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Chinese egg-based culinary dish
‹See RfD› Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), (also called preserved egg or 100-year egg) also known as alkalized or preserved
Century_egg
Edible animal product
nineteenth century, before the rise of the frozen egg industry. In 1878, a company in St. Louis, Missouri started to transform egg yolk and egg white into
Eggs_as_food
Causality dilemma
The chicken or the egg causality dilemma is commonly stated as the question, "which came first: the chicken or the egg?" The dilemma stems from the observation
Chicken_or_the_egg
Egg-based dish
Deviled eggs in American English, devilled eggs in Commonwealth English, also known as stuffed eggs, curried eggs, dressed eggs or angel eggs, are hard-boiled
Deviled_egg
Bird embryo eaten from egg shell
/ˈbɑːluːt/ BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly
Balut_(food)
Boiled egg wrapped in sausage meat
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Various origin stories exist. The Oxford Companion
Scotch_egg
Traditional dish of Dongyang, Zhejiang, China
Dongyang, China, dating back centuries. In general, China has had a long history of food preservation methods. Tea eggs were originally developed to preserve
Virgin_boy_egg
Valuable jewelled egg from Russia
A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a jewelled egg first created by the jewellery firm House of Fabergé, in Saint Petersburg
Fabergé_egg
Decorated egg for the celebration of Easter
Easter eggs, also called Paschal eggs, are eggs that are decorated for the Christian festival of Easter, which celebrates the resurrection of Jesus. As
Easter_egg
Egg boiled in tea as a savory snack
eggs. Food portal China portal Taiwan portal Balut – Bird embryo eaten from egg shell Century egg – Chinese egg-based culinary dish Chinese red eggs –
Tea_egg
16th-century anecdote about hindsight
An egg of Columbus or Columbus's egg (Italian: uovo di Colombo [ˈwɔːvo di koˈlombo]) refers to a seemingly impossible task that becomes easy once understood
Egg_of_Columbus
Hard-boiled eggs cured in vinegar or brine
Century egg – Chinese egg-based culinary dish Food preservation – Inhibition of microbial growth in food Food safety – Scientific discipline Iron egg –
Pickled_egg
Traditional Easter game
Egg tapping, also known as egg fight, boxing eggs, egg knocking, knocky eggs, egg jarping, busty's or egg pacqueing amongst many names, is a traditional
Egg_tapping
Egg dishes
A soy egg (a.k.a. braised egg) is a type of egg in Chinese, Vietnamese, Japanese, and Mauritian cuisine which is boiled, peeled, and then cooked in a
Soy_egg
Egg dish
water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes
Boiled_egg
Common motif in mythology and cosmogony
The cosmic egg, world egg or mundane egg is a mythological motif found in the cosmogonies of many cultures and civilizations, including in Proto-Indo-European
Cosmic_egg
Traditional Asian dish common in several regions
‹See RfD› A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. From the
Salted_duck_egg
Chinese egg dish
‹See RfD› Chinese steamed eggs or water egg (鸡蛋羹) is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that
Chinese_steamed_eggs
Creamy dairy-based beverage
Eggnog /ˈɛɡˌnɒɡ/ (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based
Eggnog
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes
List_of_egg_dishes
Asian savoury rice porridge dish
in a well-known Wu Chinese nursery rhyme. Originating in Guangdong, century egg congee (皮蛋瘦肉粥; pèihdáan sauyuhk jūk in Cantonese) has become popular
Congee
Swedish fermented Baltic Sea herring
Meghalaya, India Asafoetida – Indian spice derived from Ferula roots Century egg – Chinese egg-based culinary dish Durian – very pungent-smelling fruit from
Surströmming
Egg dish
eggs are easy to make and have a rich pink color after only a day. Food portal Pickled egg – Hard-boiled eggs cured in vinegar or brine Century egg –
Pickled_beet_egg
American film production and distribution company
20th Century Studios, Inc., formerly Twentieth Century Fox Film Corporation, is an American film production and distribution company currently owned by
20th_Century_Studios
Type of tart
filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started
Egg_tart
Fast-drying painting medium
glutinous material such as egg yolk. There are several types of tempera paint, but the type containing egg yolk is called egg tempera. Tempera paint made
Tempera
American filmmaker (born 1983)
before the 20th century and noted for their historical authenticity and blending of horror, folklore, and mythology. Robert Houston Eggers was born in New
Robert_Eggers
Traditional wild-harvested food
Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat
Gull_egg
Culinary egg dish
recipe for scrambled eggs was in the 14th-century Italian cookbook Libro della cucina. Only eggs are necessary to make scrambled eggs, but salt & pepper
Scrambled_eggs
Largest type of egg from any living bird
(c. 1472) Carved ostrich egg (17th century) A San man drinking from an ostrich egg In a frying pan Comparison of an ostrich egg (centre) with that of the
Ostrich_egg
Easter game
An egg hunt is a treasure hunt played at Easter during which children look for hidden decorated eggs or Easter eggs. Real hard-boiled eggs, which are
Egg_hunt
Method of cooking meat
Fricassie" in his late 17th-century Travels through Turkey to Persia. English fricassees were usually thickened with egg yolks, while Italian fricassea
Fricassee
Female reproductive cell
The egg cell or ovum (pl.: ova) is the female reproductive cell, or gamete, in most anisogamous organisms (organisms that reproduce sexually with a larger
Egg_cell
Clear liquid contained within an egg
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions
Egg_white
American Chinese appetizer
The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped
Egg_roll
Oil derived from yolk of chicken eggs
Egg oil (CAS No. 8001–17–0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides
Egg_oil
Tradition in European cultures
18th century). In Central Europe in particular, it developed into a small-scale art form. The names of the various types of Slavic decorated eggs come
Egg decorating in Slavic culture
Egg_decorating_in_Slavic_culture
Small ornamental spring-driven clock
A Nuremberg egg (German: Nürnberger Ei) is a type of small ornamental spring-driven clock made to be worn around the neck, produced in Nuremberg in the
Nuremberg_eggs
Ornamental device alternating ovals with points
Egg-and-dart, also known as egg-and-tongue, egg-and-anchor, or egg-and-star, is an ornamental device adorning the fundamental quarter-round, convex ovolo
Egg-and-dart
Categorically organized list of food items
Wonton Eggs Ant egg soup Deep fried egg Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Poached
Lists_of_foods
American breakfast or brunch dish
crayfish. Eggs Sardou – a 19th-century New Orleans variation that has poached eggs with artichoke hearts, creamed spinach, and hollandaise sauce. Eggs Woodhouse
Eggs_Benedict
egg dishes Balut (egg) Bai pong moan Boiled egg Brik Century egg Changua Chinese steamed eggs Çılbır Coddled egg Custard Deviled egg Egg bhurji Egg drop
List_of_egg_topics
Aesop's fable
"The Goose that Laid the Golden Eggs" is one of Aesop's Fables, numbered 87 in the Perry Index, a story that also has a number of Eastern analogues. Many
The Goose that Laid the Golden Eggs
The_Goose_that_Laid_the_Golden_Eggs
1885 Imperial Fabergé egg
The First Hen egg or Jeweled Hen egg is an Imperial Fabergé egg. It became the first in a series of more than 50 such jeweled eggs made under the supervision
First_Hen_(Fabergé_egg)
Semi-solid cooked mixture of milk and egg
culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin
Custard
Device used in the cooking of eggs
the egg can be blown out while preserving the shell (for crafts). Examples of egg piercers from the 19th century exist. Food portal List of egg dishes
Egg_piercer
English idiom
for more. In England, where the consumption of the egg in beer is centuries old, a mix of beer, raw egg, honey and other herbs could be prescribed to the
Egg_in_beer
Punk rock subgenre
Egg punk (originally known as Devo-core) is an Internet microgenre of punk rock that emerged in the 2010s. The genre came to be known as "egg punk" due
Egg_punk
Food
zhou in Mandarin, and juk in Cantonese, can be served with a century egg, salted duck egg, pork, cilantro, fried wonton noodles or you tiao, deep-fried
Porridge
American writer, editor, and publisher (born 1970)
Dave Eggers (born March 12, 1970) is an American writer, editor, and publisher. His 2000 memoir, A Heartbreaking Work of Staggering Genius, became a bestseller
Dave_Eggers
Branch of ornithology studying bird eggs, nests and breeding behavior
collect their eggs. While the collection of the eggs of wild birds by amateurs was considered a respectable scientific pursuit in the 19th century and early
Oology
Regional cuisine of Malaysia
serving. Century egg dumpling (Chinese: 皮蛋饺; pinyin: pí dàn jǐao) is a speciality of Sandakan town. The dumpling is added with a cutlet of century egg & may
Sabahan_cuisine
Species of bird
'internal incubation' was first put forward in 1802 and 18th- and 19th-century egg collectors had reported finding that cuckoo embryos were more advanced
Common_cuckoo
Fictional DC Comics supervillain
Egg Fu is a fictional character appearing in DC Comics publications and related media, commonly as an adversary of the superhero Wonder Woman. Most frequently
Egg_Fu
Dried, fermented, and smoked skipjack tuna
topping on takoyaki, okonomiyaki or agedashi dōfu. As a seasoning on century egg along with sesame oil and soy sauce. As a high-protein treat for cats
Katsuobushi
[clarification needed] they used their contacts in Sogdiana to smuggle out silkworm eggs or very young larvae instead, which they hid within their bamboo canes.[clarification
Smuggling of silkworm eggs into the East Roman Empire
Smuggling_of_silkworm_eggs_into_the_East_Roman_Empire
Feeding strategy for many animals
Egg predation or ovivory is a carnivorous feeding strategy in many groups of animals (ovivores) in which they consume eggs. Since a fertilized egg represents
Egg_predation
Tourist attraction in Lewis County, Washington
The Winlock Egg is a tourist attraction in Winlock, Washington, United States. It was listed as the world's largest egg by Ripley's Believe It or Not
Winlock_Egg
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung. Egg yolk
Egg_yolk_pastry
2009 short story by Andy Weir
"The Egg" is a short story by American writer Andy Weir, first published on his website Galactanet on August 15, 2009. It is Weir's most popular short
The_Egg_(Weir_short_story)
Hollow terrestrial globe
about 1510. The owner of the Ostrich Egg Globe, Stefaan Missinne, claims that it was made in the early 16th century and would therefore be the first globe
Ostrich_Egg_Globe
Type of ritual art
Australia, emu eggs are carved and the art created by them is known as kalti paarti carving. The art (which dates to the nineteenth century) is practised
Egg_decorating
Traditional Easter game
blindfolded egg dances were a popular musical act both in Europe and the United States during the 18th century. Easter egg Egg hunt Egg rolling Egg tapping
Egg_dance
Idiom derived from two late 19th century cartoons
A "curate's egg" is something described as partly bad and partly good. In its original usage, it referred to something that is obviously and entirely
Curate's_egg
Baked dessert consisting of an egg custard-filled pastry crust
milk, or broth, with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century that would still be
Custard_tart
Easter custom in Northern England
The Pace Egg plays are an Easter custom in rural Northern England in the tradition of the medieval mystery plays. The practice was once common throughout
Pace_Egg_play
Turkish dish of poached eggs
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in). There are records of çılbır being eaten by Ottoman sultans
Çılbır
Device to keep eggs warm
other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. There are several important factors to consider when
Incubator_(egg)
Type of Chinese dumpling
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount
Wonton
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
Part of an egg which feeds the developing embryo
Among animals which produce eggs, the yolk (/ˈjoʊk/; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to
Yolk
Typical and traditional fare of the Pennsylvania Dutch
soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn
Cuisine of the Pennsylvania Dutch
Cuisine_of_the_Pennsylvania_Dutch
Chocolate egg with fondant creme filling
Cadbury Creme Egg (originally named Fry's Creme Egg), is a seasonal chocolate confection produced in the shape of an egg. It was launched by the British
Cadbury_Creme_Egg
1960 children's book by Dr. Seuss
Green Eggs and Ham is a children's book by Dr. Seuss. It was published by the Beginner Books imprint of Random House on August 12, 1960. The book follows
Green_Eggs_and_Ham
Chinese dumplings
dumplings (汤饺; 湯餃; tāngjiǎo) Jiaozi that use egg rather than dough to wrap the filling are called "egg dumplings" (蛋饺; 蛋餃; dànjiǎo). Pan-fried jiaozi
Jiaozi
Nursery rhyme character
anthropomorphic egg, though he is not explicitly described as such. The first recorded versions of the rhyme date from late eighteenth-century England and
Humpty_Dumpty
American egg dish
fried egg and sausage. The modern form of the dish is similar to Eggs Benedict, but made with biscuits, sausage, and country gravy. In the 19th century and
Eggs_Beauregard
Fried rice dish from Thailand
kaphrao has evolved with the addition of other ingredients such as Chinese century eggs and Thai local vegetables, namely asparagus beans, baby corns, onions
Phat_kaphrao
Upcoming film by Robert Eggers
previously worked with Eggers in The Northman (2022). The film would be set in 13th-century England, and would feature Middle English. Eggers went on to say that
Werwulf
1863 commercial dispute in California, US
tension between the Pacific Egg Company (also known as the Farallon Egg Company), which claimed the right to collect the eggs on the islands, and rival
Egg_War
1889 Imperial Fabergé egg
The Nécessaire egg is an Imperial Fabergé egg, one of a series of fifty-two jewelled eggs made under the supervision of Peter Carl Fabergé for the Russian
Nécessaire_(Fabergé_egg)
Caustic soda, with formula NaOH
egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
Sodium_hydroxide
Unincorporated community in Florida, United States
European settlers in the 18th century due to trading posts along the Chattahoochee River. The origin of the name Two Egg is obscure. Some believe poor
Two_Egg,_Florida
Union of a human egg and sperm
dynamics of human fertilization in the 19th century. The process of fertilization involves a sperm fusing with an egg cell also known as an ovum. The most common
Human_fertilization
Sauce made of egg, butter, and lemon
the 19th century, but was largely displaced by hollandaise in the 20th. As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not
Hollandaise_sauce
Domesticated subspecies of red junglefowl
hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals
Chicken
Thick cold sauce
Commercial eggless versions are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they adhere to
Mayonnaise
Louisiana Creole dish
Antoine's, where eggs Sardou was invented, and at Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was
Eggs_Sardou
Chinese stewed meatball dish
proportion of fat to lean pork is fifty-fifty, chop up them, then mix them with egg whites so that the mixture can coagulate easily. The shrimp meat or crab
Lion's_Head_(food)
Mexican breakfast dish
the dish, as it appears in 19th century Mexican cookbooks, was "huevos estrellados en chile colorado" (sunny side-up eggs in red chile sauce) or “huevos
Huevos_rancheros
Catalan tradition involving a chicken ovum suspended on a water jet
the 16th century that acolytes would place a dancing egg on the fountain of the Barcelona Cathedral's cloister. To accomplish this, the egg would have
Dancing_egg
Archaic wild-harvested food
were egged when they could be found. According to British forager and food writer Hugh Fearnley-Whittingstall, for the better part of a century, from
Plover_eggs
One hundred years, from 2001 to 2100
The 21st century is the current century in the Anno Domini or Common Era, in accordance with the Gregorian calendar. It began on 1 January 2001, and will
21st_century
Film by Robert Eggers
Robert Eggers, from a screenplay cowritten with his brother Max Eggers. It stars Willem Dafoe and Robert Pattinson as turmoiled nineteenth-century lighthouse
The_Lighthouse_(2019_film)
varying media sources as being among the worst films made in the 21st century. Examples of such sources include Metacritic, Roger Ebert's list of most-hated
List of 21st-century films considered the worst
List_of_21st-century_films_considered_the_worst
Chinese noodle dish
noodles. Hong Kong-style flat noodles in soup Yi mein, dried wheat-based egg noodles in Cantonese cuisine Garak-guksu, a thick wheat Korean noodle Udon
Cumian
Confection
of nougat including whipped egg white, sweeteners, and flavorings are more certainly attested in recipes from a 10th-century book[which?] written in Baghdad
Nougat
1897 Imperial Fabergé egg
The Imperial Coronation egg is a jewelled Fabergé egg made under the supervision of the Russian jeweller, Peter Carl Fabergé, in 1897 by Fabergé ateliers
Imperial Coronation (Fabergé egg)
Imperial_Coronation_(Fabergé_egg)
Type of firework
A dragon's egg is a fireworks pyrotechnic star which first burns for a period for a visual effect and then loudly deflagrates. This effect became controversial
Dragon's_egg
Inhibition of microbial growth in food
preserved as bog butter in Irish peat bogs for centuries. Century eggs are traditionally created by placing eggs in alkaline mud (or other alkaline substance)
Food_preservation
CENTURY EGG
CENTURY EGG
Girl/Female
Indian, Sanskrit
Period of 100 Years; Century
Girl/Female
French American
Famous bearer: 19th century writer Emile Zola.
Girl/Female
British, English
15th Century
Surname or Lastname
English
English : unexplained.possibly an Americanized spelling of Italian Ventre, a short form of a compound name formed with ventre ‘belly’, ‘stomach’, such as Bonventre.
Girl/Female
Spanish
Good fortune.
Boy/Male
Armenian
Name of a fifth century philosopher.
Surname or Lastname
English
English : nickname, sometimes perhaps ironic, from Middle English, Old French genterie ‘nobility of birth or character’. Compare Gentle.
Boy/Male
Hindu, Indian, Marathi, Sanskrit
Center
Surname or Lastname
English
English : metonymic occupational name for a maker of belts and girdles, from Middle English ceinture, ceintere ‘girdle’.Possibly an Americanized form of German Zehnder, a variant of Zehner.
Boy/Male
Hindi Muslim
Akbar was a 16th-century Muslim King.
Boy/Male
Arabic, Australian, French, German, Gujarati, Indian, Muslim, Turkish
Fortunate; Lucky; Living for Century
Boy/Male
Irish
Famous bearer: 6th century Irish St. Declan.
Girl/Female
Arabic, Muslim
Censure
Boy/Male
Australian, British, Celtic, English
Sixth Century Poet
Boy/Male
Armenian, Australian, French, German, Greek, Irish
Resurrection; Springtime; A 4th Century Dalmatian Saint
Girl/Female
Muslim
Censure
Boy/Male
German
Bold Venture
Boy/Male
Australian, Greek, Shakespearean
A Centaur
Girl/Female
Arabic, Muslim
Censure
Boy/Male
Irish American
Famous bearer: 6th century Irish St. Declan.
CENTURY EGG
CENTURY EGG
Biblical
poor; a smiter,decrease
Girl/Female
Arabic, Muslim
Paradise
Boy/Male
Hindu, Indian, Sanskrit
A Victorious Army
Girl/Female
Hindu
The preaching of a bird
Boy/Male
American, Australian, British, Christian, English, German, Jamaican
Wood; Forested Area; From the Grove of Trees; Lives in a Grove
Boy/Male
British, English
Feller of Trees
Boy/Male
Indian
Girl/Female
English Hawaiian
Meadow.
Girl/Female
Tamil
Shadow
Girl/Female
Arabic, Muslim
One Having Good Qualities; Nature; Habits
CENTURY EGG
CENTURY EGG
CENTURY EGG
CENTURY EGG
CENTURY EGG
v. t.
Alt. of Centre
v. i.
Alt. of Centre
v. t.
To expose to hazard; to risk; to hazard; as, to venture one's person in a balloon.
v. i.
To be placed in a center; to be central.
n.
A division of the Roman people formed according to their property, for the purpose of voting for civil officers.
n.
See Sentry.
pl.
of Centrum
v. t.
To place or fix in the center or on a central point.
v. i.
To make a venture; to run a hazard or risk; to take the chances.
v. t.
To remove from its actual century.
n.
A century.
n.
A sentry.
n.
A hundred; as, a century of sonnets; an aggregate of a hundred things.
v. t.
To put or send on a venture or chance; as, to venture a horse to the West Indies.
n.
The act of entering or passing into or upon; entrance; ingress; hence, beginnings or first attempts; as, the entry of a person into a house or city; the entry of a river into the sea; the entry of air into the blood; an entry upon an undertaking.
n.
One of sixty companies into which a legion of the army was divided. It was Commanded by a centurion.
v. t.
To form a recess or indentation for the reception of a center.
n. & v.
See Center.
pl.
of Century
v. i.
To be collected to a point; to be concentrated; to rest on, or gather about, as a center.