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Georgian spice mix
Svan salt (Georgian: სვანური მარილი, romanized: svanuri marili) is a traditional Georgian spice mix from Svaneti, Georgia. It is a versatile seasoning
Svan_salt
Traditional Georgian chicken dish
Shkmeruli is paired with bread. It can be also mixed in with utskho suneli, svan salt and ajika. In 2019, Matsuya Foods chain of restaurants conducted a limited-trial
Shkmeruli
Georgian candle-shaped nut candy
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Churchkhela
Georgian dish of chopped and minced vegetables
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Pkhali
Georgian dip
language and means 'salt'. However, in the Mingrelian language, a sharp linguistic distinction is maintained: the native word for salt is jim (ჯიმჷ), while
Ajika
Georgian dish
kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and
Kubdari
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Saperavi
Culinary traditions of the country of Georgia
local alcohol made from fruits such as elderberry, and even honey. Svan salt, a spiced salt Agasyllis (Svanetian ღეჰი Ghehi / (Georgian: დუცი Dootsi ) is a
Georgian_cuisine
Georgian cheese-based dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Elarji
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Achma
addition of tarragon, cilantro, garlic, green peppers, and even chili peppers. Salt may also be added. The mint is rinsed in cold water. The leaves, or the tender
Gebzhalia
Georgian dumpling
consisted of only minced meat (lamb, beef or pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian
Khinkali
Georgian wine
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Khvanchkara
Georgian carbonated soft drink
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tarkhuna
Georgian dish with meat and tomatoes
the necessary components are onions and garlic. In addition to traditional salt and black pepper, ajika, suneli hops, parsley, dill, cilantro, ground coriander
Chashushuli
Georgian chicken dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chakhokhbili
Brined Georgian cheese from the Samegrelo region
5 to 1.5 kg (1.1 to 3.3 lb) and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%. Suluguni is produced only of natural ingredients:
Sulguni
Georgian wine variety
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Kindzmarauli
Type of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Rkatsiteli
Georgian cheese
removed from the bags and packed into the prepared wineskin, with layers of salt sprinkled between them. Any excess air is expelled from the wineskin, which
Guda_cheese
Traditional Georgian soup
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Kharcho
Traditional Georgian dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chanakhi
Georgian dish
filling is prepared by blending walnuts, garlic, coriander, cayenne pepper, salt, fenugreek and vinegar with water in a food processor to give a puree, which
Nigvziani_badrijani
Georgian soft drink
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Lagidze_water
Georgian poultry dish
(such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also
Satsivi
Traditional Georgian chicken soup
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chikhirtma
Varieties of cheese produced in Georgia
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Georgian_cheese
Traditional Georgian dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Kuchmachi
Earthenware vessel for creating wine
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Kvevri
Georgian meat and potato dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Ojakhuri
Georgian harvest holiday
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Rtveli
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Aleksandrouli
Traditional Georgian puréed fruit roll-up leather
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tklapi
Georgian bread
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Mchadi
Georgian dish
until curds rise, it is commonly mixed with fresh mint, chili peppers, and salt, then served wrapped in thin sulguni cheese slices or with pomegranate and
Nadugi
Georgian spice mix
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Khmeli_suneli
Georgian bottled water brand
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Nabeghlavi
Traditional Georgian stew
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Lobio
Georgian dessert porridge
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Pelamushi
Georgian cheese-filled bread
most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), originating from Adjara, is a boat-shaped
Khachapuri
Georgian ham
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Rachuli_ham
Georgian wine
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Mukuzani
Georgian stew
mixed fresh herbs (parsley, mint, dill, coriander), onion, garlic, and salt. Chakapuli can also be made with beef or mushrooms instead of lamb. Chopped
Chakapuli
Walnut sauce from Georgian cuisine
fenugreek, and marigold (also known as Georgian saffron) are commonly used. Salt and pepper: For seasoning. Optional ingredients can include pomegranate juice
Bazhe
Georgian confection made with nuts
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Gozinaki
Bread from the country of Georgia
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Georgian_bread
Tomato sauce in Georgian cuisine
tomatoes and peppers, stewing and reducing them over a low heat, and adding salt for seasoning and preservation. It is intended to be a thin sauce, and water
Satsebeli
Type of traditional Georgian bread
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Shoti
Georgian pan-fried chicken dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chicken_tabaka
Georgian spice mix
Mughal India. It is used separately and also in mix with the svanuri marili salt and khmeli suneli. The herb is one of the most important parts of the Georgian
Utskho_suneli
Georgian carbonated soft drink
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Duchess_(drink)
Georgian cheese
evening and then salt is added. Salt contributes to the ripening of the cheese and the development of the stones. The cheese, fixed and salted on the clay
Chkinti
Toastmaster of a Georgian supra or feast
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tamada
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Keipi
1930 film
the Svan people in the isolated mountain village of Ushguli in Svanetia, in the northwestern part of the Georgian Soviet Republic. Most of Salt for Svanetia
Salt_for_Svanetia
Wine making in Georgia (country)
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Georgian_wine
Traditional Georgian dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Lobiani
Type of alcoholic beverage
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chacha_(brandy)
Grape variety from Georgia
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Khikhvi
Traditional Georgian feast
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Supra_(feast)
Georgian plum sauce
ingredients are used: garlic, pennyroyal, coriander, dill, chili pepper and salt. Tkemali is primarily used as a condiment for fried or grilled meat, poultry
Tkemali
Traditional eggplant dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Ajapsandali
Brand of vodka
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Eristoff
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Usakhelouri
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tsolikouri
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tavkveri
produced in the mountainous Tianeti and Pshavi regions. The process involves salting and shaping the curds into balls, drying them over a fire, and then aging
Dambalkhacho
Georgian cheese
strands do not stick together. The next stage involves soaking the cheese in salted water for 15 minutes. Afterward, the cheese is hung over a wooden bar for
Tenili
Georgian wine
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tvishi_(wine)
Type of Georgian bread
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tonis_puri
White wine from Georgia
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Tsinandali_wine
Georgian dish
Tashmijabi (Georgian: თაშმიჯაბი, romanized: tashmijabi, lit. 'boiled cheese' in Svan) is a traditional Georgian dish from Svaneti region, consisting of mashed
Tashmijabi
Georgian sausage
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Kupati
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Chinuri
Georgian grape variety
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Mtsvane
Traditional Georgian pork aspic
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Muzhuzhi
Naturally carbonated mineral water brand
the stones red with oxide and all around it was white with salt. Deer often came here for salt and water. They called the water Sairme because of their
Sairme_(water)
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Akhasheni
Salad from Georgian cuisine
composed of cooked and minced spinach mixed with matsoni yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing. Green sauce
Spinach_matsoni
Georgian dish
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Guruli_gvezeli
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
List of Georgian wine appellations
List_of_Georgian_wine_appellations
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Mujuretuli
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Vazisubani_(wine)
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Alazani_(wine)
Community of villages in Svaneti, Georgia
medieval characteristics, including unique defensive tower houses called Svan towers. Because of their preservation and traditional architecture, Ushguli
Ushguli
Abkhazia cheese
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Abkhazian_cheese
Semi-dry Georgian alcoholic beverage
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Barakoni_wine
Variety of grape
Tashmijabi Tklapi Sauces and herbs Ajika Bazhe Khmeli suneli Satsebeli Svan salt Tkemali Utskho suneli Wines Georgian wine (PDO) Akhasheni Alazani Aleksandrouli
Mtevandidi
British and Manx New Year's ritual
person is called მაკუჩხური maḳučxuri (from კუჩხი ḳučxi – 'foot'); and in Svan language – მჷჭშხი məč̣šxi (from ჭიშხ č̣išx – 'foot'). Polaznik, in Slavic
First-foot
Swedish marine technician and amateur naval archaeologist
Kronan, Riksäpplet and Resande Man as well as Gustav Vasa's flagship Lybska Svan. Franzén studied naval architecture at the Royal Institute of Technology
Anders_Franzén
original on January 25, 2026. Retrieved January 28, 2026. Square, Darren Svan | The Center (January 26, 2026). "Municipal functions at a standstill after
January 23–27, 2026 North American winter storm
January_23–27,_2026_North_American_winter_storm
Former country
included in it in 131 AD. In the Svan language, the Svans refer to the Mingrelia (Samegrelo) region as Lazan, La- is the Svan territorial prefix and Lazan
Lazica
Multi-sport event in Sarajevo, Yugoslavia
took the gold, just 4.9 seconds ahead of Svan, while Karvonen finished third. In the 4 × 10 kilometer relay, Svan, the last rider of the Swedish team, took
1984_Winter_Olympics
Government agency of Georgia (country)
Svanuri marili or Lushnu Jim 20 March 2015 Svanetian salt, a traditional spicy salt blend. 23 Svan cuisine: Tashmijabi 20 March 2015 A cream of potatoes
National Agency for Cultural Heritage Preservation of Georgia
National_Agency_for_Cultural_Heritage_Preservation_of_Georgia
Winter F 4 1 1 Murray Rose Australia Swimming 1956–1960 Summer M 4 1 1 Gunde Svan Sweden Cross-country skiing 1984–1988 Winter M 4 1 1 Leontien van Moorsel
List of multiple Olympic medalists
List_of_multiple_Olympic_medalists
Swedish singer and model (born 1983)
she co-hosted the Swedish game show Fångarna på Fortet (alongside Gunde Svan) at Fort Boyard for TV4, after Agneta Sjödin was injured in a bicycle accident
Marie_Serneholt
Tribe of large water birds
The English word swan, akin to the German Schwan, Dutch zwaan, and Swedish svan, is derived from the Indo-European root *swen(H) ('to sound, to sing'). Young
Swan
Cross-country skiing competition
Federation. Retrieved 11 April 2018. Lohniský, Michael, ed. (February 1990). "Salt Lake City, USA 10.12.1989 4x10 km (klasicky a brusleni)" (PDF). LYŽAŘSTVÍ
1989–90 FIS Cross-Country World Cup
1989–90_FIS_Cross-Country_World_Cup
Branded fitness regimen
Super Fitness Plan. Skyhorse Publishing. p. 65. ISBN 978-1-60239-344-8. Svan, Jennifer H. (January 13, 2009). "CrossFit Workouts are Rarely Routine".
CrossFit
Historical region of Georgia
Megrelian-Laz speaking tribes. Then Colchians conquered the land of the Svans. Kaukhchishvili, Tinatin (1957). Strabo's Geography: Information About Georgia
Colchis
travel, tourism, insurance
SVAN SALT
SVAN SALT
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SVAN SALT
SVAN SALT
SVAN SALT
SVAN SALT
SVAN SALT
SVAN SALT
travel, tourism, insurance