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Chemical compound
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin. Catechin-7-O-glucoside can be isolated from the hemolymph of the European pine
Catechin-7-O-glucoside
Index of chemical compounds with the same name
Catechin glucoside may refer to: Catechin-3-O-glucoside Catechin-3'-O-glucoside Catechin-4'-O-glucoside Catechin-5-O-glucoside Catechin-7-O-glucoside
Catechin_glucoside
Chemical compound
Catechin 5-O-glucoside is a flavanol glucoside. It can be found in rhubarb and in the bark of Rhaphiolepis umbellata. It can also be formed from (+)-catechin
Catechin-5-O-glucoside
Species of flowering plant
Bhutan (Haa and Mongar districts). Bergenin, catechin, gallic acid, gallicin, catechin-7-O-glucoside and β-sitosterol can be found in B. ciliata. It
Bergenia_ciliata
Species of herbaceous perennial plant with fleshy, sour edible stalks
(including rhaponticin), and the flavanol glucosides (+)-catechin-5-O-glucoside and (−)-catechin-7-O-glucoside. Rhubarb leaves contain poisonous substances
Rhubarb
Species of conifer
synonymous with C. harringtonii. Cephalotaxus koreana contains catechin-7-O-glucoside. Inhibitors of Osteoclast Differentiation from Cephalotaxus koreana
Cephalotaxus_koreana
Species of flowering plant
Buckwheat contains diverse phytochemicals, including rutin, tannins, catechin-7-O-glucoside in groats, and fagopyrins, mainly in the cotyledons of the buckwheat
Buckwheat
Secondary metabolite
Catechin /ˈkætɪkɪn/ is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called
Catechin
Index of chemical compounds with the same molecular formula
Aspalathin, a dihydrochalcone glucoside Catechin-5-O-glucoside, a flavan-3-ol glucoside Catechin-7-O-glucoside, a flavan-3-ol glucoside This set index page lists
C21H24O11
Species of tree
for fuel, and has parts used medicinally in Vietnam and Tibet. Catechin-7-O-glucoside can be found in the stem barks of C. axillaris. Choerospondias axillaris
Choerospondias
Chemical compound
Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between
Malvidin glucoside-ethyl-catechin
Malvidin_glucoside-ethyl-catechin
Wine chemistry
catechin Petunidin Petunidin 3O glucoside Petunidin acetyl-3O-glucoside Petunidin coumaroyl-3O glucoside Petunidin-3-O-glucoside-pyruvic acid
Phenolic_content_in_wine
472–7. Bibcode:2009PlMed..75..472C. doi:10.1055/s-0029-1185304. PMID 19235684. S2CID 260282982. Nonaka, Gen-Ichiro (1983). "Flavanol glucosides from
List of drugs by year of discovery
List_of_drugs_by_year_of_discovery
Species of flowering plant
astringent and a dyeing agent. The bark contains (−)-catechin 7-O-β-d-glucopyranoside and (+)-catechin 5-0-β-d-glucopyranoside. Known as Sharinbai (車輪梅)
Rhaphiolepis_umbellata
Chemical compound
guaijaverin is the 3-O-arabinoside, hyperoside is the 3-O-galactoside, isoquercitin is the 3-O-glucoside and spiraeoside is the 4′-O-glucoside. CTN-986 is a
Quercetin
Class of plant and fungus secondary metabolites
phenolic –OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids, and an unrelated group of metabolically important
Flavonols
Wine characteristic
Condensation between Malvidin 3-O-Glucoside and (+)-Catechin". Journal of Agricultural and Food Chemistry. 49 (3): 1213–7. doi:10.1021/jf001081l. hdl:10366/141044
Wine_color
Chemical compound
isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase uses malonyl-CoA and biochanin A 7-O-β-D-glucoside to produce CoA and biochanin A 7-O-(6-O-malonyl-β-D-glucoside)
Biochanin_A
Chemical compound
H2O. Astilbin is the 3-O-rhamnoside of taxifolin. Taxifolin deoxyhexose can be found in açai fruits. Taxifolin 3-O-glucoside isomers have been separated
Taxifolin
Species of flowering plant
incorporate into the soil, and decomposes rapidly.[citation needed] Catechin-7-O-glucoside can be found in the seed of V. umbellata. In vitro, this compound
Vigna_umbellata
Chemical compound
acid adducts. Phenolic compounds in wine Wine color Malvidin glucoside-ethyl-catechin Anthocyanone A, a degradation product of oenin found in wine Zhang
Oenin
Species of eucalyptus
known from that state. Catechin-7-O-glucoside and catechin-5-O-glucoside can be produced by biotransformation of (+)-catechin by cultured cells of E.
Eucalyptus_perriniana
Species of sawfly
(+)-Catechin 7-O-β-glucoside, isorhamnetin 3,7,4′-tri-O-β-glucoside, kaempferol 3,7,4′-tri-O-β-glucoside and quercetin 3,7,4′-tri-O-β-glucoside; these
Neodiprion_sertifer
Chemical compound
Phlorizin is a glucoside of phloretin, a dihydrochalcone. A white solid when pure, samples often appear yellow due to impurities. It is of sweet taste
Phlorizin
Chemical compound
\rightleftharpoons } AMP + diphosphate + 4-coumaroyl-CoA. Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase Anthocyanin 5-aromatic acyltransferase
Coumaroyl-CoA
apiosyltransferase Flavonol-3-O-glucoside L-rhamnosyltransferase Flavonol 3-O-glucosyltransferase Isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase Ververidis
Flavonoid_biosynthesis
Chemical compound
constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi. Konishi T, Nishio T, Kiyosawa S, Fujiwara
Quercitrin
Chemical compound
found in the parasitic plant Taxillus kaempferi. It is a galloylated 3-O-glucoside of quercetin. Konishi T, Nishio T, Kiyosawa S, Fujiwara Y, Konoshima
Taxillusin
Polyphenol with a stilbene skeleton
cereus can be used to transform resveratrol into piceid (resveratrol 3-O-beta-D-glucoside). Only a few human studies have been done to determine the adverse
Resveratrol
Chemical compound
4-Hydroxybenzoic acid + UDP-glucose UDP 4-Hydroxybenzoic acid 4-O-glucoside The Hammett equation describes a linear free-energy relationship relating
4-Hydroxybenzoic_acid
Chemical compound
flavonoid. It is the 7-glucoside of tectorigenin and can be isolated from flowers of Pueraria thunbergiana (Leguminosae). Metabolism of 6"-O-Xylosyltectoridin
Tectoridin
Class of chemical compounds
proanthocyanidins, and anthocyanins. Particularly abundant flavanoids in foods are catechin (tea, fruits), hesperetin (citrus fruits), cyanidin (red fruits and berries)
Polyphenol
Chemical in plants
(apigenin 7-O-apioglucoside), isolated from parsley and celery Apigetrin (apigenin 7-glucoside), found in dandelion coffee Vitexin (apigenin 8-C-glucoside) Isovitexin
Apigenin
Chemical compound
constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi. Konishi T, Nishio T, Kiyosawa S, Fujiwara
Hyperoside
catechin (777 - 501 nm) Delphinidin-3-O-acetylglucoside-4-vinyl(epi)catechin (819 - 503 nm) Peonidin-3-O-glucoside-4-vinyl(epi)catechin (775 -
Pyranoanthocyanin
are attached directly to the benzene ring, generally formed from C, H and O. The entries are sorted by mass. Richard J. Lewis, Sr. 2016. "Phenol", Hawley's
List of natural phenols and polyphenols molecular formulas
List_of_natural_phenols_and_polyphenols_molecular_formulas
Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin. This type of compound has a better color stability at pH 5.5 than
Flavanol-anthocyanin_adduct
Chemical compound
Glyceollin, a type of phytoalexin Daidzin is the 7-O-glucoside of daidzein. Puerarin is the 8-C-glucoside of daidzein. Maackia amurensis Pueraria montana
Daidzein
Species of plant in the myrtle family
flavonoids, such as anthocyanins, flavonols, flavanols, catechins, delphinidin 3-glucoside, cyanidin 3-glucoside, ellagic acid, and rutin. Other analysis revealed
Myrciaria_dubia
Chemical compound
S.; Mahadik, K. R. (2008). "Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer
Bergenin
Group of chemical compounds
several thousand compounds, among them the flavonols, flavones, flavan-3ol (catechins), flavanones, anthocyanidins, and isoflavonoids. The phenolic unit can
Naturally_occurring_phenols
Chemical compound
3-O-rutinoside) Isorhamnetin 3-O-glucoside Tamarixetin 7-rutinoside other Azalein (Azaleatin 3-O-α-L-rhamnoside) Centaurein (Centaureidin 7-O-glucoside)
Kaempferol
Chemical compound
glycolysis and glycogenolysis in the parasites. Genistin is the 7-O-beta-D-glucoside of genistein. Wighteone can be described as 6-isopentenyl genistein
Genistein
Chemical compound
Rhaponticin is a stilbenoid glucoside compound. Its aglycone is called rhapontigenin. It can be found in rhubarb rhizomes. It has beneficial effects on
Rhaponticin
Barbiturate
Tang BK, Kalow W, Grey AA (July 1978). "Amobarbital metabolism in man: N-glucoside formation". Research Communications in Chemical Pathology and Pharmacology
Amobarbital
Chemical compound
enzyme baicalin-β-D-glucuronidase which hydrolyses baicalin to remove the glucoside unit and re-form baicalein. Baicalin is one of the chemical ingredients
Baicalin
Chemical compound
the compound can be similarly prepared from glucosides, plant extracts and resins such as quercetin, catechin and phlobaphenes. Phloroglucinols are secondary
Phloroglucinol
Species of plant
known megastigmane glucosides: (+)-catechin, (-)-epicatechin, quercetin 3-O-rutinoside, (3S,5R,6R,7E,9Smegastigman-7-ene-3,5,6,9-tetrol 3-O-β-D-glucopyranoside
Erythroxylum_cambodianum
Main polyphenol in grapefruit
naringin vary among sources, as do enantiomeric ratios. The naringenin-7-glucoside form seems less bioavailable than the aglycol form. Grapefruit juice
Naringenin
Chemical compound
Panizzi, L.; Scarpati, M.L.; Oriente, E.G. (1960). "Structure of the bitter glucoside oleuropein. Note II". Gazzetta Chimica Italiana. 90: 1449–1485. Yuan,
Oleuropein
Chemical compound
responsible is the sterolmethyltransferase (SMT). Charantin, a β-sitosteryl glucoside found in the bitter melon plant. Oja, Vahur; Chen, Xu; Hajaligol, Mohammad
Β-Sitosterol
Chemical compound
dominant form and in plant cells, the metabolic product zeralenonne-14-O-β-glucoside has been detected. Additionally, in the organs of animals these metabolic
Zearalenone
Chemical compound
product contained the characteristic highly poisonous non-nitrogenous glucoside[clarification needed] tutin as colourless crystals melting at 204–205 °C
Tutin_(toxin)
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