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Paste made from adzuki beans
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste
Red_bean_paste
East Asian crop
angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated
Adzuki_bean
Type of sweet bean paste
black food colouring. Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the
Black_bean_paste
Bean paste used in Asian cuisines
flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from adzuki beans and dark red in colour
Sweet_bean_paste
2015 film
when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro
Sweet_Bean
Topics referred to by the same term
Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts Red bean paste, a paste made
Bean_paste
Cake with red bean paste filling
Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style
Red_bean_cake
Index of plants with the same common name
particularly as red bean paste Kidney bean, a light or dark red variety of Phaseolus vulgaris Vigna umbellata, a species of legume whose seeds are red Dysoxylum
Red_bean
Chinese baked item
rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately
Mooncake
Japanese filled sweet bun
commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame
Anpan
Type of wagashi
Yōkan (羊羹) is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri
Yōkan
Chinese fried pastry
with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area
Jian_dui
Small food portions consumed outside of the main meals of the day
(fish-shaped pastries filled with sweet bean paste or custard), and Dorayaki (pancakes filled with sweet red bean paste). Seasonal snacks reflect local agricultural
Snack
Traditional Chinese snack food
deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced
Lüdagun
Traditional Chinese food
and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping
Zongzi
Variety of the common bean (Phaseolus vulgaris)
until they are soft, at which point the dark red beans are pulverized into a dry paste. Raw red kidney beans contain relatively high amounts of phytohemagglutinin
Kidney_bean
Japanese ricecake
is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of
Dango
Japanese cake
and yōkan (sweet red bean paste). For this reason, it is sometimes called yōkan castella. Although it looks like yokan (sweet bean paste) sandwiched between
Siberia_(cake)
South Korean stuffed pastry
(Korean: 붕어빵; lit. 'carp bread') is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most
Bungeo-ppang
Chinese spicy bean paste
toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans (fava beans), chili peppers
Doubanjiang
Japanese confection
stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku comes in
Daifuku
Japanese confection
manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other
Manjū
Japanese rice cake
full-fledged spring. Sakuramochi is a pink-colored mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually
Mochi
sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Sweet bean liquid dessert from the Dominican Republic
is red bean paste, which is a dark red, sweet bean paste. It is used in Chinese, Korean, and Japanese cuisines. In Chinese cuisines, red bean paste is
Habichuelas_con_dulce
Traditional Japanese confectionery
vine grass was replaced by sugar, and the rice cake was filled with red bean paste. Confectionery of this period was food offered to the nobility. During
Wagashi
East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China
List_of_Chinese_desserts
Chinese flatbread
like chicken, beef, and pickled vegetables, or a sweet filling like red bean paste. It is then flattened and cooked until crispy inside a cylindrical charcoal
Guokui
Type of lotus seed bun
lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking
Longevity_peach
South Korean steamed bread
jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. The hoppang was invented by Heo Chang-seong, founder of Samlip Foods
Hoppang
Japanese dessert
of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one
Momiji_manjū
Ice-based dessert
types of syrup. It is also common to add solid ingredients such as red bean paste, jellies, canned fruits, jams, sweetened condensed milk, and many other
Shaved_ice
Glutinous rice pastry with coconut powder and mungo cream
peanuts, red bean paste, and black sesame seed paste. Daifuku Mochi Ela Ada Freely Chan (2007-03-19). "Glutinous Rice Ball With Red Bean Paste". homepages
Lo_mai_chi
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. According to the "Baked Food Information Magazine" in August 1986,
Egg_yolk_pastry
Japanese confection sold in Kyoto
(生八ツ橋) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square
Yatsuhashi
Skewers of glazed fruit
seeds of the hawthorn are emptied and are commonly filled with sweet red bean paste before being skewered and dipped. In modern times, fruit choices have
Tanghulu
food Rajma – Red kidney beans dish, originating from the Indian subcontinent Red bean cake – Cake with red bean paste filling Red bean ice – Drink commonly
List_of_legume_dishes
such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang (red pepper paste). Some variations include beef or egg. All of
List_of_Korean_dishes
Japanese doughnut filled with red bean paste
(Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream
An-doughnut
Prefecture capital and Core city in Shikoku, Japan
as adding red bean paste. Now there are many kinds and makers of tarts in Matsuyama; some add yuzu paste or chestnut to the red bean paste. In addition
Matsuyama
South Korean honey bread dish
South Korean dish. It is a sticky, sweet bread filled with sweetened red bean paste. Softer, fluffier ones that are made in Tongyeong, South Gyeongsang
Kkulppang
Chinese pastry common in Hong Kong
a very ripe banana diced finely. Occasionally the more traditional red bean paste may be used. Black sesame roll Swiss roll Cinnamon roll oldfriend (2007-05-14)
Banana_roll
with egg white) and filled with red bean paste. Another variant uses thickened, lightly sweetened black sesame paste for filling and is sprinkled with
List_of_doughnut_varieties
Korean glutinous rice doughnuts
flour). The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. The Korean
Chapssal_doughnut
Steamed bread bun popular in Northern China
found in various forms, including sweet versions with fillings like red bean paste. Northern Chinese mantou is denser and more substantial, while Southern
Mantou
Semi-liquid edible substance
juice, salt and garlic. Red bean paste Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat. Sweet bean paste is a typical Chinese filling
Paste_(food)
Sweet food made from deep-fried dough
(あんドーナッツ, "bean paste doughnut") is widely available at bakeries. An-doughnut are similar to the German Berliner, but contain red azuki bean paste. Mister
Doughnut
Korean poop-shaped bread
ddongbbang, is a novelty Korean street food. It is bread filled with red bean paste and walnut bits that is shaped like stylized human feces. It originated
Ttongppang
Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day tastes includes green tea ice cream
Japanese_cuisine
Traditional Chinese dessert
peanuts (mixed with sugar) Jujube paste Red bean paste (Azuki bean) Lotus seed paste Pumpkin paste Black bean paste Crushed peanuts Minced meat Mushroom
Tangyuan
Japanese confection
sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed
Botamochi
Japanese confection from Kyushu
the form of a long block; but “karukan manjū”, which is filled with red bean paste, has become the norm in recent years. Karukan is made from karukan rice
Karukan
Flatbread from Chinese cuisine
savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat,
Shaobing
Style of Chinese cuisine in Northeast China
nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles
Northeastern_Chinese_cuisine
Japanese confection
(wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which
Sakuramochi
Type of cookie from South Korea
confection) in and outside Korea. It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and
Hodu-gwaja
Korean red bean pastry
'chrysanthemum bread') is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold throughout Korea. It is grilled in an
Gukhwa-ppang
Glutinous rice dish shaken from fillings
rice flour, filled with sesame or peanut powder and sugar, or sweet red bean paste, eaten in a soup during the Lantern Festival, the fifteenth day of the
Yuanxiao
Buddhist temple in Tokyo, Japan
ningyōyaki are filled with koshi-an (smooth red bean paste), some contain ogura-an (coarse red bean paste), and others are sold without any filling at
Sensō-ji
Japanese confection
wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa (oak) leaf wrapped around it. Unlike the cherry
Kashiwa_mochi
Chinese filled bun
replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. Pau with non-meat fillings are still called bakpau by Indonesians
Baozi
Japanese media franchise
series follows the adventures of Anpanman, a superhero with an anpan (a red bean paste filled pastry) for a head, who protects the world from an evil anthropomorphic
Anpanman
Fictional animated character created by Fujiko Fujio
in the English dub, and "dora-cakes/bean jam buns" in other versions), a Japanese treat filled with red bean paste. While it might explain the origin of
Doraemon_(character)
Condiment prepared with chili peppers
made from broad bean or soybean paste, and usually contains a fair amount of chili. It is often referred to in English as "chili bean sauce". Guilin (Kweilin)
Chili_sauce_and_paste
Korean stuffed steamed bun
bread"') is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented
Jjinppang
Korean red bean pastry
specialty of Gyeongju, South Korea. It is a small dessert with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery and
Hwangnam-ppang
baked on top. Bungeoppang are fish-shaped waffles, filled with sweet red bean paste. Similar to the bungeo-ppang is 'gukhwappang', which are the same make
Korean_baked_goods
glutinous rice dumpling with different fillings such as sweet red bean paste, black sesame paste, mango, and peanuts Osmanthus cake – Flower-scented sweet
List of Chinese bakery products
List_of_Chinese_bakery_products
Sichuan cuisine dish
thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat
Mapo_tofu
Chinese cuisine
minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. Guangzhou experienced an increase in commercial travel in the tenth century
Dim_sum
sold at street stalls were jinppang (찐빵), steamed bread filled with red-bean paste, and hoppang (호빵), steamed buns that could be filled with vegetables
Street_food_in_South_Korea
Genus of flowering plants used as herbs
stuff it or wrap it round a filling of fruit or sweetened adzuki (red bean) paste. Traditional daifuku can be pale green, white or pale pink and are
Mugwort
Chinese sweet dessert soup
With jian dui ball Food portal Shiruko Patjuk Red bean ice Red bean paste Red bean shaved ice List of bean soups List of Chinese soups List of legume dishes
Hong_dou_tang
Chinese rice dish
lined with the eight treasures and a layer of rice is pressed in. Sweet red bean paste is added to the center before another layer of rice is pressed on top
Eight_treasure_rice
Food that consists of small pieces of dough
Zongzi (粽子) are triangular or cone-shaped, and they can be filled with red bean paste, Chinese dates, or cured meat, depending on the region. Glutinous rice
Dumpling
Chinese dessert ingredient
the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The
Lotus_seed_paste
South Korean dessert brand
shape of a carp. It typically has an ice cream filling flavored with red bean paste, although other flavors such as chocolate and green tea also exist.
Samanco
Topics referred to by the same term
azuki in Wiktionary, the free dictionary. Azuki may refer to: Adzuki bean Red bean paste Azuki Island Azuki (manga publisher) Nana Azuki, Japanese musical
Azuki_(disambiguation)
South Korean confection
pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that
Chalbori-ppang
asado filling Anpan – A bun that is filled, usually with red bean paste, or with white beans, sesame, or chestnut Bagel – a ring-shaped bun originating
List_of_bread_rolls
Boiled rice cake balls
gomul. The white bean paste, which is on the table for a child's birthday, is decorated with red bean paste, which means that red beans fight evil spirits
Gyeongdan
Southeast Asian traditional rice cake
with sweet potato or yam, and alternative fillings such as chocolate, red bean paste, cheese or salted egg yolk. The traditional flavour combination of pandan
Klepon
Topics referred to by the same term
Ankos Festival, an annual event celebrated Anglerfish, in Japanese Red bean paste, called Anko (餡こ or 小豆)) in Japanese Anko, in-house brand name of retail
Anko
Chinese condiment
vinegar, chili peppers or sesame oil, or a paste made of rice and soybeans. In the case of red fermented bean curd, red yeast rice (cultivated with Monascus
Fermented_bean_curd
Food item made from rice
Manchu snack in China. It is a round sticky rice pastry with honey and red bean paste filling, rolled with yellow soybean flour dusted over. Nuomici is glutinous
Rice_cake
Chinese holiday
Northern regions in China prefer sweet or dessert-styled zongzi, with red bean paste, jujube, and nuts as fillings. Southern regions in China prefer savory
Dragon_Boat_Festival
Food made from gluten, the main protein of wheat
gluten is sweetened and filled with various sweet fillings such as red bean paste. They are then wrapped in leaves and steamed in a manner similar to
Seitan
Chinese fried snack
varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia, where it is known as
Ham_chim_peng
Tree or shrub in the genus Quercus
Day is celebrated with Kashiwa-mochi rice cakes, filled with a sweet red bean paste, and wrapped in a kashiwa oak leaf. The bark of the cork oak is used
Oak
Japanese souvenir sweet
Japanese cheesecake Fukuoka: Hakata no Hito, rolled pastry containing red bean paste Hakata torimon [ja] Hiyoko [ja] Fukushima: Awa manju Mamador Hiroshima:
Miyagegashi
plant Red bean paste – Paste made from adzuki beans Sweet bean paste – Bean paste used in Asian cuisines Tauco – Indonesian fermented bean paste Tương –
List_of_food_pastes
includes both brand name and generic snacks. Anko is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan. School
List_of_Japanese_snacks
Type of mochi
Dessert Place of origin Japan Main ingredients Mochi, yomogi leaf, red bean paste Variations Qingtuan, Chhau-a-koe, Ssuktteok Food energy (per serving)
Kusa_mochi
Hong Kong sweet bun
roll for sandwiches with luncheon meat, or it may be pre-stuffed with red bean paste, custard cream (奶黃), barbecued pork, or a sweet filling of shredded
Pineapple_bun
cuisines, usually served sweet. Sometimes simply referred to as red bean or red bean paste in English. arame 荒布, a type of edible seaweed bento 弁当 bentō
List of English words of Japanese origin
List_of_English_words_of_Japanese_origin
nongmal (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen singamchae, black sesame, honey, flour from rice or other
List_of_Korean_desserts
Fermented and salted black soybeans
products are ogiri and iru. A condiment called black bean paste, black bean sauce (豆豉醬), black bean garlic sauce (蒜蓉豆豉酱), or tochidjan (豆豉醬), prepared from
Douchi
Blossom of a cherry tree
confectionery, or anpan, a Japanese sweet bun most-commonly filled with red bean paste. The pickling method, known as sakurazuke (桜漬け), is said to date back
Cherry_blossom
Type of dim sum
small and crisp. They can be sweet or savoury, the former often with red bean paste filling, and the latter typically prepared with vegetables. They are
Spring_roll
Cooked food that has been made into soft creamy paste
Guacamole Mashing Muesli Peanut butter Pesto Polenta Potato masher Red bean paste Saag Wikimedia Commons has media related to Puréed food. Larousse Gastronomique
Purée
RED BEAN-PASTE
RED BEAN-PASTE
Boy/Male
English
Red.
Boy/Male
English
Red haired.
Boy/Male
Australian, German
Bear; Courageous
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Male
English
Variant spelling of English Red, REDD means "red-headed; ruddy complexioned."
Male
English
Variant spelling of English Read, REID means "red-headed; ruddy complexioned."Â
Boy/Male
Scandinavian
Strong as a bear.
Boy/Male
English American Scottish
Red haired.
Boy/Male
English
Red.
Boy/Male
American, Anglo, British, Christian, English, German, Hindu, Indian, Scottish
Red-headed; Red Haired; Ruddy Complexioned
Boy/Male
Arabic, Australian, British, English, Muslim
Leader; Red
Boy/Male
American, British, Christian, English, Scottish
Redheaded; Surname; Red Headed; Ruddy Complexioned
Male
English
Variant spelling of English Read, REED means "red-headed; ruddy complexioned."
Boy/Male
Australian, British, Christian, English
Red Headed; Fire; Ruddy Complexioned
Boy/Male
American, Australian, Chinese, French, Gaelic, German, Latin, Spanish, Swiss
King; Regal; Red; Royal
Surname or Lastname
English (Durham)
English (Durham) : variant of Read 1.Translation of German Roth.
Boy/Male
Australian, German, Scandinavian, Swedish
Grim Bear; Bear; Courageous; Brave Like a Bear; Form of Bernard
Boy/Male
British, English
Red Haired
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Surname or Lastname
English
English : metonymic occupational name for a grower or seller of beans, from Old English bēan ‘beans’ (a collective singular). Occasionally it may have been applied as a nickname for a someone considered of little importance.English : nickname for a pleasant person, from Middle English bēne ‘friendly’, ‘amiable’ (of unknown origin; there is apparently no connection with Bain or Bon).Scottish : Anglicized form of the Gaelic personal name Beathán, a diminutive of beatha ‘life’.Translation of German Bohne, or an altered spelling of Biehn. See also Bihn.Mistranslation of French Lefevre. As the vocabulary word fèvre ‘smith’ was replaced by forgeron, the meaning of the old word became opaque, and the surname was reinterpreted as if it were La fève, from fève ‘(fava) bean’. Lefevre is the most common name in French Canada; great numbers of them migrated to the US, where many adopted the name Bean, in the belief that it was a translation of Lefèvre. See also Lafave.
RED BEAN-PASTE
RED BEAN-PASTE
Boy/Male
Australian, Nigerian
Supreme God
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
A King
Female
Serbian
Serbian name SENKA means "shadow."
Boy/Male
Tamil
Polite
Girl/Female
Greek
Welcoming; hospitable.
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Rajasthani, Sanskrit, Sindhi, Tamil
Goddess Durga
Girl/Female
Hindu, Indian, Telugu
Mother is God
Girl/Female
Tamil
Friendly
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Light; Splendour
Boy/Male
Australian, Danish, Swedish
Appointed
RED BEAN-PASTE
RED BEAN-PASTE
RED BEAN-PASTE
RED BEAN-PASTE
RED BEAN-PASTE
a.
Of or pertaining to a red letter; marked by red letters.
a.
Of a strong red color.
a.
Red with heat; heated to redness; as, red-hot iron; red-hot balls. Hence, figuratively, excited; violent; as, a red-hot radical.
a.
Red as a rose; specifically (Zool.), of a pure purplish red color.
v. i.
Wanting fullness, richness, sufficiency, or productiveness; deficient in quality or contents; slender; scant; barren; bare; mean; -- used literally and figuratively; as, the lean harvest; a lean purse; a lean discourse; lean wages.
a.
Red.
n.
An abbreviation for Red Republican. See under Red, a.
n.
The European red band fish, or fireflame. See Rend fish.
n.
A red pigment.
a.
Pertaining to, or characterized by, official formality. See Red tape, under Red, a.
n.
Ruddle; red ocher.
a. / adv.
Alt. of Red-handed
a.
Having a deep red color.
a.
Having a red tail.
v. t.
To make red.