiches made with French fries between two thick slices of Italian bread Wikibooks
Chip_butty
Caribbean bread made with coconut milk
Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries. Coco bread originated in Jamaica; however, its exact
Coco_bread
French hot sandwich with ham and cheese
Downie, David (23 July 2000). "Bread Winner". Los Angeles Times. "Tracing the History of the Croque Monsieur Sandwich Paris Blog Oui Always Have Paris"
Croque_monsieur
Type of bread made with various proportions of flour from rye grain
overnight before incorporating into the dough). It is used both as a sandwich bread and as an appetizer substrate for such things as smoked fish and caviar
Rye_bread
Open-faced sandwich with ham and cheese
Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter
Gerber_sandwich
Broad name for many breads
tortillas"). However, the term "torta" in Mexico typically refers to a sandwich made with bread (see Mexico section, below, for more details). Torta frita is a
Torta
Sandwich with some kind of egg filling
may be called an egg salad sandwich. Beyond the basic model of fried egg between slices of bread, many common sandwiches have variations that include
Egg_sandwich
Great Depression–era food
without any fat. Lard Sandwiches were common (a slice of bread spread with lard). Open face if with beans or a closed sandwich for a school child's lunch
Bulldog_gravy
Open-faced sandwich
"butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås [ˈsmœrˌɡoːs] "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines
Smørrebrød
Dishes using bread as a main ingredient, listed by category
dish made with old bread Potato filling – Pennsylvania Dutch recipe Sandwich – Food made with bread and other ingredients Sandwich loaf – North American
List_of_bread_dishes
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
Pork birote bread sandwich in chile de árbol sauce
sourdough bread), which has a thick, crunchy crust and softer interior, which is more salty than sweet. The consistency of the bread permits the sandwich to
Torta_ahogada
Type of sandwich
A peanut butter and pickle sandwich (PB&P) consists of bread, peanut butter, and pickles (bread-and-butter or kosher dills can both be used). The pickles
Peanut butter and pickle sandwich
Peanut_butter_and_pickle_sandwich
Dish with patty between buns
Magazine food editor Joshua Ozersky, claim that this sandwich was not a hamburger because the bread was toasted.) New York Magazine wrote in 1977 that,
Hamburger
New England sandwich roll
including Polish. Food portal Bulkele, Bilkel, Bulkel List of bread rolls Sandwich bread Emily Chasan, 2004, Tufts University: Off the Record; College
Bulkie_roll
List of breads from the United States of America
California bread List of American foods List of American sandwiches List of baked goods List of breads List of bread dishes List of bread rolls List of
List_of_American_breads
Specialty sandwich in the Nice area, France
pain bagnat) is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade
Pan_bagnat
SANDWICH BREAD
SANDWICH BREAD
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Surname or Lastname
English
English : habitational name from Sandbach in Cheshire, named from Old English sand ‘sand’ + bæce ‘valley stream’.German : habitational name from a place named with sand ‘sand’ + bach ‘stream’.
Surname or Lastname
English and Scottish
English and Scottish : status name from Middle English burge(i)s, Old French burgeis ‘inhabitant and (usually) freeman of a (fortified) town’ (see Burke), especially one with municipal rights and duties. Burgesses generally had tenure of land or buildings from a landlord by burgage. In medieval England burgage involved the payment of a fixed money rent (as opposed to payment in kind); in Scotland it involved payment in service, guarding the town. The -eis ending is from Latin -ensis (modern English -ese as in Portuguese). Compare Burger.Thomas Burgess came from England to MA in about 1630 and eventually settled in Sandwich, MA.
Surname or Lastname
Dutch, German, Danish, and Jewish (Ashkenazic)
Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.
Surname or Lastname
English
English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Surname or Lastname
English
English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Surname or Lastname
English
English : occupational name for a herdsman who had charge of rams, from an agent derivative of Middle English to(u)pe ‘ram’ (of uncertain origin).German (Tüpper) : occupational name for a potter, from Middle Low German duppe, Rhenish düppen ‘pot’. This is predominantly a Rhineland surname.This is the name of a family descended from two brothers, originally from Kassel, Germany. They fled religious persecution in the 16th century, settling in the Netherlands, where a descendant became burgomaster of Rotterdam in 1813. A branch of the family settled in England at Sandwich, Kent, whence another descendant, Thomas Tupper, went to America in 1635, and helped to found Sandwich, MA, in 1637. Benjamin Tupper, born in Stoughton, MA, in 1738 was a colonial legislator and explorer of OH.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Girl/Female
Latin
Goddess of bread.
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Surname or Lastname
English
English : unexplained. Possibly a metonymic occupational name for a waterman on the Thames. The name is found in the 16th and 17th centuries in and around London.James Skiffe came from London, England, to Lynn, MA, in about 1635. Subsequently the family settled in Sandwich, MA.
Surname or Lastname
English
English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name, probably an altered form of Baxenden, a place near Accrington, which is named with an unattested Old English word bæcstÄn ‘bakestone’ (a flat stone on which bread was baked) + denu ‘valley’. Middle English dale was sometimes substituted for Old English denu in northern place names.
SANDWICH BREAD
SANDWICH BREAD
Girl/Female
Tamil
Pure
Girl/Female
Indian, Punjabi, Sikh
Ocean
Boy/Male
Arabic, Christian, Danish, French
Height of Faith
Girl/Female
Tamil
Lakshmika | லகà¯à®·à¯à®®à¯€à®•à®¾Â
Lakshmi Devi
Boy/Male
Celebrity, Hindu, Indian
A Prefix; Atom
Boy/Male
Indian, Sanskrit
Boss of Universe; God of Universe
Boy/Male
Irish
Small wolf.
Boy/Male
Gujarati, Indian, Jain
Lion; Fish
Boy/Male
Arabic
Physician
Girl/Female
Hindu
Goddess of good wishes
SANDWICH BREAD
SANDWICH BREAD
SANDWICH BREAD
SANDWICH BREAD
SANDWICH BREAD
a.
Made of bread.
a.
Without bread; destitute of food.
a.
Belonging to Hawaii or the Sandwich Islands, or to the people of Hawaii.
n.
The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name.
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
Grain, flour, or meal of which bread is made.
ads.
Breadthwise.
n.
A name given in the Sandwich Islands to lava having a relatively smooth surface, in distinction from the rough-surfaced lava, called a-a.
a.
Approaching the nature of sand; loose; not compact.
n.
A small marine fish of the Pacific coast of North America (Trichodon trichodon) which buries itself in the sand.
v. t.
To make into a sandwich; also, figuratively, to insert between portions of something dissimilar; to form of alternate parts or things, or alternating layers of a different nature; to interlard.
a.
Without breadth.
n.
A native of the Sandwich Islands.
n.
The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree.
p. pr. & vb. n.
of Sandwich
ads.
In the direction of the breadth.
imp. & p. p.
of Sandwich