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Bread with a high liquid-to-flour ratio
Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. Batter bread
Batter_bread
American bread made with cornmeal
bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread
Cornbread
Flour mixture used before frying
kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads. The word batter comes
Batter_(cooking)
Bread leavened with agents other than yeast
type of bread produced varies based predominantly on the method of mixing, the major flavoring, and the ratio of liquid in the batter. Some batters are thin
Quick_bread
American cornmeal flatbread
shawnee cake, or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early North American staple food, it is prepared on the Atlantic
Johnnycake
Various flatbreads and crêpes in Indian cuisine
dough for these breads is usually made with less water in order to reduce the oil soaked up when frying. In Southern India, a batter of rice and black
Indian_breads
Thin batter bread originating from South India
and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served
Dosa_(food)
Fermented flatbread from Ethiopia and Eritrea
made of the same dough as aflegna injera. Dosa is a similar fermented batter bread from southern India. However, it uses black gram and rice, is only fermented
Injera
Thin round cake made of eggs, milk, and flour
griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter
Pancake
Small unsweetened griddle bread
crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast. It
Crumpet
Indian deep-fried snack
ingredients. The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common
Bread_pakora
Slice of bread that has been fried
toast is a type of fried bread that is coated in an egg and milk batter before frying. A small slice (35 g) of fried bread provides 730 kilojoules (174
Fried_bread
English sweet bun
bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served
Sally_Lunn_bun
Type of bread
water content, the mixture is either a dough or a batter; the latter results in a pancake-like bread. The dough is rested, during which it may undergo
Flatbread
Flour-based baked sweet
a batter and not a dough mixture. The word "cake" itself is of Viking origin, from the Old Norse word kaka. The oldest cakes were essentially breads with
Cake
Type of bread made with various proportions of flour from rye grain
used in chemically leavened quick bread recipes as well, either batter-type or dough-type (similar to Irish soda bread). In such cases, it can be used in
Rye_bread
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
bread on the table. Homemade wheat breads are made in a rectangular tin similar to those in the United Kingdom. Spoon bread, also called batter bread
Bread_in_culture
Franchised brand of baked goods owned by the Quality Bakers of America
Miss Sunbeam Club," as they had no wounds as declared in the "batter-whipped" bread's promotional claim of "no holes" ensuring freshness and firmness
Sunbeam_Bread
descriptions of redirect targets Dorayaki – Japanese confection Dosa – Thin batter bread originating from South India Dutch baby pancake – Pancake originating
List_of_pancakes
Type of fermented bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
Bread baked with beer in the dough
the beer bread is not going to be eaten straight away, the flavors will become enhanced upon storage.[citation needed] Food portal Beer batter, a coating
Beer_bread
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Substance which liberates gas and thereby increases the volume of a dough or batter
(/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the
Leavening_agent
from cornmeal batter Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water Mantecadas – Spongy sweet bread originating
List_of_quick_breads
Residue of dried bread
moistened with buttermilk, raw egg, egg wash, or other liquid. Breading contrasts with batter, which is a grain-based liquid coating for food that produces
Breadcrumbs
Overview of bread in the United States
the batter had risen more flour would be added until reaching the consistency of a bread dough, then shaped into loaves and set aside in a bread basket
Bread_in_American_cuisine
Deep-fried savory food made from cornmeal batter
hushpuppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other
Hushpuppy
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Deep-fried chicken dish
vinegar, sugar, cornstarch, dried red chili peppers (whole), garlic. Batter / breading: egg, cornstarch. Dish: broccoli, chicken dark meat (cubed). Canada
General_Tso's_chicken
Dishes using bread as a main ingredient, listed by category
Hushpuppy – Deep-fried savory food made from cornmeal batter Khachapuri – Georgian cheese-filled bread Kirschenmichel – German dessert Kubdari – Georgian
List_of_bread_dishes
Thick garlic sauce in Greek cuisine
of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar
Skordalia
Dish of fried bread and eggs
French bread is sold on the streets of Mumbai by hawkers and vendors. French toast in India is usually an unsweetened dish with no milk in the batter. The
French_toast
Maghrebi potato fritter dish
'knotted') is a Maghrebi fritter made of a potato-based batter. In addition to puréed potato, the batter can contain garlic, salt, hot pepper, egg, and cheese
Ma'quda
and products used in the foodservice industry including automated batter breading machines, sifter tables, and gyros electric knives. The company, which
Bettcher_Industries
Traditional Irish potato pancake
griddle-cake. It is made the same way as boxty bread, with the addition of enough milk to achieve a batter consistency. Some recipes also add egg yolk or
Boxty
Cornmeal pudding from the Southern United States
melted butter, beaten eggs, and any seasonings are stirred in, and the batter is poured into a buttered cast-iron skillet or baking dish and baked until
Spoonbread
List of breads from the United States of America
common in white bread at that time such as alum and chlorine. Hot water corn bread Hushpuppy – savory food made from cornmeal batter that is deep fried
List_of_American_breads
Bread from American cuisine
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other
Pone_(food)
Small pickled and fermented cucumber
ippon-tsuke). Dill pickles can be fried, typically deep-fried with a breading or batter surrounding the spear or slice. This is a popular dish in the southern
Pickled_cucumber
Hard, dry biscuit
biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred
Rusk
Cake
of a kugelhopf (sweet yeast bread), one half of which was colored with molasses and spices to achieve a dark colored batter. Bakers next began to do the
Marble_cake
kidneys – Dish based on kidneys Dim sum – Chinese cuisine Dosa – Thin batter bread originating from South India Doughnut or Donut – Sweet food made from
List_of_breakfast_foods
Various cake-shaped potato dishes
patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. In Northern
Potato_cake
Kitchen appliance used to crush food or make liquid
(1950) from Max Braun, which had an attachment with glass bowl to make batter bread and a juicer centrifuge like the one developed by Turmix.[citation needed]
Blender_(appliance)
Breaded deboned chicken meat pieces
all of the pieces in the desired spices and breading. The pieces are then fried in oil until the batter has set and the outside reaches the desired color
Chicken_nugget
American fried ham and cheese sandwich
egg and pan-fried, though it may also be deep-fried in beer or pancake batter. Regional variations may include sliced turkey or caramelized onions. Some
Monte_Cristo_sandwich
South Korean egg bread snack
and vanilla extract. A whole egg is cracked onto the batter in each slot, and the egg breads are cooked until golden brown. Common toppings include
Gyeran-ppang
Various Portuguese sweet breads
Portuguese sweet bread refers to a group of enriched sweet breads or yeasted cakes originating from Portugal. Historically, these sweet breads were generally
Portuguese_sweet_bread
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Japanese dish of battered, deep-fried fish or vegetables
Earlier Japanese deep-fried food was either simply fried without breading or batter or fried with rice flour.[citation needed] However, toward the end
Tempura
Paste used in cooking
is a very general category that overlaps with others like yeasted breads and batter biscuits. Varying the ratio of liquid and flour in a basic pasta dough
Dough
(walnut bread), one of the most popular traditional Kalash staples, made from batter mixed with nut meats and fried on a pan; Jã'u, (walnut bread) thick
Kalash_cuisine
Québécois dessert
combination of these. During the worst of the Depression, stale bread was used in lieu of cake batter.[citation needed] The dessert is also sometimes called pouding
Pouding_chômeur
Serving of chopped ingredients formed into a disc
Ireland, traditional chippers often serve batter burgers (a beef-based patty dipped in batter and deep fried). A batter burger served as a sandwich is called
Patty
South Korean stuffed pastry
Bungeo-ppang (Korean: 붕어빵; lit. 'carp bread') is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki
Bungeo-ppang
Korean red bean pastry
and also at specialized stores around the country. Gyeongju bread is made using batter of eggs and wheat flour, with the red bean filling being almost
Hwangnam-ppang
Stuffed chili pepper dish in Mexican cuisine
covered with egg batter and fried. It is served with tomato sauce or inside a bread bun. A variation on the classic recipe using egg batter rather than dipping
Chile_relleno
Food-producing method
whole meat, or whole meats that are stuffed or coated with bread crumbs or buttermilk batter. Some foods are surrounded with moisture during baking by
Baking
Deep-fried batter
(Pennsylvania German: Drechderkuche) is a sweet food, made by deep-frying batter. Versions are popular in many countries. In North America, it is found mainly
Funnel_cake
African American residents of Appalachia
dishes (fried rice cake, rice batter cakes, rice pudding, rice milk, burst-up rice, rice omelet), breads (soft ginger bread, sally lun, boiled trifle, fried
Affrilachia
Edible summer squash
cheese: filled with grated cheese mixed with beaten egg, dipped in frying batter, deep fried. Courgettes à la crème – Creamed: simmered in butter, bound
Zucchini
Culinary traditions of Puerto Rico
throughout the island and used to make cookies, empanada dough, fry batter, bread, pancakes, and waffles.[citation needed] Arecibo is the biggest municipality
Puerto_Rican_cuisine
Large round poached or boiled potato or bread dumplings, made without yeast
liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup. Bread dumplings (Semmelknödel)
Knödel
Liver dumpling
region pork is used as an alternative. The meat is ground and mixed with bread, eggs, parsley, and various spices, often nutmeg or marjoram. In Austria
Leberknödel
Baked goods
worked, while cake is made with a batter. The Food Standards Australia New Zealand agency classify them not as a bread or a cake, but in their own category
Scone
Spiced fritter originally from the Indian subcontinent
flour batter Onion and green leaf pakoras Onion pakoras served with mint chutney Chicken pakoras Close-up of spinach pakora Onion pakora Bread pakora
Pakora
Jewish holiday
Canaanite agricultural festival of spring, which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the original
Passover
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat
List_of_baked_goods
Bread buried in hot ashes and cinders
Ash cake (also known as ash bread or fire cake) is a type of bread baked over a layer of heated stones or sand and covered in hot ashes, a practice still
Ash_cake
Open-faced sandwich
on a base of buttered white bread, two pieces of fish: a piece of steamed white fish on one half, a piece of fried, battered plaice on the other half. On
Smørrebrød
Spongy bread originating from Somalia and Yemen.
gelatinize and act like gluten, helping the batter trap air. This makes the dough more stable and allows the bread to stay flexible enough to get the desired
Lahoh
Unaged curdled milk product
with a batter similar to one used for onion rings, and placed in a deep fryer. Wisconsin style deep-fried cheese curds use breading instead of batter. They
Cheese_curd
Indian traditional bread
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. It is prepared using rice flour and chana dal. It is served with chutney, vegetables
Chhilka_roti
Indian fast food item
shaped into a ball, dipped into gram flour batter, and deep-fried. The resulting fritter is placed inside a bread bun and served with one or more chutneys
Vada_pav
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods
Fermentation in food processing
Fermentation_in_food_processing
Dessert or savory dish
for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or jellies. The word pudding is believed
Pudding
Nepalese sweet rice bread
Uttarakhand. The dish is popular throughout Nepal. Sel roti is made from a batter of rice flour, water, sugar, ghee, and spices which is then deep-fried in
Sel_roti
Traditional English dish
a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables. Historically
Toad_in_the_hole
Italian spicy, spreadable pork sausage
mixture is scooped out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of
'Nduja
Medieval pancake
the tansy plant. The simplest version of the recipe was made by baking a batter flavored with green tansy juice. Later recipes, like the one from the 16th-century
Tansy_cake
Hopi cornmeal bread
Piki is a bread made from blue corn meal used in Hopi cuisine. Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It
Piki
Meat in breading or batter
braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel
Breaded_cutlet
Food that consists of small pieces of dough
starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish
Dumpling
Egg fried in a hole in a slice of bread
other names, is an egg fried in a hole in a slice of bread. The dish consists of a slice of bread with an egg in the middle, fried with butter or oil.
Egg_in_the_basket
Japanese croquette
redirect targets Hushpuppy – Deep-fried savory food made from cornmeal batter Knish – Ashkenazi Jewish and Eastern European baked or fried snack food
Korokke
English bread
A tea loaf or tea bread is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional
Tea_loaf
Children's picture book by Maurice Sendak
"Night Kitchen", landing in a giant bowl full of cake batter. Three bakers arrive and prepare the batter for baking, unaware (or unconcerned) that Mickey is
In_the_Night_Kitchen
Thin pancake in French cuisine
French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually
Crêpe
Variant of South Indian food dosa
the recipe from town to town, the basic recipe typically starts with a batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas)
Masala_dosa
Food (often sliced meat)
usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Australians eat lamb cutlets battered with egg yolk and breadcrumbs. Chicken
Cutlet
Culinary traditions of the Czech Republic
colloquially smažák) - a battered fried cheese usually of Edam type (also Hermelín), about 1 cm thick, coated in flour, egg and bread crumbs like Wiener schnitzel
Czech_cuisine
Italian dish
dish that consists of battered cheese, without any bread. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared
Carrozza_(sandwich)
Deep-fried battered banana or plantain
wheat, rice flour, tapioca or bread crumbs. Several recipes might add coconut milk or milk and vanilla extract into the batter to add aroma. Most traditional
Banana_fritter
Deep-fried sweet or savoury snack
(튀김). Twigim is often battered and breaded, but there are varieties without breading, as well as varieties without breading and batter. Popular twigim dishes
Fritter
Type of pasta or bread in Italian cuisine
sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour
Testaroli
Cake made from banana
puréed using a food processor or electric mixer and mixed into the cake batter, and the cake can also be topped or garnished with sliced bananas. Banana
Banana_cake
cooking batter or dough in various forms. These are dishes where the batter or dough is deep fried such as fritters. These are dishes where the batter or dough
List_of_snack_foods
Japanese panko-breaded deep-fried oysters
bread coating remained white. This was done by frying the oysters at a lower temperature, about 120 °C (250 °F), for a few minutes. A better batter?
Kaki_furai
Panigaccio or panigazzo is a type of round, unleavened and crispy bread from Italy. They are officially listed as prodotto agroalimentare tradizionale
Panigaccio
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BATTER BREAD
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BATTER BREAD
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