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Tempura dipping sauce
Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being
Tentsuyu
Japanese dish of battered, deep-fried fish or vegetables
in the form of shrimp, shiso leaf, or fritter. The most common sauce is tentsuyu sauce (roughly three parts dashi, one part mirin, and one part shōyu).
Tempura
Japanese tofu dish
then deep-fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped
Agedashi_dōfu
Japanese deep-fried and breaded food
in a light batter, rather than breading, and is typically served with tentsuyu. Tempura is generally classified as washoku (traditional Japanese cuisine)
Furai
Type of condiment
of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in Tentsuyu, a Japanese dipping sauce Banana ketchup, a Filipino condiment made from
Dipping_sauce
Japanese dish
"raked together" (Japanese: kakiageru (掻き上げる)). Kakiage may be eaten with tentsuyu or tempura dipping sauce and grated daikon radishes, or with seasoned salt
Kakiage
Java, Indonesia Ssamjang – Spicy soybean paste used in Korean cuisine Tentsuyu – Tempura dipping sauce Umeboshi paste – Sour pickled Japanese fruitPages
List_of_sauces
Shōden Katori Shintō-ryū Tenshinhan Tensoba Tensui, Kumamoto Tentacle rape Tentsuyu Teppanyaki Terada Torahiko Susumu Terajima Hisaichi Terauchi Terauchi Masatake
Index of Japan-related articles (T)
Index_of_Japan-related_articles_(T)
travel, tourism, insurance
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travel, tourism, insurance