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American food researcher and author (born 1941)
William Roy Shurtleff (born April 28, 1941) is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written
William_Shurtleff
Japanese-American writer and artist (born 1950)
recipe developer, illustrator, and co-author (with her former husband, William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book
Akiko_Aoyagi
Surname list
Morse Shurtleff (1838–1915), American painter and illustrator William Lewis Shurtleff (1864–1954), attorney for Harry Kendall Thaw William Shurtleff (born
Shurtleff
Japanese food made from fermented soybeans
Archived from the original on 2021-06-19. Retrieved 2019-11-07. William Shurtleff; Akiko Aoyagi (2012). History of Natto and Its Relatives (1405–2012)
Nattō
Immature soybean pod used as a specialty food
and Vegetables. Crown Publishing Group. p. 7. ISBN 978-1580087377. Shurtleff, William; Aoyagi, Akiko (2009). History of Edamame, Green Vegetable Soybeans
Edamame
Chinese and Japanese food made from soybeans
Skin William Shurtleff, Akiko Aoyagi (2012). History of Yuba - The Film That Forms atop Heated Soymilk (1587-2012), Soinfo Center (englisch) William Shurtleff
Tofu_skin
Chinese fermented tofu
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Mao_tofu
American whipped topping brand
Classic TV Commercial". YouTube. Retrieved March 13, 2018.[dead link] William Shurtleff, Akiko Aoyagi, History of Non-dairy Whip Topping, Coffee Creamer,
Cool_Whip
Soy-based food used as a protein source
Shurtleff, William; Aoyagi, Akiko (2005), Dou fu zhi shu (The book of tofu), Taibei Shi, ISBN 978-986-81319-1-0. (In Chinese.) Shurtleff, William; Aoyagi
Tofu
Sweetened aromatic soy sauce, originating from Java, Indonesia
products List of sauces Soup soy sauce Sweet bean sauce Teriyaki sauce William Shurtleff; Akiko Aoyagi (2011). History of Tempeh and Tempeh Products (1815-2011):
Sweet_soy_sauce
Japanese soup flavored with miso
Archived from the original on 2018-12-14. Retrieved 2018-12-14. Shurtleff, William; Aoyagi, Akiko (2001). The Book of Tofu & Miso. Ten Speed Press. ISBN 1-58008-358-7
Miso_soup
Japanese steamed rice dish
Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)", William Shurtleff, Akiko Aoyagi ISBN 9781928914655 "Kibo ("Brimming with Hope"): Recipes
Okowa
Legume grown for its edible bean
original on June 5, 2015. Shurtleff W, Aoyagi A (2004). "William J. Morse and Charles V. Piper". soyinfocenter.com. "William J. Morse – History of His
Soybean
Defatted soy flour food product
Archived from the original on May 27, 2013. Retrieved May 20, 2013. Shurtleff, William; Aoyagi, Akiko. "Archer Daniels Midland Company". Soy Info Center
Textured_vegetable_protein
Protein isolated from soybean
solutions for the food industry - DuPont - Danisco". www.solae.com. William Shurtleff, Akiko Aoyagi History of Cooperative Soybean Processing in the United
Soy_protein
Dry, crisp toast, often served with soup or salad
Cubbison, autobiographical sketch, unpublished typescript. Summarized in William Shurtleff and Akiko Aoyagi, History of Soybeans and Soyfoods in Mexico and Central
Melba_toast
published in Here At The New Yorker, (1997, ISBN 0-306-80810-2). William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013)
List of English palindromic phrases
List_of_English_palindromic_phrases
American businessman and farm industrialist
and Hubert Humphrey". Star Tribune. Retrieved May 29, 2022. Aoyagi, William Shurtleff; Akiko (2019). History of the Soyfoods Movement Worldwide (1960s-2019):
Dwayne_Andreas
Sichuan cuisine dish
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Mapo_tofu
Group of climbing, coiling, and trailing perennial vine
259–271. Bibcode:1991ForEM..38..259C. doi:10.1016/0378-1127(91)90147-N. Shurtleff, William; Aoyagi, Akiko (1977). The Book of Kudzu: A Culinary & Healing Guide
Kudzu
Snack mix
snack". Winnipeg Free Press. Retrieved October 31, 2025. Aoyagi, William Shurtleff; Akiko (17 January 2016). History of Modern Soy Protein Ingredients
Chex_Mix
Traditional Japanese seasoning
of Miso)" (in Japanese). Yamajirushi Jyozo. Retrieved 2013-11-20. Shurtleff, William; Aoyagi, Akiko (2009). History of Miso, Soybean Jiang (China), Jang
Miso
Beverage made from soybeans
ISBN 9781928914228 Shurtleff, William; Aoyagi, Akiko (2013), History of Soymilk and Other Non-Dairy Milks, 1226 to 2013 (PDF), Lafayette: Soyinfo Center Shurtleff, William;
Soy_milk
East Asian liquid condiment
- A History (1851-2011) - SoyInfo Center". www.soyinfocenter.com. Shurtleff, William; Aoyagi, Akiko (2004). "History of Soy Sauce, Shoyu, and Tamari –
Soy_sauce
Japanese marinade
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Teriyaki
Baptist college in Alton, Illinois, US (1827–1957)
Shurtleff College was a Baptist liberal arts college in Alton, Illinois. It was founded in 1827 as the Rock Spring Seminary in St. Clair County, Illinois
Shurtleff_College
Soy product from Java, Indonesia
PMID 15752324. S2CID 19259459. Shurtleff, William (1986). Tempeh production : a craft and technical manual. Aoyagi, Akiko., Shurtleff, William, 1941-, Soyfoods Center
Tempeh
Food ingredient
April 2020. Look up shortening in Wiktionary, the free dictionary. William Shurtleff and Akiko Aoyagi, 2007. History of Soy Oil Shortening: A Special Report
Shortening
English fermented condiment
Lea & Perrins has ever used any in their preparation. According to William Shurtleff's SoyInfo Center, a 1991 letter from factory general manager J. W.
Worcestershire_sauce
American translator
cultural translator since 1980. From March 1977 to June 1979 Birnbaum, William Shurtleff, and Akiko Aoyagi did extensive field research and translation in
Alfred_Birnbaum
Magazine. Retrieved January 14, 2024. Shurtleff, Benjamin; Shurtleff, N. B. (1912). Descendants of William Shurtleff of Plymouth and Marshfield, Massachusetts
List of people from Oakland, California
List_of_people_from_Oakland,_California
Flatbread from the Indian subcontinent
made from pulses like urad, masoor, chana and the like." Aoyagi, William Shurtleff; Akiko (17 February 2019). History of Soy Flour, Flakes and Grits
Papadam
Pork sausage usually served at breakfast in the United States
Archived from the original (PDF) on 2013-08-17. Retrieved 2013-09-14. William Shurtleff & Akiko Aoyagi (2014). History of Meat Alternatives (965 CE to 2014):
Breakfast_sausage
Byproduct of soy milk and tofu production
of Current Utilization Archived 2016-03-04 at the Wayback Machine Shurtleff, William; Aoyagi, Akiko (1979). Tofu & Soymilk Production. Volume 2: The Book
Okara_(food)
Fermented and salted black soybeans
paste Wikimedia Commons has media related to Preserved black beans. Shurtleff, William; Aoyagi, Akiko (2011). History of Fermented Black Soybeans (165 B
Douchi
Semi-solid aerated cream
whip topping". Google Books Ngram Viewer. Retrieved January 1, 2023. William Shurtleff; Akiko Aoyagi (2013). History of Non-Dairy Whip Topping, Coffee Creamer
Whipped_cream
Type of vegetable oil
SOYBEAN OIL CSO – CONTRACT SPECS". CME Group. Retrieved 25 December 2020. Shurtleff W, Aoyagi A (2016). History of Soybean Crushing: Soy Oil and Soybean Meal
Soybean_oil
Common candle type
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soy_candle
Structure for storing crops
science and technology, American Society of Agronomy, Inc., 2003, p.1 William Shurtleff, Akiko Aoyagi, History of Soybeans and Soyfoods in Canada (1831–2010)
Silo
Type of wagashi
with tea, and it's traditionally eaten on New Year's for good luck. William Shurtleff (1996). Aoyagi, Akiko (ed.). Soy Fiber and Dietary Fiber. Soyfoods
Namagashi
Species of fungus
Professional Edition - by Shurtleff and Aoyagi (1979). Tempeh production: a craft and technical manual - By William Shurtleff, Akiko Aoyagi, Soyfoods Center
Rhizopus_oligosporus
Japanese tofu dish
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Hiyayakko
Fermentation starter
Industrial Application. Springer, 2013, ISBN 978-1-4899-0981-7, p. 161. William Shurtleff, Akiko Aoyagi: History of Koji – Grains And/or Soybeans Enrobed with
Kōji_(food)
Swiss packaging and mechanical engineering company
Retrieved 2023-11-27. Shurtleff, W., et al History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015), by William Shurtleff and Akiko Aoyagi,
SIG_Group
may have been Thomas's father but is unproven. A carpenter named William Shurtleff apprenticed under a Thomas Clark in 1634. Records indicate Thomas
Thomas_Clark_(pilgrim)
Deep-fried tofu slices
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Abura-age
Korean fermented bean paste
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Doenjang
Nepali fermented soybean
(1405-2012) - SoyInfo Center". www.soyinfocenter.com. Retrieved 2022-02-14. Shurtleff, William; Aoyagi, Akiko (December 2010). History of Soybeans and Soyfoods in
Kinema
Chinese spicy bean paste
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Doubanjiang
Chocolate-coated peanut butter confection
Greatest Brands. Springer. p. 141. ISBN 978-1-349-14114-2. Aoyagi, William Shurtleff; Akiko (2015-03-11). Origin and Early History of Peanut Butter (1884-2015):
Peanut_butter_cup
Chinese condiment
fermented foods. CRC Press. pp. 633–641. ISBN 978-0-8247-9352-4. Shurtleff, William; Aoyagi, Akiko (2011). History of Fermented Tofu - A Healthy Nondairy
Fermented_bean_curd
Welsh skateboarder and stunt performer (born 1973)
Satchidananda Saraswati Derek Sarno Miyoko Schinner Alice G. Schirmer William Shurtleff Alicia Silverstone Harriet Hayes Skinner Meera Sodha Hannah Sunderani
Mathew_Pritchard
(chapter of unpublished manuscript); by William Shurtleff and Akiko Aoyagi; Lafayette, California, 2004. Shurtleff, W.] Soyinfo Center: History of Soybeans
List of vegetarian and vegan companies
List_of_vegetarian_and_vegan_companies
Indian chef (1936–2013)
Satchidananda Saraswati Derek Sarno Miyoko Schinner Alice G. Schirmer William Shurtleff Alicia Silverstone Harriet Hayes Skinner Meera Sodha Hannah Sunderani
Tarla_Dalal
Indonesian traditional fermented dish
produces two highly toxic compounds – bongkrek acid and toxoflavin. William Shurtleff and Akiko Aoyagi address toxicity in their book section on oncom.
Oncom
Veggie burger produced by Kraft Heinz
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Boca_Burger
Meat substitute patterned after turkey
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Tofurkey
Powdered base for a whipped dessert topping
Cheese, and Icing/Frosting (With and Without Soy) (1900-2013) by William Shurtleff, Akiko Aoyagi – publisher: Soyinfo Center – 2013 "The Deseret News
Dream_Whip
Type of container
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soy_sauce_fish
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
List_of_soy-based_foods
American food corporation
Ice Cream and Other Non-Dairy Frozen Desserts" ISBN 1928914594, by William Shurtleff & Akiko Aoyagi (2013), p. 296 richs.com Product page The product has
Rich_Products
Korean noodle dish in soy milk broth
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Kong-guksu
Ground soybeans used for food
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soybean_meal
Chinese fermented soybean paste
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Yellow_soybean_paste
British vegan chef and cookbook author from Cardiff, Wales
Satchidananda Saraswati Derek Sarno Miyoko Schinner Alice G. Schirmer William Shurtleff Alicia Silverstone Harriet Hayes Skinner Meera Sodha Hannah Sunderani
Gaz_Oakley
Food company
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Alpro
Swedish industrialist
88. "Immigration papers for Rio de Janeiro, Brazil". FamilySearch. William Shurtleff, Akiko Aoyagi (29 August 2013). History of Soymilk and Other Non-Dairy
Ruben_Rausing
American vegan turkey replacement
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Tofurky
Korean traditional soft tofu stew
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Sundubu-jjigae
Chinese fermented tofu with a strong odor
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Stinky_tofu
1975 vegan cookbook by Louise Hagler
Rise of Soy in America called it a staple in vegetarian kitchens. William Shurtleff and Akiko Aoyagi said the book played an important role in introducing
The_Farm_Vegetarian_Cookbook
City in California, United States
Champion Beau Levesque, assistant coach for the Los Angeles Lakers William Shurtleff, writer, researcher, bibliographer, historian, and popularizer of
Lafayette,_California
Food additive
Dried Malt". Food and Drug Administration. Retrieved May 20, 2022. William Shurtleff; Akiko Aoyagi (August 29, 2013). History of Soymilk and Other Non-Dairy
Barley_malt_syrup
Culinary vegetable
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soybean_sprout
Southeast Asian rice dish
Recipes and Stories. Simon and Schuster. p. 49. ISBN 9781416580577. William Shurtleff; Akiko Aoyagi (2011). History of Tempeh and Tempeh Products (1815–2011):
Nasi_goreng
American physician
Religions. State University of New York Press. p. 201. ISBN 9781438413112 Shurtleff, William; Aoyagi, Akiko. (2022). History of Vegetarianism and Veganism Worldwide
Dean_Ornish
Historic house in Massachusetts, United States
Cooperative Soybean Processing in the United States (1923–2008), William Shurtleff and Akiko Aoyagi (2008), p. 167 ISBN 9781928914167 Kelleher, Caitlyn
The_Wayside_Inn_(Sudbury)
American brand of dairy substitute products
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Silk_(brand)
Division of Kellanova
): Work With Soyfoods". Soyinfo Center. Retrieved June 25, 2024. Shurtleff, William; Aoyagi, Akiko (2004). "Worthington Foods (1939 - ): Work With Soyfoods"
Morningstar_Farms
Soaked, drained and baked soybeans
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soy_nut
Chinese dessert made with tender tofu
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Douhua
American businessman (1857–1931)
pp. 1, 6. Retrieved March 20, 2018 – via Newspapers.com. Aoyagi, William Shurtleff; Akiko (2020). History of ADM (Archer Daniels Midland Co.) and the
John_W._Daniels
Korean fermented soybeans
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Cheonggukjang
Plant-based food made to resemble meat
Times. Greenwood Publishing Group. p. 72. ISBN 978-0-313-32147-4. William Shurtleff; Akiko Aoyagi (18 December 2014). History of Meat Alternatives (965
Meat_alternative
Korean tofu and stir-fried kimchi dish
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Dubu-kimchi
1971 book by Frances Moore Lappé
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Diet_for_a_Small_Planet
Singaporean beverage company
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Yeo_Hiap_Seng
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
8th_Continent
Cheese-like food item made without animal ingredients
(PDF) from the original on 22 October 2020. Retrieved 24 April 2023. Shurtleff, William; Aoyagi, Akiko (2011). History of Fermented Tofu - A Healthy Nondairy
Vegan_cheese
Japanese tofu dish
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Agedashi_dōfu
Hong Kong beverage company
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Vitasoy
Agricultural university in Pantnagar, Uttarakhand, India
Pioneer Promoters" (PDF). Asian Agri-History Foundation.[dead link] William Shurtleff; Akiko Aoyagi. "History of Soybeans and Soyfoods: 1100 B.C. to the
G. B. Pant University of Agriculture and Technology
G._B._Pant_University_of_Agriculture_and_Technology
South Korean company food company
2020-04-22. Retrieved 2020-04-22. Shurtleff, W History of Soymilk and Other Non-Dairy Milks (1226-2013)..., by William Shurtleff and Akiko Aoyagi; Soyinfo Center;
Pulmuone
Thin wrappers of soybean paper used as a substitute for nori
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Mamenori
Condiment made from soybeans
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Tương
American historian of vegetarianism
ISBN 0-394-73633-8 The New Vegetarians (updated edition of his previous book, with William Shurtleff interview instead of Marty Feldman's), Chestnut Ridge, New York, Townhouse
Rynn_Berry
Printer's ink made from soybeans
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Soy_ink
British manufacturer of vegan foods
to Vegetarian Diets, Jones & Bartlett Learning, 2011, pp. 256–257. William Shurtleff and Akiko Aoyagi, History of Soymilk and Other Non-Dairy Milks (1226–2013)
Plamil_Foods
Chemical compound
Yamasa Yeo Hiap Seng Other Diet for a Small Planet Kikkoman Soy Sauce Museum Soy sauce fish William Shurtleff Akiko Aoyagi Yuasa Category: Soybeans
Glycitin
Archived from the original on 27 March 2018. Retrieved 30 May 2015. Shurtleff, William; Aoyagi, Akiko (2001). The Book of Tempeh (Second ed.). Ten Speed
List of Indonesian inventions and discoveries
List_of_Indonesian_inventions_and_discoveries
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
Male
English
 Variant spelling of English Killeen, KILLIAN means "little warrior." Compare with another form of Killian.
Male
Scottish
 Pet form of Scottish Gaelic Uilleam, WILLIE means "will-helmet." Compare with another form of Willie.
Male
English
English form of Norman French Willelm, WILLIAM means "will-helmet."
Surname or Lastname
English
English : variant of Gilliam.
Male
Scottish
Scottish Gaelic form of German Wilhelm, UILLEAM means "will-helmet."
Boy/Male
Irish
cille means “â€associated with the church.â€â€ One St. Cillian left Ireland in about 650 AD with eleven companions and carried out his missionary work in the Rhine region of Germany where he became Bishop of Wurzburg after converting the local lord, Duke Gosbert of Wurzburg, to Christianity. Later Duke Gosbert married Geilana, his brother’s widow and Cillian declared the marriage invalid. While Gosbert was away on a military expedition, Geilana had Cillian beheaded when she found that Gosbert was going to leave her because their marriage was forbidden by the Church. The city of Wurzburg still celebrates a festival of mystery plays each year, known as Killianfest.
Boy/Male
Shakespearean American French Teutonic English German
Henry VI, 2' Sir John Stanley. 'Henry VI, Part III' Sir William Stanley. 'As You Like It' A...
Male
Irish
Irish Gaelic form of German Wilhelm, UILLIAM means "will-helmet."
Female
Scottish
Variant spelling of Scottish Lilias, LILLIAS means "lily."
Boy/Male
German American English
Will-helmet. Famous Bearers: poet and playwright William Shakespeare (1564-1616) and William...
Boy/Male
German
Form of William; Resolute Protector
Surname or Lastname
English
English : variant of Gilliam, which is itself a variant of William.
Female
English
Short form of English Lillian, LILLIA means "lily."
Boy/Male
American, Australian, British, English, French, German, Swiss
Will Helmet; Resolute Protector; Will; Son of William
Boy/Male
German Teutonic Dutch
Will-helmet. Famous Bearers: poet and playwright William Shakespeare (1564-1616) and William...
Male
English
 Pet form of English William, WILLIE means "will-helmet." Compare with another form of Willie.
Male
German
 Variant spelling of German Kilian, KILLIAN means "little warrior." Compare with another form of Killian.
Female
English
English variant spelling of Roman Latin Jillian, GILLIAN means "descended from Jupiter (Jove)."
Surname or Lastname
English
English : variant of William, from a central French form in which W is replaced by G.
Female
English
Variant spelling of English Lilian, LILLIAN means "lily."
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
Surname or Lastname
English
English : habitational name from a place in Worcestershire, named Bransford, from Old English brægen ‘hill’ + ford ‘hill’.
Female
Irish
Variant spelling of Irish Gaelic Fionnghuala, FINNGUALA means "white shoulder."
Girl/Female
Tamil
Saptomi | ஸபà¯à®¤à¯‹à®®à¯€
Girl/Female
Tamil
Deekshita | தீகà¯à®·à®¿à®¤à®¾
Initiation
Boy/Male
American, Anglo, Australian, British, English, French
From the Lake Meadow; Combination of Maria and Magdalene; From the Meadow Near the Lake
Male
Hebrew
(×–Ö´×™×¢Ö·)Â Hebrew name ZIYA means "motion, to tremble." In the bible, this is the name of a member of the tribe of Gad. Compare with another form of Ziya.
Boy/Male
Tamil
Thought, Meditation
Boy/Male
Indian
Fighter
Boy/Male
Tamil
Trijna | தà¯à®°à¯€à®œà®¨à®¾
All-knowing, Divine
Girl/Female
Hindu
Best friend, Wisdom
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
WILLIAM SHURTLEFF
n.
One who works at a willying machine.
a.
Willing; ready to agree or consent.
p. pr. & vb. n.
of Will
n.
Alt. of Willywaw
n.
A girl; esp., a wanton; a gill.
v. t.
Free to do or to grant; having the mind inclined; not opposed in mind; not choosing to refuse; disposed; not averse; desirous; consenting; complying; ready.
adv.
Willing; disposed.
a.
Not willing; loath; disinclined; reluctant; as, an unwilling servant.
a.
Willing to yield or submit; responsive; tractable.
v. t.
Received of choice, or without reluctance; submitted to voluntarily; chosen; desired.
n.
Willing acceptance.
n.
Any book printed by William Caxton, the first English printer.
n.
The power of willing or determining; will.
a.
Of or relating to Sir William Herschel; as, the Herschelian telescope.
a.
Content; easy in mind; satisfied; quiet; willing.
v. t.
Spontaneous; self-moved.
a.
Willing to receive counsel or follow advice.
a.
Capable of being appeased or pacified; ready or willing to be pacified; willing to forgive or condone.
a.
Affording entrance; receptive; yielding; willing; open; prompt.
n.
A dam or mound to obstruct a water course, and raise the water to a height sufficient to turn a mill wheel.