AI & ChatGPT searches , social queries for BOILED CIDER
Search references for BOILED CIDER. Phrases containing BOILED CIDER
See searches and references containing BOILED CIDER!
Search references for BOILED CIDER. Phrases containing BOILED CIDER
See searches and references containing BOILED CIDER!BOILED CIDER
Fruit syrup made from apple cider
Boiled cider, also known as cider syrup or apple molasses, is a fruit syrup concentrate made from apple cider. First produced in colonial America,[promotional
Boiled_cider
Non-alcoholic apple beverage
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic
Apple_cider
Fermented alcoholic beverage from apple juice
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. The juice of most varieties of apple (including crab apples)
Cider
Concentrated fruit juices
sweeteners. Examples include pomegranate molasses, grape syrup, and boiled cider. Fruit syrups are known by a variety of names in multiple cuisines, including:
Fruit_syrup
Catalogue of endangered foods
vinegars Norton grape United States Wines and vinegars New England boiled cider and cider jelly United States Gallberry honey United States Honeys Guajillo
Ark_of_Taste
American social event involving the consumption of seafood
crawfish boil and many experienced boilers simply go by feel although there are some guidelines to follow and a great deal of opinions on how a boiled crawfish
Seafood_boil
Egg dish
portal Pickled egg – Hard-boiled eggs cured in vinegar or brine Century egg – Chinese egg-based culinary dish Tea egg – Egg boiled in tea as a savory snack
Pickled_beet_egg
Flammekueche Matelote (fish stewed in cider) Moules à la crème Normande (mussels cooked with white wine, Normandy cider, garlic and cream) Tarte Normande
List_of_French_dishes
Liquid intended for human consumption
("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain cultivars grown solely for use in cider are known as cider apples
Drink
Heated red wine with spices
wine is called svařené víno ('boiled wine'), colloquially svařák. In Slovakia, mulled wine is called varené víno ('boiled wine'), and is usually served
Mulled_wine
Banana commonly used in cooking
is a Ghanaian traditional dish made from boiled and mashed yam or plantain and typically savored with boiled eggs, groundnut (peanuts) and sliced avocado
Cooking_banana
Dish of raw herring pickled in vinegar
matjessill is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and snaps. Boiled eggs are popular together with this dish
Soused_herring
Cuisine of the Thirteen British colonies in North America before the American revolution
well as "pop-robbins", balls of batter made from flour and eggs boiled in milk. Boiled dumplings and puddings were so common in Quaker homes that they
Cuisine of the Thirteen Colonies
Cuisine_of_the_Thirteen_Colonies
Hot mulled cider, ale or wine
singing. The orchard-visiting wassail is the custom of visiting orchards in cider-producing regions of England and singing to the trees to promote a good
Wassail
Concentrated form of apple sauce
fresh apple cider, while the rest are peeled and cored, then wholly steamed and cooked into apple puree. The freshly pressed apple cider and cooked apple
Apple_butter
Flemish meat and vegetable dish
of cider or wine vinegar and either brown sugar or red currant jelly are sometimes added. Carbonade is often accompanied by French fries, boiled potatoes
Flemish_stew
soup Fish soup Christmas carp Potato salad with mayonnaise, hard-boiled eggs and boiled vegetables Kuba – groats and mushrooms Grilled white sausage Vánoční
List_of_Christmas_dishes
Corn kernel dish
with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. The mixture is placed in glass canning jars and steamed for about
Corn_relish
Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Polish, Belarusian, and Lithuanian cuisines. The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning
Kopytka
British lunch meal
pickled onions. Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle
Ploughman's_lunch
Eastern European sour soup
mixed with tomatoes or tomato paste. Dry beans are boiled separately. Potatoes and cabbage are boiled in the stock for about 15 minutes before the precooked
Borscht
Drinking vessel
they can be made of other materials, for example glass, wood, pottery, or boiled leather. A tankard may have a hinged lid, and tankards featuring glass bottoms
Tankard
culture across East Asia Oksusu cha, made from boiled roasted corn kernels Sungnyung made from boiled toasted rice Yulmu cha, made from the yulmu (Coix
List_of_Korean_drinks
Pickled relish
cucumbers, onions, cauliflower and green peppers left overnight in brine, boiled in (cider) vinegar with whole mustard seed and celery seeds, then mashed into
Chow-chow_(food)
Genus of flowering plants
the "log cabin and hard cider candidate", portraying himself sitting in a log cabin made of buckeye logs and drinking hard cider, causing Ohio to become
Aesculus
Sauce made from chopped herbs
sauce is served cold with peeled boiled potatoes or just with rye bread, as an accompaniment to either hard-boiled eggs or roast beef brisket. It may
Green_sauce
Drink with a substantial ethanol content
in beer. A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for
Alcoholic_beverage
pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made
List_of_British_desserts
Type of Chinese wheat noodles
cook in less than two minutes. They are often used in soups or lightly boiled dishes. The noodles are known for breaking easily if overcooked.[citation
Misua
Steamed sweet dried-fruit pudding
Christmas pudding is a sweet boiled or steamed pudding traditionally served as part of Christmas dinner in Britain. It has its origins in medieval England
Christmas_pudding
Apple that is used primarily for cooking
Smith D Greenup´s Pippin P Grenadier Hambledon Deux Ans P - K Harrison Cider Apple Hawthornden P Howgate Wonder K Irish Peach Isaac Newton James Grieve
Cooking_apple
Liquid consisting mainly of acetic acid and water
hongzaocu, and wolfberry vinegar are produced in China. Apple cider vinegar is made from cider or apple must, and has a brownish-gold color. It is sometimes
Vinegar
Form of wassailing
or Orchard Wassail is a traditional form of wassailing practiced in the cider orchards of Southern England during the winter, on either Twelfth Night
Apple_Wassail
Stuffed Polish dumplings
dumpling rather than a Ukrainian name for pierogi. Varenyky are traditionally boiled, but in some Ukrainian regions they may also be steamed (parenі varenyky)
Pierogi
Regional cuisine in Germany
cuisine and Rhenish Hesse. Sour tastes dominate the cuisine, with wines and ciders, sauerkraut and handkäse with onions and vinegar popular. The Rheingau,
Hessian_cuisine
Variety of alcoholic beverages
or boiling water, and sometimes include lemon juice, lime juice, cinnamon, or sugar to add flavor. Additionally in the United States, apple cider is sometimes
Grog
Excursion at which a meal is eaten outdoors
Picnics and Other Outdoor Feasts: A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks
Picnic
Pork sausage originating from the Iberian Peninsula
sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or strong alcoholic beverages such as aguardiente. It is also used as a
Chorizo
from the Tenryū river as it flows through Ina, Nagano, is also boiled and canned, or boiled and then sautéed in soy sauce and sugar.[citation needed] Japanese
List_of_Japanese_dishes
Culinary traditions of Devon, England
Orchard fruits are also important, particularly apples, used both for cider as well as for apple-based desserts. The long coastline supplies the county
Cuisine_of_Devon
Prehispanic corn beer from Peru
milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider.[citation needed] It is drunk either young and sweet or mature and strong
Chicha_de_jora
Intestine soul food dish
pigs) that are carefully cleaned and rinsed several times before they are boiled or stewed for several hours. Chitlins are an archetypal soul food. Chitlins
Chitlins_(soul_food)
Soup prepared using apples as a primary ingredient
chicken or vegetable broth or stock, while some others use water or apple cider. Additional ingredients can be added according to taste, such as cinnamon
Apple_soup
Sweet cider is also common. As of July 1, 2005, new rules established that only fermented juice from apple or pear is allowed to be called cider. Before
Alcoholic_drinks_in_Sweden
Northeastern US food culture
a meal of "boiled or baked" split peas cooked with herbs and bacon that was eaten both warm or cold. Dark beer and fermented apple cider were often drunk
Cuisine_of_New_England
Centrepiece of Thanksgiving in the US and Canada
feasting on turkey stuffed with beechnuts, other types of fowl, venison, boiled beef and other roasts, oysters, clam chowder, plum-porridge, hasty pudding
Thanksgiving_dinner
tradition). Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard-boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold
List_of_Polish_dishes
Northern Spain were making cider around the same time period. Celtic people were known to have been making types of alcoholic cider as early as 3000 BC. Wine
History of alcoholic beverages
History_of_alcoholic_beverages
Canadian folk-punk band
shared the stage with The Dreadnoughts include Stiff Little Fingers, The Cider Fecks, Swingin' Utters, Hepcat, The Real McKenzies, Goran Bregovic, IAMX
The_Dreadnoughts
Cookery book by Kenelm Digby
nourishing boiled Capon, Del Conte di Trino, a Milano," which calls for costly ambergris, dates, raisins, currants and sugar; the bird is boiled inside an
The_Closet_Opened
Food culture of the United States
fare included fried chicken, simmered green beans, boiled corn, chicken and dumplings, fried ham, boiled beans and beets, stewed tomatoes, potatoes, and
American_cuisine
Soup made primarily with fruit
lingonberries), sugar, water and the optional cider or, less commonly, champagne. The berries, sugar and water are boiled together to make a soup, which is then
Fruit_soup
Culinary traditions of Northern Ireland
raw potato. The most common variety is boiled boxty, also known as hurley, a large round loaf which is boiled whole for several hours, allowed to rest
Northern_Irish_cuisine
Irish food in Newfoundland
Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in Newfoundland and other Atlantic
Jiggs_dinner
Process in beer production
brewing, such as with making tea, sake, and soy sauce. Technically, wine, cider and mead are not brewed but rather vinified, as there is no steeping process
Brewing
Spice from Myristica fragrans
cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider, mulled wine, junket and eggnog. In Scotland, mace and nutmeg are usually
Nutmeg
Soup of onions and stock
Many cooks add alcohol to the cooking liquid, in the form of white wine, cider, calvados or brandy. The cheese for the gratin is usually Gruyère, Comté
French_onion_soup
Overview of military rations by country
package of instant soup, hard crackers, cheese spread, chocolate, caramels or boiled sweets, instant café-au-lait, sugar, cocoa powder, matches, a disposable
List_of_military_rations
Middle Eastern and South Asian meatballs
mutton. Other Indian versions are Malai kofta and Nargisi kofta with a hard-boiled egg wrapped in the kofta mixture. Historically, Pishtha meatballs were mentioned
Kofta
Small scale brewing of beer, mead, ciders
known as beer in a can, no-boil, and hopped wort, these beer kits contain liquid malt extract that has already been boiled with hops to introduce bitterness
Homebrewing
rich Spanish bean stew, as typically served with crusty bread and Asturian cider Galbi – Korean grilled beef or pork ribs Geera pork Goetta – US pork and
List_of_pork_dishes
Culinary tradition of Germany
so-called Cider Quarter ("Äppelwoiviertel"), where there are numerous taverns that offer cider, especially in the summer months. In the cider taverns,
German_cuisine
Food made from edible seaweed
The collected laver seaweed is repeatedly washed to remove sand, then boiled until it becomes a stiff, green purée with a smooth consistency. Alternatively
Laverbread
Alcoholic beverage made from honey
creating a rich, complex and high-priced product. boiled mead: a drink closer to beer, brewed from boiled wort of diluted honey and herbs, very similar to
Mead
Boneless and fatty cut of meat from the belly of a pig
heat on a covered barbecue, on a bed of mixed vegetables to which (hard) cider is added. Heat is again varied to produce tender meat with hard crackling
Pork_belly
Liquid extracted from the mashing process during the brewing of beer or whisky
the most flavouring when boiled for approximately 15 minutes, and the most aroma when not boiled at all. At the end of boiling, the hot wort is quickly
Wort
Meal traditionally eaten at Christmas
to eat boiled dried-salted cod accompanied by boiled cabbage or greens (varying with what is available in the garden), boiled potatoes, boiled onions
Christmas_dinner
Purée made from apples
retail stores. Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly
Apple_sauce
Creamy corn soup from the United States
pie Beverages Apple cider Birch beer Coffee milk Del's Lemonade Moxie Miscellaneous Apizza Greek pizza Beach pizza New England boiled dinner Succotash Breads
Corn_chowder
Beverage from prehispanic Latin America
add quinoa or other adjuncts to give it consistency; then it is boiled. During the boiling process, the chicha is stirred and aerated so as to prevent overboiling
Chicha
Winemaking ingredient
ancient Rome also used the condensed must in cooking as a sweetener. Must was boiled in lead or bronze kettles into a milder concentrate called defrutum or a
Must
beetroot salad in mayonnaise and warm stewed red, green or brown cabbage and boiled potatoes. The sixth and seventh course is a cheese plate and a dessert plate
Christmas_in_Sweden
High-proof liquor, generally made illicitly
method of producing the drink, jacking, the process of freezing fermented cider and then removing the ice, increasing the alcohol content. Starting with
Moonshine
Meat from duck
one of Bali's best-known dishes (bebek betutu). Balut is a bird embryo boiled and eaten from the shell. It is sold as street food in the Philippines and
Duck_as_food
Food animal
elixum calidum ex iure frigido apiciano (boiled goose served hot with cold apician sauce), in which a plain boiled goose is covered in a sauce made of pepper
Goose_as_food
Spiced Asian-inspired sauces and dishes
Tamil கறி kaṟi, ("a spiced mixture with fish, meat or vegetable, eaten with boiled rice"), or a mingled borrowing from multiple Dravidian languages. Other
Curry
ham is typically steeped in cold water overnight. Cooking involves boiling in cider, then baking on a very high heat to crisp the fat. List of hams List
Limerick_ham
French stew of fish in red or white wine
style) Freshwater fish cut in pieces, flambéed with brandy, cooked in cider, stock boiled down and mixed with fish velouté, garnished with crayfish tails,
Matelote
Type of beer brewed using a warm fermentation method
preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation, before hops replaced gruit as the bittering
Ale
Buffet-style meal of Swedish origin
beetroot salad in mayonnaise and warm stewed red, green or brown cabbage and boiled potatoes. The sixth and seventh courses are a cheese plate and a dessert
Smorgasbord
Type of fermented bread
dedicated setting and then supplemented later with ingredients such as apple cider vinegar. Also, sourdough that has been proofed over many hours, using a
Sourdough
Pastry-wrapped apple
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on
Apple_dumpling
Culinary traditions of Argentina
Argentines frequently drink cider (here again, the heritage comes from Spain and Italy, more precisely from Asturias and Campania). Cider is the most popular
Argentine_cuisine
Methods of measurement of beer
of degrees Balling, degrees Plato and specific gravity. Home wine, mead, cider, and beer makers typically use specific gravity. In some countries, alcohol
Beer_measurement
School
In the barn, students participate in maple syrup production and apple cider pressing. The Learning Barn is available for other schools to use as well
Bell_Top_School
Canadian dish
also soaked in water overnight. The next day, the fish and hard bread are boiled separately until tender, and then both are served together. The traditional
Fish_and_brewis
Culinary tradition
bread slices topped with soft white cheese or boiled ham, called mouillettes, which is dipped in a soft-boiled egg and some fruit juice and hot drink. Another
French_cuisine
Former British confectionery company
understanding of the term 'toffee', previously a description of any sugar or boiled sweet". Moving from retail to manufacture and wholesale, they first rented
Mackintosh's
Traditional Mesoamerican dish
from corn boiled in water treated with wood ashes instead of lime) and beans, and wrapped in green corn leaves or large tree leaves and boiled, similar
Tamale
British actress (born 1977)
In 2015, Morton starred as a mother in the First World War context in Cider with Rosie, a made-for-television adaptation of the book of the same name
Samantha_Morton
Yeast used as a leavening agent in baking
found on and around the human body. The use of steamed or boiled potatoes, water from potato boiling, or sugar in a bread dough provides food for the growth
Baker's_yeast
Pie of minced meat topped with mashed potato
OCLC 1285661274. Sarasin, Keith (2024). Meat: The Ultimate Cookbook. Kennebunkport: Cider Mill Press. ISBN 978-1-4002-5194-0. Saulnier, Louis (1978) [1923]. Le répertoire
Shepherd's_pie
Sweet food made from deep-fried dough
Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh. Cider doughnuts are
Doughnut
Season of television series
stuffed hard boiled egg didn't deliver a good eating experience, though his curry sauce was excellent. Stephen's tempura-battered soft-boiled eggs were inconsistently
MasterChef Australia series 16
MasterChef_Australia_series_16
Traditional working class dish from Mumbles, United Kingdom
Asado Beef Manhattan Beef Wellington Bife a cavalo Bistecca alla fiorentina Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak
Carpetbag_steak
Culinary traditions of Norway
Traditionally this meal included a porridge such as grøt (flour and groats boiled with milk). Different kinds of grøt exist, including rømmegrøt (regular
Norwegian_cuisine
Country in northwestern Europe
produced in the UK include Scotch whisky, English wine, gin, perry and cider. Association football, tennis, table tennis, badminton, rugby union, rugby
United_Kingdom
British relish of chopped pickled vegetables and spices
nutmeg, chili, cayenne, and black pepper, and pickled in salt, sugar, and cider vinegar. He uses cornflour to thicken the mixture. In Canada, piccalilli
Piccalilli
Culinary traditions of Latvia
and summer and consists of kefir or soured milk, boiled beets, chopped radish, fresh cucumbers, boiled eggs and fresh herbs. Rye bread (rudzu maize) has
Latvian_cuisine
Culinary traditions of Chile
Cocidas: a blood sausage with boiled potatoes. Estofado de chancho: Pork stew. Patas de chancho Rebozadas: Pork feet boiled with herbs, accompanied by pebre
Chilean_cuisine
BOILED CIDER
BOILED CIDER
Surname or Lastname
English
English : variant of Bail.Spanish : status name for a steward or official, from Old Spanish baile, Late Latin baiulivus; cognate with English Bailey.
Surname or Lastname
English
English : possibly a variant spelling of Bowler.
Surname or Lastname
English and Irish
English and Irish : variant of Bowell or Bowler.
Male
Irish
Irish form of Scottish Gaelic Cailean, COILEÃN means "whelp; young pup."
Surname or Lastname
English
English : status name for a steward or official, Middle English bail(l)i (Old French baillis, from Late Latin baiulivus, an adjectival derivative of baiulus ‘attendant’, ‘carrier’ ‘porter’).English : topographic name for someone who lived by the outer wall of a castle, Middle English bail(l)y, baile ‘outer courtyard of a castle’, from Old French bail(le) ‘enclosure’, a derivative of bailer ‘to enclose’, a word of unknown origin. This term became a place name in its own right, denoting a district beside a fortification or wall, as in the case of the Old Bailey in London, which formed part of the early medieval outer wall of the city.English : habitational name from Bailey in Lancashire, named with Old English beg ‘berry’ + lēah ‘woodland clearing’.English : Anglicized form of French Bailly.English : The surname Bailey was established early on in North America by several different bearers; one of them, James Bailey, was one of the founders of Rowley, MA.
Male
Polish
Pet form of Polish Bolesław, BOLEK means "large glory."
Surname or Lastname
English
English : habitational name from either of two places called Bowley, near Leominster in Herefordshire and in Devon. The first is named with Old English bula ‘bull’, perhaps a byname (see Bull) + lēah ‘woodland clearing’. The second is from Old English boga ‘bow’, ‘river bend’ + lēah.
Surname or Lastname
English
English : habitational name from a place in Cheshire named Bosley, from the Old English personal name BÅsa or BÅt + lÄ“ah ‘woodland clearing’.Americanized spelling of French Beausoleil, especially in New England.Altered spelling of German Bosler.
Female
English
Feminine variant spelling of English unisex Bailey, BAILEE means "bailiff."Â
Surname or Lastname
English
English : variant of Bowler.German : variant of Boller.Norwegian (Bøler) : habitational name from various farms in southeastern Norway named Bøler, from Old Norse bøli ‘farm’. Compare Bohle.
Surname or Lastname
English (chiefly Nottinghamshire)
English (chiefly Nottinghamshire) : from Middle English boller (from Old English bolla ‘bowl’, ‘drinking vessel’ + the agent suffix -er), an occupational name for a maker or seller of bowls. Medieval bowls were made of wood as well as of earthenware.
Surname or Lastname
English
English : habitational name from a place in Kent named Boxley, from Old English box ‘box (tree)’ + lēah ‘woodland clearing’, or some other place similarly named.Americanized form of Swiss German Boxler.
Surname or Lastname
English
English : variant of Bayliss.English : from the genitive case of Middle English bail(e) ‘bailey’, ‘outer wall of a castle’, hence a topographic name for someone who lived beside a castle. Compare Bail and Bailey.
Female
Yiddish
(בֵּיילֶע) Yiddish form of Hebrew Bilhah, BAILE means "weak, troubled, old."
Surname or Lastname
English, of Welsh origin
English, of Welsh origin : variant spelling of Voyles.
Boy/Male
Hindu, Indian
Boiled or Baked Buckwheat; Section
Surname or Lastname
Czech
Czech : from a pet form of the personal names Boleslav or Bolebor.Polish (Boleń) : from a pet form of the personal name Bolesław.Variant spelling of German Bohlen.Swedish (Bolén) : ornamental name composed of an unexplained first element + the common surname suffix -én, a derivative of Latin -enius ‘descendant of’.English : variant of Bullen.
Male
English
English occupational surname transferred to unisex forename use, BAILEY means "bailiff."Â
Surname or Lastname
English
English : of uncertain origin; perhaps a variant of Brierley.
Surname or Lastname
English
English : topographic name for someone who lived or worked at a particular large house, from Old English boðl, botl ‘dwelling house’, ‘hall’, or a habitational name for someone who came from a place named with this element, probably Bodle Street near Hailsham, Sussex.
BOILED CIDER
BOILED CIDER
Boy/Male
Hindu
Hill top
Boy/Male
Scottish Celtic Welsh Greek Irish
Youth.
Girl/Female
Tamil
Lokajanani | லோகாஜநாநீ
Lakshmi, Mother of the world
Boy/Male
Indian, Punjabi, Sikh
Full of Knowledge
Boy/Male
Bengali, Hindu, Indian
Good Human Being; Lord Shiva; Spirituality
Girl/Female
Hindu
Novel, Creation
Boy/Male
Indian, Punjabi, Sikh
Righteous Being
Boy/Male
Tamil
Development, Expanding
Boy/Male
Arabic, Muslim
Comfort; Opulence; Affluence
Boy/Male
Arabic
Enthusiasm; Zeal
BOILED CIDER
BOILED CIDER
BOILED CIDER
BOILED CIDER
BOILED CIDER
a.
Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.
a.
Having many flues; as, a multiflue boiler. See Boiler.
a.
Having a body; -- usually in composition; as, able-bodied.
a.
Twisted; wreathed; coiled.
n.
A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed.
a.
Dirty; soiled.
imp. & p. p.
of Boil
a.
Soiled with snuff.
a.
Wearing boots, especially boots with long tops, as for riding; as, a booted squire.
a.
Capable of being boiled or digested.
n.
Wine boiled and mingled with honey.
a.
Furnished with, or having, a bill, as a bird; -- used in composition; as, broad-billed.
n.
Boiled rice; rice gruel.
n.
A vessel in which any thing is boiled.
n.
A prison or court of justice; -- used in certain proper names; as, the Old Bailey in London; the New Bailey in Manchester.
n.
A small earthen boiler.
n.
Boiled Indian meal; hasty pudding; mush.
a.
Soiled by handling.
superl.
Soiled with smut; smutted.