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Egg boiled in tea as a savory snack
‹See RfD› Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce
Tea_egg
Chinese egg-based culinary dish
regions Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled in tea as a savory snack Virgin boy egg – Traditional
Century_egg
Edible animal product
June 2018). "Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)". Omnivore's Cookbook. Retrieved 7 October 2024. "Anatomy of an Egg". Science of Cooking
Eggs_as_food
Bird embryo eaten from egg shell
duck egg – Traditional Asian dish common in several regions Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled
Balut_(food)
Categorically organized list of food items
Wonton Eggs Ant egg soup Deep fried egg Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Poached
Lists_of_foods
Store selling Chinese herbal tea
(Chinese: 火麻仁) Self-heal spike tea (Chinese: 夏枯草) Plum soup Sugar cane and lalang grass rhizoma tea (Chinese: 竹蔗茅根水 [zh]) Tea egg Tortoise jelly Healthworks
Herbal_tea_shop
Hard-boiled eggs cured in vinegar or brine
Scientific discipline Iron egg – Egg-based dish from Taiwan Tea egg – Egg boiled in tea as a savory snack United States Food and Drug Administration
Pickled_egg
Tea leaf holder for steeping; not a bag
teaball, tea maker or tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings
Infuser
Traditional Asian dish common in several regions
process. Balut Century egg Chinese red eggs List of egg dishes Smoked egg Tea egg Sandra Leong, 2008. Salted egg hunt, Mar 23, 2008, The Sunday Times
Salted_duck_egg
Egg dish
temperature form. Coddled egg Deviled egg Egg piercer Haminados List of egg dishes Pickled beet egg Tea egg Food portal The American Egg Board, an industry group
Boiled_egg
Egg dishes
as lou mei. Soy eggs can be made from chicken, duck, and quail eggs. This preparation is very similar to that of tea eggs. A soy egg that has been repeatedly
Soy_egg
Traditional dish of Dongyang, Zhejiang, China
food preservation methods. Tea eggs were originally developed to preserve the food for long periods of time. While the boy eggs may not have necessarily
Virgin_boy_egg
Egg-based dish from Taiwan
targets Smoked egg – Food that involves the smoking of eggs Taiwanese cuisine – Culinary traditions of Taiwan Tea egg – Egg boiled in tea as a savory snack
Iron_egg
Type of Chinese steamed bun
traditional Jiangnan-style morning tea (早茶). In Guangdong and the Western world, it is sometimes served as a dish during Cantonese tea time. Frozen tangbao are
Xiaolongbao
Brewed drink made from tea leaves
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East
Tea
Egg dish
egg-based culinary dish Tea egg – Egg boiled in tea as a savory snack Wikimedia Commons has media related to Pickled beet egg. "Pickled Red Beet Eggs"
Pickled_beet_egg
Vietnamese drink
Egg coffee (Vietnamese: Cà phê trứng, (Vietnamese: [kà fe ʈ͡ʂɯ̌ŋ])) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk
Egg_coffee
Chicken eggs in Chinese cuisine
in what is now called baptême chinois (lit. Chinese baptism). Smoked egg Tea egg Parkinson, Rhonda Lauret (1 September 2003). The everything Chinese cookbook:
Chinese_red_eggs
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes
List_of_egg_dishes
Creamy dairy-based beverage
such as coffee (e.g. an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings or eggnog-flavored ice cream. The origins
Eggnog
Decorated egg for the celebration of Easter
Resurrection of Jesus Salted duck egg Sham El Nessim Smoked egg Tea egg Vegreville egg Washi eggs "The Legend of Paschal Eggs (Holy Cross Antiochian Orthodox
Easter_egg
Type of tart
Guangzhou egg tarts which were larger and could be served as a single item. Variations on the custard filling have included chocolate, green tea, or bird's
Egg_tart
Breakfast served in Great Britain and Ireland
breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast. The meal is often served with tea. Baked beans, hash browns
Full_breakfast
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Type of Cantonese restaurant
include fried eggs, pastry chicken pies, and baked pork chop rice with ketchup as an ingredient. Guests frequently order black coffee or black tea with canned
Cha_chaan_teng
Chinese dumplings
dumplings (汤饺; 湯餃; tāngjiǎo) Jiaozi that use egg rather than dough to wrap the filling are called "egg dumplings" (蛋饺; 蛋餃; dànjiǎo). Pan-fried jiaozi
Jiaozi
Spicy noodle dish from Chongqing, China
Chongqing noodles with added tea egg at a restaurant in Paris
Chongqing_noodles
Form of dumpling
Modern versions use a wider variety of fillings, such as meat floss or salted egg yolk. Much of the qingtuan consumed in China is prepared and consumed as
Qingtuan
A Banquet for Hungry Ghosts: A collection of Deliciously Frightening Tales is a young adult fiction book written by Ying Chang Compestine. Set in China
A_Banquet_for_Hungry_Ghosts
preferred over tea (mostly herbal tea). A typical breakfast in Denmark consists of slices of rye bread (rugbrød) with yellow cheese, a soft-boiled egg – or more
Breakfast_by_country
Taiwanese convenience store chain
its strong selection of hot food items, including egg tarts, pearl meatballs, sesame balls, and tea eggs. Additionally, its partnership with Shopee has made
OK_Mart
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
American Chinese appetizer
inside a layer of fried egg rather than a flour-based wrapper. Nom Wah Tea Parlor in New York City claims the oldest or original egg roll. The restaurant
Egg_roll
Traditional Chinese pickled vegetables
curry-noodle soup. The chopped sour leaf and upper stem is combined with scrambled egg in the dish pak khat dong pat kai. When the dish includes only the main stem
Suan_cai
Hong Kong dish
conventional "egg taste", they are also available in a variety of flavours such as chocolate, green-tea, ginger, etc. Most batters used in egg waffle are
Egg_waffle
Japanese savoury egg custard dish
Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other
Chawanmushi
Chinese fermented tofu with a strong odor
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Stinky_tofu
Chinese glutinous rice dish
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Cifantuan
Cover for a teapot, traditionally made of cloth
matching sets with items such as tablecloths, place mats, egg cosies, oven gloves, or aprons. Cloth tea-cosies may be embroidered, perhaps to complement a fine
Tea_cosy
added Easter eggs into many of its products and services, such as Google Search, YouTube, and Android since the 2000s. Some easter eggs are created by
List_of_Google_Easter_eggs
Type of Chinese dumpling
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount
Wonton
Type of traditional Chinese dumpling
(豬潤燒賣) is a variety of shiumai sold at traditional tea houses such as Luk Yu (陸羽茶室) and Lin Heung Tea House (蓮香樓). The Hong Kong Siumaipedia was written
Shumai
Infusion made from roasted barley grains
Barley tea is a roasted-grain-based infusion made from barley. It is a staple beverage in many East Asian countries such as China, Japan, and Korea. It
Barley_tea
Taiwanese dish
Three sisters a-gei (三姊妹阿給) Wenhua a-gei (文化阿給) Taiwanese cuisine Iron egg Tea egg List of stuffed dishes 林, 宛宜 (2010-11-23), "就是這一碗！ 最正宗淡水阿給創始店", WEnews
Ageh_(food)
dish of Beijing Soy egg 滷蛋 卤蛋 lǔdàn hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg 茶葉蛋 茶叶蛋 cháyèdàn Fujian
List_of_Chinese_dishes
Indonesian hard-boiled eggs
Due to its origins, it bears similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover shallot skins, teak leaves
Telur_pindang
Style of Chinese cuisine in Northeast China
and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened
Northeastern_Chinese_cuisine
egg dishes Balut (egg) Bai pong moan Boiled egg Brik Century egg Changua Chinese steamed eggs Çılbır Coddled egg Custard Deviled egg Egg bhurji Egg drop
List_of_egg_topics
Chinese noodle dish
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Shanghai_fried_noodles
Restaurant chain in the U.S. state of Washington
"snow" and "slush", respectively. Topping options include egg pudding and popping boba. Oasis Tea Zone serves lunch and dinner, with a food menu that has
Oasis_Tea_Zone
Deep-fried pastry of Chinese origin
tea, or with condensed milk (နို့ဆီ). E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture
Youtiao
Chinese stewed meatball dish
proportion of fat to lean pork is fifty-fifty, chop up them, then mix them with egg whites so that the mixture can coagulate easily. The shrimp meat or crab
Lion's_Head_(food)
Sandwiches served with tea
A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich typically sliced into pieces that can be picked up with one hand. It
Tea_sandwich
Chinese pan-fried steamed bun dish
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Shengjian_mantou
Species of crab
age is normally toward the end of their lifespans. The crabs have sizable egg production count since they only breed once. After the crabs successfully
Chinese_mitten_crab
Sandwich with some kind of egg filling
An egg sandwich is a sandwich with a cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked
Egg_sandwich
Culture of tea
Indonesian tea drink besides the common es teh manis (sweet iced tea). Teh talua is a Minang tea drink that consists of tea powder, raw egg, sugar, and
Tea_culture
Cold beverage
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice
Egg_cream
Species of flowering plant
taliensis (also known as Yunnan large leaf varietal tea, wild tea, Dali tea, Yunnan broad tea, Fried egg plant and others; 大理茶) is a small species of evergreen
Camellia_taliensis
Type of cake
a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such as angel food
Sponge_cake
Gathering for afternoon tea
honey and cream sponge and chocolate biscuit cake. Tea sandwiches might include smoked salmon, egg mayonnaise or ham and mustard among other offerings
Tea_party
Popular dish in the United Kingdom
Thursday, Shirley knows that Joe expects steak and chips for his tea. He is getting egg and chips instead... But Joe ... is not pleased at his meatless
Egg_and_chips
Jiangnan cuisine
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Yanduxian
Taiwanese brand of beer
Spring roll Stinky tofu Taiwanese fried chicken Cutlet Tāu-kuann-tshiám Tea egg Tempura Ti-hueh-kué Xiaolongbao Zongzi Indigenous cuisine Alivongvong Cinavu
Taiwan_Beer
increasing interest in Western fare by the Chinese in Hong Kong. Egg tarts and Hong Kong-style milk tea soon became part of Hong Kong's food culture. It could be
Hong_Kong_cuisine
Common English expression
sentence) can be almost any common or well-known commodity, such as foods (tea, fish, eggs, bread, bacon, pork), or dry goods (cotton, rope, boots, shotguns)
What's that got to do with the ...?
What's_that_got_to_do_with_the_...?
Chinese noodle dish
noodles. Hong Kong-style flat noodles in soup Yi mein, dried wheat-based egg noodles in Cantonese cuisine Garak-guksu, a thick wheat Korean noodle Udon
Cumian
Large soup-filled variety of steamed buns
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Tangbao
Restaurant in Shanghai, China
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Nanxiang Steamed Bun Restaurant
Nanxiang_Steamed_Bun_Restaurant
Taiwanese street food
30 minutes. After marinating, the chicken is coated in a batter made from egg and cornstarch, followed by a layer of sweet potato flour, rice flour, or
Taiwanese fried chicken cutlet
Taiwanese_fried_chicken_cutlet
Dessert item served with tea
typically consist of flour, eggs, butter, cinnamon, and sugar. It is traditionally served warm as an accompaniment to tea. Australian teacakes are sprinkled
Teacake
Baked goods
can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon tea. It differs from teacakes and
Scone
2006 American film
the mice descend into debauchery as they become drunk on blood tea. However, the egg within the doll hatches, destroying its torso. A creature with a
Blood_Tea_and_Red_String
Pickle in Chinese cuisine
v t e Northeastern Chinese cuisine Dajiang (food) Pao cai Suan cai Tea egg Cuisine of Hong Kong Cuisine of Macao Chinese cuisine History of Chinese cuisine
Pao_cai
Ethnic group
(kiu-hun) also include a solemn tea ceremony within the house of the bridegroom ensues where the couple will be served tea, egg noodles (misua) and given red
Chinese_Filipinos
Indonesian tea beverage
telur (egg tea) is a tea beverage from West Sumatra, Indonesia. The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can
Teh_talua
Soups with noodles in broth
adapted in various Asian countries. Ban mian (板麵) – Hakka-style, flat-shaped egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style,
Noodle_soup
Sephardic Jewish braised eggs
version, the brown eggs are cooked separately in a metal pot on the all-night stove with water and tea leaves (similar to tea eggs). Some versions use
Haminados
Omelette dish
Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "hibiscus egg"), also spelled with fu and yong or yung,
Egg_foo_young
Chinese rice dish
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Eight_treasure_rice
Flavoured Indian tea
Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs
Masala_chai
Cuisine originating from Shanghai, China
Crystal shrimp (水晶虾仁; 水晶蝦仁; Shuǐjīng xiārén) – A dish featuring shrimp and eggs, with no additional ingredients. The shrimp is cooked until just translucent
Shanghai_cuisine
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and wife cakes. Chinese bakeries are present in countries with ethnic
List of Chinese bakery products
List_of_Chinese_bakery_products
Variety of smoked black tea
for boiled eggs. When prepared as a tea (rather than used as a seasoning), lapsang souchong pairs well with meals of tuna, cod, game, and eggs, or with
Lapsang_souchong
April Fool's joke about facetious communications protocol
April Fools prank. An extension, HTCPCP-TEA, was published as RFC 7168 on 1 April 2014 to support brewing teas, also as an April Fools' Day RFC in error
Hyper Text Coffee Pot Control Protocol
Hyper_Text_Coffee_Pot_Control_Protocol
Type of food
is the most common version available. Other varieties may include century egg and lotus seed paste. These are commonly found in Hong Kong or Singapore
Sou_(pastry)
Snack originating from the Indian subcontinent
preparation, it is a huge egg-shaped snack in a bread jacket with ketchup and onion salad and sometimes with a cup of tea. The word "Dhop" is a Bengali
Dhoper_chop
Dish in Chinese cuisine
lotus seeds, Chinese sausage, dried shrimp, bamboo shoots, jujubes, salted egg yolk, Jinhua ham, red beans, barley, dried lily, and peanuts. Before the
Eight_treasure_duck
snails, chive buds, butterfly pea tea, musk sticks Entrée: elote dip, maraschinos, squab, galanga Dessert: mini egg & cheese croissants, kumquats, vanilla
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Cuisine of the people of Chinese Indonesians
egg. Telur teh (茶葉蛋), tea egg. Telur tim, steamed egg. Terang bulan/Martabak manis, a pancake made from a mixture of flour, eggs, sugar, baking soda, coconut
Chinese_Indonesian_cuisine
Compressed block of biomass used for fueling a fire
for over an hour. These cookers are used to cook, or simmer, pots of tea, eggs, soups, stews, etc. The cylinders are delivered, usually by cart, to businesses
Briquette
Marine foodstuff
cucumber Braised sea cucumber Braised sea cucumber with mushrooms, pork, and tea eggs Sea cucumber rice roll Sea cucumber with scallions, a famous Shandong dish
Sea_cucumbers_as_food
Chinese food
is optional, as it can be sliced and be pan-fried afterwards, often with egg, to make fried nian gao (Chinese: 煎年糕; pinyin: jiān nián gāo; Jyutping: zin1
Nian_gao
Computer graphics 3D reference and test model
His wife, Sandra Newell, suggested modelling their tea set since they were sitting down for tea at the time. He sketched the teapot free-hand using graph
Utah_teapot
In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast
List of American breakfast foods
List_of_American_breakfast_foods
English bread
traditionally black tea, but Earl Grey or other teas can also be used. Eggs are beaten into the tea/fruit mixture to bind the ingredients together and
Tea_loaf
Longest fast on record
fasted for 382 days, from 14 June 1965 to 30 June 1966. He subsisted on tea, coffee, sparkling water, vitamins and yeast extract while living at home
Angus_Barbieri's_fast
Indonesian traditional rice cake
sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled tea egg), abon (beef floss), and koya powder (mixture of soy and dried shrimp powder)
Lontong
Shanghai snack
fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian Youtiao Beijing cuisine Cantonese cuisine
Song_gao
TEA EGG
TEA EGG
Female
English
 Old English name LEA means "meadow." Compare with another form of Lea.
Girl/Female
American, Australian, Danish, Finnish, German, Greek, Latin, Swedish
Gift of God; Goddess; Short Version of Dorothea
Male
Hebrew
 Short form of Hebrew Telem, TEL means "injure, oppress." Compare with another form of Tel.
Girl/Female
English
The bird teal; also the blue-green color.
Female
Greek
 Short form of Greek and Latin Dorothea, THEA means "gift of God." Compare with another form of Thea.
Female
English
 Pet form of English Theodora, THEA means "gift of God." Compare with another form of Thea.
Girl/Female
Greek American
Goddess; godly. Also as abbreviation of names like Althea and Dorothea. The mythological Thea was...
Girl/Female
Latin
From Aea.
Female
Scottish
Feminine form of Scottish Gaelic Teà rlach, TEÀRLAG means "instigator."
Surname or Lastname
Welsh
Welsh : nickname for a fat man, from tew ‘plump’.English : habitational name from a place in Oxfordshire (Great, Little and Duns Tew), named with an Old English tīewe ‘row’, ‘ridge’. The surname has been established in Ireland since the 16th century.
Girl/Female
Greek American
Goddess; godly. Also abbreviation of names like Althea and Dorothea. The mythological Thea was...
Female
Hebrew
 Variant spelling of Hebrew Leah, LEA means "weary." Compare with another form of Lea.
Surname or Lastname
English (Gloucestershire)
English (Gloucestershire) : probably a variant of Tye. Compare Tee.Perhaps also an Americanized spelling of German Thie.Cambodian : unexplained.
Female
Hungarian
Pet form of Hungarian Terézia, TECA means "harvester."
Female
English
Variant of spelling English Terra, TERA means "land."
Female
Spanish
Feminine form of Spanish Teófilo, TEÓFILA means "God's friend."
Girl/Female
Greek
Goddess; godly. Also abbreviation of names like Althea and Dorothea. The mythological Thea was...
Male
English
 Pet form of English Terence, possibly TEL means "rub, turn, twist." Compare with another form of Tel.
Female
English
Short form of English Beatrix, BEA means "voyager (through life)."Â
Female
English
English name derived from the vocabulary word, TEAL means "blue-green" or "teal duck."
TEA EGG
TEA EGG
Surname or Lastname
English
English : variant spelling of Coley.
Boy/Male
Hindu, Indian, Tamil
Genius
Girl/Female
Indian, Telugu
Culture and Tradition
Girl/Female
Arabic, Muslim
The Forgiver; Pardoner
Girl/Female
Spanish
from Julian. Jove's child.
Boy/Male
Arabic, Indian, Muslim
Valuable
Boy/Male
Arabic, Muslim
Slave of the Lord
Boy/Male
Australian, British, English, Scandinavian
Variant of Wayland; From the Land by the Path; Modern Singer Waylon Jennings
Female
Welsh
Variant spelling of Welsh Dilys, DYLIS means "genuine, steadfast, true."
Girl/Female
Tamil
parineetha | பரீநீதா
Married woman
TEA EGG
TEA EGG
TEA EGG
TEA EGG
TEA EGG
adv.
On the sea; at sea; toward the sea.
n.
Bohea tea, an inferior kind of black tea. See under Tea.
a.
Bordering on the sea; situated beside the sea.
v. t.
To convey or haul with a team; as, to team lumber.
n.
The evening meal, at which tea is usually served; supper.
v. t.
To separate by violence; to pull apart by force; to rend; to lacerate; as, to tear cloth; to tear a garment; to tear the skin or flesh.
n.
A genus of plants found in China and Japan; the tea plant.
n.
A tea urn. See under Tea.
n.
Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea.
n.
A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
n.
Fig.: Anything resembling the sea in vastness; as, a sea of glory.
n.
An inland body of water, esp. if large or if salt or brackish; as, the Caspian Sea; the Sea of Aral; sometimes, a small fresh-water lake; as, the Sea of Galilee.
n.
One of the larger bodies of salt water, less than an ocean, found on the earth's surface; a body of salt water of second rank, generally forming part of, or connecting with, an ocean or a larger sea; as, the Mediterranean Sea; the Sea of Marmora; the North Sea; the Carribean Sea.
n.
The prepared leaves of a shrub, or small tree (Thea, / Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries.
v. i.
To take or drink tea.
a.
Born of the sea; produced by the sea.