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Traditional Japanese confectionery
Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi
Wagashi
as a wagashi. The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Country in East Asia
dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day
Japan
Japanese dessert
Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and
Raindrop_cake
Type of wagashi
or higasi is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Higashi, in contrast to
Higashi_(food)
Japanese confectionery maker
Shrine, a holy place founded in 994. The restaurant produces and sells wagashi, traditional Japanese confections often served with tea, namely: aburi-mochi
Ichimonjiya_Wasuke
Japanese confection
kyō mo wagashi biyori 季節を味わう45レシピきょうも和菓子びより. Shufu no tomo sha. p. 7. ISBN 9784074338009. Okuyama, Masurō (1989). "Usukawa manjū" もみじ饅頭. Wagashi no jiten
Manjū
Japanese dessert
Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty
Momiji_manjū
market share against producers of the traditional Japanese confection wagashi. Chocolate began to gain popularity in the early 20th century as manufacturers
Chocolate_in_Japan
Fine powder green tea
noodles, green tea ice cream, matcha lattes, and a variety of Japanese wagashi confectionery. For this purpose, matcha made green by color additives instead
Matcha
Japanese sponge cake
considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. To suit the tastes of Japanese
Castella
Japanese ricecake
paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten
Dango
Type of wagashi
Yōkan (羊羹) is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri
Yōkan
Japanese and Taiwanese dessert
Imagawayaki (今川焼き) is a wagashi (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea
Imagawayaki
Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little
List_of_Japanese_dishes
Roasted soybean flour
widely used in Japanese cooking, but is strongly associated with dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with
Kinako
Japanese jelly-like confection
Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean
Warabimochi
Japanese sugar syrup
ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery
Kuromitsu
American confectionary producer
pastries, snacks, and desserts. The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream,
Mikawaya
Japanese confection
53. ISBN 9784000270687. Okuyama, Masurō (1989). "Usukawa manjū" どら焼き. Wagashi no jiten 和菓子の辞典. Tokyodo Shuppan. pp. 253–254. ISBN 9784490102611. Noguchi
Dorayaki
Japanese dessert
Anmitsu (あんみつ, rarely 餡蜜) is a wagashi (Japanese dessert) that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly
Anmitsu
Japanese confection
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with
Daifuku
Japanese starch-based sweetener
to sugars. Mizuame is added to traditional Japanese confections called wagashi to give them a sheen. It is eaten in ways similar to honey and can be a
Mizuame
Type of wagashi
Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. Namagashi may contain fruit jellies, other
Namagashi
Japanese confection
landmarks, daruma, or other good luck symbols. Monaka is a type of dessert—wagashi—which is served with tea. There are still many very famous monaka specialty
Monaka
Japanese sweet
A Kibi dango (吉備団子, きびだんご; "Kibi Province dumpling") is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province
Kibi_dango_(Okayama)
Japanese fish-shaped cake
a song about taiyaki Wagashi, Japanese confectionery Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Archived from the original
Taiyaki
Type of cheese
The French also call it fromage. In Ghana it is also widely known as wagashi. It is relatively soft in texture and mild in flavor and is frequently
Wagasi
Japanese rice cake
used as an ingredient in other prepared foods. Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example
Mochi
Japanese filled sweet bun
traditional sakadane liquid yeast. He then filled the bread with a bean paste wagashi and sold the resulting rolls as snacks. Anpan became popular not only because
Anpan
Traditional Japanese sweet
Gyūhi (求肥) is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or
Gyūhi
Japanese sugar candy
continuously for over 130 years. Japanese words from Portuguese Rock candy Wagashi Richard Hosking A Dictionary of Japanese Food 1996 Page 84 " Konpeitō コンペイトー
Konpeitō
Defunct Japanese restaurant in New York City, U.S.
called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi. The space also hosted the only New York location of Ippodo, a tea place
Kajitsu
Japanese confection
Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki
Botamochi
Food made from gluten, the main protein of wheat
Buddhist vegetarian cuisine of Japan. It may also be used as an ingredient in wagashi, Japanese confectionery. Fu-manjū (麩まんじゅう) is a type of manjū made from
Seitan
Japanese confection
Sakuramochi (桜餅) is a Japanese confection (wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in
Sakuramochi
Video game
the school and not even recognized as a proper club, Misasagi's wagashi club have "wagashi for thought" and was recognized as a club (though only in name)
Twinkle_Crusaders
Japanese confection sold in Kyoto
Yatsuhashi (八ツ橋 or 八橋) is a wagashi (Japanese confection) sold mainly as a miyagegashi (souvenir snack). It is one of the best known meibutsu (famous
Yatsuhashi
Japanese traditional confectionery
Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store
Amanattō
Topics referred to by the same term
captured during the 16th-century Siege of Fukashi Fukashi, a stick-like wagashi made in Kawagoe, Saitama from wheat bran coated in brown sugar Fukashi
Fukashi
Japanese wagashi
Gokabou (五家宝) is one of the Japanese wagashi, which is made and sold mainly in Saitama prefecture. Okoshi, a sweetened cake made of rice, is mixed with
Gokabou
Art of making confections or sweet foods
A Japanese vendor selling sweets (wagashi) in "The Great Buddha Sweet Shop" from the Miyako meisho zue (ja:都名所図会) (1787)
Confectionery
Portuguese egg confection used in preparing desserts
[better source needed] In Japan, they are served in the form of dessert rolls (wagashi), and known as keiran sōmen (鶏卵素麺; egg yolk thin noodles). In North Malabar
Fios_de_ovos
was coined to describe this. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day
Japanese_cuisine
Traditional Japanese ceremony
event'). A chakai is a relatively simple course of hospitality that includes wagashi (confections), thin tea, and perhaps a light meal. A chaji is a much more
Japanese_tea_ceremony
Japanese fine-grained sugar
made since about the 1770s. The sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants (Saccharum sinense) grown
Wasanbon
Matcha-flavoured milk drink
the Meiji era in the 19th century. During the 20th century, a variety of wagashi (Japanese sweets) infused with matcha were developed. As matcha spread
Matcha_latte
Japanese female entertainer and hostess
¥7000 – top-price tickets also include an optional tea ceremony (tea and wagashi served by maiko) before the performance. Other hanamachi also hold public
Geisha
Japanese AV idol (born 1988)
hobbies are snowboarding, shopping, falling asleep after waking up, making Wagashi, and skateboarding. Her skills include playing the piano. She has a long
Hibiki_Ōtsuki
Food products associated with regions of Japan
Meibutsu Kamado, a kind of wagashi made in Kagawa prefecture
Tokusanhin
Type of mochi
during the spring Caozai guo, the Fujianese form "草餅の特徴・歴史・味 - 和菓子の季節.com". wagashi-season.com. Retrieved 2020-01-29. Ishihara, Masami (2017-03-04).
Kusa_mochi
East-Asian cuisine ingredient
with kuzuko) Goma-dofu (kuzuko pudding with sesame paste) Examples of wagashi (Japanese desserts) with kuzuko: Kuzumochi cakes Kuzukiri (clear cake of
Kudzu_powder
Diamond shaped mochi that consists of three layers
Hishi mochi Type Wagashi Place of origin Japan Main ingredients Mochi, fruit of Gardenia jasminoides, water caltrop, Gnaphalium affine
Hishi_mochi
Manga artist and animation character designer (born 1962)
follow-up sequel, Gunsmith Cats Burst. He is currently the 19th head of the wagashi confectionery shop "Sonoda-ya" in Kumamoto, established in 1582. Sonoda
Kenichi_Sonoda
Japanese sweet
Hanabiramochi (葩餅) is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony
Hanabiramochi
Japanese confectionery
Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean
Gionbō
Japanese stage actor and voice actor
Itemitegoran 2008 Bakumatsu Samurai Densetsu -CHUJI- 21-Seiki Chūnen! ~Saishūshō: Wagashi no On?~ 「ワンピース」の声優逮捕 「入れ墨見せたくて」下半身画像をネット掲載 (in Japanese). Sankei Shimbun
Norio_Imamura
Japanese confection
Akumaki (あくまき; 灰汁巻き) is a Japanese-style confection, or wagashi made in Kagoshima, Miyazaki, and Kumamoto Prefecture during the Boys’ Festival on May
Akumaki
Material that scatters light in optics
Both transmitting (softbox) and reflecting diffusors are used to light wagashi for a television program Studio lights, one white, two metallized Theatrical
Diffuser_(optics)
noodles List of Japanese dishes List of snack foods by country Snacking Wagashi Sakana "How to Make Anko (Red Bean Paste) 餡子". 10 March 2020. Stanlaw,
List_of_Japanese_snacks
Oldest for-profit social endeavors
February 2015. Retrieved 16 March 2015. 壺屋総本店 (in Japanese). 全国和菓子協会(Japan Wagashi Association). Retrieved 21 April 2020. "SAKE SHOP 福光屋 金沢本店" (in Japanese)
List_of_oldest_companies
Japanese confectionery company
Matsukawaya Co., Ltd. (松河屋老舗) is a Japanese confectionery company that makes wagashi (和菓子, wa-gashi). It was founded in 1862 in Nagoya, Japan. Currently, Yoshitaka
Matsukawaya_Company
Japanese confection
Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa
Kashiwa_mochi
Sweet meringue-based confectionery
available version of makaron which substitutes peanut flour for almond and a wagashi-style flavouring. The makaron is featured in Japanese fashion through cell
Macaron
Japanese confection
Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavour and shape variations. Two main types include a rectangular
Yubeshi
Blossom of a cherry tree
pickled in salt and umezu (ume vinegar), and used for coaxing out flavor in wagashi, a traditional Japanese confectionery, or anpan, a Japanese sweet bun most-commonly
Cherry_blossom
obtained the tokijiku no kagu no mi in Tokoyo-no-kuni, and hailed as "god of wagashi" (sweets, confections). Tamanoya-no-Mikoto, a kami believed to be the creator
List_of_Japanese_deities
Japanese steamed cake
Edo-period dictionary published in 1712. Japanese cuisine List of steamed foods Wagashi Uirō (Japanese medicine) Put chai ko (缽仔糕 Uirō with red beans) "ういろう" [Uirō]
Uirō
savory Buddhist dishes were remade as sugary sweets, and the confection wagashi was created by combining refined sugar with colorings and glutinous rice
Sugar_in_Japan
Cooking technique
is steamed to prepare mochi rice cakes. Traditional Japanese sweets or wagashi making involves steaming rice or wheat dough for making mochigashi and
Steaming
Japanese banana-shaped snack cake
Sandwich Rum-raisin banana ganache sandwiched between banana scented cookies. Wagashi Tokyo Banana Banana anko in a moist outer layer. Moist Baumkuchen 3 layers
Tokyo_Banana
Paste made from adzuki beans
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste
Red_bean_paste
Calendar year
starts to write The Tale of Genji. Ichimonjiya Wasuke, the oldest surviving wagashi store, is established as a teahouse adjacent to Imamiya Shrine. January
AD_1000
Prefecture capital and Core city in Chūgoku, Japan
great enthusiast of Japanese tea ceremony. Because of his influence on wagashi, Japanese sweets for the tea ceremony from Matsue are famous, especially
Matsue
latter expresses envy for professional shogi players. Rei then visits the wagashi shop run by the Kawamoto family. He finally arrives home, but encounters
List of March Comes In like a Lion episodes
List_of_March_Comes_In_like_a_Lion_episodes
Topics referred to by the same term
called "warabi" Bracken (warabi), Japanese bracken fern Warabimochi, a wagashi traditionally made from warabi and served with kinako and kuromitsu Warabi
Warabi
Manga and anime series
Charcoal" (炭火の魔力, "Sumibi no maryoku") 002. "The Originality in Wagashi" (和菓子の創意, "Wagashi no sōi") 003. "The Power of Claypots" (土鍋のカ, "Donabe no ka") 004
Oishinbo
Notable Practitioner of Kyokushin Karate
pp. 35–36, pp. 40–41, fukushodo, December 1997. Takagi, Kaoru (1990). Wagashi Ōyama Masutatsu: Sennihyakumannin e no michi (わが師大山倍達). Tokuma Shoten.
List of Kyokushin practitioners
List_of_Kyokushin_practitioners
Shinto shrine in Kyoto, Japan
apprentice maiko from the nearby Kamishichiken district, where tea and wagashi are served to 3,000 guests by geisha and maiko. The plum festival has been
Kitano_Tenmangū
Type of rice
mixed with all kinds of vegetables or meat and steamed Dango, a common wagashi served with soy sauce In Japan, glutinous rice is known as mochigome (Japanese:
Glutinous_rice
Company in Kyoto, Japan
yatsuhashi nishio kabushiki-gaisha) is a manufacturer and seller of the wagashi Yatsuhashi, with more than 300 years of history. Its headquarters are located
Honke_Nishio_Yatsuhashi
Culinary dish strongly associated with a particular country
Jamaica: Ackee and saltfish Japan: sushi, Japanese curry, ramen, tempura, wagashi, sashimi, miso soup Jordan: mansaf Kazakhstan: beshbarmak Kenya: ugali
National_dish
Taiwanese mung bean minced meat mooncake pastry
Japanese tastes, Fengyuan's local pastry manufacturers learned Japanese wagashi technology, used sweeter fillings, and reduced the size of pastries, promoting
Le̍k-tāu-phòng
Japanese kanji not in the lists of jōyō kanji
far the most common in practice. Hyōgaiji are often used in the names of wagashi, which draw from ancient literature. Hyōgai kanji may be often used in
Hyōgai_kanji
Ghanaian food Wandouhuang – Traditional Chinese snack food Yōkan – Type of wagashi Yun dou juan – Traditional Chinese dishPages displaying short descriptions
List_of_legume_dishes
Japanese souvenir sweet
is massively popular. List of Japanese desserts and sweets Tokusanhin Wagashi Bunmeidou History of Castella [1] Archived June 22, 2008, at the Wayback
Miyagegashi
Culinary traditions of Portugal
Thai cuisine as kanom foy tong), creating the Nanban-gashi, or "New-Style Wagashi". During this Nanban trade period, tempura (resembling Portuguese peixinhos
Portuguese_cuisine
City in Ishikawa Prefecture, Japan
cuisine of old Kanazawa. Kanazawa Sake - refined sake from the region. Wagashi (Japanese confections) of Kanazawa - Admired for its ability to be sampled
Kanazawa
Citrus fruit and plant
condiments, juices, non-alcoholic beverages, frozen desserts, snack foods, wagashi, pastries, and alcoholic beverages. When mixed in fish feed, the polyphenols
Kabosu
Type of Japanese commercial district
and prepared foods within shōtengai commonly include izakaya, kissaten, wagashi, sushi, udon, ramen or tempura shops. Public services located within or
Shōtengai
Classical Japanese dance-drama theater
one claps as the character exits. During the interval, tea, coffee, and wagashi (Japanese sweets) may be served in the lobby. In the Edo period, when Noh
Noh
Korean red bean pastry
and now its owned by grandson Choi Jinhwan. The dish has its origins in wagashi, Japanese confectionaries, from the 1930s Japanese colonial period. It
Hwangnam-ppang
Public park in Nara, Japan
Osaka-Namba Station. Ukimidou Pavilion Chaya within the park, offering tea and wagashi Chaya opens Torii of Kasuga Grand Shrine inside the park A path inside
Nara_Park
2017 television series
(アイスクリーム) Itowokashi (イトヲカシ) List of original programs distributed by Netflix Wagashi "Why "Kantaro: The Sweet Tooth Salaryman" Is Our Latest Netflix Binge"
Kantaro: The Sweet Tooth Salaryman
Kantaro:_The_Sweet_Tooth_Salaryman
Japanese dining format
Oronamin C Sports drinks Aquarius Pocari Sweat Yakult Snacks, sweets, and wagashi Amanattō Botan Rice Candy Chocolate Daifuku Dango Chichi Kibi Dorayaki
Ichijū-sansai
Chinese horse breed
supplied a large number of military mounts. During the Ming dynasty, Gansu-wagashi, the "Temple of the Horse Garden", was founded here. In 1934 the remnants
Shandan_horse
Cheap Japanese candies
Orion Mini Cola Miyako Kombu, a kind of sukonbu List of Japanese snacks Wagashi Bulk confectionery "The Nostalgic Taste of "Dagashi" Snacks". nippon.com
Dagashi
Japanese geisha district
maiko and geisha. These also feature an optional tea ceremony (tea and wagashi served by maiko) before the performance. These are performed for several
Hanamachi
Traditional Japanese confectionery
Manjū (Saka Manjū/ 酒饅頭) is a type of traditional Japanese confectionery (wagashi) characterized by its fermented dough, which is made using ingredients
Sake_Manjū
Japanese anime television series
Anno Tanpopo) Voiced by: Kikuko Inoue Hana’s grandmother, who owns a wagashi shop called Dandelion Hall that is famous for its dorayaki. Sousuke Anno
Hug!_PreCure
WAGASHI
WAGASHI
WAGASHI
WAGASHI
Boy/Male
Hindu, Indian
Tiger
Female
Thai/Siamese
Thai name PEN-CHAN means "full moon."
Girl/Female
Hindu
A bunch of gems
Boy/Male
Tamil
Ambikanath | அஂபிகாநாத
Lord Shiva
Girl/Female
Indian
Mountain; Goddess Parvathi / Durga; Fish :
Boy/Male
Hindu, Indian
Attractive Towards Girls
Boy/Male
Indian, Punjabi, Sikh
From God's Word
Boy/Male
Indian
Rare, Uncommon
Boy/Male
Hindu, Indian
Sound of Nupur
Boy/Male
Russian
Beyond expectation.
WAGASHI
WAGASHI
WAGASHI
WAGASHI
WAGASHI