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Topics referred to by the same term
Cocoa solids may refer to: Total cocoa solids, the sum of all components derived from the cocoa bean Non-fat cocoa solids, the cocoa components remaining
Cocoa_solids
Defatted powder extracted from cocoa beans
Dutch-processed cocoa powder, both of which are available in various fat percentages. The (non-fat) cocoa solids that make up most of cocoa powder consist
Cocoa_powder
Food produced from cacao seeds
chocolate, the non-fat cocoa solids are partly or mostly replaced by milk solids. In white chocolate, they are all replaced by milk solids, hence its ivory
Chocolate
Fatty seed of Theobroma cacao
Forms of the cocoa bean during production The cocoa bean, also known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of
Cocoa_bean
Classification of different chocolate types
higher amount of total cocoa solids usually indicates more bitterness, although it is not always the case. Many brands display the cocoa percentage on their
Types_of_chocolate
Pure cocoa mass in solid or semi-solid form
Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented
Chocolate_liquor
Pale-yellow, edible fat extracted from the cocoa bean
separate the cocoa butter from the non-fat cocoa solids. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. Cocoa butter contains
Cocoa_butter
Chocolate with more cocoa butter
than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture must contain not less than 25% dry cocoa solids. The term
Couverture_chocolate
Topics referred to by the same term
Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids Cocoa butter, a pale yellow
Cocoa
Sweetened chocolate-flavoured milk
the milk's mouthfeel masks the dietary fibres of the (non-fat) cocoa solids of cocoa powder. The liquid carbohydrates in milks like cow milk, or oat
Chocolate_milk
Central nervous system stimulant
100 g: Dark chocolate, 70–85% cocoa solids: 80 mg Dark chocolate, 60–69% cocoa solids: 86 mg Dark chocolate, 45–59% cocoa solids: 43 mg Milk chocolate: 20 mg
Caffeine
Warm chocolate beverage in milk or water
found in the fat-free cocoa solids of the cocoa bean is fat soluble. Cocoa beans contain significant amount of fats, but cocoa powder is usually defatted
Hot_chocolate
Chocolate made without cocoa solids
White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of
White_chocolate
Dessert
reductions in the content of milk fat and total milk solids by a factor of 2.5 times the weight of the cocoa solids", to take into account the use of additional
Chocolate_ice_cream
Confection made of chocolate and hazelnut
made from a chocolate that contains at least 32% dry cocoa solids, of which at least 8% is not cocoa butter, and "finely ground" hazelnut. This hazelnut
Gianduja_(chocolate)
Dark chocolate bar
(45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate. Full ingredients include: Sugar, Chocolate, Cocoa Butter, Cocoa Processed
Hershey's_Special_Dark
Chocolate with high cocoa solid content
must contain at minimum 18% cocoa butter, not less than 35% total dry cocoa solids and a minimum of 14% dry non-fat cocoa solids. The U.S. Food and Drug Administration
Dark_chocolate
Biscuit flavoured with or covered in chocolate
"chocolate" if it contains at least 3% of dry fat-free cocoa solids. If there is a coating, this must contain cocoa butter as the fat to be described as chocolate
Chocolate_biscuit
Dutch chocolate brand
how much of each chocolate bar (by weight) is cocoa-derived ingredients, including cocoa solids and cocoa butter. Milk chocolate 32% Extra dark chocolate
Tony's_Chocolonely
Confection
blends cocoa butter with cocoa solids and sugar, therefore making the chocolate perfectly smooth. This chocolate, made with additional cocoa butter and
Chocolate_bar
Brand of dark chocolate by Cadbury
chocolate are produced in "Original" (45% cocoa solids), "Old Jamaica" (Rum & Raisin), ""Roast Almond", "70% Cocoa" and "Peppermint" varieties. The "Old Gold"
Cadbury_Old_Gold
Cocoa treated with an alkalizing agent
processed cocoa, Dutched cocoa, or alkalized cocoa, is made from cocoa that has been treated with an alkalizing agent to reduce the natural acidity of cocoa, making
Dutch_process_cocoa
German chocolate brand containing coffee and kola nut
distributed in a limited number of foreign countries. Cocoa mass (also known as cocoa solids), sugar, cocoa butter, coffee (2.6%), whole milk powder, kola nut
Scho-Ka-Kola
Solid chocolate containing added milk
in cocoa butter, milk chocolate contains a smaller amount of cocoa mass than dark chocolate does, and (as with white chocolate) contains milk solids. While
Milk_chocolate
Overview of and topical guide to chocolate
Chocolate made from unroasted cocoa beans Ruby chocolate – Variety of chocolate White chocolate – Chocolate made without cocoa solids By country Belgian chocolate –
Outline_of_chocolate
Chocolate intended for use in baking
quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type
Baking_chocolate
Chocolate and hazelnut flavoured spread
cannot be labelled as a "chocolate cream", as it does not meet minimum cocoa solids concentration criteria. Each 220g jar of Nutella uses approximately 50
Nutella
Swiss chocolate brand
cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.6%), emulsifier (Soya Lecithin), egg white, flavouring, cocoa solids (28%) and milk solids
Toblerone
Device for double boiling, often used for cooking and material creation
be melted in a bain-marie to avoid splitting (separation of cocoa butter and cocoa solids, breaking emulsion) and caking onto the pot. Special dessert
Bain-marie
Dish of sweet foods
form chocolate. Pure, unsweetened dark chocolate contains primarily cocoa solids. Cocoa butter is also added in varying proportions. Much of the chocolate
Dessert
British candy bar
round of skimpflation caused by poor cocoa harvests, Nestlé replaced some of the bar's cocoa solids and milk solids with vegetable fat, which meant neither
Toffee_Crisp
Varieties of the color brown
brown shade resembling the color of cigars. Displayed at right is the color cocoa brown. At a hue of 25, it is classified as an orange-brown. Dark brown is
Shades_of_brown
British chocolate company
and "Black" for the high cocoa solids chocolate they wished to provide. In 1994, the company began purchasing Fairtrade cocoa from Maya farmers in Belize
Green_&_Black's
EU law case
contain a minimum total dry cocoa solids content of 35%, with at least 14% of dry non-fat cocoa solids and 18% of cocoa butter. 85 The percentages set
Commission_v_Italy_(C-14/00)
Low doses of Kanna might also help counteract the anxiety. Cannabis Cocoa solids Cannabis-infused brownie Cannabis edible Cannabis Crack cocaine Crack
List_of_drug_combinations
American chocolate manufacturer
small-batch processing and focusing on dark chocolate varieties with high cocoa solid content. The company's origins lie with founders John Scharffenberger
Scharffen Berger Chocolate Maker
Scharffen_Berger_Chocolate_Maker
Class of chemical compounds
health claims were authorized between 2012 and 2015: 1) flavanols in cocoa solids at doses exceeding 200 mg per day may contribute to maintenance of vascular
Polyphenol
Coating or filling made from chocolate and cream
of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which
Ganache
Brand of chocolate
they named Bendicks Bittermints. The chocolate coating contains 95% cocoa solids. By 1933, Bendicks was developing a reputation for quality and a new
Bendicks
Chemical compound
tannins into phlobaphens. When heated with hydrochloric acid, tannins in cocoa solids yield a glucose and a phlobaphene. Ordinary or warm soluble quebracho
Phlobaphene
Variety of chocolate
chocolate that is pink or purple in color. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning
Ruby_chocolate
Food item containing cannabis extract or cannabinoids
enough THC for psychoactive effects. Cannabis-infused brownies contain cocoa solids which forms a polysubstance combination. A cannabis-infused drink is
Cannabis_edible
Widening of blood vessels
Theobroma cacao, specifically in (non-fat) cocoa solids (which are especially concentrated in defatted cocoa and dark chocolate) minoxidil papaverine an
Vasodilation
Chemical compound
deliquescent, often appearing as a damp or wet solid. Potassium carbonate is used in production of dutch process cocoa powder, production of soap and production
Potassium_carbonate
Confectionery product made by Mars
the ingredients are: sugar, milk solids, cocoa butter, glucose syrup (sources include wheat), barley malt extract, cocoa mass, vegetable fat, emulsifiers
Maltesers
Swiss chocolate brand
of milk in a solid chocolate product is commonly attributed to Daniel Peter in 1875. Before this, combinations of milk and cocoa solids were consumed
Peter's_Chocolate
American hip hop Duo
Smif-N-Wessun, also known as Cocoa Brovaz and Tek-N-Steele, is an American hip hop duo from Brooklyn, New York City. It is composed of rappers Tekomin
Smif-N-Wessun
paste was hardened into solid chunks, which were broken up and mixed with water and other ingredients. When heated, a fat called cocoa butter rose to the surface
History_of_chocolate
French fashion designer (1883–1971)
Berlin, and in Rome and I came across not one, but 20, 30, 40 absolutely solid archival materials on Chanel and her lover, Hans Günther von Dincklage,
Coco_Chanel
com. Retrieved 2021-02-15. Tull 2012, pp. 40-41. "History of Chocolate: Cocoa Beans & Xocolatl". 10 August 2022. Dalsass, Diana (15 March 1999). New Chocolate
List_of_snack_foods
Baked cake flavored with chocolate
(from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It may also contain fudge, vanilla creme, and other sweeteners
Chocolate_cake
Nestlé controversial business practices
Multiple reports have documented the widespread use of child labor in cocoa production, as well as slavery and child trafficking, throughout West African
Controversies_of_Nestlé
Brand of caramel and cocoa confectionery
2008, the Hershey Company eliminated the recipe's relatively expensive cocoa butter, substituting cheaper oils in order to retain its then current price
Milk_Duds
1993 live album by Heather Nova
cello Nadia Lanman – cello (1, 8 & 9) Dean McCormick – drums (1, 8 & 9) Cocoa Solid – bass Richard Thair – drums Felix Tod – producer KK, Felix Tod – engineers
Blow_(Heather_Nova_album)
Solids remaining after pressing something
A press cake or oil cake is the solid matter remaining after pressing something to extract the liquids. Their most common use is in animal feed. Some
Press_cake
Chocolate biscuit made in New Zealand
emulsifier (soya lecithin), antioxidant (306), invert syrup, milk solids, cocoa powder, coconut, cornflour, salt, edible colors (150, 110, 155), raising
Cameo_Creme
Emulsion used in food production
reduce the quantity of cocoa butter needed in chocolate formulations: the solid particles in chocolate are suspended in the cocoa butter, and by reducing
Polyglycerol_polyricinoleate
Chocolate processed in Switzerland
in Vevey. In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars. They notably include nuts
Swiss_chocolate
Chocolate and malt powder drink produced by Nestlé
combining malt extract (made from malted barley), full cream milk powder, cocoa, sugar, mineral salts, iron and vitamins A, D and B1, in an attempt "to
Milo_(drink)
Swiss-Belgian cocoa producer
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. It was created in 1996 through the merging of the French company Cacao
Barry_Callebaut
American chocolate candy bar
solids. The Special Dark contains less sugar and more cocoa than Hershey's milk chocolate products. Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed
Hershey_bar
List of brands from the Hershey Company
line which uses dairy-free flavoring for most of its varieties Hershey's cocoa Hershey's spreads Hershey's syrup Yuengling Hershey's Chocolate Porter Soyfresh
List of the Hershey Company brands
List_of_the_Hershey_Company_brands
producing a solid, unusable mass. The contaminants dissolve sugar, which binds to other particles. Specialty cacao Cacao processed from seed to cocoa bean with
Glossary_of_chocolate_terms
Process for refining chocolate by stirring at high temperature
Conching redistributes non-fat solids from cocoa, sugar and milk (that create flavor) into the fat phase from cocoa and milk fat. Air flowing through
Conching
British chocolate brand and manufacturer
Sons prepared the first chocolate bars (solid chocolate for eating) by mixing cocoa powder, sugar, and cocoa butter (instead of water) Wagner, Gillian
J._S._Fry_&_Sons
Substance used to induce or sustain dryness
pre-packaged desiccants are solids that absorb water. Desiccants for specialized purposes may be in forms other than solid, and may work through other
Desiccant
Oil fraction
kernel oil is solid at room temperature with a melting point of (35–43 °C, 95–109 °F). Mango oil can be used as a substitute for cocoa butter in chocolate
Mango_oil
Bitter alkaloid of the cacao plant
bromos ("stench"). Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa butter only contains trace amounts of theobromine. There are usually
Theobromine
Frozen dessert
fat 6 to 10% milk and non-fat milk solids: this component, also known as the milk solids-not-fat or serum solids, contains the proteins (caseins and
Ice_cream
County in Florida, United States
government maintains various landfills for solid waste. Brevard County Central Disposal Facility is located in Cocoa, has a size 190-acre (77 ha) and receives
Brevard_County,_Florida
Candy bar
include sugar, vegetable oil (cocoa butter, palm oil, shea oil, and sunflower and/or safflower oil), nonfat milk, corn syrup solids, enriched wheat flour (flour
Hershey's_Cookies_'n'_Creme
are triglyceride-based, and include cooking oils like canola oil, solid oils like cocoa butter, oils used in paint like linseed oil and oils used for industrial
Types_of_plant_oils
Topics referred to by the same term
(triglyceride-based) liquids or solids derived from plants, including cooking oils like sunflower oil, solid oils like cocoa butter, oils used in paint like
Vegetable oil (disambiguation)
Vegetable_oil_(disambiguation)
Frozen dessert
solids. The FDA also allows the names "french ice cream" or "french custard ice cream" to be used. If it has a smaller percentage of egg yolk solids,
Frozen_custard
Swiss chocolate maker
investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Lindt and other major chocolate companies
Lindt
Brand of chocolate bar
Sons prepared the first chocolate bars (solid chocolate for eating) by mixing cocoa powder, sugar, and cocoa butter (instead of water) "J. S. Fry & Sons
Fry's_Chocolate_Cream
from the surface which is free of solid particles. Thickening is the same as clarification except reverse. Solids that sink to the bottom are obtained
Gravity_separation
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids
likely to be solid at room temperature. For example, the animal fats tallow and lard are high in saturated fatty acid content and are solids. Olive and
Triglyceride
Italian iced espresso drink
tradition of "correcting" coffee with alcohol. Shakerato al cioccolato — cocoa powder is added to the hot espresso before shaking with ice, producing a
Caffè_shakerato
City law enforcement agency in Cocoa, Florida
The Cocoa Police Department (CPD) is the primary law-enforcement agency for the city of Cocoa, Florida, and is accredited through the state of Florida
Cocoa_Police_Department
Hair care product
contents were wet but not completely dissolved. They would apply faster than solids and dissolve quickly. Antibacterial shampoos are often used in veterinary
Shampoo
Dosage form used to deliver medications
Several different ingredients can be used to form the base of a suppository: cocoa butter or a similar substitute, polyethylene glycol, hydrogels, and glycerinated
Suppository
Natural or manufactured resin
or asphalt, while plant-derived pitch, a resin, is known as rosin in its solid form. Tar is sometimes used interchangeably with pitch but generally refers
Pitch_(resin)
Chocolate containing tiny gas bubbles
sugar is dissolved in water. This solution is emulsified with cocoa liquor and milk solids, which is evaporated and then dried using industrial machinery
Aerated_chocolate
Breed of cat
was described as a rich, warm cocoa tone. The breed was developed in those two colour varieties: solid chocolate and solid lilac, recognised with or without
York_Chocolate
Fat from the nut of the African shea tree
countries. It is occasionally mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. The English word "shea"
Shea_butter
Rocket manufacturing company based in Florida
space and defense company, founded in 2017 as Rocket Crafters, based in Cocoa, Florida. It develops and manufactures orbital launch vehicles and vortex-hybrid
Vaya_Space
Drug used to treat respiratory diseases
Theophylline is naturally found in cocoa beans. Amounts as high as 3.7 mg/g have been reported in Criollo cocoa beans. Trace amounts of theophylline
Theophylline
City in Florida, United States
square miles (3.8 km2) (11.03%) is water. It is bounded on the north by Cocoa, on the west by the St. Johns River and scrubland, to the south by Viera
Rockledge,_Florida
Varieties of the color white
color that is a representation of the color of white chocolate made of cocoa butter, sugar and milk. Beige #F5F5DC The color beige is displayed at left
Shades_of_white
Sodium hydroxide and potassium hydroxide
mucosa. Lyes are used to cure many types of food, including olives and cocoa (making them less bitter), canned mandarin oranges, lye rolls, century eggs
Lye
chocolate containing more than 50% cocoa butter. A chocolate bar made for eating is more likely to have this level of cocoa butter than chocolate chips, which
Chocolate-covered_fruit
Italian multinational food corporation
chef invented a cream of hazelnuts and cocoa, a secret recipe that used nuts to cut down on the more expensive cocoa in a spread derived from gianduja (a
Ferrero_SpA
Japanese line of nutritional energy foods
Label) 100kcal (Black Label) Corn Soup Café au lait (Red Label) Coffee Cocoa Fruit Mix (Green Label) Yogurt (Blue Label) Vegetable (2000–2007) Potato
CalorieMate
Food
flavored with cinnamon, jam, cocoa powder, etc. Tejberizs (Hungary), made with milk, sugar and usually vanilla. Served with cocoa and sugar Risengrynsgrøt
Porridge
Confections often made from nut butters or flours
resulting confection. Other ingredients and flavorings, such as pistachio nuts, cocoa powder, orange juice, vanilla, or chocolate are often added to the basic
Halva
Certified-organic chocolate
ingredient in chocolate, cocoa is found close to the equator and the majority is grown in West Africa and South America. The organic cocoa, the main ingredient
Organic_chocolate
Preserve made from citrus fruits
was often used for non-citrus preserves. Mango, pineapple, apricot, and cocoa beans, have been made into marmalade in those cases. In the 21st century
Marmalade
German chocolate manufacturer
(GCB) since 2020. The company processes cocoa beans, cocoa butter and cocoa mass and produces both liquid and solid chocolates and couvertures. The products
SCHOKINAG-Schokolade-Industrie
SCHOKINAG-Schokolade-Industrie
Species of plant in the palm family
also applied to creamed coconut, a specialty product made of coconut milk solids or puréed coconut meat and oil. Among the many non-food uses of coconut
Coconut
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