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Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop,
Soybean
investments of the soybean checkoff on behalf of all U.S. soybean farmers. The soybean checkoff is a congressionally-mandated assessment on soybeans, whose proceeds
United_Soybean_Board
Type of vegetable oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking
Soybean_oil
Ground soybeans used for food
or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Most soybean meal is defatted, produced as a co-product of soybean oil extraction.
Soybean_meal
This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database
List of countries by soybean production
List_of_countries_by_soybean_production
Soy-based food used as a protein source
determined by soybean variety, soybean protein composition, and degree of aggregation of the tofu gel network. The yellowish-beige color of soybeans is due to
Tofu
Beverage made from soybeans
known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a
Soy_milk
Culinary vegetable
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the
Soybean_sprout
Traditional Japanese seasoning
traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice
Miso
1941 American concept car made from plant-derived plastic
The soybean car was a concept car built with agricultural plastic. The New York Times in 1941 states the car body and fenders were made from a strong
Soybean_car
Immature soybean pod used as a specialty food
Edamame (枝豆; /ˌɛdəˈmɑːmeɪ/) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt
Edamame
Japanese food made from fermented soybeans
Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a
Nattō
East Asian liquid condiment
condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds
Soy_sauce
Protein isolated from soybean
that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three
Soy_protein
Species of true bug
The soybean aphid (Aphis glycines) is an insect pest of soybean (Glycine max) native to Asia. It has been described as a common pest of soybeans in China
Soybean_aphid
Soy product from Java, Indonesia
food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus
Tempeh
Korean fermented bean paste
pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also
Doenjang
Korean dish of soybean paste stew
in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional
Doenjang-jjigae
In recent years,[when?] the soybean industry has grown exponentially in South America, primarily in Brazil and Argentina (South America’s two largest
Soybean_industry_in_Paraguay
Fermented and salted black soybeans
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), also known as tochi, fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping:
Douchi
Byproduct of soy milk and tofu production
dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It
Okara_(food)
Soybean that has had DNA introduced into it using genetic engineering techniques
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. In 1996, the first
Genetically_modified_soybean
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The
List_of_soy-based_foods
position in soybean futures against short positions in soybean meal futures and soybean oil futures to establish a processing margin. Soybeans are processed
Crush_spread
Chinese fermented tofu
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Mao_tofu
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it
Soybean_agglutinin
Chinese fermented soybean paste
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily
Yellow_soybean_paste
Korean fermented soybeans
fermenting soybeans. It contains whole, as well as ground soybeans. It can be made in two to three days through fermentation of boiled soybeans, adding Bacillus
Cheonggukjang
Generic term for amphiphilic substances of plant and animal origin
can be done mechanically. Common sources include egg yolk, marine foods, soybeans, milk, rapeseed, cottonseed, and sunflower oil. It has low solubility in
Lecithin
Chemical compound
Epoxidized soybean oil (ESBO) is a collection of organic compounds obtained from the epoxidation of soybean oil. It is used as a plasticizer and stabilizer
Epoxidized_soybean_oil
Japanese soup flavored with miso
character and flavor. Miso is a Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin
Miso_soup
The Indian Institute of Soybean Research, Indore (ICAR-IISR) is an agricultural research institution located in Indore (Madhya Pradesh, India) that focuses
Indian Institute of Soybean Research
Indian_Institute_of_Soybean_Research
Korean noodle dish in soy milk broth
Kong-guksu (Korean: 콩국수; lit. 'soybean noodles') or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises
Kong-guksu
Roasted soybean flour
Kinako (黄粉 or きなこ "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is
Kinako
Species of roundworm
The soybean cyst nematode (SCN), Heterodera glycines, is a species of nematode and agricultural pest notable for being the most damaging to soybean crop
Soybean_cyst_nematode
Disease affecting soybeans and other legumes
Soybean rust is a disease that affects soybeans and other legumes. It is caused by two types of fungi, Phakopsora pachyrhizi, commonly known as Asian
Soybean_rust
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population
Soybean_management_practices
Thin wrappers of soybean paper used as a substitute for nori
Mamenori (まめのり), or soybean paper, also referred to as mame-nori-san (まめのりさん), are thin wrappers used as a substitute for nori in sushi. They are usually
Mamenori
Common candle type
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has a
Soy_candle
Japanese regional cuisine
translated as "green soybean rice cake." It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In
Zunda-mochi
Form of arthritis caused by degeneration of joints
health of affected joints. Avocado–soybean unsaponifiables (ASU) is an extract made from avocado oil and soybean oil sold under many brand names worldwide
Osteoarthritis
Printer's ink made from soybeans
Soy ink is a plant-based ink made from soybeans (Glycine max). Developed as an alternative to petroleum-based inks, it offers reduced volatile organic
Soy_ink
Chinese spicy bean paste
bean paste made from fermented broad beans (fava beans), chili peppers, soybeans, salt, and flour. Characteristically used in Sichuan cuisine, it has been
Doubanjiang
Biodiesel manufacturing firm
businessman Renato Ribeiro. Construction began in 1995 on a 2,000 ton-per-day soybean crushing facility, and the company started production in 1997. The company
Incobrasa_Industries
Austria-Hungary. He is best known for his book Die Sojabohne (The Soybean, 1878), which introduced soybean cultivation to Western and Central Europe. Friedrich Haberlandt
Friedrich_J._Haberlandt
Fermented soybean bricks
dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang
Meju
Plant disease
important crops. SMV is the cause of soybean mosaic disease that occurs in all the soybean production areas of the world. Soybean (Glycine max) is one of the most
Soybean_mosaic_virus
Spicy fermented Korean condiment
gochugaru (red chili powder), chapssal (glutinous rice), meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes
Gochujang
Japanese tofu dish
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Hiyayakko
Plants in the family Fabaceae
excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts),[citation needed] and seeds which are used exclusively for
Legume
Species of legume
wild soybean, is an annual plant in the family Fabaceae. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine
Glycine_soja
Species of insect
The soybean gall midge (Resseliella maxima) is a midge species that attacks soybean in the Upper Midwest of the United States. The species was first identified
Soybean_gall_midge
Fermented foods made from ground soybeans
bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia
Fermented_bean_paste
soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods List of food pastes
List of fermented soy products
List_of_fermented_soy_products
American vegan turkey replacement
no longer uses certain controversial soy products and only uses non-GMO soybeans. The roast is vegan, which also means it is suitable for those with egg
Tofurky
Food for various animals
or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Most soybean meal is defatted, produced as a co-product of soybean oil extraction.
Animal_feed
Nepali fermented soybean
ᤁᤡᤏᤠᤶᤒᤠ, Kinaamba in Limbu) also known as Hongema and Hokima is a fermented soybean food, originated among the Limbu and now prepared by the Kirat people of
Kinema
Japanese marinade
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Teriyaki
Defatted soy flour food product
soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick
Textured_vegetable_protein
Bacterial plant disease
Bacterial blight of soybean is a widespread disease of soybeans caused by Pseudomonas syringae pv. glycinea. Soybeans are grown all over the world and
Bacterial_blight_of_soybean
Country in South America
According to FAOSTAT, Uruguay is one of the world's largest producers of soybeans (9th), wool (12th), horse meat (14th), beeswax (14th), and quinces (17th)
Uruguay
Korean rice dish with soybeans
varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea
Kongbap
IOM soybeans is an industrial designation for soybeans from the U.S. states of Indiana, Ohio, and Michigan. Beans grown in those states have a high protein
IOM_soybeans
Oil extracted from seeds or from other parts of plants
plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, canola oil, grapeseed oil, and cocoa butter are examples of seed oils
Vegetable_oil
Country in East Asia
now experience chronic fertilizer and equipment shortages. Rice, corn, soybeans and potatoes are some of the primary crops. A significant contribution
North_Korea
Meat substitute patterned after turkey
in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or
Tofurkey
Type of container
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Soy_sauce_fish
were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the US, Brazil and
List of genetically modified crops
List_of_genetically_modified_crops
Chinese dessert made with tender tofu
doufuhua or tau foo fah, doufunao in northern China, tofu pudding, and soybean pudding. The earliest records of douhua date from the Han dynasty; it was
Douhua
Chemical compound
aglycone isoflavone. Genistein has the highest content of all isoflavones in soybeans and soy products, such as tempeh. As a type of phytoestrogen, genistein
Genistein
Chinese noodle dish
origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables
Zhajiangmian
Sichuan cuisine dish
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Mapo_tofu
Korean traditional soft tofu stew
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Sundubu-jjigae
popular agriculture commodities like coffee, soybeans, organic honey, beef, poultry, cane sugar, soybean meal, açai berry, orange juice, yerba mate, cellulose
Agriculture_in_Brazil
Japanese-American writer and artist (born 1950)
released Diet for a Small Planet by Frances Moore Lappé, which argued that soybeans were a superior source of protein. Using Lappe's book as a reference, Shurtleff
Akiko_Aoyagi
Type of vegetable oil
widely consumed vegetable oil, after soybean oil and palm oil. The oil has many non-food uses and, like soybean oil, is often used interchangeably with
Rapeseed_oil
American Founding Father and polymath (1706–1790)
Southeast Asia, Domingo Fernández Navarrete. Franklin sent a sample of soybeans to prominent American botanist John Bartram and had previously written
Benjamin_Franklin
The American Soybean Association (ASA) is an association of 21,000 American soybean producers. John Heisdorffer is the 2018 President of the Association
American_Soybean_Association
Country in South America
exporter of soy, iron ore, pulp (cellulose), maize, beef, chicken meat, soybean meal, sugar, coffee, tobacco, cotton, orange juice, footwear, airplanes
Brazil
Species of virus
Soybean vein necrosis virus (SVNV, previously: Soybean vein necrosis associated virus SVNaV) is a plant pathogenic virus of soybeans (Glycine max). SVNV
Soybean_vein_necrosis_virus
Soybean plants (Glycine max) are subject to a variety of diseases and pests. Soybean management practices Pratt, Phillip W. Common Soybean Diseases in
List_of_soybean_diseases
Species of virus
Soybean dwarf virus (SbDV) is a pathogenic plant virus which infects soybeans. List of soybean diseases "Luteoviridae - Virus Taxonomy". International
Soybean_dwarf_virus
Paradox of high CHD incidence among Israeli Jews
notes that “Little butter is consumed in Israel, but large quantities of soybean, corn and safflower oil are…. This translates, researchers estimate, to
Israeli_paradox
Seed of several plants in the legume family
some varieties are also eaten whole as green beans or edamame (immature soybean). Some types are sprouted to form beansprouts. Many fully ripened beans
Bean
American brand of dairy substitute products
soy beans are sourced from North America including organic and non-GMO soybeans. In January 2010, the company introduced Silk Pure Almond, an almond milk
Silk_(brand)
Method for clinical diagnosis, treatment, and biological research of proteins
been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat). Protein detection method for different
Protein_detection
Substitute for human breast milk
commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or
Soy_formula
Economic conflict since 2018
US soybean exports dropped from 62% to 18%. It recovered to 55% by 2020. Soybean farmers were some of the most impacted by Chinese tariffs. Soybean farmers
China–United_States_trade_war
U.S. state
most valuable agricultural product is milk. Leading crops include corn, soybeans, flowers, wheat, sugar beets, and potatoes. Livestock in the state included
Michigan
Plants used in agriculture
hectares in 2016, some 12% of global cropland. As of 2016, major crop (soybean, maize, canola and cotton) traits consist of herbicide tolerance (95.9
Genetically_modified_crops
Korean soybean soup
(Korean: 된장국; pronounced [twen.dʑaŋ.k͈uk̚]) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables
Doenjang-guk
Species of virus
Soybean chlorotic mottle virus (SbCMV) is a plant pathogenic virus of the family Caulimoviridae. List of soybean diseases "Caulimoviridae - Virus Taxonomy"
Soybean chlorotic mottle virus
Soybean_chlorotic_mottle_virus
The Tennessee Soybean Festival in Martin, Tennessee is one of several local festivals which occur each year throughout the state. Beginning the first
Tennessee_Soybean_Festival
Deep-fried tofu slices
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Abura-age
Type of fatty acid defined by molecular bonds
salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019. "Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database
Polyunsaturated_fat
Japanese tofu dish
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Agedashi_dōfu
Semi-solid oily spread often used as a butter substitute
mono- or polyunsaturated fats, which are made from safflower, sunflower, soybean, cottonseed, rapeseed, or olive oil. Hard margarine (sometimes uncolored)
Margarine
Soaked, drained and baked soybeans
Soy nuts are soybeans soaked in water, drained, and then baked or roasted. They can be used in place of nuts and are high in protein and dietary fiber
Soy_nut
Sauce commonly used in Chinese cuisine
is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds
Hoisin_sauce
Missouri gumbo soil with soybean seedlings
Gumbo_(soil)
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN
Girl/Female
British, English, German, Polish
Noble; Nobility; Flag; Truthful; Exalted; Defending Men
Boy/Male
Muslim
Traveler
Boy/Male
Gujarati, Hindu, Indian, Kannada
Perfect
Boy/Male
Muslim
Fighter, Strong spirit
Girl/Female
Italian Latin
Blond.
Boy/Male
Assamese, Hindu, Indian, Marathi, Traditional
Lord Shiva
Girl/Female
Muslim/Islamic
Purity
Girl/Female
Gujarati, Hindu, Indian, Kannada, Tamil, Telugu
Endless; Eternal
Boy/Male
English
From the farm by the sea.
Biblical
health, or salvation, of Jehovah,salvation of Jehovah
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN