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Production of wine
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling
Winemaking
Wine making process
specifically isolated and inoculated for use in winemaking. The most common genera of wild yeasts found in winemaking include Candida, Klöckera/Hanseniaspora
Fermentation_in_winemaking
Yeasts used for alcoholic fermentation of wine
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars
Yeast_in_winemaking
Commenting on the importance of the find, McGovern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology
History_of_wine
Agricultural cooperative
A winemaking cooperative is an agricultural cooperative which is involved in winemaking, and which in a similar way to other cooperatives is owned by
Winemaking_cooperative
Winemaking in Crimea has existed since classical antiquity. The inhabitants of Crimea have engaged in viticulture for more than two thousand years, from
Winemaking_in_Crimea
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. Contents: Top 0–9 A B C D E F G H
Glossary_of_winemaking_terms
awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions
Ancient_Rome_and_wine
Wine making in Russia
3%. Russian cuisine Sovetskoye Shampanskoye Ukrainian wine Winemaking in Crimea Winemaking Agriculture in Russia Puzyrev, Denis (2 May 2013). "Coming
Winemaking_in_Russia
Person engaged in winemaking
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: Cooperating
Winemaker
Winemaking in Bordeaux is the collection of processes used to make Bordeaux wine. Winemaking in Bordeaux differs from winemaking in other places both because
Winemaking_in_Bordeaux
Vessel to hold a liquid
or one that was not filtered or clarified during the winemaking process. In most modern winemaking, the need to decant for this purpose has been significantly
Decanter
UNESCO World Heritage Site in Piedmont, Italy
cultural landscapes, an outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously
Langhe
Wine made from dark-colored grape varieties
oak vat, for fermentation.[citation needed] In common with most modern winemaking equipment, de-stemmers and crushers are normally made of stainless steel
Red_wine
Fruit growing on woody vines in clusters
significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar
Grape
Spirit produced by distilling wine
ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern
Brandy
Cultivation and harvesting of grapes
and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European
Viticulture
Wine making in Ireland
and Future of Winemaking in Ireland". TheTaste.ie. Retrieved 16 May 2026. Lynch, Allan. "The Surprising Irish Contribution to Winemaking". Culture Locker
Irish_wine
Country in Eastern Europe and West Asia
prehistory and is known for hosting the world's earliest known sites of winemaking. The classical era saw the emergence of several kingdoms, such as Colchis
Georgia_(country)
Study of wine and winemaking
enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing
Oenology
Wine produced in the Bordeaux region of France
pest-resistant American rootstock. The major reason for the success of winemaking in the Bordeaux region is the excellent environment for growing vines
Bordeaux_wine
French wine from the Loire Valley
terroir of the region with very little adjustments taking place during winemaking. Most Sancerre is produced without malolactic fermentation and little
Sancerre_(wine)
Production of wine using simple or traditional methods
critics of "backward" natural winemaking practices, later collected and published under the title "Georgian Winemaking." Some of famous quotes from the
Natural_wine
2021 video game
The real-life story behind winemaking game Hundred Days". Eurogamer. Retrieved July 27, 2024. "Hundred Days - Winemaking Simulator". www.metacritic.com
Hundred_Days_(video_game)
Made of white wine grapes with the skins
while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture. Orange wines
Orange_wine
Mudgee is a wine region and Australian Geographical Indication in the Central Ranges zone in the Australian state of New South Wales. It is named for the
Mudgee_wine_region
Wine from the Beaujolais region of France
Rhône. The region is known internationally for its long tradition of winemaking, for the use of carbonic maceration, and more recently for the popular
Beaujolais
Grape spirit made in Peru and Chile
Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into
Pisco
century, the style of winemaking in France was for heartier wines that could age and survive long transport voyages overseas. Winemaking texts such as the
History_of_the_wine_press
Type of wine with some color from grape skins
orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese,
Rosé
Wine made from grapes in the principles of organic farming
Natural winemaking is a style characterized by using native yeasts in the fermentation process and minimal or no sulfur dioxide in the winemaking process
Organic_wine
Wine produced in South Tyrol, Italy
Gewürztraminer (known in Italian as Traminer Aromatico) and Blatterle. Winemaking in Tyrol has a long tradition: the first evidence dates back to the period
South_Tyrol_wine
Method in wine production
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531
Sparkling_wine_production
ascorbic, sorbic and sulfurous acids, are used in winemaking. Tartaric acid is, from a winemaking perspective, the most important in wine due to the
Acids_in_wine
Place that makes wine
have existed as long as 8,000 years ago. The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been
Winery
British newspaper editor
the Amateur Winemaker magazine and published First Steps in Winemaking, 130 New Winemaking recipes, and Home Brewed Beers and Stouts. Prior to his retirement
Cyril_Berry
Armenian viticulturist
After studying winemaking in France, he and his cousin Nerses Tairan opened the first brandy factory in Armenia. Tairov founded the Winemaking Bulletin, a
Vasiliy_Tairov
Traditional wine-making method
and begin fermentation. Grape-treading was widespread in the history of winemaking, but with the introduction of industrial methods, it now survives mostly
Grape_treading
Fortified wine made in Madeira, Portugal
often flavoured with salt and pepper. The islands of Madeira have a long winemaking history, dating back to the Age of Exploration (approximately from the
Madeira_wine
Factors affecting crops
Some grape varieties thrive better in certain areas than in others. The winemaking decision of using wild or ambient yeast in fermentation instead of cultured
Terroir
Variety of grape
A common complaint is the tendency to develop isoamyl acetate during winemaking which leads to a sweet pungency that often smells like paint. A group
Pinotage
Italian alcoholic beverage
distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by
Grappa
Wine making in the United Kingdom
sherry, and was formerly known as British Sherry. The Romans introduced winemaking to Britain, in a period with a relatively warm climate. Their vineyards
Wine_from_the_United_Kingdom
French wine
Wines and winemaking
Gigondas_AOC
including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also
Aging_of_wine
Wine made in Europe
include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast
Old_World_wine
Alcoholic drink made from grapes
Mediterranean during Classical antiquity, and was sustained in Western Europe by winemaking monks and a secular trade for general drinking. New World wine was established
Wine
Valley and wine region in Verona, Italy
skins that have been left over from fermentation of Amarone or recioto. Winemaking in the region has existed since at least the time of the ancient Greeks
Valpolicella
The Cruse family is a well-known French Protestant wine-merchant family from the Bordeaux region of France. Family members also own several renowned wine
Cruse_family
American winemaker
Charles Krug (1825–1892) was among the pioneers of winemaking in the Napa Valley, California, and was the founder of the Charles Krug Winery. Charles Krug
Charles_Krug
White variety of wine grape
Wines and winemaking
Macabeo
Small scale brewing of beer, mead, ciders
H. Steinbart, Portland, Oregon Pruno, homebrewed alcohol in prisons Winemaking Alcohol distillation Katz, Sandor Ellix (2012). The Art of Fermentation:
Homebrewing
Street event in Yerevan, Armenia
one of the ancient cradles of winemaking. By developing event tourism, the festival aims to popularize Armenian winemaking traditions, support the advancement
Yerevan_Wine_Days
French liqueur brand
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Chartreuse_(liqueur)
Film of yeast on the surface of wine
under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain. Normally in winemaking, it is essential
Flor
the original on 4 May 2016. Retrieved 23 June 2016. "winemaking: Red Raspberry Wine". Winemaking.jackkeller.net. Archived from the original on April 20
List_of_alcoholic_drinks
Wine company in Arunchal Pradesh
Rita, an agricultural engineer by training, who decided to venture into winemaking. The winery is situated in the Apatani-inhabited Hong Village, which is
Naara_Aaba
Italian aromatized, fortified wine
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Vermouth
Species of grapevine
sodas, and more made with Concord grapes). Occasionally, depending on the winemaking, V. labrusca grapes can impart a musky flavor to wine, which some find
Vitis_labrusca
Italian controlled origin wine
für Garten- und Weinbau in Geisenheim/Rheingau, Germany, Ferrari gained winemaking experience in the Champagne-producing town of Épernay. His eponymous company
Trento_DOC
American actor (born 1959)
Kyle MacLachlan (/məkˈlɒklən/ mək-LOK-lən, né McLachlan; February 22, 1959) is an American actor. He is best known for his collaborations with David Lynch
Kyle_MacLachlan
Country in Central Europe
Retrieved 2 April 2022. Ian Spencer Hornsey, The Chemistry and Biology of Winemaking, Royal Society of Chemistry, 2007, p. 49, ISBN 9780854042661 This is the
Hungary
Green-skinned grape variety
resulting wine. Sauvignon blanc can be greatly influenced by decisions in the winemaking process. One decision is the amount of contact that the must has with
Sauvignon_blanc
Variety of grape
viticulosa (full of vineyards). But after the fall of the Roman Empire winemaking declined until it was only kept alive in the monasteries - Benedictine
Negroamaro
Liqueur made with the dried peels of the laraha citrus fruit
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Curaçao_(liqueur)
Italian wine and winemaking region
(sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in
Collio_Goriziano
City in Occitania, France
Carcassonne relies heavily on tourism but also counts manufacturing and winemaking as some of its other key economic sectors. Carcassonne is located in the
Carcassonne
French wine appellation
minimum 12.5% under the appellation rules with no chaptalization allowed. Winemaking in the region tends to focus on balancing the high sugar levels in the
Châteauneuf-du-Pape_AOC
Relationship between Phoenician culture and wine
spread not only their alphabet but also their knowledge of viticulture and winemaking, including the propagation of several ancestral varieties of the Vitis
Phoenicians_and_wine
French sweet wine from Bordeaux
they are incomplete in regard to whether the rotted grapes were used in winemaking. By the 18th century, the practice of using nobly rotted grapes in Germany
Sauternes_(wine)
Wine fermented without skin contact
variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes
White_wine
Wine making in Georgia (country)
(Georgian: ღვინო, ɣvino) for at least 8000 years. Due to millennia of winemaking and the prominent economic role it retains in Georgia to the present day
Georgian_wine
French wine geographic appellation
Allobroges tribe whose territory included the regions around Vienne. While winemaking continued to have a long history in the region, the Côte-Rôtie did not
Côte-Rôtie_AOC
Owner-produced Champagnes
winemaking process. RC (meaning Récoltant-Coopérateur) is a wine sourced from a single grower but made entirely for him by a co-operative winemaking facility
Grower_champagne
"chartreuse" (pale green), oval seedless grape variety
was fraudulently sold as being of Chardonnay grapes in Australia for winemaking, as Sultana grapes cost less. The fraud was discovered in 2003 by the
Sultana_(grape)
Commune in Occitania, France
Autignac (French pronunciation: [otiɲak]; Languedocien: Autinhac) is a commune in the Hérault department in southern France. Autignac is one of the seven
Autignac
Italian amaro
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Amaro_Montenegro
Fortified wine brand
by E & J Gallo Winery. Ernest Gallo, during a period of expanding his winemaking business into new markets, introduced the brand when a 1959 change to
Ripple_(wine)
Mountain range in Israel and Palestine
Ages, a significant decline in winemaking activities occurred, ultimately leading to a complete prohibition of winemaking. In the 1980s, the Judaean Mountains
Judaean_Mountains
French dry white wine
Burgundian winemaking town of Beaune located more than 100 km (62 mi) away. This makes the region of Chablis relatively isolated from other winemaking regions
Chablis_(AOC)
Informal group of fungi
strains. (See main article on killer yeast.) This can cause problems for winemaking but could potentially also be used to advantage by using killer toxin-producing
Yeast
Alcoholic drink normally served before or after a meal
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Apéritif_and_digestif
Liquor distilled from pomace that is left over from winemaking
pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French
Pomace_brandy
Alcoholic beverage
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Sangria
French wine
Tavel (French pronunciation: [tavɛl]) is a wine-growing Appellation d'Origine Contrôlée in the southern Rhône wine region of France, across the Rhône River
Tavel_AOC
has brought China onto the international economic scene, so too has its winemaking industry come onto the international wine scene. China has a long tradition
Wine_in_China
American filmmaker (born 1939)
Coppola, with his family, expanded his business ventures to include winemaking in California's Napa Valley, when in 1975, he purchased the former home
Francis_Ford_Coppola
French wine from Provence
Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence
Provence_wine
Variety of wine grape
the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey
Malvasia
Jewish noble banking family
including financial services, real estate, mining, energy, agriculture, and winemaking. The family additionally has philanthropic endeavours and nonprofits.
Rothschild_family
Alcoholic beverage made from honey
Antonio; Loira, Iris, eds. (2016). "Chapter 19: The Trends and Prospects of Winemaking in Poland". Grape and Wine Biotechnology. IntechOpen. doi:10.5772/64976
Mead
Domaine Huet is a wine estate located in Vouvray, France, in the region of the Loire Valley. Founded in 1928 by Victor Huet and his son Gaston Huet, it
Domaine_Huet
Variety of grape
Moscato Asti which have not had their bouquet heavily influenced by other winemaking techniques like oak aging, autolysis with yeast, malolactic fermentation
Muscat_(grape)
Fortified wine brand
Wines and winemaking
MD_20/20
Variety of grape used to make white wine
destroyed by too much exposure to oxygen, which makes barrel fermentation a winemaking technique that requires a high level of skill on the part of any winemaker
Viognier
Italian herbal liqueur
Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Fermented drinks by ingredients Fruit Apple Cider Banana Beer Wine
Amaro_(liqueur)
Red wine grape variety
solve the harsh tannic nature of the grape led to the development of the winemaking technique known as micro-oxygenation. Tannat is mainly found near the
Tannat
Sparkling white dessert wine
Moscato d'Asti is a denominazione di origine controllata e garantita (DOCG) sparkling white wine made from the Moscato bianco grape and produced mainly
Moscato_d'Asti
Wine making in Japan
kiloliters of Japanese wine was exported overseas. The main region for winemaking in Japan is in Yamanashi Prefecture which accounts for approximately a
Japanese_wine
Type of vegetable oil
is a vegetable oil derived from the seeds of grapes. Grape seeds are a winemaking by-product, and oil made from the seeds is commonly used as an edible
Grape_seed_oil
WINEMAKING
WINEMAKING
WINEMAKING
WINEMAKING
Girl/Female
Arabic, Hawaiian, Hebrew, Hindu, Indian, Marathi, Tamil
Strong
Boy/Male
American, Australian, British, Christian, English, French, German, Latin, Scottish, Teutonic
Northerner; Nurse; Caretaker; Man of the North
Surname or Lastname
English, Dutch, Danish, and Swedish
English, Dutch, Danish, and Swedish : from Middle English, Old Norse, Middle Dutch neve ‘nephew’, presumably denoting the nephew of some great personage.French (Nève) : Lyonnais habitational name from the Rhône place name En Nève, which derives from misdivision of En ève ‘in water’ (modern standard French en eau).Italian : from the personal name Neve, which may be from neve ‘snow’ (Latin nix, genitive nivis), possibly denoting a white-haired or very pale-complexioned person, or, according to Caracausi, may be a variant of the personal name Neves, from the Marian epithet Madonna della Neve or Maria Santissima ad nives ‘Mary of the Snows’.Portuguese and Galician : from neve ‘snow’. Compare 3.A family by the name Neve traces its descent from Robert le Neve, living in Tivetshall, Norfolk, in the 14th century.
Female
Italian
Italian and Spanish form of Latin Elwisia, ELOISA means "hale-wide; very healthy and sound."Â
Boy/Male
Indian
Orator, Preacher, Religious minister
Girl/Female
Christian, Hebrew, Hindu, Indian, Latin, Marathi
Grace; Grain Harvest
Boy/Male
American, Anglo, British, English, Teutonic
National Protector; Wealthy Defender
Surname or Lastname
English
English : habitational name from either of two places called Adderley, in Staffordshire and Shropshire; the former is named with the Old English personal name Ealdrēd + Old English lēah ‘woodland clearing’, while the latter has as the first element the Old English female personal name Ealdþr̄{dh}.
Boy/Male
Indian
One, United, Unique
Girl/Female
Indian, Sanskrit
Surrounded; Involved; Encompassed; Melted; Fused; Cloud; Champion
WINEMAKING
WINEMAKING
WINEMAKING
WINEMAKING
WINEMAKING