Searches , social queries for YIELD WINE
Search references for YIELD WINE. Phrases containing YIELD WINE
See searches and references containing YIELD WINE!
Search references for YIELD WINE. Phrases containing YIELD WINE
See searches and references containing YIELD WINE!YIELD WINE
Amount of grapes or wine that is produced per unit surface of vineyard
viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different
Yield_(wine)
Amount of farm product produced per unit area for a given time
Actual Production History Agricultural productivity Grain yield monitor Green Revolution Yield (wine) This article incorporates text from a free content work
Crop_yield
Topics referred to by the same term
per unit area of land Yield (wine), the amount of grapes or wine that is produced per unit surface of vineyard Ecological yield, the harvestable population
Yield
Dessert wine produced from frozen grapes
and some wine growers had the idea to leave grapes hanging on the vine for use as animal fodder. When it was noticed that these grapes yielded very sweet
Ice_wine
Alcoholic drink made from grapes
on grape varieties, maximum yields, alcoholic strength and vinification techniques. After the Second World War, the wine market improved; all major producing
Wine
Cultivation and harvesting of grapes
and uncontrollable, each year will produce unique qualities and yields of grapes. Wine grapes are also especially susceptible to climate change and temperature
Viticulture
French wine appellation
these regulations which set the minimum alcohol level of the wines and set limits on yields as well as which types of grapes could be grown in which areas
Châteauneuf-du-Pape_AOC
Wine made in the Burgundy region in east-central France
Burgundy wine (French: Bourgogne or vin de Bourgogne) is a wine made in the Burgundy region of east-central France, in the valleys and slopes west of the
Burgundy_wine
Plantation of grape-bearing vines
which may be imparted to the wine itself. The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved
Vineyard
Wine making in Slovakia
varieties, grown, produced and bottled in one of the Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was
Slovak_wine
Wine with significant levels of carbon dioxide
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy, unlike a still wine. While it is common to refer to this as
Sparkling_wine
and prices for the entire South African wine industry. To deal with the wine glut, the KWV restricted yields and set minimum prices that encouraged the
South_African_wine
Wine from the Beaujolais region of France
alcohol level for the grapes is 10%, and the maximum yield is 60 hl/ha (65 hl/ha for a bumper crop) The wine may be labeled as Beaujolais Supérieur in case
Beaujolais
Regional variety of Italian wine
Chianti is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated
Chianti
French wine appellation
growers of Côtes du Rhône planted mourvèdre and syrah, two low-yield grapes that give the wine finesse, strictly for the benefit of government inspectors
Côtes_du_Rhône_AOC
Type of Portuguese wine
and Spanish border. Loureiro produces higher yields but very aromatic wines. The most successful red wine grape has been Vinhão, followed by Amaral / Azal
Vinho_Verde
Portuguese fortified wine
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in
Port_wine
French wine
and the permitted base yield is 40 hectoliter per hectare, although actual yields are lower for many producers. Monbazillac wines are broadly similar to
Monbazillac_AOC
Variety of grape
Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can
Trebbiano
Alcoholic beverage made from palm sap
yields an aromatic wine of up to 4% alcohol content, mildly intoxicating and sweet. The wine may be allowed to ferment longer, up to a day, to yield a
Palm_wine
French wine from the Loire Valley
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast
Sancerre_(wine)
Process of yielding grapes or wine during one season
very good wines in undistinguished years". James Laube of Wine Spectator has asserted that "even an average vintage can yield some grand wines". Roman Weil
Vintage
Variety of grape
Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is
Graciano
Variety of grape
harvested to a yield no greater than 15 tonnes/hectare with the finished wine attaining a minimum alcohol level of 11%. A sparkling Spumante style wine can also
Verdeca
Red wine grape
soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic
Grenache
Wine fermented without skin contact
White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice and the grape skins
White_wine
Spanish Denominación de Origen Calificada
to a yield of 39 hectoliter per hectare, as a 65% conversion (0.65 litre of wine per kilogram of grapes) is foreseen. Some producers have yields of only
Priorat_DOQ
Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines (Vin Doux Naturel
Rasteau_AOC
Type of Italian red wine
to the wine. Advances in viticulture have helped to bridge the gap between modern and traditional producers. Better canopy management and yield control
Barolo
Italian wine classification
permitted grape varieties, maximum yields, wine characteristics, and production conditions. Although Italian wine classifications are sometimes presented
Indicazione_geografica_tipica
Dry white Italian wine
All the grapes used for the DOC wine must be harvested to a yield no greater than 14 tonnes/hectare with the finished wine fermented to a minimum alcohol
Soave_(wine)
Wine produced in the Bordeaux region of France
Bordeaux wine (Occitan: vin de Bordèu; French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on
Bordeaux_wine
Aging improves the quality of some wines. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating
Aging_of_wine
Variety of grape
its productivity and high yields, with Cato the Elder stating that produce of two-thirds of an acre could make enough wine to fill 300 amphoras. The most
Lambrusco
Wine making in Spain
very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is second in wine exports
Spanish_wine
Wine making in Malta
EU. Malta or "of Malta" is a DOK wine from the island of Malta, which is produced and packaged there. The maximum yield is 84-91 hectoliter/hectare. Gozo
Maltese_wine
Fortified wine made in Madeira, Portugal
January 2026. "Wine as an investment - a yield driver?". CapTrader. 24 June 2025. Retrieved 18 January 2026. "Madeira Wine Index". Rare Wine Indices. Retrieved
Madeira_wine
District in Burgundy, France
Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made
Mâconnais
on grape varieties, maximum yields, alcoholic strength and vinification techniques. After the Second World War, the wine market improved; all major producing
History_of_wine
French protected geographic appellation
any additional regulations on wine regions such as permitted varieties, trellising methods, irrigation and crop yields. Wine regions under the WO system
Appellation d'origine contrôlée
Appellation_d'origine_contrôlée
Group of lakes in New York, United States
diversity of growing environments within the region and ultimately in the yielded wine. The main grape varieties grown are Chardonnay, Riesling, Gewürztraminer
Finger_Lakes
Wine making in Italy
also known as Sauvignon Vert or Sauvignonasse, it yields one of the most typical wines of Friuli. The wine was previously known as Tocai but the old name
Italian_wine
Wine making in Austria
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around
Austrian_wine
Red-wine variety of grape
wine region, with some controversy from wine growers with Cabernet Sauvignon, planted on red soil. In addition to ripeness levels, the harvest yields
Cabernet_Sauvignon
Type of Spanish fortified wine
contribute to a higher yield of flor yeast than in Jerez or El Puerto de Santa María. The thicker cap of flor better protects the wine from contact with the
Manzanilla_(wine)
Type of wine with some color from grape skins
of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as
Rosé
French wine region in Burgundy
of wine were produced, corresponding to 5.2 million bottles of wine. The AOC regulations only allow Chardonnay to be used. The allowed base yield is 50
Pouilly-Fuissé
Wine region of France
The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white
Champagne_wine_region
Legally defined and protected geographical indication
for the origin of wine grapes. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and
Appellation
Wine region
produce wines from organically cultivated vines that, provided they comply with the rules for varieties, plant spacing, pruning and maximum yield, are admitted
Rhône_wine
Canadian rock band
April Wine first experienced success with their second album, On Record (1972), which reached the Top 40 in the Canadian album chart and yielded two hit
April_Wine
Italian red wine
to fill out the remainder of the wine. Grapes are harvested to a yield no greater than 14 tonnes per hectare. The wine must be aged for a minimum of 5
Montepulciano_d'Abruzzo
Quality assurance label for Italian wine products
grape varieties, harvest yields, minimum ageing including use of barrels, minimum alcohol content, and other factors. Wines labelled DOC or DOCG must
Denominazione di origine controllata
Denominazione_di_origine_controllata
Vineyard in Bordeaux, France
-0.19285 Petrus (formerly known as Château Pétrus) is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion
Château_Pétrus
Wine region in Portugal
requires wines to be 0.5% higher in alcohol content than the 12.5% minimum and to spend at least two years in aging in oak. The maximum yield for red wine grapes
Dão_DOC
Fifth largest producer of wine in the world
Argentina is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in colonial Spain
Argentine_wine
Wine making in the United Kingdom
The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less
Wine_from_the_United_Kingdom
French dry white wine
d'origine contrôlée of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than warmer regions growing Chardonnay
Chablis_(AOC)
French sparkling wine
of viticulture. This includes pruning, vineyard yield, the degree of pressing, and the time that wine must remain on its lees before bottling. It can
Champagne
Grand Cru vineyard in Burgundy, France
an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape
Richebourg_(wine)
Wine characteristic
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have
Wine_color
Italian controlled origin wine
emergency measure, maximum vine yield is 150 q.l. per hectare for all varietals, and maximum grape yield is 70%. The wines must rest for a minimum of 15
Trento_DOC
hogshead). Will yield 24 cases of 12 bottles each. Basic A low-cost entry-level offering from a winery as opposed to its more expensive premium wine offerings
Glossary_of_wine_terms
Species of tree
very sensitive to the action of acids and alkalies. By fermentation it yields wine possessing a bouquet. The colouring matter, which is soluble in alcohol
Syzygium_paniculatum
Italian sparkling white wine
DOCG wine must be 100% made from the Moscato Bianco grape with the grapes harvested to a yield no greater than 10 tonnes/hectare. The finished wine must
Asti_wine
Wine region in France
(1220 m). The wines of Monterminod and the other three crus are subject to stringent production conditions, including lower maximum yield and higher minimum
Savoy_wine
Variety of grape
producing naturally lower yields. When infected by noble rot, which also lowers yields and adds and intensifies certain flavors, the wines develop less overtly
Chenin_blanc
Variety of grape
vermouth, to which it is suited as it produces wine high in alcohol and low in acidity, and therefore yields wines that are sometimes described as "flabby"
Clairette_blanche
Wine from Burgundy, France
Pinot gris as accessory grapes in the red wines, but this is not very often practiced. The allowed base yield is 40 hectoliter per hectare. The grapes
Pommard_wine
Variety of grape
white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. The vine is prone to high yields and often produces
Bombino_bianco
Alcoholic beverage made from honey
Mead (/miːd/, MEED), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey
Mead
the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present
Acids_in_wine
AOC can yield Madiran wine, red wine, white Pacherenc du Vic-Bilh, and rosé Béarn. The appellation area defined for the Jurançon AOC can yield white Jurançon
Béarn_AOC
Variety of grape
destined for Contea di Sclafani DOC wines must be harvested to a yield no greater than 14 tonnes/hectare with the finished wine attaining an alcohol level of
Perricone
Variety of grape
blend from grapes that have been harvested at a yield no greater than 12 tonnes/hectare and the finished wine attains a minimum alcohol level of at least
Verduzzo
French wine from Burgundy
accessory grapes in the red wines, but this is not very often practiced. The allowed base yield is 40 hectoliters per hectare of red wine and 45 hectoliters per
Meursault_wine
Variety of grape
The wine can be made in a still, sparkling spumante or as passito dessert wine. Any Pecorino destined for DOC wines must be harvested at a yield no greater
Pecorino_(grape)
bottles, with 2,300,100 hectolitres of red wine and 304,000 hectolitres of white wine. The maximal authorized yield for Bordeaux AOC is 55 hectoliter per hectare
Regional_Bordeaux_AOCs
Technique in the production of alcoholic beverages
mixing a white wine with some red wine. In the case with single-vintage, single-varietal wines, the grapes harvested may be from the same yield, but fermented
Blending_(alcohol_production)
Fruit growing on woody vines in clusters
discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000
Grape
Geographically protected Italian wine
Maximum yield: 7 tonnes/ha Minimum alcohol: 13% (13.5% if a single vineyard is named on the label) Minimum barrel aging: 6 months (or 12 months for wine labelled
Nizza_DOCG
Sweet wine typically served with dessert
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a
Dessert_wine
Wine making in Germany
high, with yields averaging around 64–99 hl/ha, a high figure in international comparison. Some crossings used for low-quality white wine yield up to 150–200
German_wine
Variety of grape
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big
Touriga_Nacional
Italian wine region
still produces more than 22 million cases of wine annually. This is partly because of the high permitted yields of Abruzzo's main DOC region (as much as 100
Abruzzo_wine_region
Wine in Ancient Greece
support, you may see question marks, boxes, or other symbols. The influence of wine in ancient Greece helped ancient Greece trade with neighboring countries
Ancient_Greece_and_wine
Wine making in Chile
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera
Chilean_wine
French wine from Provence
Provence wine or Provençal wine (Occitan: vin de Provença, IPA: [ˌvĩn de pʀuˈvɛ̃nsɔ]) comes from the French wine-producing region of Provence in southeast
Provence_wine
Wine growing areas in France
picking, density of planting and appropriate yields as well as various winemaking techniques. Bordeaux wine labels will usually include the region on the
Bordeaux_wine_regions
Geographically controlled Italian wine
roughly from September 15 to October 15, with a yield of 90 quintals of grapes per hectare. The wine is characteristically dry with crisp acidity and
Vernaccia_di_San_Gimignano
Legal geographical indication systems for wines from Spain
maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone. VP – vino de pago ('estate wine')
Spanish_wine_regions
Italian wine region
DOC's regulations, harvest yields are restricted to a maximum of 12 tonnes per hectare, and the alcohol level of the wines must reach a minimum of 12%
Colli_Piacentini
Variety of grape
high alcohol content are more capable of cellaring; these wines often result from reduced-yield viticultural methods. Barbera is believed to have originated
Barbera
Variety of grape
viticulturally for the relatively low yields it produces. October 17th is International Fiano Day. Ampelographers and wine historians consider Fiano a "classical
Fiano_(grape)
French wine region
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic
Loire_Valley_(wine)
Variety of grape
variety that can produce very irregular yields with the quality of the resulting wine sharply diminished if yields become too excessive. Like the Pinot grapes
Pineau_d'Aunis
French wine
accessory grapes in the red wines, but this not very often practiced. The allowed base yield is 40 hectoliters per hectare of red wine and 45 hectoliters per
Santenay_wine
technical aspects of viticulture, including advice on which soil types yield the best wine. Volume 12 concerns various aspects of winemaking. Columella describes
Ancient_Rome_and_wine
Red wine (cuvée) from Eger, Hungary
the rules of yield restriction, fermentation sur marc, aging in barrels and bottles, as well as the marketing and trading of the wines, for the different
Egri_Bikavér
Spanish winery in Valladolid
of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible
Dominio_de_Pingus
travel, tourism, insurance
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
YIELD WINE
travel, tourism, insurance