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Various flatbreads and crêpes in Indian cuisine
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian
Indian_breads
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Pradesh. Bread pakora Dhoper chop Karela nu shak List of Indian breads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups
List_of_Indian_dishes
Index of plants with the same common name
Indian bread root is a common name for several plants with edible roots and may refer to: Pediomelum esculentum, syn. Psoralea esculenta, a legume native
Indian_bread_root
Sri Lankan / South Indian flatbread
(2011). "South Indian Parotta: An Unleavened Flat Bread". In Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B. (eds.). Flour and Breads and their Fortification
South_Indian_parotta
South Asian flatbread
tandoori parantha is often confused with kulcha. List of Indian breads List of Pakistani breads Joshi, V. K. (5 January 2016). Indigenous Fermented Foods
Kulcha
Bread prepared without raising agents such as yeast
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as
Unleavened_bread
South Asian flatbread
it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple
Roti
Whole grain bread
usually wheat sometimes with corn and or rye flours. In some countries brown breads often get their characteristic dark color from ingredients such as molasses
Brown_bread
Variety of flatbread
called pufa or manriklo. Fried dough List of bread dishes List of fried dough foods List of quick breads Indigenous cuisine of the Americas "Navajo frybread
Frybread
Type of bread made with various proportions of flour from rye grain
Peterborough Historical Society (NH). "Society-Lifestyle: Recipes: Breads-Cakes: Rye and Indian Bread". Colonial Sense. Retrieved 2013-05-26. European Food Research
Rye_bread
Deep-fried bread from the Indian subcontinent
Cargill. India portal Food portal Punjabi cuisine List of Indian breads List of Pakistani breads Bakshi, Henna (17 October 2024). "When the Pressure Cooker
Bhatura
Type of dosa from Karnataka, India
in several districts across the state. Cuisine of Karnataka List of Indian breads Food portal Mujumdar, Neha (22 December 2012). "In search of Davangere
Benne_dose
Type of dosa from Tulu Nadu, India
for taste. Finally, the batter is used to prepare the dosa. List of Indian breads S, Latha Maheswari (3 October 2015). So Tasty Healthy Low Calorie Vegetarian
Neer_dosa
Bread designed for sandwich making
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are
Sandwich_bread
MAGIK (2015-12-27). "Indian Breads". MAGIK INDIA. Retrieved 2025-10-06. "Learn About The Origin Of The Famous Indian Bread, Naan - Indian Appetite". 2024-11-01
Indian_vegetarian_cuisine
Type of dosa from South India
carrots and beets. They are often eaten with sambar or chutney. List of Indian breads List of pancakes Food portal Mahendra Mehta. "Uttapam". bawarchi.com
Uttapam
South Asian unleavened wheat flatbread
individually packed versions are sold as convenience food. Similar Indian breads include paratha and puri. The word chapati entered English from the
Chapati
Type of bread popular in western India
the Thali. The rice is cooked with saffron, sugar and cloves. List of Indian breads Rajasthani Cookbook by Tarla Dala, p. 102 "7 Must Have Dishes From Madhya
Bati_(bread)
Saffron-flavoured traditional flatbread
nihari. Wikibooks Cookbook has a recipe/module on Sheermal List of Indian breads "A nawabi affair". The Hindu. Archived from the original on 23 October
Sheermal
Flatbread of western and central India
popularity in many regions and as specialty dishes. Kulcha Paratha List of Indian breads Taylor Sen, Colleen (2004). Food Culture in India. Greenwood Publishing
Bhakri
Dishes using bread as a main ingredient, listed by category
round of bread used as a plate, upon which the food could be placed before being eaten Lists portal Bread crumbs List of breads List of bread rolls List
List_of_bread_dishes
Indian bread brand
wrapped in wax paper. Food portal List of bakeries List of brand name breads "The bread behind the sandwich". DNA India. Archived from the original on 2021-08-24
Wibs
Bread prepared with two or more types of grain
whole grains. Whole grain multigrain breads contain a dietary fibre content of up to four times greater than white breads and may also contain more vitamins
Multigrain_bread
South Asian deep-fried bread
chaat Bhel puri Food portal List of Indian breads Gnocco fritto – a similar bread from Italy Frybread – a similar bread from North America Ayto, John (2012)
Puri_(food)
South Indian savoury rice cake
Chennai. Food portal Bhapa pitha Cuisine of Karnataka Dhokla List of Indian breads List of steamed foods Puttu Rava idli Sanna Edward R. Farnworth 2003
Idli
Flatbread from the Indian subcontinent
in Finland Microwaved papad texture Food portal Indian bread – Various flatbreads and crêpes in Indian cuisinePages displaying short descriptions of redirect
Papadam
Variant of South Indian food dosa
Thankappan (2004). South Indians in Kolkata: History of Kannadigas, Konkanis, Malayalees, Tamilians, Telugus, South Indian Dishes, and Tippoo Sultan's
Masala_dosa
Goan traditional leavened bread
Hussain Shahzad, Goa is the only state in India with traditional leavened breads. According to Vogue India, in 2018 poee was becoming increasingly popular
Poee
Indian flatbread
(amaranth) is used to make a thalipeeth on Hindu fasting days. List of Indian breads Food portal Home Chefs of the World: Rice and Rice-based Recipes. Int
Thalipeeth
Indian sweet dish consisting of sweetened flatbread
opputtu are available throughout the Deccan states. List of Indian breads List of Indian sweets Wikimedia Commons has media related to Obbattu. K.T. Achaya
Puran_poli
American bread made with cornmeal
baking mixes List of American breads – List of breads from the United States of America List of maize dishes List of quick breads Makki di roti – Cornmeal
Cornbread
Unleavened Indian bread
jawarichi bhakri in neighboring Maharashtra. Bhakri Akki rotti List of Indian breads Alimam, Fatin Abd Almoneim Omer. Effects of X- Rays, Gamma Rays and
Jolada_rotti
Indian rice flour flatbread
Karnataka List of Indian breads List of rice dishes Saee Koranne-Khandekar (2016). Crumbs! Bread Stories and Recipes for the Indian Kitchen. Hachette
Akki_rotti
Cornmeal flatbread from South Asia
Makki ki roti is a flat unleavened bread made from corn meal (maize flour). Like most rotis in the Indian subcontinent, it is baked on a tava. It is primarily
Makki_ki_roti
Fermented rice pancake from South India and Sri Lanka
Baghrir Apam balik Dosa (food) Uttapam List of fermented foods List of Indian breads List of pancakes food portal Vir Sanghvi (2004). Rude Food: The Collected
Appam
of Swiss bread, owing to the diversity of culture and traditions found in the country. This list includes national, regional and sweet breads. Burebrot
List_of_Swiss_breads
of breads List of bread dishes Ovelgönne bread roll Sweet roll Balinska, Maria (2008-11-03). The Bagel: The Surprising History of a Modest Bread. Yale
List_of_bread_rolls
Indian-influenced flatbread dish in Southeast Asia
also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those of Brunei
Roti_canai
Flatbread from South Asia
as well as in East Africa, the breads referred to as chapati are more similar to a paratha. Like most Indian breads, paratha is wheat-based and unleavened
Paratha
Indian crispy flatbread
brands and flavours. Crispbread Gujarat Gujarati people Indian cuisine List of Indian breads Giridhar, Pasumarthi (2019). "Preparation and Sensory Evaluation
Khakhra
Culinary traditions of Myanmar
and the general lack of coconut milk. Burmese cuisine also features Indian breads as well as noodles, which are fried or prepared in salads and noodle
Burmese_cuisine
Dishes in Burmese cuisine made with curry base
Burmese salads called athoke. Burmese curries may also be paired with Indian breads like nanbya, palata, aloo puri, and toshay. A curry base of fresh aromatics
Burmese_curry
Type of bread
wheat loaf breads than other breads. The medical writings of Galen, which were very influential on European views on bread, said that loaf breads were better
Flatbread
Categorically organized list of food items
List of breads List of American breads List of brand name breads List of bread rolls List of buns List of British breads List of Indian breads List of
Lists_of_foods
Indian flatbread
rolled out with a rolling pin, and circles are cut out by pressing a plate or jar top onto the dough. Food portal Kerala Porotta List of Indian breads
Pashti
Flatbread
sell, don't sell, friend, the jewel in your eye. List of Indian breads List of Pakistani breads Wikimedia Commons has media related to Bakarkhani. Akbar
Bakarkhani
Type of flatbread
naans and kulcha breads. Tandoor bread is gaining popularity in Asia, North America (especially the Caribbean) and Europe due to the Indian diaspora during
Tandoor_bread
North Indian cheese dish
available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian breads like roti and naan or rice. "khoya paneer recipe
Khoya_paneer
some are derived from Western baked goods. List of Indian breads List of Pakistani breads Mexican breads Food portal Lists portal Al forno – food that has
List_of_baked_goods
Type of bread
Bannock, skaan (or scone), Indian bread, alatiq, or frybread is a flatbread produced by the Indigenous peoples of the Americas now found throughout North
Bannock (Indigenous American food)
Bannock_(Indigenous_American_food)
Jamaican and West Indian bread
Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning. Food portal Rye bread Coco bread Hard
Peg_bread
Thin batter bread originating from South India
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented
Dosa_(food)
Type of Indian bread
In some places, both upma and onions are added to pesarattu. List of Indian breads "Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)". www.vegrecipesofindia
Pesarattu
Southeast Asian pancake
Appam, similar south Indian dish Kue laba-laba, similar Indonesian dish Pek nga, Malaysian pancake Roti, various types of Indian breads Malay cuisine Minangkabau
Roti_jala
Indian flatbread
Indian flatbread
Ragi_rotti
Indian vegetarian dish
bowl Alternative names Papad ki Bhaaji, Papad nu shaak Place of origin Indian subcontinent Region or state Rajasthan, Madhya Pradesh & Gujarat Associated
Papad_ki_Saag-Bhaaji
Deep-fried flatbread made of wheat flour
estate, with a diameter of one to one-and-a-half inches. List of Indian breads Indian cuisine Bangladeshi cuisine Davidson & Jaine 2014, Luchi. Bladholm
Luchi
Sweet flatbread from Kerala, India
ˈboːɭi]) is a sweet flatbread associated with Trivandrum, the capital of the Indian state of Kerala. It is a thin, stuffed pancake with a filling of sweetened
Trivandrum_boli
and breads. It was not until the 18th century that it became common practice to make leavened rye breads; sourdough was mostly used. Rye breads baked
Bread_in_Europe
Indian savoury rice cake
Cuisine of Karnataka Dhokla Feni (Goa) List of fermented foods List of Indian breads List of steamed foods Puttu Rava idli Gazetteer of the Union Territory
Sanna_(dish)
refined flour, commonly called maida, and curd. Tan Ngang is similar to the Indian puri and is often served with curries such as Sana Thongpa or Keli Chana
Tan_ngang
Indian food
Cuisine of Kerala Arab Influence on Kerala: Malik ibn Dinar List of Indian breads Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala
Pathiri
Food from Northern India
the north Indian states in India. Traditionally this dish is made on every occasion in Rajasthan. Bafla is a type of spherical wheat bread whereas the
Katt_bafla
Extremely thin flatbread from the Indian subcontinent
Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. It can be made with cardamom, ghee, sugar and milk. This roti is extremely
Manda_roti
Stuffed pancake with various fillings
baq]), is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, parts of the Indian subcontinent, and Southeast Asia (especially
Murtabak
Indian-influenced sweet flatbread
where it is found as street food in areas with significant Malays and Indian-Indonesian communities. Mamak stall Food portal "Malaysia enters record
Roti_tissue
them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary
List_of_sweet_breads
Variety of multigrain bread
of Poulsbo on the packaging of the bread, thought "it would be a cool place to live". List of breads Ezekiel bread Bryan, Saint (March 9, 2018). "Sluys
Poulsbo_Bread
List of breads List of American breads List of brand name breads List of bread rolls List of buns List of British breads List of Indian breads List of
Lists_of_prepared_foods
Indian rice cake
leaving Egypt in haste, with no time for their dough to rise. List of Indian breads "Pesaha of Mar Thoma Nasranis". Nasrani Foundation. Archived from the
Pesaha_appam
Steamed dumpling prepared in Odisha, India
pitha Manda pitha prepared during Kumar Purnima Kakara pitha List of Indian breads List of steamed foods Food portal Manda Pitha guide to make manda pitha
Manda_pitha
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
water, ginger paste, tamarind slices, and masala. Food portal List of Indian breads Innfinity (4 August 2020). "Different types of chapatis to satisfy the
Chikkolee
Kitchen utensil
indents the dough surfaces for special breads and pancakes. They may even be embossed with writing. Chakla belan: in Indian cuisine, the rolling pin (belan)
Rolling_pin
mix, syrup, and other breakfast foods Crepe maker List of bread dishes List of quick breads Lists of prepared foods List of toast dishes Pancake breakfast
List_of_pancakes
North Indian dish pairing flatbread and curry
Max (4 April 2018). "Naan, dosa and beyond: A beginner's guide to Indian breads". Mic. Retrieved 31 October 2025. Patnaik, Amit; Singh, Chowder (3 May
Chole_bhature
Carbon-oxygen gas
2020. Vijay GP (25 September 2015). Indian Breads: A Comprehensive Guide to Traditional and Innovative Indian Breads. Westland. ISBN 978-93-85724-46-6.[permanent
Carbon_dioxide
Culinary traditions
Jain vegetarianism Indian bread Indian tea culture List of Indian pickles List of snack foods from the Indian subcontinent List of Indian soups and stews
Indian_cuisine
Food originating from Indian subcontinent
Pitha Doodh Pitha Jayi Pitha Saatu Pitha Choi pitha Food portal List of Indian breads List of steamed foods Debi, Prasanna Kumari (1997). Odisi Randhana Kala
Pitha
Curry dish that is prepared from mutton or chevon
normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with ragi, a cereal
Mutton_curry
Type of Indian cuisine
food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different
Uttar_Pradesh_cuisine
Japanese curry-filled fried pastry
Japanese). Retrieved 2024-07-09. Sen 2009, p. 116 Media related to Curry breads at Wikimedia Commons How to make curry bread Portals: Japan Food v t e
Curry_bread
Cereal, seed, vegetable or root ground into powder
traditional sourdough breads of Germany, Austria, Switzerland, Russia, Czech Republic, Poland and Scandinavia. Most rye breads use a mix of rye and wheat
Flour
Type of wheat flour
the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and
Maida_(flour)
Yeast-leavened flatbread baked from wheat flour
Charles Perry and Gil Marks it was likely a later development. Most pita breads are baked at high temperatures (230–245 °C or 450–475 °F), which turn the
Pita
Rice-based dishes
to the Persian traders who introduced biryani along with kababs and Indian breads. In Bhatkali biryani, the meat is cooked in an onion and green chili-based
Varieties_of_biryani
List of breads from the United States of America
This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it
List_of_American_breads
List of baked goods List of bread rolls List of breads List of British desserts List of English dishes List of quick breads Northern Irish cuisine Scottish
List_of_British_breads
Curry based savory dish from Maharashtra, India
type of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls
Misal_pav
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and
List of Indian sweets and desserts
List_of_Indian_sweets_and_desserts
Roadside restaurants in the Indian subcontinent
roti), chappatis made out of maize flour, and rumali roti are typical Indian breads. The basic gravy used for vegetables and meat dishes is onion-tomato-garlic-ginger
Dhaba
Spiced Asian-inspired sauces and dishes
sauces are eaten with steamed rice or idli rice cakes in south India, and breads such as chapatis, roti, and naan in the north. The popular rogan josh, for
Curry
"cheese breads" in many countries, including Brazil, Colombia, Italy, and Russia. Sangak, barbari, taftoon and lavash are the most popular breads in Iran
Bread_in_culture
Indian bread from the Gujarati cuisine made of pearl millet flour
Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi
Dhebra
Indian deep-fried snack
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices
Bread_pakora
Ethnic group in Southeast Asia
or fish paste) traditionally accompany rice for meals. Noodles and Indian breads are also eaten. Bamar cuisine is regional due to differences in the
Bamar_people
Indian Food & products company
was used in producing a variety of breads like White Bread, Brown Bread, Wheat Bread, Frooty Bread, and Sandwich Breads. Bonn Food Industry Ltd.: Another
Bonn_Group_of_Industries
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INDIAN BREADS
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INDIAN BREADS
INDIAN BREADS
INDIAN BREADS
INDIAN BREADS
INDIAN BREADS
INDIAN BREADS
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