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Traditional Maghrebi dish
Couscous (Tamazight: ⵙⴽⵙⵓ seksu or ⴽⵙⴽⵙⵓ keskesu), is a traditional North African dish of small steamed granules of rolled semolina that is often served
Couscous
Toasted pasta in tiny balls
especially for the original rice-shaped varieties) and Israeli couscous or Moroccan couscous (used especially for the ball-shaped varieties), the former
Israeli_couscous
North African dish
Algerian couscous is a collective term for the many variations of Algerian couscous, an important part of Algerian cuisine. Although there is some debate
Algerian_couscous
Culinary tradition
Mauritania, Morocco and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western
Maghrebi_cuisine
2007 French film
كسكسي بالبوري, lit. 'mullet couscous', French: La graine et le mulet, lit. 'the grain and the mullet'), titled Couscous in the UK, is a 2007 Franco-Tunisian
The_Secret_of_the_Grain
Culinary traditions of Algeria
soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is Algerian couscous, recognized as
Algerian_cuisine
sometimes called "Ben-Gurion rice" or pearl couscous. Joseph Massad objected to the term Israeli couscous and called it an example of how food in the
Politics of food in the Arab–Israeli conflict
Politics_of_food_in_the_Arab–Israeli_conflict
Illegal drug trade in France
The couscous connection was an international drug trafficking gang based in Paris in the 1980s. The gang imported heroin and cocaine from Tunisia via Amsterdam
Couscous_connection
Culinary traditions of Tunisia
covered with a fine-grain couscous. The couscous pasta is therefore cooked with aromatic steam. During the cooking process, the couscous needs to be regularly
Tunisian_cuisine
Spicy sausage in Maghrebi cuisine
usually eaten grilled. While not in traditional Maghrebi couscous, it is often used in couscous royal in France. It is also eaten in sandwiches and with
Merguez
Dough-like food in African cuisine
Angola: funge, fúngi Benin: santana, foufou Burkina Faso: tô Cameroon: couscous, couscous de manioc Central African Republic: foufou Congo-Kinshasa and Congo-Brazzaville:
Fufu
Type of pasta
Poetry. Ediciones diference. 12 December 2018. "Spicy ptitim (Israeli couscous)". Cafe Liz. 2012-07-30. Retrieved 2024-07-08. "Riewele soupe | Pâtes Grand-mère"
Orzo
Double-chambered food steamer used in Berber and Arab cuisines
(particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. This container is composed of: from a lower part, the pot, usually containing
Couscoussier
Plant oil
Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes. Ninety-nine percent of
Argan_oil
Culinary traditions of Senegal
or marinated in herbs and spices, and then poured over rice or millet couscous or eaten with bread. Popular fresh juices are made from bissap, ginger
Senegalese_cuisine
Culinary traditions of Morocco
in the Sous valley of Morocco. According to food writer Charles Perry, couscous originated among the Berbers of Algeria and Morocco between the end of
Moroccan_cuisine
Dish from Maghreb
consists of large hand-rolled semolina pasta, often compared to pearl couscous or fregola, and is typically prepared with vegetables, legumes, and aromatic
Berkoukes_(dish)
Country in North Africa
meat in Morocco is beef; lamb is preferred but is relatively expensive. Couscous, the national delicacy, is the main internationally-known Moroccan dish
Morocco
Traditional Ivorian dish
granulated. Dried acheke is also prepared, which is similar in texture to couscous. Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou
Acheke
Senegalese couscous dish
Thiere or thiéré is a millet-based couscous and an important staple food in Senegal, The Gambia and Mauritania. Thiere is very versatile and can be eaten
Thiere
Senegalese millet couscous
from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the
Chakery
Country in West Africa
essentially Muslim population. Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas, and various vegetables
Senegal
Stew in West African cuisine
(rice or millet dough) in Northern Nigeria, Niger, and Northern Ghana, couscous (as West Africa meets the Sahara, in Sahelian countries), or fufu and sweet
Peanut_stew
Tunisian hot chili pepper paste
are green. In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplants. Another
Harissa
Country in West Africa
Attiéké is a popular side dish made with grated cassava, a vegetable-based couscous. Common street food is alloco, plantain fried in palm oil, spiced with
Ivory_Coast
Fragments of rice grains
white rice). Broken rice has a long history; Ibn Baṭṭūṭa mentions rice couscous in the area of Mali in 1350, presumably made of African rice. Broken rice
Broken_rice
Type of pasta from Sardinia
in diameter and toasted in an oven. It is similar to acini di pepe and couscous though the physical form of the pasta is closer to maftoul as well as moghrabieh
Fregula
Food from Niger
use either rice flour or fine hard wheat semolina (couscous semolina) or millet, wheat or corn couscous. The cereals is steamed for about 20 to 30 minutes
Dambou
Country in North Africa
soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognised as a
Algeria
Egg-based noodle dish in the Carpathian Basin
or by cutting or grating, which makes it similar in appearance to large couscous. The grains, once dried and stored, can be roasted and then boiled before
Tarhonya
Culinary traditions of Israel
like za'atar and foods such as falafel, hummus, msabbaha, shakshouka, and couscous are now widely popular in Israel. However, the identification of Arab dishes
Israeli_cuisine
Culinary traditions of Mauritania
Bialkhadrawat (rice with vegetables) Fish balls Dried fish Dried meat Couscous Goat stuffed with rice Camel (unusual) (made from dromedaries) Caravane
Mauritanian_cuisine
Toasted cassava flour
the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a very smoky and slightly
Farofa
Pavilion of World Showcase in Epcot
Tangierine Cafe, serve Moroccan fare, including roast lamb in Tajine, Couscous, and Harira soup. Six shops adorn the pavilion, selling patrons everything
Morocco_Pavilion_at_Epcot
Sweet sauce in Moroccan cuisine
caramelized onions, raisins, cinnamon, and honey. It is often served on couscous. Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes
Tfaya
Sweetened couscous dish with butter and spices
the Mimouna. This dish is also known by the French: Couscous Sucré et Sec (sweet and dry couscous). There are also sweetened cuscus dishes besides seffa
Seffa
Food accompanying a meal's main course
western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly
Side_dish
Libyan Jewish stuffed vegetable dish
zucchinis, onions and/or bell peppers. Mafrum is traditionally served with couscous and eaten during Shabbat and Jewish holidays. It spread beyond Libya due
Mafrum
North African spice mix
many savoury dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice. No definitive composition of spices makes up ras el hanout. Each
Ras_el_hanout
Chamuças—Capeverdean samosas dish, a dish originated from the Indian subcontinent Couscous—one of the most popular in Cape Verde, the Capeverdean style features a
Cape_Verdean_cuisine
Couscous dish cooked in butter or oil
Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite
Mesfouf
Country in West Africa
nomadic culinary traditions. Staple dishes include thieboudienne, méchoui, couscous, and yassa. Green tea with mint, also known as "atay", is prepared and
Mauritania
People of Morocco
of Arab, Berber, and Andalusi influences. It is known for dishes like couscous and pastilla, among others. Spices such as cinnamon are also used in Moroccan
Moroccans
Comune in Sicily, Italy
live musical performances, there is an international couscous gastronomic competition "The Couscous World Championship". The festival of books, authors
San_Vito_Lo_Capo
Tunisian Jewish dish
name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone. Ros bratel Ottolenghi, Yotam. "Hearty, veg-based mains"
Pkaila
Coarse, purified milled wheat
minutes. In much of North Africa, durum semolina is made into the staple couscous and different kinds of flat breads like m'semen, kesra, khobz and other
Semolina
American writer and critic
Skin Horse were published by a San Francisco Bay Area artist group, the Couscous Comics collective. Skin Horse concluded in 2022, and the last of its twelve
Shaenon_K._Garrity
Culinary traditions of Arab people
with different kinds of stews, called marqas or tajines. Dishes such as couscous and other semolina-based foods are also to be found. These main dishes
Arab_cuisine
Island in the Mediterranean, region of Italy
corner of the island, North African influences are clear in the use of couscous. The island has a long history of producing a variety of noted cuisines
Sicily
Style of cooking on the island of Sicily
corner of the island, Tunisian influences are clear in the use of various couscous based dishes, usually combined with fish. Mint is used extensively in cooking
Sicilian_cuisine
Culinary traditions of Ivory Coast
made with grated cassava and is very similar in taste and consistency to couscous. A common street-vended food is alloco, which is ripe plantain banana fried
Ivorian_cuisine
Traditional cuisine of the Moroccan Jewish community
feature complex dishes and festive meals. Among the famous dishes are couscous, spicy fish (known as dagra), tagine, and salads. Similar to other cuisines
Moroccan_Jewish_cuisine
Confections often made from nut butters or flours
semolina-based halva's texture can range from a buttery, moist, clumpy couscous to something gelatinous and translucent, while sesame-based halva is drier
Halva
Region of North Africa; western half of the Arab world
tradition that Habib Bourguiba defined as Western Arab, where bread or couscous are the staple foods, as opposed to Eastern Arab, where bread, crushed
Maghreb
Canadian/French animated children's television series
end). However, episodes featuring other anthropomorphic animals, like Couscous catching Pépé le Gangstaire and his dirty rats, Sam and Dudley, Sneef and
The Busy World of Richard Scarry
The_Busy_World_of_Richard_Scarry
Traditional Algerian Jewish tagine dish
fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli
Ros_bratel
all of these are used in abundance. Morocco is known for dishes such as couscous, tajine, and pastilla. Moroccan cuisine uses many herbs, including cilantro
Culture_of_Morocco
French salad with anchovies or tuna
the traditional black olives. Guy Fieri has a recipe that incorporates couscous and mushrooms. Mark Bittman has a variation that incorporates farro. Many
Salade_niçoise
Species of wheat used for food
unground, or coarsely ground, it is used to produce the semolina in the couscous of North Africa and the Levant. It is also used for Levantine dishes such
Durum_wheat
Country in West Asia
hummus, shakshouka, couscous, and za'atar. Schnitzel, pizza, hamburgers, French fries, rice and salad are common. Ptitim (Israeli couscous) is a notable Israeli
Israel
Moroccan dessert
Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde
Sellou
pertaining to the production and consumption of couscous". Retrieved 30 March 2023. "Forbes: UNESCO Announces Couscous Now Inscribed On Intangible Cultural Heritage
List of Intangible Cultural Heritage elements in Morocco
List_of_Intangible_Cultural_Heritage_elements_in_Morocco
Type of pasta
Company Australian San Remo Equipment manufacturers Demaco VillaWare See also Pasta processing Noodles Spätzle Israeli couscous Food portal Category: Pasta
Bucatini
Moroccan stuffed dough dish
This article is part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries
Medfouna
Culinary traditions of Niger
Staple foods include millet, rice, cassava, sorghum, maize and beans. Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets
Cuisine_of_Niger
Dried food ingredient
dissolving in hot liquids. The Greek trahanas contains only cracked wheat or a couscous-like paste and fermented milk. The Turkish tarhana consists of cracked
Tarhana
Dutch documentary filmmaker
filmmaker, best known for multimedia productions like 14 and one stations, Couscous & Cola. and The National Canta Ballet Nevejan performed in theater for
Maartje_Nevejan
Afghan pumpkin dish
Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice.
Kadu_bouranee
Tunisian criminal (1941–1996)
in IT and luxury cars. He was sentenced in absentia, in the so-called couscous connection case, on 30 November 1992, to ten years in prison and an indefinite
Habib_Ben_Ali
City in southern France
Chinese and Vietnamese groceries, fresh vegetables and fruit, shops selling couscous, shops selling Caribbean food are side by side with stalls selling shoes
Marseille
Traditional dish from Senegal
thieb-ou-djien, thiebu djen or riz au poisson. Senegal portal Food portal Couscous Cuisine of Senegal Paprykarz szczeciński List of stews List of African
Thieboudienne
Moroccan dish
the people writing cookbooks for a long time were mostly Fessi elites. Couscous Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts
Rfissa
Type of African porridge
and South Sudanese cuisine made by boiling rolled flour - comparable to couscous - to produce a starchy porridge with boiled flour granules. Historically
Rolled_flour_porridge
hollowed out melon, butter, diced chicken, onions, cinnamon, salt, pepper, couscous or bulgur, apricots and honey. Armenian stuffed melons are made with hollowed
Stuffed_melon
Swiss plant equipment manufacturer
equipment, and services in the fields of dry pasta, extruded snack foods and couscous. Extrusion technology for making foods and feeds such as pet foods, aqua
Bühler_Group
Place in Algiers, Algeria
Ibrahim. Common ingredients include couscous, lamb, beef, chicken, and various vegetables. Some popular dishes are couscous, tagines, and brik. Algerians in
Dély_Ibrahim
North African sausage
heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions. Several varieties of usban exist, and the
Usban
Season of television series
of lamb, pears, pearl onions, goat cheese, sweet potatoes, pistachios, couscous, Dijon mustard, and red wine. Claudio joined in on the task and cooked
MasterChef_Canada_season_2
Type of porridge
Teiglach Torrija Tulumba Dumplings, pastas and grain dishes Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Fideos Freekeh Gefilte fish Germknödel
Kasha
Major portion of a standard diet
plantains /* unofficial White rice, cooked Bread made from wheat flour Pasta Couscous Maize (corn) Edamame (green soybeans) Kidney beans Sorghum seeds and popped
Staple_food
wheat and its by-product, semolina. The Berbers adapted semolina into couscous, one of the main staple foods. Olives and olive oil were introduced before
African_cuisine
Preparation of rice in the Middle East
East. This does not apply to the Maghreb where the staple carbohydrate is couscous. It is also very typical in Turkish cuisine, where it is known as şehriyeli
Arabic_rice
Province of Algeria
"ⵜⴻⴽⴼⴰ ⵜⴻⵥⵔⵉⴳⵜ ⵜⵉⵙ 8 ⵏ ⵜⴼⴰⵙⴽⴰ ⵜⴰⴳⵔⴰⵖⵍⴰⵏⵜ ⵏ ⵙⴻⴽⵙⵓ" [The 8th edition of the Couscous Festival comes to an end]. Algerian Press Service (in Berber languages)
Timimoun_Province
Ethnic group in the Sahel and West Africa
communities is made from fermenting milk into yoghurt and eaten with corn couscous known as latchiiri or dakkere, either in the same bowl or separately, also
Fula_people
Municipality in Naâma, Algeria
relatives are invited for a meal with "merga" (dish in sauce). Subsequently, a couscous is served to the guests for the following meals. Throughout the wedding
Aïn_Séfra
Season of television series
Caramelised Pear and Vermouth Fondue Main Confit Duck Breast with Spiced Couscous, Wilted Greens and Sour Cherry & Star Anise Sauce Dessert Kulfi Brûlée
My_Kitchen_Rules_series_1
City in Palestine
a wheat-based dish flavored with dried sour plums that is served like couscous or shaped into little balls and steamed over stew or soup. Most Gaza restaurants
Gaza_City
Herring dish in Jewish cuisine
Teiglach Torrija Tulumba Dumplings, pastas and grain dishes Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Fideos Freekeh Gefilte fish Germknödel
Forshmak
American food author specialised in Mediterranean, and in particular Moroccan, cuisine
James Beard Foundation Cookbook Hall Of Fame Award for her first book Couscous and Other Good Food from Morocco. The 1983 French's Tastemaker Award for
Paula_Wolfert
Website
MacDonald, Heidi (2009-07-07). "Garrity's Skin Horse collection out from Couscous". Comics Beat. Skin Horse ... is the most popular comic strip on the WebComicsNation
Webcomics_Nation
allowed to use the ovens. The BBQ sundae in the second round was layers of couscous, mashed potatoes, baked beans, coleslaw, and BBQ sauce in a mason jar that
List of Chopped episodes (season 41–present)
List_of_Chopped_episodes_(season_41–present)
Country in North Africa
or chicken (typically stewed, fried, grilled, or boiled in-sauce), and couscous, which is steam cooked whilst held over boiling red tomato sauce and meat
Libya
Middle Eastern chickpea puree dish
Kugel Lokshen kugel Yerushalmi Kugel Ptitim Grains and side dishes Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara
Hummus
Culinary traditions of Italy
of the island, North African influences are clear in the use of various couscous based dishes, usually combined with fish. Mint is used extensively in cooking
Italian_cuisine
Species of flowering plant
ingredients in Mediterranean cuisine, along with wheat (for bread, pasta, and couscous) and the grape (for wine). Olive oil is a liquid fat obtained from olives
Olive
know-how and practices pertaining to the production and consumption of couscous". UNESCO Intangible Cultural Heritage. Retrieved 10 November 2023. "Arabic
List of Intangible Cultural Heritage elements in Mauritania
List_of_Intangible_Cultural_Heritage_elements_in_Mauritania
Italian-American artist
the show Dante Ferretti: Design and Construction for the Cinema at MoMA. Couscous is a project that includes an 8 mm film transferred into digital with a
Marina_Sagona
Country in West Africa
palm or peanut oil or cooked in sauces. Cheese is used in some dishes. Couscous, rice, and beans are eaten, along with fruits such as mangoes, oranges
Benin
Culinary traditions of the Mediterranean basin
Mediterranean foods include pasta and semolina (wheat middlings) products such as couscous and bulgur. In turn, these are made into dishes such as the Greek dessert
Mediterranean_cuisine
Culinary dish strongly associated with a particular country
national dishes. Afghanistan: kabuli palaw Albania: tavë kosi, flia Algeria: couscous, rechta Andorra: escudella i carn d'olla Angola: moamba de galinha Antigua
National_dish
COUSCOUS
COUSCOUS
COUSCOUS
COUSCOUS
Boy/Male
Indian, Kannada, Tamil
Enlightened; Free Thinking Man
Boy/Male
Indian, Punjabi, Sikh
Light with the Recitation of God's Name
Surname or Lastname
English
English : patronymic from Kendrick 3.
Boy/Male
Hindu, Indian, Kannada, Marathi, Sanskrit, Telugu
Friend; Soft Spoken
Boy/Male
Indian
Lord.
Female
Hebrew
(לִילָה) Hebrew name LILA means "she is mine." Compare with other forms of Lila.
Girl/Female
Indian, Telugu
Goddess Lakshmi
Surname or Lastname
English
English : unexplained. This is a southern name, found chiefly in AL, SC, and FL.
Boy/Male
African
Let it come.
Male
Scandinavian
 Variant spelling of Scandinavian Tor, TORE means "Thor" or "thunder." Compare with another form of Tore.
COUSCOUS
COUSCOUS
COUSCOUS
COUSCOUS
COUSCOUS
n.
The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous.
n.
A favorite dish in Barbary. See Couscous.
n.
A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.