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Food accompanying a meal's main course
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Side_dish
Korean side dishes
namul". Korea.net. Archived from the original on 30 April 2013. "Spinach Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com. Retrieved 4 April 2013. Sook
Banchan
Front cut of a beef tenderloin
pronunciation: [ʃatobʁijɑ̃] ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled
Chateaubriand_(dish)
Spinach in a creamy sauce
spinach is a dish consisting of a spinach coated in a creamy sauce, which can be used as side dish or topping. It is a common side dish at steakhouses
Creamed_spinach
Jamaican dish
served as a side dish with escovitch fish, seafood or jerk chicken, as well as a breakfast item and street food. Jamaican festival is a Creole dish which originated
Festival_(food)
Traditional bean-based stew
rice, sautéed collard green, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine. First documented in Recife, State
Feijoada_(Brazilian_dish)
Culinary dish or snack
temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack. Edible mushrooms are the main
Stuffed_mushrooms
Type of food
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal
Fried_okra
are seasoned and served as a side dish. They are also made into soy milk, which is used as the base for the noodle dish called kongguksu. A byproduct
Korean_cuisine
American syndicated television series
Dish Nation is an American broadcast syndication, tabloid television, news broadcasting program distributed by Fox First Run for television stations throughout
Dish_Nation
Immature soybean pod used as a specialty food
condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine, Filipino cuisine and as an appetizer
Edamame
Caribbean vegetable dish
callaloo is served with a dish of fungee on the side. In Guadeloupe, calalou au crabe (crab callaloo) is a traditional Easter dish. In St. Lucia, crab callaloo
Callaloo
Italian salad
ravioli. Internationally, serving differs: in the US, it is eaten as a side dish, and in Argentina, its components often fill empanadas. The salad is sometimes
Caprese_salad
Traditional dish from Central America
Gallo pinto or gallopinto is a traditional rice and bean dish from Central America. Consisting of rice and beans as a base, gallo pinto is important to
Gallo_pinto
Hungarian stew
nokedli as a side dish. Boiled potato is also a common garnish, and pickles may complement the dish. Romani people have their own version of the dish. There
Pörkölt
Japanese grated yam dish
is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam). The flavorless dish uses ingredients
Tororo_(food)
Swiss potato dish
eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement for the standard side dish of a given meal
Rösti
Soup-like dish from South India
(Tamil: சாற்றமுது) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part
Rasam_(dish)
Potato shaped and cooked in butter and stock
cupcake-shaped item to the left of the meat, are typically served as a side dish List of potato dishes Edward Schneider (2009-02-09). "Simple Fondant Potatoes"
Fondant_potatoes
Dish
(French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as
Sautéed_mushrooms
Iranian side dish
(Persian: خورش ماست, transliterally yogurt chow) is an Iranian side dish. It is served in a cold dish. Historically it is from Isfahan, Iran. It was a royal court
Khoresht_mast
Korean dish made of beef and soy sauce
side dish consisting of lean beef braised in soy sauce with eggs. Jang-jorim is a type of jorim, a Korean simmered dish that preserves well. The side
Jang-jorim
American dish from the 1950s
printed on a soup can starting in the 1950s. The casserole is a popular side dish for Thanksgiving dinners in the United States and has been described as
Green_bean_casserole
Sandwich with toast filling
Blumenthal's restaurant the Fat Duck, 12 toast sandwiches are served as a side dish to the "Mad Hatter's Tea Party (circa 1892)", a main course inspired by
Toast_sandwich
Side dish of melted processed cheese and chili peppers
'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted processed cheese and chili peppers, typically served in American
Chile_con_queso
Salad with finely-shredded raw cabbage
salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
Coleslaw
Potato dish
popular in the American Intermountain West and Midwest. It is a common side dish during traditional after-funeral dinners, but it is also served at potlucks
Funeral_potatoes
Traditional Caribbean food
dish in some Caribbean and Latin American countries. Kidney beans (red peas/beans) and other similar varieties are typically used to prepare the dish
Rice_and_peas
Dish common in Australia and New Zealand
form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch. It is one of a category of similarly-named
Zucchini_slice
Chamorro beef dish
have a softer texture than other types of beef jerky and is more of a side dish than a snack. The word Tinala comes from the Chamoru root word tåla, meaning
Tinala'_katne
Potato dish
is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat
Mashed_potato
Canarian potato dish
boiled potato dish eaten in the Canary Islands, usually served with a chili pepper garlic sauce called mojo rojo. Often served as a side dish to meat or
Papas_arrugadas
Indian food
Raita (IPA: [ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit,
Raita
Korean side dish of fermented vegetables
(/ˈkɪmtʃi/; Korean: 김치; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Chinese
Kimchi
Traditional English side dish
made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending
Yorkshire_pudding
Indian potato dish
sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course. Jeera aloo Aloo gobi List of potato dishes
Bombay_potato
Salad made from boiled potatoes
ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish. Potato salad is found in several countries in Europe. The oldest known
Potato_salad
Savory cake from the Southern United States
their own unique versions of the dish online. It can be found served as an appetizer or side dish at family events. The dish is high in sodium, and can be
Bologna_cake
Scottish dish
skin, it is served as a side-dish with potatoes, or used as a stuffing for chicken or other fowl. It is also a common side dish to accompany mince and
Skirlie
Species of flowering plant
eat the seeds. It is eaten raw as a side dish or used as a recipe for chutney. It is also served as a side dish, mixed with chili and fermented pork
Parkia_speciosa
Deep-fried strips of potato
words). Often served with ketchup or mayonnaise, they are popular as a side dish in restaurants, or as a street-food snack purchased at an Imbissstand
French_fries
Whole wheat kernel without the husk
berries are commonly[citation needed] eaten as a side dish instead of rice or corn. This side dish is often called ebly, from the name of the first brand
Wheat_berry
Small pasta-like dough dumplings
soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. Common accompaniments of gnocchi include melted
Gnocchi
Deep-fried grated potato cylinders
potato formed into small cylinders and deep-fried, often served as a side dish. "Tater" is a dialect form of the word potato. The name "tater tot" is
Tater_tots
Food mixture, served chilled or at room temperature
salads served as the first course of the meal Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw Main
Salad
Traditional Slovene dish
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed
Štruklji
Traditional English dish of beef which is roasted
often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich
Roast_beef
Ordering individual dishes from a menu
to the menu". The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also
À_la_carte
Potato dish
Loaded fries is a dish consisting of French fries topped with various combinations of cheese, sauces, meat, and/or vegetables. Loaded fries are noted for
Loaded_fries
Southwestern United States side dish
Cactus fries or nopalitos fritos is a side dish originating in the Southwestern United States, made of battered and deep-fried prickly pear paddles or
Cactus_fries
Basque vegetable dish
flag (red, green, and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic, or meats such as ham. Lecsó Matbucha
Piperade
German bread dumpling
Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main
Serviettenknödel
French dessert or breakfast dish containing cherries
can also be served as a breakfast or brunch main or side dish. One proposed derivation of the dish's name is from the Occitan language clafotís, from the
Clafoutis
Korean pork dish
poured over the top, with white rice and a vegetable based banchan side dish. The dish was introduced to Korea around 1930s during the period of Japanese
Dongaseu
Pickled preparation of daikon radish
excess brine and then sliced thinly before serving. It is eaten as a side dish during meals, and eaten as a snack at teatime. Strip-cut takuan is often
Takuan
Egg-based dish
They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America and
Deviled_egg
Traditional Cuban side dish
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil
Yuca_con_mojo
Balkan condiment
principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast
Ajvar
Asian savoury rice porridge dish
beans and organ meats (especially pig liver). Youtiao is served as a side dish in some Chinese cultures. Congee with multiple ingredients tends to be
Congee
2026 South Korean television series
Years later, Gyu-rim, who had prioritized her family and was working at a side dish store, reunites with Mu-jin. The two ex-lovers reunite after eight years
Love_on_the_Menu
Hawaii-adapted Korean side dish of marinated dried cod or cuttlefish
Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s.
Taegu_(Hawaiian_dish)
Swedish baked potato dish
potato, leaving the inside fluffy. They can be served as a main course, a side dish, or canapé. Various toppings, such as caraway seeds, paprika, cheese,
Hasselback_potatoes
Fronds of a young fern
there it is a popular side dish. In the area of Jammu in Jammu and Kashmir, it's known as kasrod (कसरोड). The most famous Dogra dish is kasrod ka achaar
Fiddlehead
Type of noodles
and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular
Spätzle
American dessert salad dish
salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple,
Watergate_salad
Procedure of preserving food in brine or vinegar
known in Latin America are served cold, as an appetizer, as a side dish or as a tapas dish in Spain. In several Central American countries it is prepared
Pickling
Serbian dish
both the main dish or as a meatless (made with onions and vegetables only) side dish. In Bosniak Muslim communities in the Balkans, the dish is made without
Podvarak
Cuban rice and pea dish
Moros y Cristianos is a Cuban dish served in homes and restaurants. It is a form of rice and peas; a dish found throughout Latin America and the Caribbean
Moros_y_Cristianos_(dish)
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
Indian flatbread
the Jain community. It is served as breakfast, as a snack as well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour)
Thepla
Dried wheat grains
or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews. The English word is borrowed directly
Farro
Traditional Ashkenazi Jewish noodle casserole
kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety
Noodle_kugel
Variety of cooking pot and general category of foods cooked inside it
when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or side dish, and, conveniently
Casserole
Korean side dish made of mustard greens
Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage
Gat-kimchi
Condiment made from peanuts
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast
Peanut_chutney
Small breaded, deep-fried food
binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel
Croquette
Korean stir-fried noodle dish
after. Japchae is commonly served as a banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice
Japchae
Traditional Yoruba dish made with yams and spices
a variety of other ingredients. It can be eaten as a main course or a side dish. The primary ingredient in asaro is yam, which is peeled, cut into chunks
Asaro_(food)
Flat, pan-fried meatballs
frikadelle are served throughout Scandinavia, as both a main course and a side dish. In Sweden, the word frikadeller refers to meatballs that are boiled,
Frikadelle
Vegetable dish from Manipur, India
some neighbouring states of Northeast India. Often served as a spicy side dish, it is also popular as an afternoon or evening snack. Given that its main
Singju
Pattern of meals in Italy
or second course (sometimes both), a side dish, and coffee. The primo (first course) is usually a filling dish such as risotto or pasta, with sauces
Italian_meal_structure
Deep-fried savory food made from cornmeal batter
made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The use of ground corn in cooking
Hushpuppy
Foods prepared with cassava
a staple of Cuban cuisine. Besides casabe bread, it is prepared as a side dish: boiled, then covered with raw onion rings and sizzling garlic-infused
Cassava-based_dishes
Cold cucumber–yogurt dip, soup, or sauce
mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods. The
Tzatziki
Korean staple dish
as napa cabbage kimchi or simply kimchi, is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbage
Baechu-kimchi
South Korean reality television series
Tongyeong-style bibimbap + dried pollock-skin sundae (Judged by Paik Jong Won) Side Dish Chef – mixed-grain rice, seaweed soup with Perilla seed powder, braised
Culinary_Class_Wars
Iranian salad
the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as Persian kabob and as a side dish before and after
Shirazi_salad
Centrepiece of Thanksgiving in the US and Canada
New England, may also be served, and macaroni and cheese is a common side dish in some Southern coastal areas. Soups may also be served for thanksgiving
Thanksgiving_dinner
Breakfast dish Double ka meetha Bread crumbs fried in ghee and dipped in milk and sugar syrup Sweet Ennai kathirikkai Ennai Kathirikkai Vegetarian side dish/accompaniment
List_of_Indian_dishes
American pasta dish
barbecue sauce. It is served as a side dish in some Memphis barbecue restaurants. Southern Living called the dish iconic and "perhaps the city's most
Barbecue_spaghetti
Cooked dish made from plantains
of Nigeria. Kelewele is a fried spicy plantain typically served as a side dish for red red (African stewed black-eyed peas) and fish stew in Ghana. Fried
Fried_plantain
Hawaiian tomato and salmon salad
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson
Lomi-lomi_salmon
Pasta dish
United Kingdom in the 21st century, the dish has risen in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants
Macaroni_and_cheese
Hawaiian fishpaste
recreational fly fishermen who catch this fish and is considered a special side dish at traditional lūʻau gathering for many Hawaiian families. Native species
Lomi_ʻōʻio
Egg-based Iranian dish
briefly to set the top layer. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or
Kuku_(food)
Sausages wrapped in bacon
roast turkey in a Christmas dinner and are served as a side dish. Pigs in blankets is a dish served in the United Kingdom and Ireland consisting of small
Pigs_in_blankets
Albanian vegetable and cheese casserole
into a creamy mixture. It is typically served hot as a main course or side dish. A recipe of four servings includes: 3–4 medium green or red peppers 5–6
Fërgesë
Russian traditional dish
also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier
Olivier_salad
Group of fruits of Capsicum annuum
fruits—classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus Capsicum are categorized as chili peppers
Bell_pepper
Korean steamed egg dish
type of jjim, Korean steamed dish. Commonly seen at Korean BBQ restaurants. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot
Gyeran-jjim
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SIDE DISH
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SIDE DISH
SIDE DISH
SIDE DISH
SIDE DISH
SIDE DISH
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