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ALEPPO PEPPER

  • Aleppo pepper
  • Dried chili pepper from Syria and Turkey

    The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice,

    Aleppo pepper

    Aleppo pepper

    Aleppo_pepper

  • Beyran soup
  • Turkish soup

    soup include rice, garlic, butter, oil, water, salt, pepper paste, black pepper, and Aleppo pepper flakes. Malouf, Greg; Malouf, Lucy (October 1, 2008)

    Beyran soup

    Beyran soup

    Beyran_soup

  • Ezogelin soup
  • Turkish soup

    olive oil, onion, garlic, tomato, tomato paste, paprika, Aleppo pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges. Lentil

    Ezogelin soup

    Ezogelin soup

    Ezogelin_soup

  • Muhammara
  • Red pepper dip from Syrian cuisine

    is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in the city of Aleppo, Syria. While commonly associated with

    Muhammara

    Muhammara

    Muhammara

  • Scoville scale
  • Scale for measuring spiciness of peppers

    The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration

    Scoville scale

    Scoville scale

    Scoville_scale

  • Ful medames
  • Egyptian dish of cooked fava beans

    swim in tahini and olive oil, completed with a hint of red pepper paste (made from Aleppo pepper) over the top.[citation needed] In Jordan, ful is made just

    Ful medames

    Ful medames

    Ful_medames

  • Çılbır
  • Turkish dish of poached eggs

    now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted. In several Balkan countries such

    Çılbır

    Çılbır

    Çılbır

  • Manti (food)
  • Type of dumpling popular in Central and West Asia

    butter (typically flavored with spearmint or Aleppo pepper) and topped with dry mint and Aleppo pepper flakes. Manti may be made from shredded meat of

    Manti (food)

    Manti (food)

    Manti_(food)

  • Aleppo
  • City in Aleppo Governorate, Syria

    Aleppo is a city in northern Syria, which serves as the capital of the Aleppo Governorate, the country's most populous governorate. With an estimated

    Aleppo

    Aleppo

    Aleppo

  • Couscous
  • Traditional Maghrebi dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Couscous

    Couscous

    Couscous

  • Falafel
  • Middle Eastern fried bean dish

    plural of filfil (فلفل) 'pepper', borrowed from Persian felfel (فلفل), cognate with the Sanskrit word pippalī (पिप्पली) 'long pepper'; or an earlier *filfal

    Falafel

    Falafel

    Falafel

  • Chili powder
  • Spice made from chili peppers

    known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de

    Chili powder

    Chili powder

    Chili_powder

  • Cottage cheese
  • Type of cheese

    many culinary dishes. It can be combined with fruit and sugar, salt and pepper, fruit purée, tomatoes, or granola and cinnamon. It can be eaten on toast

    Cottage cheese

    Cottage cheese

    Cottage_cheese

  • Aleppo (disambiguation)
  • Topics referred to by the same term

    Aleppo is a city in Syria. Aleppo may also refer to: Aleppo International Airport Aleppo International Stadium Citadel of Aleppo, a medieval ruin University

    Aleppo (disambiguation)

    Aleppo_(disambiguation)

  • Menemen (food)
  • Turkish tomato and egg dish similar to shakshouka

    added to the pan with the green chili peppers while they are sautéed with heated butter or oil. Aleppo pepper may be added. The addition of onions is

    Menemen (food)

    Menemen (food)

    Menemen_(food)

  • List of Capsicum cultivars
  • of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and

    List of Capsicum cultivars

    List of Capsicum cultivars

    List_of_Capsicum_cultivars

  • Cheesecake
  • Cheese-based dessert

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Cheesecake

    Cheesecake

    Cheesecake

  • Urfa biber
  • Dried chili pepper from Turkey

    and savoury foods. The Syrian Civil War caused export of the popular Aleppo pepper to drop dramatically. As a result, Urfa biber gained international popularity

    Urfa biber

    Urfa biber

    Urfa_biber

  • Halva
  • Confections often made from nut butters or flours

    to guests alongside Somali tea or coffee as a symbol of hospitality. In Aleppo, Syria, Ma'mounia (مأمونية), named after Caliph Al-Ma'mun, is a variety

    Halva

    Halva

    Halva

  • Hummus
  • Middle Eastern chickpea puree dish

    in a 13th century cookbook attributed to the historian Ibn al-Adim from Aleppo in present-day Syria. Commonly consumed in Levantine cuisine, it is usually

    Hummus

    Hummus

    Hummus

  • Pita
  • Yeast-leavened flatbread baked from wheat flour

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Pita

    Pita

    Pita

  • Tzatziki
  • Cold cucumber–yogurt dip, soup, or sauce

    different recipes use wheat berries, carrots, scallions, mint, radish, red pepper, parsley, dill, basil, chondrilla juncea, vinegar, walnuts, hazelnuts and

    Tzatziki

    Tzatziki

    Tzatziki

  • Chili sauce and paste
  • Condiment prepared with chili peppers

    condiment. Muhammara (Arabic: محمرة muḥammarah) is a hot pepper dip made from Aleppo pepper, ground walnuts, dried bread, and olive oil. Other spices

    Chili sauce and paste

    Chili sauce and paste

    Chili_sauce_and_paste

  • Syrian cuisine
  • Culinary traditions of Syria

    ISBN 9780781809467. Kadé-Badra, Dalal; Badra, Elie (2013). Flavours of Aleppo : celebrating Syrian cuisine. Vancouver, Canada: Whitecap Books. ISBN 9781770501782

    Syrian cuisine

    Syrian cuisine

    Syrian_cuisine

  • Zhug
  • Yemeni hot sauce

    tomatoes.[citation needed] Red zhug is made with red peppers while green zhug is made with green peppers, or jalapeños. Zhug may be referred to by the generic

    Zhug

    Zhug

    Zhug

  • Levantine cuisine
  • Cuisine of the Eastern Mediterranean

    (شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried Shawarma (شاورما)—roasted meat, cooked

    Levantine cuisine

    Levantine cuisine

    Levantine_cuisine

  • Amba (condiment)
  • Mango pickle condiment

    potatoes to the mix, along with peaches, zucchini, okra, other-than-green peppers, coriander seed and curry powder. This gives the sauce a chunkier texture

    Amba (condiment)

    Amba (condiment)

    Amba_(condiment)

  • Shanklish
  • Traditional Levantine cheese

    balls of approximately 6 cm diameter, often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, which gives

    Shanklish

    Shanklish

    Shanklish

  • Apple strudel
  • Traditional Austrian pastry

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Apple strudel

    Apple strudel

    Apple_strudel

  • Israeli couscous
  • Toasted pasta in tiny balls

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Israeli couscous

    Israeli couscous

    Israeli_couscous

  • Pilaf
  • Rice dish in which grains do not stick

    Kitab al-Wusla, an early 13th–century cookbook authored by Ibn al-Adim of Aleppo, provides the first recipe for a dish resembling modern pilaf, utilizing

    Pilaf

    Pilaf

    Pilaf

  • Börek
  • Stuffed phyllo pastry

    cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked

    Börek

    Börek

    Börek

  • Dolma
  • Stuffed dishes in Middle Eastern cuisine

    with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. Eggplant dolma is

    Dolma

    Dolma

    Dolma

  • Lekach
  • Jewish cake

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Lekach

    Lekach

    Lekach

  • Bourekas
  • Filled turnover in Sephardic Jewish cuisine

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Bourekas

    Bourekas

    Bourekas

  • Rugelach
  • Pastry in Ashkenazi Jewish cuisine

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Rugelach

    Rugelach

    Rugelach

  • Krembo
  • Chocolate covered marshmallow snack

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Krembo

    Krembo

    Krembo

  • Israeli salad
  • Vegetable salad made in Israel

    chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel"

    Israeli salad

    Israeli salad

    Israeli_salad

  • Sabich
  • Israeli Street Food sandwich

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Sabich

    Sabich

    Sabich

  • Blintz
  • Traditional Jewish pancake

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Blintz

    Blintz

    Blintz

  • List of Chopped episodes (seasons 1–20)
  • the pod, prepared horseradish Entrée: chocolate bunny, lamb breast, aleppo pepper, spring garlic Dessert: babka, rhubarb, baby bananas, Beaumes de Venise

    List of Chopped episodes (seasons 1–20)

    List_of_Chopped_episodes_(seasons_1–20)

  • Malawach
  • Yemenite Jewish flatbread

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Malawach

    Malawach

    Malawach

  • Noodle kugel
  • Traditional Ashkenazi Jewish noodle casserole

    for their preference for dishes seasoned with a fair amount of salt and pepper and are said to be the progenitors of many of the savory noodle kugels,

    Noodle kugel

    Noodle kugel

    Noodle_kugel

  • Pastilla
  • North African pie made from meat and layered pastry dough

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Pastilla

    Pastilla

    Pastilla

  • Bamba (snack)
  • Israeli peanut snack

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Bamba (snack)

    Bamba (snack)

    Bamba_(snack)

  • Sufganiyah
  • Round jelly-filled doughnut served at Hanukkah

    filled with everything from lamb and mushrooms to whitefish, ricotta, peppers, and herbs. Sambusa-inspired savory sufganiyot, filled with lentils and

    Sufganiyah

    Sufganiyah

    Sufganiyah

  • Brisket (Jewish dish)
  • Ashkenazi Jewish dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Brisket (Jewish dish)

    Brisket (Jewish dish)

    Brisket_(Jewish_dish)

  • Hashachar Ha'ole
  • Israeli chocolate spread

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Hashachar Ha'ole

    Hashachar Ha'ole

    Hashachar_Ha'ole

  • Shkedei marak
  • Israeli crouton

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Shkedei marak

    Shkedei marak

    Shkedei_marak

  • Ashishim
  • Red lentil pancake dish of Ancient Israelite origin

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Ashishim

    Ashishim

  • Basbousa
  • Semolina or farina cake soaked in syrup

    al-Din al-Asadi (1981). موسوعة حلب المقارنة [Comparative Encyclopedia of Aleppo] (in Arabic). Retrieved 8 May 2026. Ottolenghi, Yotam. "Semolina, Coconut

    Basbousa

    Basbousa

    Basbousa

  • Haminados
  • Sephardic Jewish braised eggs

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Haminados

    Haminados

    Haminados

  • List of dishes from the Caucasus
  • beef or lamb, grated onion, parsley, salt, black pepper, and sometimes paprika, as well as aleppo pepper. It is shaped into round patties and grilled, often

    List of dishes from the Caucasus

    List of dishes from the Caucasus

    List_of_dishes_from_the_Caucasus

  • Pickled fruit
  • Fruit preserved in brine or vinegar

    vinegar, hot water, granulated sugar, ice, mustard seed, celery seed, Aleppo pepper and cinnamon stick. Apple Crab apple Apricot Umeboshi Barberry Blackberry

    Pickled fruit

    Pickled fruit

    Pickled_fruit

  • Turkish cuisine
  • Culinary traditions of Turkey

    spread having both Circassian and Syrian origins, prepared with from Aleppo pepper paste, ground walnuts, tomato paste, bread crumbs, garlic, and spices

    Turkish cuisine

    Turkish cuisine

    Turkish_cuisine

  • List of foods named after places
  • eggplant Azerbaijani pakhlava — a pastry from Azerbaijan Aleppo pepper — the city of Aleppo, Syria Nabulsi cheese — the city of Nablus, Palestine Damson

    List of foods named after places

    List_of_foods_named_after_places

  • Kuzu haşlama
  • Mutton or lamb stew from Turkey

    garlic, whole black peppercorns and spices which may include dried mint, aleppo pepper, and bay leaves. The shanks are first briefly sauteed with the ring-cut

    Kuzu haşlama

    Kuzu haşlama

    Kuzu_haşlama

  • List of kebabs
  • sauce and Aleppo pepper, very common in Syria, Lebanon and the Galilee region in Northern Israel, named after the city of Aleppo (Halab). Aleppo is well

    List of kebabs

    List of kebabs

    List_of_kebabs

  • Kubaneh
  • Traditional food from Yemeni cuisine

    served with grated tomatoes, or served with zhug, clarified butter, and hot pepper-garlic chutney. Kubaneh was featured in the popular Israeli television series

    Kubaneh

    Kubaneh

    Kubaneh

  • Maghrebi mint tea
  • North African green tea

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Maghrebi mint tea

    Maghrebi mint tea

    Maghrebi_mint_tea

  • Pickled pepper
  • Capsicum pepper preserved by pickling

    pickled peppers are the banana pepper, the friggitelli, the Cubanelle, the bell pepper, sweet and hot cherry peppers, the Hungarian wax pepper, the Greek

    Pickled pepper

    Pickled pepper

    Pickled_pepper

  • List of Good Eats episodes
  • 12 "A Bird in the Pan: The Reload" Roast chicken, Brining, Zaatar, Aleppo pepper Sheet pan January 14, 2019 (2019-01-14) TBA 13 "Pressure: The Reload"

    List of Good Eats episodes

    List_of_Good_Eats_episodes

  • Laffa
  • Iraqi flatbread

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Laffa

    Laffa

    Laffa

  • Brik
  • Deep-fried pastry in North African cuisine

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Brik

    Brik

    Brik

  • Jachnun
  • Yemenite Jewish pastry

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Jachnun

    Jachnun

    Jachnun

  • Lokshen
  • Traditional Ashkenazi Jewish egg noodle

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Lokshen

    Lokshen

  • Chraime
  • Spicy fish stew from Maghrebi cuisine

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Chraime

    Chraime

    Chraime

  • Pkaila
  • Tunisian Jewish dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Pkaila

    Pkaila

    Pkaila

  • Jerusalem mixed grill
  • Israeli grilled meat dish

    turkey meat cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander. The dish is said to have been

    Jerusalem mixed grill

    Jerusalem mixed grill

    Jerusalem_mixed_grill

  • Culture of Turkey
  • kebab is the use of garlic instead of onion and the larger amount of Aleppo pepper that kebab contains. Börek and Baklava Turkish breakfast, including

    Culture of Turkey

    Culture of Turkey

    Culture_of_Turkey

  • Matzah brei
  • Dish of Ashkenazi Jewish origin

    tortilla. Matzah brei can be made savory or sweet. Savory recipes add salt, pepper, onions, or sauerkraut to the matzah and egg, and the mixture may be fried

    Matzah brei

    Matzah brei

    Matzah_brei

  • Sofrito (stew)
  • Traditional Sephardic Jewish stew

    calls for sunflower oil, lemon juice, and small amounts of turmeric, white pepper, and cardamom and little else, differentiating it from other recipes that

    Sofrito (stew)

    Sofrito (stew)

    Sofrito_(stew)

  • Bissli
  • Israeli wheat snack

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Bissli

    Bissli

    Bissli

  • Kalehjoosh
  • Soup of Iran, Armenia, Azerbaijan, and Turkey

    cream, thyme, mint, coriander, black pepper and other spices. When it is finished, it is often topped with aleppo pepper, or another spice-flavored melted

    Kalehjoosh

    Kalehjoosh

    Kalehjoosh

  • Israeli cuisine
  • Culinary traditions of Israel

    adapt by using local produce, especially vegetables such as zucchini, peppers, eggplant, artichoke and chickpeas. The first Hebrew cookbook, How to Cook

    Israeli cuisine

    Israeli cuisine

    Israeli_cuisine

  • Kichel
  • Cookie or cracker in Jewish cuisine

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Kichel

    Kichel

    Kichel

  • Fig roll
  • Snack food

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Fig roll

    Fig roll

    Fig_roll

  • Prigat
  • Juice and syrup manufacturer in Israel

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Prigat

    Prigat

  • List of America's Test Kitchen episodes
  •  2019 (2019-04-27) Recipes for braised oxtails with white beans, tomatoes, and Aleppo pepper; and fava beans with artichokes, asparagus, and peas. Featuring an Equipment

    List of America's Test Kitchen episodes

    List_of_America's_Test_Kitchen_episodes

  • Marunchinos
  • Almond cookies made by Sephardi Jews for Passover

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Marunchinos

    Marunchinos

  • Fritas de prasa
  • Sephardic Jewish leek fritters

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Fritas de prasa

    Fritas de prasa

    Fritas_de_prasa

  • Zahav
  • Israeli restaurant in Philadelphia, Pennsylvania, U.S.

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Zahav

    Zahav

  • Khubeza patties
  • Israeli food

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Khubeza patties

    Khubeza_patties

  • Tatbila
  • Palestine sauce used as a topping for hummus

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Tatbila

    Tatbila

    Tatbila

  • Resek agvaniyot
  • Israeli tomato condiment

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Resek agvaniyot

    Resek agvaniyot

    Resek_agvaniyot

  • List of Israeli cheeses
  • rolled with such flavors as sesame seeds, Herbs de Provence, cracked black pepper, sun-dried tomato, and raspberry. In addition to the cheeses listed below

    List of Israeli cheeses

    List of Israeli cheeses

    List_of_Israeli_cheeses

  • Outline of herbs and spices
  • ajowan. Aleppo pepper – variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Alligator pepper – North

    Outline of herbs and spices

    Outline_of_herbs_and_spices

  • Klik (candy)
  • Israeli chocolate brand

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Klik (candy)

    Klik_(candy)

  • Gvina levana
  • Spreadable Israeli cheese from cow's milk

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Gvina levana

    Gvina_levana

  • Cheese latke
  • Ashkenazi dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Cheese latke

    Cheese_latke

  • Corn schnitzel
  • Israeli corn dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Corn schnitzel

    Corn schnitzel

    Corn_schnitzel

  • Bukharan Jewish cuisine
  • Traditional cuisine of the Bukharian Jewish community

    tomato, cucumber, green onion, cilantro, salt, pepper, and lemon juice. Some also put in lettuce and chili pepper. Noni toki – a crispy flatbread baked on the

    Bukharan Jewish cuisine

    Bukharan_Jewish_cuisine

  • Yerushalmi Kugel
  • Baked casserole from Jerusalem

    style noodle kugels in a number of ways, incorporating caramel and black pepper, ingredients less accessible in Europe. Nonetheless, it has become a staple

    Yerushalmi Kugel

    Yerushalmi Kugel

    Yerushalmi_Kugel

  • World Spice Merchants
  • Shop in Seattle, Washington, U.S.

    spices and rubs, as well as teas from around the world. WSM has carried Aleppo pepper, cinnamon, Mayan cocoa, Seattle Salmon Rub, Tellicherry berries, and

    World Spice Merchants

    World Spice Merchants

    World_Spice_Merchants

  • Tzfatit
  • Semi-hard cheese produced in Israel originally from sheep's milk

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Tzfatit

    Tzfatit

    Tzfatit

  • Gondi (food)
  • Persian Jewish dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Gondi (food)

    Gondi (food)

    Gondi_(food)

  • Bavel (restaurant)
  • Middle Eastern restaurant in Los Angeles

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Bavel (restaurant)

    Bavel (restaurant)

    Bavel_(restaurant)

  • Fatoot samneh
  • Israeli fried pita and egg dish

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Fatoot samneh

    Fatoot samneh

    Fatoot_samneh

  • Hadji bada
  • Almond cookies made by Iraqi Jews for Passover

    cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean

    Hadji bada

    Hadji_bada

  • Ancient Israelite cuisine
  • From the Iron Age to the Roman period

    Arabia and India and were highly valued. These included various types of pepper, and ginger. Another seasoning was vinegar, which was produced by extra

    Ancient Israelite cuisine

    Ancient Israelite cuisine

    Ancient_Israelite_cuisine

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