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Species of flowering plant with edible seeds
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different
Chickpea
Type of Arab salad
Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole
Chickpea_salad
Foods using chickpeas or their flour as a primary ingredient
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
List_of_chickpea_dishes
Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice. Chickpeas are an important legume to the
Chickpeas_in_Nepal
Pulse flour
is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in cuisines of
Gram_flour
Middle Eastern fried bean dish
particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying. Falafel is often
Falafel
Middle Eastern chickpea puree dish
Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine
Hummus
Iranian, Afghan, and Turkish confection
Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with
Chickpea_noghl
Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification
Chickpea_protein
Type of bread made from chickpea flour from Albania and Turkey
Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead
Chickpea_bread
Legume seed cooking water
or /ˌækwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was thought to be discovered by the
Aquafaba
Genus of flowering plants
Asia. Its best-known and only domesticated member is Cicer arietinum, the chickpea. 45 species are accepted: Cicer acanthophyllum Boriss. Cicer anatolicum
Cicer
Species of virus
Chickpea filiform virus (CpFV) is a plant pathogenic virus of the family Potyviridae. ICTVdB - The Universal Virus Database: Chickpea filiform virus Family
Chickpea_filiform_virus
Country in Southeastern Europe and West Asia
is used. Grains include wheat, maize, barley, oats, and millet. Beans, chickpeas, nuts, aubergines, and lamb are some of the commonly used ingredients
Turkey
Species of fungus
Didymella rabiei, commonly called chickpea ascochyta blight fungus, is a fungal plant pathogen of chickpea. Didymella rabiei is the teleomorph of Ascochyta
Didymella_rabiei
Spreadable paste of nuts
Peanut (see Peanut butter) Soybean, specifically soy nut (roasted soybeans) Chickpea (combined with tahini into hummus) The almond, cashew, macadamia, peanut
Nut_butter
Chickpea pancake
farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast
Farinata
This is a list of diseases of chickpeas (Cicer arietinum) Common Names of Diseases, The American Phytopathological Society
List_of_chickpea_diseases
Salad of tomatoes, cucumbers, and feta
sliced onions, lemon juice or vinegar) revithosalata (ρεβιθοσαλάτα; a chickpea salad) maintanouri (μαϊντανούρι; a parsley salad usually used as a condiment)
Greek_salad
U.S. snack food company
California, U.S., specializing in chickpea-based snacks. Its Roasted Chickpea Snacks are "Desi" variety chickpeas, dry roasted and tossed in spices.
The_Good_Bean
Species of virus
Chickpea distortion mosaic virus is a plant pathogenic virus of the family Potyviridae. ICTVdB - The Universal Virus Database: Chickpea distortion mosaic
Chickpea distortion mosaic virus
Chickpea_distortion_mosaic_virus
Traditional dish from the Shan State, Myanmar
and coagulants, Tofu Nway is a creamy, custard-like porridge made from chickpea flour (besan) or yellow split peas. The dish is known for its smooth, silky
Tofu_Nway
Indo-Caribbean street food originating in Trinidad and Tobago
and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast
Doubles_(food)
Chickpea pancake from Provence, France
Socca is a thin, unleavened pancake or crêpe made from chickpea flour, water, olive oil, and salt. It is a traditional street food originating from the
Socca_(food)
Indian snack
prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain
Kadboli
Chickpea dish from the Indian subcontinent
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple
Chana_masala
Thick soup of Italian origin
potatoes, cabbage, tomatoes, courgettes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice, and is characterized by the
Minestrone
Disease of grazing animals
Lupinosis, also known as phomopsin toxicosis or mycotoxinic lupinosis, is a mycotoxicosis primarily affecting sheep, caused by ingestion of phomopsins—mycotoxins
Lupinosis
Chickpea pasta
Banza is a brand of high-protein pasta made from chickpeas. Since launch, Banza expanded nationally by partnering with small batch food networks like
Banza_(pasta)
Spanish chickpea-based stew
madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. It is most popular during
Cocido_madrileño
Island in the Mediterranean, region of Italy
who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on
Sicily
Country in West Asia
cooking oil in Jordan. A common appetiser is hummus, which is a puree of chickpeas blended with tahini, lemon, and garlic. Ful medames is another well-known
Jordan
Turkish toasted chickpea snack
լեբլեբուBulgarian: леблебия)[citation needed] is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq,
Leblebi
Chickpea-based food item
water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The
Burmese_tofu
Savory Indian snack food
of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and
Bombay_mix
Indonesian dessert Budae-jjigae – South Korean spicy stew Burmese tofu – Chickpea-based food item Callos Caparrones Cassoulet Chana masala Chapea Cholent
List_of_legume_dishes
Indian street food
light snacks. It is commonly filled with some combination of potatoes, chickpeas, spices, and chutney. The flavoured waters, or pani, are typically a spicy
Panipuri
Index of plants with the same common name
particularly Pisum sativum pea marrowfat peas snap pea snow pea split pea and: chickpea, Cicer arietinum cowpea, Vigna unguiculata black-eyed pea, Vigna unguiculata
List_of_crops_known_as_peas
North Indian dish pairing flatbread and curry
[t͡ʃʰoː.leː bʱə.ʈuː.ɾeː]; also known as channa bhatura) is a dish pairing chickpea curry with bhatura, a deep-fried flatbread. A common street food, chole
Chole_bhature
Indian agricultural scientist (born 1973)
the project's chickpea breeding program contributed to an area enhancement of up to 68% in the national chickpea program. The chickpea program in Ethiopia
Rajeev_Kumar_Varshney
Algerian street dish
vendors. It has similarities to pies, pancakes, and flans and consists of a chickpea batter topped with beaten egg and baked, served with harissa and cumin
Karantika
Armenian dish with meat and chickpeas
interior. It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by
Piti_(food)
and chickpea pickle is prepared by marinating grated raw green mango with salt and turmeric powder for one day and mixing it with soaked chickpea and
List_of_Indian_pickles
Clade of legumes
many agronomically important genera, including Arachis (peanut), Cicer (chickpea), Glycine (soybean), Medicago (alfalfa), Phaseolus (common bean), Trifolium
Meso-Papilionoideae
Yogurt-based dish from India
diaspora in India usually make kadhi by roasting the chickpea flour and adding vegetables to the chickpea gravy. It is called kadhi because of the use of curry
Kadhi
Tangierian dish
classified under of bread or a savory pie made from chickpea flour. The recipe contains oil, water, chickpea flour, salt, pepper and cumin. More elaborate versions
Caliente_(dish)
Deep-fried sweet or savoury snack
most popular a-kyaw is the gourd fritter (ဘူးသီးကြော်). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu
Fritter
American restaurant chain
Tatte's chickpea and fava plate.
Tatte_Bakery_&_Café
Species of bacterium
from the genus Mesorhizobium, which was isolated from root nodule of the Chickpea (Cicer arietinum) in Spain. The species Rhizobium mediterraneum was subsequently
Mesorhizobium_mediterraneum
Burmese thick rice noodle salad
prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg
Nan_gyi_thoke
French chickpea puree
Occitan: Sopa), also known as céserade (from ceze, meaning "chickpea" in Occitan), is a chickpea puree originating from the south of France. This culinary
Poichichade
South Asian baked good
ingredients in nankhatai are refined flour, chickpea flour and semolina. Some other recipes do not use chickpea flour. List of shortbread biscuits and cookies
Nankhatai
Food products which can be used to replace eggs in cooking and baking
flax and chia), chickpea flour, and plant milk. Aquafaba refers to the drained water and solutes that remain after cooking chickpeas. It can also be obtained
Egg_substitutes
Dish originating from South Asia
originating in the Indian subcontinent. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice. It usually
Kadhi_chawal
Fungal plant pathogen
f.sp. ciceris is a fungal plant pathogen that causes fusarium wilt of chickpea. Fusarium oxysporum is a common soil inhabitant and produces three types
Fusarium oxysporum f.sp. ciceris
Fusarium_oxysporum_f.sp._ciceris
Species of legume
Astragalus cicer, the chickpea milkvetch, chick-pea milk-vetch or cicer milkvetch, is a perennial flowering plant native to Eastern Europe, popularized
Astragalus_cicer
National dish of Egypt
pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings
Koshary
Species of flowering plant
native to southeastern Turkey. It is the wild progenitor of the cultivated chickpea (Cicer arietinum) and is found primarily near Savur in the Mardin district
Cicer_reticulatum
South Asian snack food
South Asian snack consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before
Sev_(food)
Species of single-celled organism
medicaginis is an oomycete plant pathogen that causes root rot in alfalfa and chickpea. It is a major disease of these plants and is found wherever they are grown
Phytophthora_medicaginis
Italian pasta soup
growing health concerns. Pasta e ceci, a version replacing the beans with chickpeas, is common in Rome. According to Vincenzo Buonassisi, pasta e fagioli
Pasta_e_fagioli
Indian vegetarian dish
pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans. In 2018, it was reported that Ahmedabad reportedly
Dhokla
Species of fungus
Stemphylium sarciniforme is a plant pathogen infecting lentil, red clover and chickpea. Index Fungorum USDA ARS Fungal Database v t e v t e
Stemphylium_sarciniforme
Shrimp fritters
Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp
Tortillitas_de_camarones
Culinary tradition
include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel
Middle_Eastern_cuisine
Substance consumed for nutrition
sourdough sweet Buckwheat Coconut milk Crackers Dumplings Fried dough Legume chickpea peanut Maize Noodles dishes fried noodle ramen Pancakes Pasta dishes Rice
Food
Andalusian meat dish
dinner table. Pringá is usually part of other dishes, most often added to chickpea puchero, eaten either after the liquid is taken as soup, or with the liquid
Pringá
Dish made of various meats and vegetables of Spanish and Portuguese origins
and vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas (garbanzos). Other foods (such as eggs or cheese) can be added before
Cocido
Culinary traditions of Algeria
in a red sauce with chickpeas). Other well-known dishes include koubeb (chicken cooked in a white sauce with cinnamon and chickpeas and served with thick
Algerian_cuisine
Capital and largest city of Spain
ability to assimilate elements from the immigration. The cocido madrileño, a chickpea-based stew, is one of the most emblematic dishes of the Madrilenian cuisine
Madrid
East Indian dish
flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). Litti, along with chokha, is a complete meal that is popular in
Litti_(dish)
Spherical sweet from the Indian subcontinent
and musk. Besan laddu is the most common variety. To prepare it, besan (chickpea flour) is fried in hot ghee (clarified butter). Sugar and cardamom powder
Laddu
Frozen dessert
v t e Iranian cuisine Ingredients Vegetables Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs
Sorbet
Type of Iranian thick soup
(Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chickpeas, lentils, herbs, and kashk (a sour dairy product made from cooked or dried
Aush_reshteh
Topics referred to by the same term
Homos may refer to: Hummus, a Middle Eastern chickpea puree dish Homo (slang) (plural), a homophobic slur against gay men Homos (footballer) (born 1979)
Homos
Category of dishes in Burmese cuisine
various seasonings, including chili oil, garlic oil, and sesame oil, toasted chickpea flour, lime juice, fish sauce, tamarind paste, peanuts, and fried garlic
Burmese_salads
Spanish and South American stew
uses local ingredients which vary from one region to another. In Spain, chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia,
Puchero
Indian snack
Bhojpuri: 𑂐𑂳𑂐𑂳𑂢𑂲) or Guguni (Odia: ଗୁଗୁନି) is a dish made of peas or chickpeas in Nepal, Bangladesh, and Odisha, West Bengal, Jharkhand, Bihar, and Uttar
Ghugni
Type of flour
of protein. In Bihar and Nepal, satui is usually made from dry-roasted chickpeas or maize. It is also common for people to mix sattu of different pulses
Sattu
Edible offal from the stomachs of various farm animals
chorizo and paprika. Callos con garbanzos—Spanish tripe dish cooked with chickpea, chorizo, and paprika. Calooley—tripe dish eaten in Somalia and Djibouti;
Tripe
Aldabra giant tortoise (c. 1750 – 2006)
progeny. He lived on a diet of wheat bran, carrots, lettuce, soaked gram (chickpea), bread, grass and salt. His shell cracked in late 2005, and a wound developed
Adwaita
International research organization
as well as methods derived from biotechnology, on the following crops: chickpea, pigeonpea, groundnut, pearl millet, sorghum, finger millet, teff, and
International Crops Research Institute for the Semi-Arid Tropics
International_Crops_Research_Institute_for_the_Semi-Arid_Tropics
Savoury Indian-originated snack
of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger
Chaat
Indian snack made from fried chickpea flour
Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.
Boondi
Burmese noodle soup of rice noodles and fish
and, as optional toppings, deep-fried Burmese fritters such as split chickpeas, urad dal, gourd, sliced pieces of youtiao, as well as boiled egg and
Mohinga
Deep-fried snack/ turnover
of cut samosa pieces with onions, cabbage, fresh mint, light potato and chickpea curry broth, masala, chili powder, salt and lime. In Indonesia, snacks
Samosa
Species of roundworm
pathogenic nematode, infecting barley and chickpea. It is also an invasive species. List of barley diseases List of chickpea diseases Franklin, M.T. A British
Meloidogyne_artiellia
Species of virus
Chickpea bushy dwarf virus (CpBDV) is a plant pathogenic virus of the family Potyviridae. It was isolated and characterized from a chickpea in 1989 by
Chickpea_bushy_dwarf_virus
Type of Turkish soup
meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur
Analı_kızlı_soup
Classification of crops harvested in spring season in the Indian Subcontinent
fruit guava kinnow lemon lime mandarin orange mangoes mulberries orange chickpea kulthi (horse gram) lobhia masoor pigeon pea alfalfa (also known as lucerne
Rabi_crop
Soy-based food used as a protein source
Tofu (Japanese: 豆腐, Hepburn: Tōfu; Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated
Tofu
Species of bacterium
motile bacteria from the genus of Mesorhizobium which was isolated from Chickpea nodules of Cicer arietinum in Spain. Rhizobium cicero was transferred to
Mesorhizobium_ciceri
Indian vegetarian fast food dish
of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is
Batata_vada
Indian flatbread
often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound
Thepla
Traditional Maghrebi dish
vegetables such as carrots, turnips, pumpkin, zucchini, and cabbage, alongside chickpeas. Another celebrated variation is couscous tfaya, a sweet and savory dish
Couscous
Food item considered highly desirable in certain cultures
sourdough sweet Buckwheat Coconut milk Crackers Dumplings Fried dough Legume chickpea peanut Maize Noodles dishes fried noodle ramen Pancakes Pasta dishes Rice
Delicacy
Indian snack food
snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into
Chana_Jor_Garam
Cereal, seed, vegetable or root ground into powder
roasted. Commonly used bean flours include chickpea, also known as gram flour or besan, made from dried chickpeas and traditionally used in Mediterranean
Flour
Culinary traditions of Lebanon
garlic and olive oil, and are often seasoned with salt and lemon juice. Chickpeas and parsley are also staples of the Lebanese diet. Well-known dishes include
Lebanese_cuisine
Cuisine of the Eastern Mediterranean
olive oil and various seasonings Chickpea salad or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt
Levantine_cuisine
CHICKPEA
CHICKPEA
CHICKPEA
Surname or Lastname
English
English : possibly an altered form of northern English Blamire, which is of uncertain origin. It may be a habitational name from a place named with the Old Norse elements blár ‘dark’ + mýrr ‘swamp’, ‘marsh’. The place Blamires in West Yorkshire takes its name from the surname rather than vice versa.
Boy/Male
Muslim
Servant of the witness, Slave of the witness
Surname or Lastname
English (northern)
English (northern) : habitational name from any of the numerous places so called, for example in Lancashire, Northumberland, and West Yorkshire, from Old English hēah ‘high’ + tūn ‘enclosure’, ‘settlement’. This surname was taken to Ireland in the mid 17th century, and within Ireland is now mainly found in Ulster.
Male
Irish
Irish Gaelic form of English/French Martin, MÃIRTÃN means "of/like Mars."
Boy/Male
Arabic, French, Hindu, Indian, Muslim
Fertile
Girl/Female
Muslim
The best part, Elite, Top
Girl/Female
Hindu
Certainty, Confidence
Biblical
casual; by chance
Girl/Female
German
Little and Womanly; Female Version of Charles
Girl/Female
Hindu
CHICKPEA
CHICKPEA
CHICKPEA
CHICKPEA
CHICKPEA