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Family of semi-hard cheeses
Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of
Swiss-type_cheeses
Swiss cheeses listed by type
economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard
List_of_Swiss_cheeses
Cheeses and dairy products produced in Switzerland
of cheese, not counting fresh cheeses. Most of these, and all the ones very well known internationally, are semi-hard Alpine or Swiss-type cheeses such
Swiss cheeses and dairy products
Swiss_cheeses_and_dairy_products
Classification of coagulated milk products
cooked cheeses (below), all these are made using thermophilic lactic fermentation starters. Swiss-type cheeses, also known as Alpine cheeses, are a group
Types_of_cheese
Swiss medium-hard Alpine cheese
in Swiss-type cheese during aging; although in the 19th century, this was not always the case. It is the most popular Swiss cheese in Switzerland and
Gruyère_cheese
Emmental or similar cheeses
producer of Swiss cheese. Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made
Swiss_cheese_(North_America)
Swiss medium-hard Alpine cheese
Turkey Maasdam cheese from the Netherlands, with Leerdammer being one variety Food portal Switzerland portal List of Swiss cheeses Swiss cheeses and dairy
Emmental_cheese
Round holes in cheese
that are a characteristic feature of some Swiss-type cheeses (e.g. Emmentaler cheese) and some Dutch-type cheeses. The eyes are formed by bubbles of carbon
Eyes_(cheese)
Topics referred to by the same term
Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of
Swiss_cheese
Swiss whey cheese
of fresh cheeses produced in Switzerland. Ziger is nationally widespread, as it is the by-product of the manufacture of hard Swiss-type cheeses, such as
Ziger
Model used in risk analysis
The Swiss cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese
Swiss_cheese_model
Process in cheesemaking
some Dutch-type cheeses are called "eyes". They are bubbles of carbon dioxide that are produced by bacteria in the cheese. In Swiss-type cheeses, the eyes
Cheese_ripening
Swiss dish of melted cheese
the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to
Raclette
Norwegian medium-hard Alpine-type cheese
(/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a Norwegian mild Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg
Jarlsberg_cheese
Soft cheese made in France and Switzerland
milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type of Vacherin cheese is called mont d'Or, or Vacherin
Vacherin_Mont_d'Or
Swiss medium-hard Alpine cheese
northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese. Cheese
Appenzeller_cheese
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
List_of_cheeses
Curdled milk food product
specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified by bacteria
Cheese
Soft cheese created and produced by Kyodo Gakusha Shintoku Farm, in Hokkaidō, Japan
cheese with awards traditionally going to Swiss, Italian, or French cheeses. Sakuramochi Sakurayu List of cheeses "5 Japanese Cheesemakers You Need to Know"
Sakura_cheese
Species of bacterium
creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in
Propionibacterium freudenreichii
Propionibacterium_freudenreichii
Semi-hard cheese from Switzerland
hence has a much richer taste. List of cheeses List of Swiss cheeses Culinary Heritage of Switzerland 'Cheeses of the World' , RolIand Barthelemy; Arnaud
Vacherin_Fribourgeois
Type of soup
and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and
Cheese_soup
Compact subset of the complex plane
should be finite, and the Swiss cheese should have empty interior. This is the type of Swiss cheese originally introduced by the Swiss mathematician Alice Roth
Swiss_cheese_(mathematics)
Food product
made from one or more cheeses (excluding certain cheeses such as cream cheese and cottage cheese, but including American cheese), mixed with emusifying
Processed_cheese
Method of divination using cheese
reading eyes in Swiss-type cheese, can draw on numerology. Billock says that any type of cheese can be used for divination. The best types are those with
Tyromancy
Informal title for a variety of cheese
king of Swedish cheeses Switzerland Emmental, king of Swiss cheeses Cheeses are idiosyncratically named kings of particular types of cheese by individual
King_of_cheeses
Species of plant
that develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese. Other common names include delicious monster, fruit salad
Monstera_deliciosa
Danish creamy semi-soft cow's milk cheese
aroma and can be somewhat sharp in the stronger varieties, much like Swiss-type cheeses. The taste is buttery, from somewhat to very sweet, and slightly acidic
Havarti
French cheese and potato dish Almogrote – Spread of Canary Islands cuisine Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions
List_of_cheese_dishes
Semi-soft washed rind cheese originally from Oka, Quebec
cheese, which is made from cow's milk, is covered with a copper-orange, hand-washed rind. Its distinct flavour sets it apart from more common cheeses
Oka_cheese
US-made cheeses sorted by type
list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the
List_of_American_cheeses
Dutch medium-hard Alpine-type cheese
The cheese was created to compete with Swiss Emmentaler cheeses by being less expensive and quicker to produce. In the process of making a cheese with
Maasdam_cheese
Hot dog with cheese filling
just plain bread. Cheeses are also often served on chili dogs or Coney Island hot dogs. An example includes the Cincinnati Cheese Coney which uses shredded
Cheese_dog
Unforeseen event, often with a negative outcome
model of human error Reason's model of system safety (embedding the Swiss cheese model) Healthcare error proliferation model Human reliability Human/Machine
Accident
This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil
List_of_Dutch_cheeses
Type of cheese spread
Cold-pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of
Cold_pack_cheese
Cheeses prepared using the pasta filata technique
Stretch-curd cheeses are those prepared using the pasta filata technique. They are also known as pulled-curd and plastic-curd cheeses. The cheeses manufactured
List_of_stretch-curd_cheeses
Semi-hard cheese from the Balkans
type of cheese, whereas, in the rest of the Balkans, Turkey and the Levant, the term is often used to refer to all yellow cheeses (or even any cheese
Kashkaval
Medium-hard Alpine cheeses
[ˈalpˌkɛːzə]) is a type of cheese made with cow's milk in the Alpine region (Austria, Italy, Switzerland, and Germany). It is classified as a Swiss-type or Alpine
Alpkäse
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms
List_of_French_cheeses
Several varieties of hard cheese produced in the Alps
semi-hard cheeses and soft cheeses under this designation. The term is used also generically (especially in Austria) for Swiss-type or Alpine cheeses, which
Bergkäse
Type of knife used for cutting or serving cheese
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness
Cheese_knife
notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified
List_of_English_cheeses
artisan cheeses. Today, Britain has 15 protected cheeses from approximately 40 types listed by the British Cheese Board. The British Cheese Board claims
History_of_cheese
Type of cheese
wide variety of cheeses, including the grana cheeses such as Parmigiano Reggiano and various others. Instances of granular cheese types are: Parmigiano
Granular_cheese
Italian medium-soft to hard Alpine cheese
on a variety of dishes and cantaloupe. It is classified as a Swiss-type or Alpine cheese. Asiago is produced in multiple countries around the world including
Asiago_cheese
Swiss semi-hard cheese
for "monk's head") is a semi-hard cheese manufactured in Switzerland. It is classified as a Swiss-type or Alpine cheese, and was invented and initially
Tête_de_Moine
Swiss hard cheese
Scharfe Maxx" means "the sharp Maxx". It is classified as a Swiss-type or Alpine cheese. The cheese is produced in the Studer cheesery in Hatswil (Hefenhofen)
Scharfe_Maxx
Culinary traditions of Switzerland
well-known Swiss products include cheese, meat specialties, wine, and chocolate. Switzerland is particularly renowned for its wide variety of cheeses and cured
Swiss_cuisine
Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various
List_of_German_cheeses
Cheese that is matured in brine
other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while submerged in brine. Brined cheese is
Brined_cheese
Genus of bacteria
cheesemaking to create CO2 bubbles that become "eyes"—round holes in the Swiss-type cheese. Propionibacterium spp. are commensal bacteria that can occasionally
Propionibacterium
Swiss hard cheese similar to Gruyère
L'Étivaz is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in
L'Etivaz
Commodity cheese controlled by American government
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United
Government_cheese
Acid-set cheese
Quark is a type of fresh cheese. It is therefore similar in taste and texture to other fresh cheeses, including cottage cheese, farmer cheese, and the French
Quark_(dairy_product)
Annual cheese festival in Austria
types of cheeses. This cheese, focused on in the International Mountain Cheese Olympics, can also be known as Alpine cheese. The term "Alpine cheese"
Mountain_Cheese_Olympics
Hard cheese
the style and quality of cheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester
Cheddar_cheese
Type of cheese
), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's
Tomme
UK-made cheeses listed by type
list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced
List_of_British_cheeses
Cheese for use specifically on pizza
pizza cheeses. An example of a processed pizza cheese is Provel, which uses Cheddar, Swiss, and provolone cheeses as flavorants. Some analogue types are
Pizza_cheese
Hard cheese of the Bernese Alps
a hard cheese produced in the Alps of the Bernese Oberland and adjacent areas of Switzerland. It is classified as a Swiss-type or Alpine cheese, and is
Berner_Alpkäse
Overview of Mexican cheeses
have been made to promote sheep's milk cheeses. Most cheeses are made with raw (unpasteurized) milk. Cheeses are made in the home, on small farms or
Cheeses_of_Mexico
Italian whey cheese
an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern
Ricotta
all Swiss and accompanies practically every meal, making it an integral part of Swiss cuisine. There are several hundred different types of Swiss bread
List_of_Swiss_breads
Dairy product made of whey
whey cheeses are included in class 1.4 for "other products of animal origin" instead of class 1.3, for "cheeses". Two different kinds of whey cheeses are
Whey_cheese
This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products
List_of_Irish_cheeses
Flavorant food additive
natural cheeses, but have a different (much exaggerated) taste profile from the parent cheese. EMCs are used in processed cheese, cheese powders, cheese spreads
Enzyme-modified_cheese
Greek sheep-milk cheese
cheese produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese
Graviera
Brined white cheese from Greece
would say was two feet deep, and the large cheeses were floating in it. Those in charge told me that the cheeses could not be preserved in any other way
Feta
British food business media company
food and drink products were judged. The following cheeses have been named champion at the World Cheese Awards: "Guild of Fine Food moves to new HQ in Gillingham
Guild_of_Fine_Food
Gorgonzola blue cheese. The Italian cheeses mozzarella and ricotta are some of the most popular worldwide. (See List of Italian PDO cheeses for a list of
List_of_Italian_cheeses
and 2019. Some Polish cheeses are protected by European Union law as regional products. Food portal Poland portal List of cheeses Polish cuisine List of
List_of_Polish_cheeses
variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha
List_of_Spanish_cheeses
Austrian cheese
hours in the press, during which time the cheeses are turned and the cloths are occasionally changed, the cheeses are taken to a curing cellar. They are
Lüneberg_cheese
Cheese shop in New York City
store sells Danish cheeses such as Havarti and Tilsit cheese, and in April 2017, it added a collection of artisanal organic Danish cheeses. The company imported
Murray's_Cheese
portal Cornwall portal List of British cheeses List of cheeses List of English cheeses List of Irish cheeses Cornish cuisine Carol Trewin and Adam Woolfitt
List_of_Cornish_cheeses
Baked cheese pasta dish
regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland. Hot spätzle and grated cheese such as Emmentaler or Bergkäse are glazed alternately
Käsespätzle
French cheese spread
traditional ingredients. Cheeses commonly used in fromage fort include: Camembert Brie Swiss cheese Parmigiano-Reggiano Goat milk cheese The history of the
Fromage_fort
Liquid remaining after milk has been curdled and strained
of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or Swiss cheese
Whey
Kosovar hard cheese made from cow or sheep's milk
yellow fatty look and taste which had not been seen in other cheeses. Traditionally, Sharr cheese was made using sheep milk. One of the reasons why sheep milk
Sharr_(cheese)
Pasteurized prepared cheese product by Kraft
York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was
Velveeta
Country in Central Europe
Liechtenstein to the east, and Italy to the south. Switzerland is geographically divided among the Swiss Alps, the Swiss Plateau, and the Jura Mountains; the Alps
Switzerland
Human disease
Dysplasia can include Kniest syndrome, swiss cheese cartilage syndrome, Kniest chondrodystrophy, or metatrophic dwarfism type II. Because collagen plays an important
Kniest_dysplasia
Traditionally, many distinct types of cheeses have originated from Bosnia and Herzegovina, with as many varieties within each type. Under the Common Agricultural
List of Bosnia and Herzegovina cheeses
List_of_Bosnia_and_Herzegovina_cheeses
are soft, porous cheeses with a delicate flavor which can be consumed fresh or aged in bags made from animal skins. Turkoman cheeses are made with sheep
List_of_Levantine_cheeses
Food mixture, served chilled or at room temperature
salads. A wide variety of cheeses are used in dinner salads, including Roquefort blue cheese (traditional for a Cobb salad) and Swiss (for chef and Cobb salads)
Salad
Craft of making cheese
bacteria is important in the production of cheeses such as Cheddar, where a clean, acid flavour is required. For cheeses such as Emmental, the use of heterofermentative
Cheesemaking
Italian blue cheese
"Gorgonzola" cheese imported from other countries. Combined with other soft cheeses, it is an ingredient of pizza quattro formaggi ('four-cheese pizza').
Gorgonzola
origin of the Tafí del Valle and Goya cheeses which, along with Chanco from Chile, constitute the oldest cheeses created in the Southern Cone region of
Argentine_cheese
Swiss fried cheese balls
invented by Swiss mercenaries during the siege of Sevastopol. During the Crimean War (1853–1856), English and French troops, including many Swiss mercenaries
Malakoff_(food)
Type of under-ripe cheese
phrase is not commonly used to describe the color of a cheese, though there are some cheeses with a greenish tint, usually from mold or added herbs.
Green_cheese
Species of bacterium
strains comprising subspecies of this species have been isolated from Swiss mountain cheeses. Schleifer, K.H.; Kilpper-Bälz, R.; Devriese, L.A. (1 December 1984)
Staphylococcus_equorum
Tortilla chip dish
common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Chihuahua cheese Cotija cheese Asadero cheese Oaxaca cheese Swiss cheese Provel
Nachos
Type of Cuban sandwich
or after midnight. A medianoche consists of roast pork, ham, mustard, Swiss cheese, and sweet pickles. It is a close cousin to the Cuban sandwich, the chief
Medianoche
Australian side dish
Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally
Cheese_slaw
goat-cheese producing region of Poitou-Charentes. It produces Clochette and Aperichevre cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses
List_of_cheesemakers
Cuisine of the Piedmont region
Torcetti Wine-poached pear Breads Biova Ghërsin (breadsticks) Cheeses Bettelmatt Bra cheese Bruss Castelmagno Cevrin di Coazze Escarun Frachet Gorgonzola
Piedmontese_cuisine
Topics referred to by the same term
mountain") may refer to: Vacherin Mont d'Or, a type of cheese Mont d'Or (Alps), a mountain in Switzerland Mont d'Or (Jura Mountains), a mountain in France
Mont_d'Or
A sweet roulade
kääretortu (Finland), gâteau roulé (France), swiss cake, mini rolls, jam roll or sponge roll (Australia), is a type of rolled sweet roulade. Sponge cake is
Swiss_roll
Italian-style cheeses. Since its beginning they have expanded with importing cheeses from France, Belgium, Greece, Israel, Spanish, Swiss, Dutch, and South
Schuman_Cheese
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SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
SWISS TYPE-CHEESES
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