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Asian savoury rice porridge dish
or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/ KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury
Congee
Chinese ceremonial dish
Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten
Laba_congee
Taiwanese congee
Milkfish congee (Chinese: 虱目魚肚粥; Tongyong Pinyin: Shīmùyúdù jhōu; Tâi-lô: sat-ba̍k-hî-tōo muê) is a Taiwanese breakfast dish consisting of a congee with milkfish
Milkfish_congee
Chinese dish
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish
Sampan_congee
Deep-fried pastry of Chinese origin
hand. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as
Youtiao
Food
made from maize; poi, from taro; gruel, a thinner version of oat porridge; congee, an Asian savoury rice porridge; and brose and crowdie, Scottish uncooked
Porridge
Chinese preserved egg
egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century
Century_egg
Korean red bean and rice porridge
Patjuk (Korean: 팥죽; pronounced [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season
Patjuk
Traditional Chinese holiday
of the Chinese New Year period. It is customary on this day to eat Laba congee. Laba Festival was not on a fixed day until the Southern and Northern dynasties
Laba_Festival
Type of food
from China. It is commonly served with carbohydrates, such as noodles or congee. Pig blood curd originated from blood rice pudding (米血糕) in southern China
Pig_blood_curd
Country in East Asia
millet, rice, and in some regions, sorghum. Rice—steamed or in the form of congee, rice noodles or rice cakes—dominates in the south. Although Chinese cuisine
China
Indonesian and Malay rice porridge served with chicken meat and various type of condiments
(Indonesian and Malay for "chicken congee") is an Indonesian and Malay version of chicken congee. It is rice congee with shredded chicken meat served with
Bubur_ayam
Type of chicken soup
Brazilian Portuguese pronunciation: [kɐ̃ʒɐ dʒi gaˈlĩj̃ɐ], (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean
Canja_de_galinha
Style of Chinese cuisine in Northeast China
lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several
Northeastern_Chinese_cuisine
2005 Taiwanese film
Dragon Eye Congee: A Dream of Love (Chinese: 龍眼粥) is a 2005 Taiwanese romance film set in the 1960s. Produced by Lee Hsing and directed by Allen Chang
Dragon_Eye_Congee
Food consisting of cereal in water or milk
referred to in English as "porridge" as opposed to gruel. Common forms include congee (derived from the Tamil word for the dish), Chinese zhou/zuk, Japanese okayu
Gruel
water, cinnamon, clove and sugar Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine Barley gruel – type of porridge found in Danyang,
List_of_porridges
Philippine rice and chicken gruel
dish arroz caldoso. A similar local derivative dish known as "Lugaw" or congee was introduced by Chinese migrants. It has diverged over the centuries to
Arroz_caldo
Special administrative region of China
(brunch), is a dining-out tradition with family and friends. Dishes include congee, cha siu bao, siu yuk, egg tarts, and mango pudding. Local versions of Western
Hong_Kong
Chinese baked item
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Mooncake
Buffalo milk cheese of Fujian, China
served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also
Nguri
Culinary traditions of China
increased the relative importance of southern Chinese staples such as rice and congee. Su Dongpo has improved the red braised pork as Dongpo pork. The dietary
Chinese_cuisine
Hong Kong Fast food
and Hong Kong International Airport. Super Super Congee & Noodles is a fast-food chain serving congee and various noodle dishes. As of March 2006, 50 locations
Café_de_Coral
Steamed or boiled grain
moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as
Cooked_rice
Traditional Asian dish common in several regions
normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty
Salted_duck_egg
Area in the Liwan district of Guangzhou, China
congee, Jidi the congee in particular. This congee contains dried beancurd stick, ginkgo and flounder. The congee is also called Sanyuan Jidi Congee for
Xiguan
Philippine multinational company
Retrieved December 27, 2024. "Jollibee-buys-Beijing-based-congee-chain Jollibee buys Beijing-based congee chain". GMA News and Public Affairs. August 27, 2008
Jollibee_Group
Culinary traditions of Vietnam
peanuts, and chopped green onions Bằm/băm – mincing or grinding Cháo – congee dishes Rô ti – roasting, then simmering meat, usually with strong spices
Vietnamese_cuisine
Topics referred to by the same term
(Korean food), Korean rice porridge Juke joint, informal social establishment Congee, East Asian rice porridge, pronounced [tsʊ́k] in Cantonese and romanized
Jook
Malaysian porridge, usually served during Ramadan
Bubur lambuk is a spiced congee eaten during Ramadan in Malaysia. It is usually prepared by a group of people in mosques to be distributed to the masses
Bubur_lambuk
Shopping mall in Ontario, Canada
the Congee Queen from an exterior entrance only, as a doorway to the interior of the mall is only for staff and deliveries, allowing the Congee Queen
Centerpoint_Mall_(Toronto)
Rice porridge dish in the Philippines
savory versions of lugaw are derived from or influenced by Chinese-style congee, introduced by Chinese-Filipino migrants. It has diverged over the centuries
Lugaw
Grammatical phenomenon in Austronesian
ASP~cook-PV IND woman congee that.DIR for {sick person} on fire "The woman will cook the congee on the fire for the sick person." (or "The congee will be cooked
Symmetrical_voice
Indonesian sago congee dish
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi
Papeda_(food)
Japanese custom of eating seven-herb rice porridge
eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (人日, Jinjitsu); one of the Gosekku. The seventh of the first
Nanakusa-no-sekku
Seed of plants in the genus Nelumbo
water overnight prior to use. They can then be added directly to soups and congee or used in other dishes. Fresh lotus seeds are sold in the seed heads of
Lotus_seed
Cantonese dish
paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee. List of fried dough varieties Ci fan tuan Food portal "Asian Pacific Legal
Zhaliang
Dravidian language
paṟaiyar), curry (from kaṟi), catamaran (from kaṭṭu maram 'bundled logs'), and congee (from kañji 'rice porridge' or 'gruel'). The following is a sample text
Tamil_language
Type of sweet pudding
Kingdom, July 15 is recognized as National Tapioca Pudding Day. Food portal Congee Sago pudding Rice pudding Semolina pudding Helmipuuro Sago soup Mango pomelo
Tapioca_pudding
Filipino chain of Chinese restaurants
Serving short order fare, its top-sellers are lamian or hand-pulled noodles, congee, dim sum (siomai) and siopao. It is particularly known for its beef wonton
Ling_Nam
Vietnamese soup
Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green
Bún_ốc
Central Asian dish
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Kabuli_pulao
American fast food restaurant chain
Spaghetti and gravy as sold in the Philippines KFC century eggs and pork congee sold in China in breakfast hours only KFC initially used stove-top covered
KFC
Species of flowering plant in the mustard family
recorded since the Zhou dynasty. Historically, it was used to make geng soup, congee, and preserved as yāncài (醃菜). In the Ming-dynasty famine survival guide
Capsella_bursa-pastoris
Roasted flour for cereal
butter, tea and sugar. Tsampa is also prepared in a congee with lamb or yak stock to make a congee which is called "tsam-thug". André Migot described its
Tsampa
Pickled mustard plant stem from Chongqing, China
noodles, in soups with ground pork and mifen, and as a condiment for rice congee. It is generally sliced into thin strips and used in small amounts due to
Zha_cai
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
soups, edible bird's nests can be cooked with rice to produce bird's nest congee or bird's nest boiled rice, and can be added to egg tarts or other desserts
Edible_bird's_nest
Sour pickled Japanese fruit
leaves. The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in ume chazuke, a dish of rice
Umeboshi
Passageway from the ovaries in vertebrates
sometimes eaten as offal. Pig fallopian tubes may be served fried or in congee. Hasma is made from the fat near the fallopian tubes of the Asiatic grass
Oviduct
Species of fish
meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping
Milkfish
Social media trend
drinking Tsingtao beer, walking with hands held behind one's back, eating congee, consuming traditional Chinese medicine, and drinking hot water. One spin
Becoming_Chinese
deep-fried bread sticks or doughnuts (youtiao), buns (mantou), porridge (congee), and fried or soup-based noodles. These options are often accompanied by
Breakfast_by_country
Topics referred to by the same term
Cangjie input method (cj), a method of computer entry of Chinese characters Congee or kanji, a semi-liquid food made from rice Kanji (drink), an Indian drink
Kanji_(disambiguation)
British colony in East Asia (1841–1997)
(brunch), was a dining-out tradition with family and friends. Dishes include congee, cha siu bao, siu yuk, egg tarts, and mango pudding. Local versions of Western
British_Hong_Kong
American television series
Andrew McQuesten, Jarod Farina Michael Psilakis, Helen Nguyen, Matt FX Congee Bobby Flay 391 2 "Just "Dill" With It" August 11, 2022 (2022-08-11) Alex
Beat_Bobby_Flay
Topics referred to by the same term
galego, traditional soup dish from Galicia Pira caldo, Paraguayan fish stew Congee, rice porridge also known as arroz caldo (Spanish: caldo de arroz, "rice
Caldo
Type of dim sum
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Spring_roll
2003 Thai film
to Thailand and offers to bring Buppah rice congee. Ake catches the eye of Muay, a young woman at the congee stand. Muay seduces Ake and has him take her
Buppah_Rahtree
Cambodian soup
sauce can also be applied to the rice. Bai pong moan can be served with congee. Bai pong moan kralok (បាយពងមាន់ក្រឡុក, bay pông moăn krâlŏk) - Beaten eggs
Bai_pong_moan
Partially cooked rice
involving parboiling and water absorption. Food portal Matta rice Rice congee Ben's Original (formerly known as Uncle Ben's) Converted Rice "Types of
Parboiled_rice
Type of spoon used in Chinese cuisine
most common food grain in North China was millet, which was made into a congee, or gruel. The spoon was better fitted for eating its soupy texture in an
Chinese_spoon
Spicy seafood sauce from Hong Kong
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
XO_sauce
the Game" Chapter 19: "The Truth Behind the Truth" Chapter 20: "Mushroom Congee" Chapter 21: "The Shrine Maiden's Confession" Chapter 22: "The Future Shrine
List of The Apothecary Diaries volumes
List_of_The_Apothecary_Diaries_volumes
Season of television series
Of those, it was Alita (Peruvian cachanga flatbread dish), Aaron (fish congee), Dot (Turkish eggs), and Kanika (Uttapam dish) who cooked the Top 4 dishes
MasterChef Australia series 18
MasterChef_Australia_series_18
Egg dishes
also be eaten with steamed rice. They are sometimes used as a condiment in congee. They can also be used in a traditional Chinese and Vietnamese egg dishes
Soy_egg
Culinary traditions of Hainan province, China
menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being
Hainan_cuisine
rainbow beets, jumbo pretzels Entrée: lomo Ibérico de Bellota, black rice congee, circus peanuts, moringa drumsticks Dessert: cheese tea, chocolate-covered
List of Chopped episodes (seasons 21–40)
List_of_Chopped_episodes_(seasons_21–40)
Thai cuisine
Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai salads of the yam type as
Thai_salads
This is the day the Buddha attained enlightenment. People usually eat Laba congee, which is made of mixed grains and fruits. Beginning of the preparation
List of observances set by the Chinese calendar
List_of_observances_set_by_the_Chinese_calendar
Sinitic language spoken in East Asia
Sino-Tibetan origin, while others are shared by all the Min dialects (e.g. 'congee' is 糜 mê, bôe, bê, not 粥 zhōu, as in other dialects). As compared to Mandarin
Hokkien
Popular snack in Southern China
Kowloon City. "Explainer | What's in a Chinese olive? The history behind the congee ingredient". South China Morning Post. 4 June 2025. Retrieved 23 March 2026
Airplane_olive
Species of edible plant
cuisine and Taiwanese cuisine, sweet potato is often cooked with rice to make congee. Steamed and dried sweet potato is a specialty of Liancheng County. Sweet
Sweet_potato
Chinese fast food restaurant chain
莱茵●虹桥中心B栋四层永和大王加盟部收" "Jollibee-buys-Beijing-based-congee-chain Jollibee buys Beijing-based congee chain". GMA News and Public Affairs. August 27, 2008
Yonghe_King
Rice dish in which grains do not stick
Romanian style pilaf is often more watery in consistency, more akin to congee, and uses chicken breast meat along with chopped red peppers, onion, and
Pilaf
Type of food
or with a soft texture. Most of them are high in carbs or fat, such as congee, fried rice, and noodles which are high in carbs; while meatballs and grilled
Comfort_food
Culinary traditions of Mongolia
quail, pheasant, diced chicken (tianji) and bear meat, with red wine and congee. According to Marco Polo the Mongols hunted daily in December, January and
Mongolian_cuisine
Philippine comic strip
Pupung's family maintains a lugawan, a restaurant which mainly serves rice congee (Filipino lugaw) dishes. Pupung debuted as My Little Pupung in the newspaper
Pupung
Soy-based food used as a protein source
water spinach). It is often eaten directly as a condiment with rice or congee. Chinese soft tofu dish, pidan doufu Prepared dried tofu threads (乾絲, gānsī)
Tofu
Cuisine of the Betawi people of Jakarta, Indonesia
triangular (more precisely, tetrahedral) form Bubur ayam (lit. chicken congee), rice congee with shredded chicken meat served with condiments and cakwe Empal
Betawi_cuisine
Baked deconstructed sushi roll
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Sushi_bake
Means by which hangover symptoms are treated
and toast and honey Oats and oatmeal Spaghetti Quinoa Cassoulet Ceviche Congee Dal bhat Drunken noodles Honey Kishkiyya – a porridge in Iraqi cuisine from
Hangover_remedies
Singapore-based restaurant group
ParaPara Hotpot, ParaThai, Le Shrimp Raman, LeNu Chef’s Wai Noodle Bar, LE Congee & Noodle Bar, and LeMa Dumpling. As of 2021, the company operates restaurants
Paradise_Group_Holdings
Philippine fast food franchise
original on September 4, 2018. Retrieved August 29, 2018. Gomez, Maria Congee S. (March 22, 1999). "Everybody's favorite corner". Manila Standard. p. B32
Potato_Corner
2011 Hong Kong TV series or program
39 Fish Balls on the Road (手打魚蛋腳踏車) Fish balls 40 Congees for Three (食粥三代) Cantonese styled congee 41 The Women in Our Family (廚房半邊天) Seafood and Hong
May_Food_Keep_Us_Together
Meals served to airliner passengers
Chinese-style breakfast congee served on a China Eastern Airlines flight from Frankfurt to Shanghai
Airline_meal
Topics referred to by the same term
Korean units of measurement Chuk, alternative transliteration of jook (congee)* Cantonese surname of Zhù (surname) 祝 Chok (disambiguation) This disambiguation
Chuk
Spice mixture used in Chinese cuisine
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Five-spice_powder
Filipino political family
governor's seat, with the election of his son, also named Joaquin Gomez, Maria Congee (April 24, 2002). "Blend of business speak, continuity and innovation".
Ortega_family_(Philippines)
Leaf vegetable
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck
Gai_lan
East Asian cuisine informed by Buddhism
staple in the Buddhist meal, especially in the form of rice porridge or congee as the usual morning meal. Noodles and other grains may often be served
Buddhist_cuisine
Culinary traditions of the Philippines
influences from various countries, e.g., arroz caldo is similar to Chinese congee. While the colonial periods brought much influence to the culture and cuisine
Filipino_cuisine
Season 23 of American television series
before cooking their final meal. Laurence: First Course: Pork & Century Egg Congee with Youtiao Second Course: Dim Sum - Daikon Cake, Lobster Sticky Rice,
Top_Chef:_Carolinas
Topics referred to by the same term
Chao (朝), the Chinese word for dynasty Cháo, the Vietnamese version of congee Chao, part of several Thai royal ranks and titles Chao (monarchy), a title
Chao
Japanese dining format
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Ichijū-sansai
Hong Kong open-air food stall
Hong Kong, unlicenced food stalls providing cheap everyday food such as congee, rice, and noodles appeared as early as the late 19th century. These stalls
Dai_pai_dong
7th day of the traditional Chinese calendar
year, where the "seven vegetable soup" (七菜羹), "seven vegetable congee" (七菜粥) and "jidi congee" (及第粥) are specially prepared for Renri. Malaysian and Singaporean
Renri
Water used in boiling rice
floor-length hair kept healthy by bathing it in rice water. Drink portal Rice milk Congee Barley water List of rice beverages John Milner Fothergill (October 2008)
Rice_water
Rice-based dish from South Asia
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice Congee Dosa Daal Bhaat Diyabath Galho Idiyappam Idli Jaa Jeera rice Jhalmuri Kabuli
Biryani
2013 Chinese period drama film
door. Soon afterwards, Zhou Enlai comes to the kitchen and ate a bowl of congee and half a substituted steamed corn bread (窝窝头). In the afternoon after
The_Story_of_Zhou_Enlai
Topics referred to by the same term
Greenland Wapan language (ISO 639-3: juk), a Jukunoid language of Nigeria Congee, East Asian rice porridge, pronounced [tsʊ́k] in Cantonese and romanized
Juk
travel, tourism, insurance
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
CONGEE
travel, tourism, insurance